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All Journal Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalasian International Journal of Social and Entrepreneurial Development Andalasian Livestock
Eli Ratni
Fakultas Peternakan, Universitas Andalas
Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Medicine & Pharmacology Social Sciences Veterinary Other

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Promoting the Use of Local Pasteurized Whole Milk in Contemporary Beverage Businesses in Padang, West Sumatra: Fostering Nutritional Awareness and Economic Growth Ratni, Eli; Setyaka, Virtuous
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 01 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.3.01.1-7.2023

Abstract

In regions like Padang and West Sumatra, where nutritional deficiencies and economic challenges persist, promoting local pasteurized whole milk in contemporary beverage businesses holds promise for fostering nutritional awareness and economic growth. This article describes the efficacy of educational initiatives to encourage local milk use among beverage businesses in Padang. Through a series of community engagement activities held in December 2022, ten coffee shops and business owners were educated on the benefits of utilizing locally produced pure milk in their beverage offerings. The study employs a three-stage approach encompassing preparation, implementation, and evaluation. Results indicate that local pasteurized milk enhances beverage quality, supports local farmers, and aligns with consumer preferences for fresher, ethically sourced ingredients. Moreover, promoting pasteurized milk contributes to a more sustainable and environmentally friendly beverage industry. The findings underscore the importance of promoting local milk products in fostering economic development and improving community well-being. Recommendations are provided for further study and program expansion to maximize the positive impact of such initiatives on local economies and public health
Empowering Goat Farming: Implementing Complete Silage Rations from Local Resources in Talawi Hilie Village Lendrawati, Lendrawati; Afriani, Tinda; Ratni, Eli
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 01 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.3.01.14-20.2023

Abstract

This article presents an innovative approach to addressing the challenges faced by goat farmers in Talawi Hilie Village, Sawahlunto City, West Sumatra Province, Indonesia. The study focuses on implementing complete silage rations utilizing local agricultural and industrial by-products to improve goat nutrition and feed availability. Through community engagement and training, farmers were empowered with knowledge and skills in utilizing readily available feed resources, including rice straw, sugarcane tops, corn straws, coffee husks, and rice bran, for silage production. The training sessions included practical demonstrations of forage processing and silage preparation techniques. Results indicate that implementing complete silage rations effectively addressed the feed scarcity issue and improved the feed quality provided to goats. Farmers demonstrated enthusiasm and willingness to adopt the technology, leading to increased self-sufficiency and welfare improvement in the community. The study underscores the importance of community empowerment and utilization of local resources for sustainable livestock production. Further research is recommended to explore the long-term impact of complete silage rations on goat performance and productivity
Temporal and Spatial Variations of Temperature-Humidity Index Related to Heat Stress in High-Altitude Dairy Cattle Farms Ratni, Eli; Lendrawati; Islam, Darul; Rachman, Kevin Ifano
Andalasian Livestock Vol. 2 No. 1 (2025): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v2.n1.p98-106.2025

Abstract

Heat stress is a significant concern in dairy cattle production, even in high-altitude areas typically associated with cooler climates. This study investigated the temporal and spatial variations of the Temperature-Humidity Index (THI), air temperature, and relative humidity at a high-altitude dairy farm during the rainy season in West Sumatra, Indonesia. Environmental data were collected bi-hourly from 08:00 to 16:00 at three different locations: outside the pen, inside a pen equipped with fan ventilation, and inside a pen without fan ventilation. ANOVA and Tukey post-hoc tests revealed significant differences across both time and location. The highest THI levels were recorded outside the pen during midday (12:00–14:00), with a mean of 80.18 ± 3.76, compared to 76.17 ± 1.96 in the fan-ventilated pen and 74.96 ± 1.88 in the non-ventilated pen. Notably, there were no significant differences in THI between the two indoor environments, indicating that fan ventilation had limited effectiveness. All indoor THI values reflected moderate heat stress. Additionally, Pearson correlation analysis revealed a strong negative correlation between temperature and humidity across all locations (r = -0.88 to -0.97; p < 0.05). These findings highlight the limitations of current ventilation systems and emphasize the urgent need for improved microclimate management strategies in high-altitude dairy farming.
Pemberdayaan UMKM Nuhayrun melalui Pengembangan Budidaya Lebah Tanpa Sengat menjadi Agroeduwisata Berbasis Islami Ratni, Eli; Lendrawati; Idris, M; Mansur, Arif Rohman
Warta Pengabdian Andalas Vol 31 No 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.4.829-838.2024

Abstract

The Nuhayrun MSME in Nagari is a community-based enterprise that originated from the activities of the Taman Pendidikan Al-Qur’an (TPA) in Korong Patalangan, Padang Pariaman Regency. To enhance income and economic self-reliance among local residents, the enterprise has expanded its stingless bee (Galo-galo) farming into an agro-edutourism model. This community service program aims to increase the income of Nuhayrun MSME through improved production and optimized business management. The implemented methods include the addition of Heterotrigona itama and Trigona laeviceps colonies, cultivation of nectar-rich forage plants such as Calliandra and Clitoria ternatea, development of edutourism packages, human resource training, and optimization of digital promotional media. The results of the program indicate enhanced managerial awareness among partners, an increase in productive bee colonies, and the development of educational materials and promotional content that support the enterprise's image as an Islamic-based agro-edutourism center.
Potential of Stingless Beekeeping in Community Empowerment Strategy for Building Sustainable Creative Economy in a Forest Farmer Group of Puncak Labuang, Padang City Herwina, Henny; Jasmi , Jasmi; Dahelmi, Dahelmi; Ratni, Eli; Janra, Muhammad Nazri; Ilmi, Miftahul; Azura, Nabilah Rahmachila; Rezvi, Syakira Tiara
Warta Pengabdian Andalas Vol 32 No 3 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.3.343-356.2025

Abstract

The Forest Farmer Group of Puncak Labuang (FFGPL) manages a 194-hectare community forest in Limau Manis, Padang, contributing to the livelihood of community through agriculture and ecotourism. The forest productivity comes as high-value commodities such as durian, mangosteen, and coffee, as well as ecotourism activities like camping and hiking; all of which boost local economy while sustaining the surrounding environmental. Having diverse vegetation, the forest presents an opportunity for farming the stingless bee (galo-galo) as a promising innovative economic initiative. This program aligns with the program of West Sumatra Provincial Government to achieve position as production centre for honey. Some challenges such as low production of bee colonies appear from the lack of knowledge in farming techniques and insufficiency of food sources for colonies which hinder the progress. From June to December 2024, a community service program had been implemented to address these challenges. Activities included socialization, demonstrations, and training in bee farming techniques, supported by a team of experts. The education focused on the potential of galo-galo farming and strategies for marketing local products. Additionally, training sessions for Micro, Small, and Medium Enterprises (MSMEs), along with honey product exhibitions, had successfully raised public awareness and improved the competitiveness of local products. As a result of this program, there was a notable improvement in community skills and knowledge, contributing to the sustainability of local economy and preservation of biodiversity. FFGPL has the potential to become a model for community empowerment based on natural resources, leading to significant improvements in community welfare.
Subclinical Mastitis Prevalence of Dairy Goat Smallholder Farm and Total Plate Count of the Milk Susanty, Hilda; Ratni, Eli; Sopiah, Sofa
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p44-50.2024

Abstract

Subclinical mastitis is an inflammatory condition of the mammary gland without visible symptoms in dairy livestock. The subclinical mastitis should be detected periodically in every farm. This study aimed to determine the prevalence of subclinical mastitis in dairy goats on smallholder farms, followed by calculating the goat milk's total plate count (TPC) and pH value. Risk factors thought to cause subclinical mastitis on that farm are traditional livestock rearing techniques and land area that exceeds livestock capacity. The method used was a survey at a smallholder farm and laboratory analysis for the milk quality as a case study of a goat farm in Padang City, West Sumatra, Indonesia. The farm kept 118 goats from different breeds: Ettawa breeders, Sapera, Anglo Nubian, Anglo Sapera, and Anglo Saperaboer. Eighteen dairy goats were in the lactation period in June-July 2023. The results of subclinical mastitis examination of dairy goats were categorized as negative (-), positive 1 (+), positive 2 (++), and positive 3 (+++). The results showed that the prevalence of subclinical mastitis on that farm was 66.7%. Furthermore, milk TPC values (CFU/ml) were 3.1x105 (-), 5.6x106 (+), 9.9x106 (++), and 1.5x107 (+++). The pH values of the milk ranged from about 6.9 to 7.1. In conclusion, there was a high prevalence of subclinical mastitis on the farm. As such, the TPC and pH values were above the Indonesian National Standard for fresh milk quality.
Consumption of Pasteurized Whole Milk Challenges in Padang, Indonesia: Insights from Consumers and Business Perspectives Ratni, Eli; Lendrawati
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p70-77.2024

Abstract

This study investigates the challenges and opportunities surrounding the decline in local pasteurized whole dairy milk consumption in Indonesia, focusing on West Sumatra. Despite potential health benefits, factors such as limited availability, storage challenges, and concerns about taste and product quality have hindered the adoption of whole milk as a mixing ingredient in contemporary beverages. Through a survey of beverage outlets in Padang City and analyzing consumer preferences, this research identifies critical barriers businesses face and proposes interventions to address them. These interventions include improving milk accessibility, providing business educational programs, promoting taste and quality benefits, supporting recipe development, conducting market research, and collaborating with suppliers. By addressing these challenges, businesses can expand consumer choice, stimulate demand, and drive growth in the whole milk-based beverage market, ultimately benefiting local dairy farmers and public health in Indonesia.
Co-Authors - Montesqrit . Mansyurdin Abdi Abdi Afifah Putri Afifah Putri Alvia Rahmi Arief Arief Atiqoh Rinjani Utami Atiqoh Rinjani Utami Atthoriq Fauzan Atthoriq Fauzan Awalina, Rahmi Azura, Nabilah Rahmachila Dahelmi Dahelmi Danny Hidayat Darul Islam, Darul Donny Eros Ediset, Ediset Edita Elda Eli Hasridas Elni Fatimah Elni Fatimah Fajri Hidayat Ferdhinal Asful Feskaharni Alamsjah Firda Arlina Fitri Mailani Gelvin Apria Ikhsan Henny Herwina Hilda Susanty Jabang Nurdin Janra, Muhammad Nazri Jasmi Jasmi , Jasmi Jasmi Jasmi Jasmi Jasmi Jasmi Jasmi Jauharry, Jauharry Jefrial Santoso Joy Prima Lendrawati Lendrawati Lendrawati Lendrawati Lendrawati, Lendrawati M. Idris Mahathir, Mahathir Maliza, Rita Maya Sari Miftahul Ilmi Miftahul Ilmi Miftahul Ilmi Miftahul Ilmi, Miftahul Muhammad Idris Muhammad Idris Muliantino, Mulyanti Roberto Nabilah Rahmachila Azura Nadira Nurul Fathiyah Nofrita Nofrita Pooja Angela Mendoza Putra Santoso Rachman, Kevin Ifano Reni Koja Resti Rahayu Rezvi, Syakira Tiara Risti Kurnia Dewi Robby Jannatan Sofa Sopiah Sopiah, Sofa Sumarsih, Gusti Susanty, Hilda Syakira Tiara Rezvi Syamsuardi Syamsuardi Virtous Setyaka Virtuous Setyaka Wellyalina, Wellyalina Wenny Surya Murtius