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All Journal Ekonomi Bisnis Ekonomikawan : Jurnal Ilmu Ekonomi dan Studi Pembangunan Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal Inada: Kajian Perempuan Indonesia di Daerah Tertinggal, Terdepan, dan Terluar Scientific Journal of Reflection : Economic, Accounting, Management and Business Surya Abdimas International Journal of Financial, Accounting, and Management Jurnal Pengabdian Masyarakat Ilmu Keguruan dan Pendidikan (JPM-IKP) Al-Kharaj: Journal of Islamic Economic and Business Enrichment : Journal of Management Budimas : Jurnal Pengabdian Masyarakat Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Community Development Journal: Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Ekopem: Jurnal Ekonomi Pembangunan Jurnal Ilmiah Wahana Pendidikan Jurnal Abdimas Bina Bangsa Kontigensi: Jurnal Ilmiah Manajemen Jurnal Ekonomi Jurnal ABDIMAS Budi Darma Joong-Ki : Jurnal Pengabdian Masyarakat Innovative: Journal Of Social Science Research Journal of Community Service (JCOS) Jurnal Pengabdian Sosial Joong-Ki Akuntansi dan Ekonomi Pajak: Perspektif Global Ecoducation Joong-Ki
Enike Tje Yustin Dima
Universitas Katolik Widya Mandira
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Etos Kerja Pengembangan Karir Dan Komitmen Organisasi Terhadap Kinerja Pegawai Hermayanti, Hermayanti; Koli, Damaris Y.; Dima, Enike Tje Yustin
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 12 (2024): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13297126

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh etos kerja, pengembangan karier dan komitmen organisasi terhadap kinerja pegawai baik pengaruh secara parsial maupun pengaruh secara simultan. Yang menjadi populasi dalam penelitian ini adalah seluruh pegawai Dinas Koperasi, Usaha Kecil dan Menengah Kabupaten Alor. Sedangkan Teknik penarikan sampel yang digunakan yaitu teknik sampel jenuh. Pengumpulan data dilakukan dengan menggunakan kuesioner. setelah data terkumpul penulis analisis dengan menggunakan model regresi linier berganda. Hasil penelitian menunjukkan bahwa setiap peningkatan baik secara parsial maupun simultan akan etos kerja, pengembangan karir dan komitmen Organisasi akan meningkatkan Kinerja Pegawai pada Dinas Koperasi, Usaha Kecil dan Menengah Kabupaten Alor.
PENGUATAN KELEMBAGAAN PRODUSEN KERIPIK SINGKONG ATAKORE ATADEI LEMBATA Man, Stanis; Firmansyah, Mariano; Paridy, Anggraeny; Amaral, Maria Augustin Lopes; Dima, Enike Tje Yustin; Timuneno, Antonius Yohanes Wiliam; Tukan, Gerardus Diri
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 8, No 1 (2024): June
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v8i1.1972

Abstract

Produsen keripik singkong di Desa Atakore Kecamatan Atadei Kabupaten Lembata, menjalankan usaha produksi keripik singkong dengan memanfaatkan energy dapur alam panas bumi Karun Atakore Atadei untuk mengukus singkong dan singkong kukusan diiris serta dikeringkan dan dijual. Terdapat permasalahan dalam hal pengembangan teknologi produksi, manajemen usaha  dan jaringan pemasaran. Tujuan pelaksanaan kegiatan ini yaitu memperkuat kelembagaan mitra sasaran yang mencakup inovasi teknologi produksi, penataan manajemen usaha dan perluasan jaringan pemasaran. Penulisan naskah ini bertujuan untuk publikasi ilmiah tentang pelaksanaan kegiatan dan hasil-hasilnya. Metode pelaksanaan kegiatan yaitu pendidikan masyarakat. Kepada mitra kegiatan diberikan pendidikan dan pelatihan atau penguatan  tentang inovasi produksi, penataan manajenem poduksi, penataan keuangan dan perluasan jaringan penjualan produk. Hasil kegiatan menunjukkan bahwa anggota sangat antusias mengikuti kegiatan penguatan tersebut yang mencakup inovasi produksi, penataan manajemen produksi, keuangan dan perluasan jejaring pemasaran. Peserta kegiatan antusias berdiskusi dengan calon pelanggan yang dihadirkan pada kegiatan tersebut, dan juga menghubungi kawan-kawannya di kota terdekat bahkan di kota  pada pulau yang lain untuk menjadi pelanggan produk keripik setengah jadi yang dihasilkan. Temuan inovasi dari pelaksanaan kegiatan ini yakni pemanfaatan uap panas bumi di permukaan tanah untuk produksi keripik singkong dari singkong parutan. Abstract. A cassava chips producer in Atakore Village, Atadei District, Lembata Regency, runs a cassava chips production business by utilizing Karun Atakore Atadei's natural geothermal kitchen energy to steam cassava and the steamed cassava is sliced, dried and sold. There are problems in terms of developing production technology, business management and marketing networks.. The aim of implementing this activity is to strengthen target partner institutions which include production technology innovation, structuring business management and expanding marketing networks. The aim of writing this manuscript is for scientific publication regarding the implementation of activities and their results. The method of implementing activities is community education. Activity partners are provided with education and training or strengthening regarding production innovation, structuring production management, financial structuring and expanding product sales networks. The results of the activity show that members are very enthusiastic about participating in these strengthening activities which include production innovation, structuring production management, finance and expanding marketing networks. Activity participants enthusiastically discussed with potential customers who were presented at the activity, and also contacted their friends in nearby cities and even in cities on other islands to become customers of the semi-finished chip products produced. The innovation found from the implementation of this activity is the use of geothermal steam at the ground surface to produce cassava chips from grated cassava.
Optimasi Pengelolaan Keuangan Desa Melalui Partisipasi Masyarakat Dalam Pembangunan Infrastruktur Primus Nuwa, Arnoldus; Pongge, Maria Imakulata; Dima, Enike Tje Yustin
Ekonomikawan: Jurnal Ilmu Ekonomi dan Studi Pembangunan Vol 25, No 2 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/ekonomikawan.v25i2.27377

Abstract

Rural infrastructure development requires community involvement as an essential component of participatory and accountable governance. This study analyzes the forms of community participation in Takatunga Village, the factors influencing it, and its relationship with village financial management, particularly the use of Village Funds for infrastructure development. Using a qualitative descriptive approach through interviews, observations, and document analysis, the findings show that participation primarily takes the form of labor contributions during the implementation stage, while involvement in planning and evaluation remains limited. Key barriers include low self-confidence, time constraints due to agricultural activities, and insufficient information dissemination. Although social capital—such as mutual cooperation and trust in local leaders—encourages community engagement, financial management remains top-down, preventing social capital from being integrated into budgeting processes. The study highlights the need to strengthen deliberation forums, improve community budget literacy, and enhance transparency to promote more substantive participation in village infrastructure development.
PERAN UMKM DALAM MENJAGA STABILITAS PEREKONOMIAN MASYARAKAT AKIBAT PANDEMI COVID-19 DI KOTA ATAMBUA KABUPATEN BELU ( Studi kasus home industri pembuatan stik berbahan dasar daun kelor) Dima, Enike Tje Yustin; Sintia Waja, Maria Aprilia
Jurnal Pengabdian Masyarakat Ilmu Keguruan dan Pendidikan (JPM-IKP) Vol 5, No 1 (2022): Jurnal Pengabdian Masyarakat (JPM-IKP)
Publisher : FKIP Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jmp-ikp.v5i1.1197

Abstract

Pandemi covid-19 memberikan dampak yang luar biasa  baik bagi pemerintah maupun masyarakat pada umumnya termasuk didalamnya masalah perekonomian. Pertumbuhan ekonomi global ditandai dengaan turunnya PDB dunia sebesar 2%. Perekonomian Indonesia dimasa depana akan sangat bergantung pada proses penanganan pandemi ini. Artikel ini ditulis oleh Maria Aprilia Sintia Waja (31118052) mahasiswa program studi ekonomi pembangunan dibawah bimbingan Dosen Pembimbing Lapangan (DPL), Ibu Enike The Yustin Dima, SE., M.E dengan judul artikel “Peran UMKM dalam menjaga stabilitas perekonomian masyarakat di Tini 2 RT 010 RW 002 Atambua Selatan akibat covid-19 dan betapa pentingnya penggunaan handsanitier saat pandemi”.  Tujuan dari penulisan artikel ini adalah untuk menjelaskan tentang kondisi UMKM ditengah pandemi dan bagaimana para pelaku UMKM mempertahankan usahanya. Program yang saya usulkan untuk mempertahankan ekonomi masyaraat adalah membuat jajanan kekinian dengan bahan dasar daun kelor. Khasiat dari mengkonsumsi daun kelor sangat banyak  diantaranya meningkatkan kekebalan tubuh, menjaga kesehatan jantung, dan mengontrol gula darah.  Metode yang digunakan dalam penelitian ini adalah pendekatan kualitatif  yakni melalui wawancara dan analisis SWOT. Hasil dari penulisan artikel ini adalah para pelaku UMKM lebih kreatif dalam memanfaarkan daun kelor sehingga dapat meningkatkan pendapatan usaha selama masa pandemi ini.
STRATEGIC MODEL FOR IMPROVING THE PERFORMANCE AND GROWTH OF LOCAL FOOD SME’s IN EAST NUSA TENGGARA Dima, Enike Tje Yustin; Sjioen, Alya Elita; Watu, Engelbertus G. Ch.; Fallo, Apryanus; Su, Konstantinus; Amaral, Maria Augustin Lopes
Jurnal Ilmiah Ekonomi Bisnis Vol. 30 No. 3 (2025)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/eb.2025.v30i3.26

Abstract

Small and medium-sized enterprises (SME’s) in the local food sector in East Nusa Tenggara play an important role in driving regional economic growth while preserving local wisdom. This study aims to analyze the influence of market sensing, innovativeness, knowledge, motivation, partnership quality, and IT capability on the growth of local food SME’s. The research method employed is a quantitative approach through a survey of 165 SME’s operators, with data analysis using Structural Equation Modeling-Partial Least Squares (SEM-PLS). The analysis results indicate that market sensing, knowledge, motivation, and partnership quality have a significant impact on SME’s growth. Conversely, innovativeness and IT capability do not have a significant impact. These findings emphasize that the ability to understand market needs, manage business knowledge, maintain entrepreneurial motivation, and establish quality partnerships are the primary determinants of the growth of local food SME’s. Meanwhile, limited resources, low digital literacy, and local consumer preferences for traditional products are factors that explain the weak contribution of innovation and information technology. This study contributes to the development of literature by reaffirming the relevance of the Resource-Based View and Dynamic Capabilities View theories in the context of SME’s in island regions. Practically, business actors need to strengthen market sensing, enhance knowledge capacity, and build strategic partnership networks. Further studies are recommended to examine the role of mediating factors, policy support, and the dynamics of SME’s growth in the long term.
Innovation And Branding Strategy Of Local Food MSMES To Increase Competitiveness In Kupang City Enike Tje Yustin Dima; Agnes Susanti Indrawati; Maximilianus Paulus Jati Gamatara
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 1 (2026): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i1.9674

Abstract

Objective: This study examines how product innovation and branding strategy influence the competitiveness of local food MSMEs in Kupang City, with e-commerce adoption positioned as a mediating variable. Design/Methods/Approach: A quantitative approach was employed using SEM-PLS based on survey data from 258 local food MSMEs in Kupang City collected through purposive sampling. Findings: Product innovation and branding strategy have positive and significant direct effects on MSME competitiveness. Branding strategy has a strong and significant effect on e-commerce adoption, while product innovation does not. E-commerce adoption does not significantly affect competitiveness and does not mediate the relationships between innovation/branding and competitiveness. Originality/Value: This study integrates product innovation, branding strategy, and e-commerce adoption in a single empirical model for local food MSMEs, providing evidence from an underexplored regional context (Kupang City, East Nusa Tenggara). Practical/Policy implication: MSME development programs should prioritize innovation and branding assistance, while digital interventions should focus on improving digital readiness (skills, logistics, and infrastructure) so e-commerce can contribute effectively.
Co-Authors Adrianus Ketmoen Agnes Susanti Indrawati Agnes Susanti Indrawati Alfry Aristo Jansen Sinlae Angelina Aldensia Bernoli Anggraeny Paridy Anna Quidora Kolo Ansila Merciana Tahu Apolinaris Tnesi Apryanus Fallo Aurelia Djuanessa Wea Banoet, Rice Yohana Beatrix Seran Beatrix Yunarti Manehat Beo, Theresia Virginia Utha Bria, Jeane Ivoni Bria, Richardus Wilibard Budi, Adi Setya Delfiana Jesika Dwifanty Djuang, Maria Adelaide A Emiliana Martuti Lawalu Engelbertus G. Ch. Watu Firmansyah, Mariano Fransiskus Algentianus Kato Frederic Winston Nalle Gai, Maria Fernanda Gerardus Diri Tukan Gomes, Paulina M. S. Hendrawan, Mauritsius Sepis Herlin Maria Pricilla Thamoran Hermayanti Hermayanti Innosensius Alexis Asa Tuan Jordan N. Leobisa Koli, Damaris Y. Kope, Mariano H. K. Latuheru, Grace Rianti Lejab, Yuliana Noviyanti B. Leki, Salomon Loda, Adelheid Elisabet M. E. Perseveranda M.E Perseveranda M.E. Perseveranda Maksimilianus Paulus Jati Gamatara Mangngi, Elkana Welhelmus Dimu Maria Augustin Lopes Amaral Maria Imakulata Pongge Maria Yatri Rouk Mariano Firmansyah Marius Masri Sadipun Maximilianus Paulus Jati Gamatara Naben, Pricilia Meysi Nama, Ermelinda Palan Narus, Cresensiena Reynalda Ndejeng, Margaretha Yolanda Ndun, Maria Aprilia Velangkani Petrus Fernando Putra Wolla Piri, Maria Selvania Primus Nuwa, Arnoldus Rere Paulina Bibiana Rohi, Wibisono Gunawan Salomon Leki Salomon Leki Seran, Apriliani Mariche Seran, Stefanus Robertus Seto, Cresensia M. Sintia Waja, Maria Aprilia Stanis Man Su, Konstantinus Tfuakani, Delaila Grasela Timuneno, Antonius Yohanes Wiliam Timuneno, Antonius Yohanes William Tukan, Agnes Loda Yolinda Yanti Sonbay Zaza, Alfonsa Maria Satifa Umbu