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All Journal Ekonomikawan : Jurnal Ilmu Ekonomi dan Studi Pembangunan Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal Inada: Kajian Perempuan Indonesia di Daerah Tertinggal, Terdepan, dan Terluar Scientific Journal of Reflection : Economic, Accounting, Management and Business Martabe : Jurnal Pengabdian Kepada Masyarakat Surya Abdimas International Journal of Financial, Accounting, and Management Jurnal Pengabdian Masyarakat Ilmu Keguruan dan Pendidikan (JPM-IKP) Enrichment : Journal of Management Budimas : Jurnal Pengabdian Masyarakat Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Community Development Journal: Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Ekopem: Jurnal Ekonomi Pembangunan Jurnal Ilmiah Wahana Pendidikan Jurnal Abdimas Bina Bangsa Kontigensi: Jurnal Ilmiah Manajemen Jurnal Ekonomi Jurnal ABDIMAS Budi Darma Joong-Ki : Jurnal Pengabdian Masyarakat Innovative: Journal Of Social Science Research Journal of Community Service (JCOS) Jurnal Pengabdian Sosial Anggaran: Jurnal Publikasi Ekonomi dan Akuntansi Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi Joong-Ki JURNAL RUMPUN MANAJEMEN DAN EKONOMI International Journal of Information System and Innovation Management Akuntansi dan Ekonomi Pajak: Perspektif Global Ecoducation Joong-Ki
Enike Tje Yustin Dima
Universitas Katolik Widya Mandira
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PENGUATAN KELEMBAGAAN PRODUSEN KERIPIK SINGKONG ATAKORE ATADEI LEMBATA Man, Stanis; Firmansyah, Mariano; Paridy, Anggraeny; Amaral, Maria Augustin Lopes; Dima, Enike Tje Yustin; Timuneno, Antonius Yohanes Wiliam; Tukan, Gerardus Diri
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 8, No 1 (2024): June
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v8i1.1972

Abstract

Produsen keripik singkong di Desa Atakore Kecamatan Atadei Kabupaten Lembata, menjalankan usaha produksi keripik singkong dengan memanfaatkan energy dapur alam panas bumi Karun Atakore Atadei untuk mengukus singkong dan singkong kukusan diiris serta dikeringkan dan dijual. Terdapat permasalahan dalam hal pengembangan teknologi produksi, manajemen usaha  dan jaringan pemasaran. Tujuan pelaksanaan kegiatan ini yaitu memperkuat kelembagaan mitra sasaran yang mencakup inovasi teknologi produksi, penataan manajemen usaha dan perluasan jaringan pemasaran. Penulisan naskah ini bertujuan untuk publikasi ilmiah tentang pelaksanaan kegiatan dan hasil-hasilnya. Metode pelaksanaan kegiatan yaitu pendidikan masyarakat. Kepada mitra kegiatan diberikan pendidikan dan pelatihan atau penguatan  tentang inovasi produksi, penataan manajenem poduksi, penataan keuangan dan perluasan jaringan penjualan produk. Hasil kegiatan menunjukkan bahwa anggota sangat antusias mengikuti kegiatan penguatan tersebut yang mencakup inovasi produksi, penataan manajemen produksi, keuangan dan perluasan jejaring pemasaran. Peserta kegiatan antusias berdiskusi dengan calon pelanggan yang dihadirkan pada kegiatan tersebut, dan juga menghubungi kawan-kawannya di kota terdekat bahkan di kota  pada pulau yang lain untuk menjadi pelanggan produk keripik setengah jadi yang dihasilkan. Temuan inovasi dari pelaksanaan kegiatan ini yakni pemanfaatan uap panas bumi di permukaan tanah untuk produksi keripik singkong dari singkong parutan. Abstract. A cassava chips producer in Atakore Village, Atadei District, Lembata Regency, runs a cassava chips production business by utilizing Karun Atakore Atadei's natural geothermal kitchen energy to steam cassava and the steamed cassava is sliced, dried and sold. There are problems in terms of developing production technology, business management and marketing networks.. The aim of implementing this activity is to strengthen target partner institutions which include production technology innovation, structuring business management and expanding marketing networks. The aim of writing this manuscript is for scientific publication regarding the implementation of activities and their results. The method of implementing activities is community education. Activity partners are provided with education and training or strengthening regarding production innovation, structuring production management, financial structuring and expanding product sales networks. The results of the activity show that members are very enthusiastic about participating in these strengthening activities which include production innovation, structuring production management, finance and expanding marketing networks. Activity participants enthusiastically discussed with potential customers who were presented at the activity, and also contacted their friends in nearby cities and even in cities on other islands to become customers of the semi-finished chip products produced. The innovation found from the implementation of this activity is the use of geothermal steam at the ground surface to produce cassava chips from grated cassava.
Optimasi Pengelolaan Keuangan Desa Melalui Partisipasi Masyarakat Dalam Pembangunan Infrastruktur Primus Nuwa, Arnoldus; Pongge, Maria Imakulata; Dima, Enike Tje Yustin
Ekonomikawan: Jurnal Ilmu Ekonomi dan Studi Pembangunan Vol 25, No 2 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/ekonomikawan.v25i2.27377

Abstract

Rural infrastructure development requires community involvement as an essential component of participatory and accountable governance. This study analyzes the forms of community participation in Takatunga Village, the factors influencing it, and its relationship with village financial management, particularly the use of Village Funds for infrastructure development. Using a qualitative descriptive approach through interviews, observations, and document analysis, the findings show that participation primarily takes the form of labor contributions during the implementation stage, while involvement in planning and evaluation remains limited. Key barriers include low self-confidence, time constraints due to agricultural activities, and insufficient information dissemination. Although social capital—such as mutual cooperation and trust in local leaders—encourages community engagement, financial management remains top-down, preventing social capital from being integrated into budgeting processes. The study highlights the need to strengthen deliberation forums, improve community budget literacy, and enhance transparency to promote more substantive participation in village infrastructure development.
Strategi Membangun Jiwa Wirausaha Di Kalangan Mahasiswa Sebagai Upaya Menciptakan Entrepreneur Muda Daniel Qoudvuldeus Siga; Angelika Revalina Ahong; Kesia Margaret Takaeb; Maria Valentine Sena Paru; Enike Tje Yustin Dima
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 3 No. 4 (2026): Juli
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v3i4.10867

Abstract

. Penelitian ini mengkaji strategi membangun jiwa kewirausahaan di kalangan mahasiswa sebagai upaya menciptakan entrepreneur muda yang inovatif dan bertanggung jawab sosial. Penelitian menggunakan pendekatan kualitatif deskriptif berbasis studi pustaka, dengan pengumpulan data melalui dokumentasi literatur yang relevan—termasuk artikel, jurnal, dan prosiding—yang membahas kewirausahaan di era digital serta pendekatan pendidikan kritis. Analisis dilakukan secara deskriptif untuk mensintesis temuan, mengidentifikasi faktor pendukung dan penghambat, serta merumuskan rekomendasi praktik dan penelitian lanjutan. Hasil kajian menunjukkan beberapa temuan utama. Pertama, mahasiswa memiliki potensi besar untuk menjadi wirausahawan karena lingkungan kampus yang dinamis, akses sumber daya intelektual, dan peluang usaha mikro yang mudah diakses. Kedua, kemajuan teknologi digital (media sosial, marketplace, layanan keuangan digital) membuka peluang besar bagi mahasiswa untuk memulai usaha dengan modal relatif kecil namun jangkauan pasar luas, sekaligus menuntut keterampilan digital dan pemasaran yang memadai. Ketiga, pengalaman praktik langsung melalui pelatihan, magang, inkubator, dan proyek berbasis komunitas terbukti meningkatkan kepercayaan diri, kreativitas, kemampuan manajerial, dan kesiapan menghadapi risiko bisnis. Keempat, kendala utama yang ditemui meliputi keterbatasan modal, minimnya pengalaman praktis, waktu yang terbagi antara studi dan usaha, budaya akademik yang berfokus pada nilai/ijazah, serta kurangnya bimbingan dan akses pendanaan. Selain itu, aspek internal seperti motivasi, kreativitas, dan keberanian mengambil risiko menjadi determinan penting keberhasilan wirausaha mahasiswa.
Analisis Peran Kewirausahaan dalam Meningkatkan Pendapatan Masyarakat Maria Natalia Serci Leda; Esmeralda Manek; Florencia Virginia Nai Boro; Melania Bahi; Enike Tje Yustin Dima; Mariane Kauk; Maria Natalia Sulastri
Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi Vol. 4 No. 2 (2026): Juni: Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/anggaran.v4i2.2357

Abstract

This study aims to analyze the role of entrepreneurship in increasing community income and strengthening local economic resilience. The research employed a qualitative approach, with data collected through interviews, observation, and documentation to obtain an in-depth understanding of entrepreneurial practices in the community. The informants were micro and small business actors selected using purposive sampling based on their involvement in income-generating business activities. The findings show that entrepreneurship has a significant role in improving community income. This is reflected in the increase in income after running a business, both in terms of amount, regularity, and household financial stability. Entrepreneurship also contributes to creating employment opportunities, reducing dependence on formal jobs, encouraging economic independence, and supporting local economic growth through the development of community-based businesses. However, several obstacles remain, including limited capital, inadequate managerial and technical skills, limited market access, low use of digital technology, and weak business networks. Therefore, support from government, financial institutions, educational institutions, and community organizations is needed to optimize entrepreneurship as a strategy for improving community welfare sustainably across diverse social and regional contexts in Indonesia.
PEMANFAATAN POTENSI LOKAL UNTUK BERWIRAUSAHA BERSAMA PEMUDA-PEMUDI RAYON 27 JEMAAT EBENHAEZER OEBA-KOTA KUPANG Enike Tje Yustin Dima; Adrianus Ketmoen; Salomon Leki; Agnes Susanti Indrwati
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 9 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i9.3496-3502

Abstract

Tantangan ekonomi yang dihadapi generasi muda di wilayah Kota Kupang semakin besar mengingat minimnya lapangan kerja formal dan informal yang disediakan pemerintah dan swasta. Tujuan dari kegiatan pengabdian kepada Masyarakat ini adalah untuk memberikan pemahaman, pelatihan, dan pembekalan keterampilan berwirausaha kepada pemuda-pemudi Rayon 27 Jemaat Ebenhaezer Oeba-Kota Kupang dengan memanfaatkan potensi lokal dengan bijak dan mengembangkan usaha yang berkelanjutan. Selain itu, kegiatan ini juga bertujuan untuk membangun semangat kewirausahaan, meningkatkan keterampilan teknis, serta memperkenalkan pemuda-pemudi pada konsep manajemen usaha yang efektif. Hasil dari terlaksananya kegiatan pengabdian ini yakni telah terbentuknya kelompok-kelompok usaha mandiri sesuai jenis dan bidang usaha, peningkatan keterampilan berwirausaha di bidang industri kreatif dan sektor jasa yang mendukung perekonomian masyarakat sekitar pada umumnya. Kegiatan ini juga memperkuat peran pemuda gereja dalam menciptakan perubahan positif di komunitas mereka melalui kewirausahaan sosial yang berbasis pada potensi lokal.
Pemanfaatan Artificial Intelligence (AI) Dalam Menciptakan Peluang Usaha Digital Bagi Mahasiswa Ade K.P. Peuuma; Salviana Boybana; Maria W. J. Mali; Cristian F. Simbolon; Enike Tje Yustin Dima
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 3 No. 4 (2026): Juli
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v3i4.10974

Abstract

Perkembangan pesat teknologi digital telah membawa perubahan besar dalam banyak hal, seperti kewirausahaan. AI memiliki kemampuan untuk meningkatkan inovasi dan efisiensi perusahaan, menjadikannya salah satu teknologi penting saat ini (Jayanto & Suparwata, 2025). Mahasiswa memiliki banyak kesempatan untuk menggunakan teknologi ini. Namun, tingkat literasi digital sangat memengaruhi keberhasilan mereka (Khairunisa & Sabaria, 2023). Selain itu, penggunaan platform digital memungkinkan kaum muda untuk mendirikan bisnis tanpa modal yang signifikan, yang pada gilirannya menghasilkan penguatan ekonomi (Maryati & Masriani, 2019). Tujuan penelitian ini adalah untuk melihat bagaimana AI membantu kewirausahaan digital mahasiswa dan menemukan peluang dan hambatan. Metode yang digunakan adalah studi literatur. Hasil penelitian menunjukkan bahwa AI mendorong inovasi. Namun, hambatan utama, seperti literasi digital yang buruk dan risiko keamanan data, tetap ada.
INOVASI KEWIRAUSAHAAN DIGITAL SEBAGAI STRATEGI MENINGKATKAN DAYA SAING BISNIS DI ERA GLOBAL Jason Umbu Parawi Magho Naga; Gratia Moruk; Pricilia S. Ine Martha; Daud Christian Nillu; Enike Tje Yustin Dima
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 3 No. 4 (2026): Juli
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v3i4.11143

Abstract

Perkembangan teknologi informasi dan komunikasi telah membawa perubahan besar dalam dunia kewirausahaan. Digitalisasi menjadi salah satu faktor utama yang mendorong transformasi model bisnis dari konvensional menjadi berbasis teknologi. Artikel ini bertujuan untuk mengkaji peran inovasi kewirausahaan digital dalam meningkatkan daya saing bisnis di era global. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan studi literatur dari berbagai sumber seperti jurnal ilmiah, buku, dan artikel terkait. Hasil kajian menunjukkan bahwa inovasi digital mampu meningkatkan efisiensi operasional, memperluas pasar, serta meningkatkan pengalaman pelanggan. Namun, terdapat tantangan seperti keterbatasan sumber daya manusia, literasi digital yang rendah, serta persaingan yang semakin ketat. Oleh karena itu, diperlukan strategi yang adaptif dan berkelanjutan agar pelaku usaha mampu bertahan dan berkembang di era digital
Transforming Passion into Business: A Literature Review of Intrinsic Motivation and Creative Ideas in Entrepreneurial Venture Creation Theresia Yunindri Trianna Sion; I Made Adi Putra Astman; Ichal Rizkiansyah; Maria Iki Kehi; Enike Tje Yustin Dima
International Journal of Information System and Innovation Management (IJISIM) Vol. 4 No. 1 (2026): International Journal of Information System and Innovation Management
Publisher : Yayasan Pendidikan Islam Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/ijisim.v4i1.2535

Abstract

Digitalization has become an unavoidable trend for Micro, Small, and Medium Enterprises (MSMEs) to ensure business sustainability and competitiveness in both domestic and international markets. However, MSMEs face significant organizational and technological barriers, including limited financial resources, lack of management support, and inadequate infrastructure. This study aims to analyze the influence of digital transformation, entrepreneurial motivation, and creativity on the market competitiveness of MSMEs. Using a qualitative literature review methodology, this research explores how technologies such as Artificial Intelligence (AI) and strategic agility function as enablers for innovation. The results indicate that digital transformation creates a new digital entrepreneurial ecosystem that enhances operational efficiency and market reach. Furthermore, intrinsic motivation and creativity are crucial internal factors that significantly drive the interest and success of entrepreneurs in navigating market uncertainties. The findings suggest that a synergy between visionary leadership, a supportive organizational culture, and robust technological infrastructure is essential for successful digital adaptation.
IInovasi Teknologi Sebagai Pendukung Keberhasilan Usaha Maria Fransiska Ema Koten; Sofia Metilda Oldin; Mesly Olivia Liu; Elisabeth Apriana Poso; Yosep B. N. A. Koten; Sedelis Nenabu; Enike Tje Yustin Dima
MENAWAN : Jurnal Riset dan Publikasi Ilmu Ekonomi Vol. 4 No. 4 (2026): Juli: MENAWAN: Jurnal Riset dan Publikasi Ilmu Ekonomi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/menawan.v4i4.2356

Abstract

This study aims to analyze the role of technological innovation in supporting business success in the context of increasingly competitive and dynamic business development. The research employs a descriptive qualitative approach, with data collected through interviews, observations, and documentation studies to obtain a comprehensive understanding of technology implementation in business activities. The results indicate that technological innovation plays a significant role in improving operational efficiency, accelerating work processes, reducing production and administrative costs, expanding market reach, and encouraging the creation of more innovative products and services. The use of digital platforms, information systems, and online marketing strategies also helps businesses adapt to changes in consumer behavior and strengthen their competitiveness. However, the implementation of technology still faces several challenges, including limited human resources, low digital literacy, inadequate infrastructure, and limited capital for technology investment. Therefore, appropriate managerial strategies, continuous training, and the improvement of digital competencies are required to optimize the use of technology, particularly for small and medium enterprises facing rapid digital transformation today. This study concludes that technological innovation is an essential factor in supporting sustainable business success.
Dampak Pembelajaran Kewirausahaan Berbasis Artificial Intelligence (AI) terhadap Minat Bisnis Digital Mahasiswa Zenadia Luisa Madalena da Costa Sousa; Petrus Alexandro Kelen; Betzy Cleodiva Moyna Djawa; Pascarlio Yoseph Zawa; Dani Alexander Ria; Enike Tje Yustin Dima
MENAWAN : Jurnal Riset dan Publikasi Ilmu Ekonomi Vol. 4 No. 4 (2026): Juli: MENAWAN: Jurnal Riset dan Publikasi Ilmu Ekonomi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/menawan.v4i4.2374

Abstract

This study aims to analyze the impact of Artificial Intelligence (AI)-based entrepreneurship learning on students’ interest in digital business. The rapid development of digital technology has transformed entrepreneurship education, requiring learning approaches that are more adaptive, innovative, and aligned with the demands of the digital economy. This study employed a qualitative approach using a literature review method by examining various scientific journals and relevant references related to entrepreneurship, Artificial Intelligence, digital learning, and digital business. The findings indicate that integrating AI into entrepreneurship learning enhances students’ understanding of entrepreneurial concepts, stimulates creativity and innovation, and improves analytical skills in identifying and evaluating business opportunities. Furthermore, AI-supported learning increases students’ motivation, self-confidence, and readiness to establish digital businesses by providing interactive learning experiences and data-driven decision-making support. AI-based entrepreneurship education also encourages the development of critical thinking, problem-solving abilities, and digital competencies needed in the modern business environment. Nevertheless, the effective implementation of AI in entrepreneurship learning requires adequate digital literacy, technological infrastructure, and ethical awareness to ensure responsible and sustainable technology use. This study concludes that AI-based entrepreneurship learning represents a strategic educational approach for cultivating adaptive, innovative, and competitive human resources while fostering students’ interest and readiness to engage in digital entrepreneurship in the era of digital transformation.
Co-Authors Ade K.P. Peuuma Adrianus Ketmoen Agnes Susanti Indrawati Agnes Susanti Indrwati Alfry Aristo Jansen Sinlae Angelika Revalina Ahong Angelina Aldensia Bernoli Anggraeny Paridy Anna Quidora Kolo Ansila Merciana Tahu Apolinaris Tnesi Aurelia Djuanessa Wea Banoet, Rice Yohana Beatrix Seran Beatrix Yunarti Manehat Beo, Theresia Virginia Utha Betzy Cleodiva Moyna Djawa Bria, Jeane Ivoni Bria, Richardus Wilibard Budi, Adi Setya Cresensiena Reynalda Narus Cristian F. Simbolon Damaris Y Koli Dani Alexander Ria Daniel Qoudvuldeus Siga Daud Christian Nillu Delfiana Jesika Dwifanty Djuang, Maria Adelaide A Elisabeth Apriana Poso Emiliana Martuti Lawalu Esmeralda Manek Firmansyah, Mariano Florencia Virginia Nai Boro Fransiskus Algentianus Kato Frederic Winston Nalle Gai, Maria Fernanda Gerardus Diri Tukan Gomes, Paulina M. S. Gratia Moruk Hendrawan, Mauritsius Sepis Herlin Maria Pricilla Thamoran Hermayanti Hermayanti I Made Adi Putra Astman Ichal Rizkiansyah Innosensius Alexis Asa Tuan Jason Umbu Parawi Magho Naga Jordan N. Leobisa Kesia Margaret Takaeb Kope, Mariano H. K. Latuheru, Grace Rianti Lejab, Yuliana Noviyanti B. Leki, Salomon Loda, Adelheid Elisabet M. E. Perseveranda M.E Perseveranda M.E. Perseveranda Maksimilianus Paulus Jati Gamatara Mangngi, Elkana Welhelmus Dimu Maria Aprilia Sintia Waja Maria Augustin Lopes Amaral Maria Fransiska Ema Koten Maria Iki Kehi Maria Imakulata Pongge Maria Natalia Serci Leda Maria Natalia Sulastri Maria Valentine Sena Paru Maria W. J. Mali Maria Yatri Rouk Mariane Kauk Mariano Firmansyah Marius Masri Sadipun Melania Bahi Mesly Olivia Liu Naben, Pricilia Meysi Nama, Ermelinda Palan Ndejeng, Margaretha Yolanda Ndun, Maria Aprilia Velangkani Pascarlio Yoseph Zawa Petrus Alexandro Kelen Petrus Fernando Putra Wolla Piri, Maria Selvania Pricilia S. Ine Martha Primus Nuwa, Arnoldus Rere Paulina Bibiana Rohi, Wibisono Gunawan Salomon Leki Salviana Boybana Sedelis Nenabu Seran, Apriliani Mariche Seran, Stefanus Robertus Seto, Cresensia M. Sofia Metilda Oldin Stanis Man Tfuakani, Delaila Grasela Theresia Yunindri Trianna Sion Timuneno, Antonius Yohanes Wiliam Timuneno, Antonius Yohanes William Tukan, Agnes Loda Yolinda Yanti Sonbay Yosep B. N. A. Koten Zaza, Alfonsa Maria Satifa Umbu Zenadia Luisa Madalena da Costa Sousa