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All Journal Jurnal Mirai Management SEIKO : Journal of Management & Business YUME : Journal of Management Jambura Accounting Review Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Economics and Digital Business Review Jurnal Ilmiah Wahana Pendidikan JAMBURA: JURNAL ILMIAH MANAJEMEN DAN BISNIS Journal of Management and Business Komunal Jurnal Pengabdian Masyarakat Economic Reviews Journal MES Management Journal Journal of International Conference Proceedings AKASYAH: Jurnal Akuntansi, Keuangan dan Audit Syariah Jurnal Pengabdian Pada Masyarakat Jurnal Ilmiah Akuntansi Keuangan dan Bisnis Applied Business and Administration Journal (ABAJ) Mopolayio : Jurnal Pengabdian Ekonomi Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam ManBiz: Journal of Management and Business Journal of Ekonomics, Finance, and Management Studies
Valentina Monoarfa
Fakultas Ekonomi, Universitas Negeri Gorontalo
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Pengendalian Biaya Kedelai Home Industry Tahu-Tempe Mbak Sri Valentina Monoarfa; Nur Khairunnisa Ahmad; Pindrawaty Mooduto
ManBiz: Journal of Management and Business Vol. 3 No. 2 (2024): ManBiz: Journal of Management and Business
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/manbiz.v3i2.5570

Abstract

This study aims to analyze the material cost control in Mbak Sri's home industry of tofu and tempeh production. Material costs constitute a significant portion of the total production costs, and effective control measures are crucial for ensuring profitability. The research employs a qualitative approach, utilizing observation and in-depth interviews to gather data. The findings reveal that Mbak Sri implements several cost control strategies, including careful material selection, efficient utilization, and waste minimization. However, challenges arise due to fluctuating raw material prices and limited bargaining power. The study recommends implementing a comprehensive material management system, establishing strategic supplier relationships, and exploring alternative sourcing options to enhance cost control measures. By addressing these recommendations, Mbak Sri's home industry can improve its overall operational efficiency and profitability.
Pengembangan SDM Dengan Berbasis Digital Guna Mendorong Pertumbuhan Ekonomi Bisnis Di Era Digital Pada UMKM Setyanti, Pratiwi; Monoarfa, Valentina; Hasan, Mohammad Akbar
Mopolayio : Jurnal Pengabdian Ekonomi Vol. 4 No. 1 (2024): Mopolayio : Jurnal Pengabdian Ekonomi Volume 4 Number 1 (November 2024) has bee
Publisher : Fakultas Ekonomi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37479/mopolayio.v4i1.98

Abstract

Pengembangan sumber daya manusia (SDM) di era digital merupakan strategi penting untuk meningkatkan pertumbuhan ekonomi, khususnya pada Usaha Mikro, Kecil, dan Menengah (UMKM). Tujuan dari pengabdian ini adalah untuk memberikan pelatihan keterampilan digital kepada pelaku UMKM di Desa Poowo Barat, guna mendorong inovasi dan meningkatkan daya saing mereka di pasar. Metode yang digunakan dalam pengabdian ini yaitu dengan pendekatan kualitatif, dengan pelaksanaan pelatihan selama satu hari yang mencakup pengenalan aplikasi Canva, pemasaran digital, serta dasar desain produk. Hasil dari pengabdian menunjukkan bahwa peserta mampu menggunakan teknologi digital untuk meningkatkan pemasaran produk mereka, serta memperluas jangkauan pasar. Selain itu, pelatihan ini juga berhasil meningkatkan pemahaman bagi para peserta tentang pentingnya inovasi dalam bisnis di era digital. Implikasi dari hasil pengabdian ini menunjukkan bahwa dalam pengembangan SDM berbasis digital sangat relevan dengan teori pertumbuhan ekonomi dan kebijakan pemerintah dalam mendorong digitalisasi UMKM. Diharapkan, hasil ini bisa menjadi acuan bagi kebijakan yang mendukung peningkatan kapasitas SDM dalam menghadapi tantangan globalisasi dan teknologi informasi.
Strategi Pemasaran Digital dan Pengembangan Produk Hand Sanitizer Berbahan Dasar Alami Mbuinga, Aulia; Monoarfa, Valentina; Mantali, Magfirah
Mopolayio : Jurnal Pengabdian Ekonomi Vol. 4 No. 1 (2024): Mopolayio : Jurnal Pengabdian Ekonomi Volume 4 Number 1 (November 2024) has bee
Publisher : Fakultas Ekonomi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37479/mopolayio.v4i1.100

Abstract

BioMan Sanitizer merupakan produk inovatif berbahan dasar alami yang diformulasikan dari ekstrak daun sirih (Piper betle) dan jeruk nipis (Citrus aurantiifolia). Produk ini dikembangkan untuk memenuhi kebutuhan pasar akan hand sanitizer yang aman dan efektif. Dalam proses pembuatan produk, kegiatan dilakukan secara langsung di hadapan masyarakat sebagai bagian dari pengabdian masyarakat. Pengabdian ini bertujuan untuk merumuskan strategi pemasaran digital yang efektif dengan menggunakan pendekatan Quality Function Deployment (QFD) dan analisis lingkungan internal-eksternal. QFD digunakan untuk mengidentifikasi kebutuhan dan preferensi konsumen serta menerjemahkannya ke dalam strategi pemasaran digital yang sesuai. Data yang digunakan terdiri dari data primer dan sekunder dengan metode komparatif, yaitu menilai faktor internal dan eksternal tanpa melakukan eksperimen langsung. Hasil pengabdian menunjukkan bahwa kekuatan dan kelemahan merupakan faktor internal yang memengaruhi potensi penjualan produk, sementara peluang dan ancaman berasal dari lingkungan eksternal. Beberapa alternatif strategi pemasaran digital yang diusulkan meliputi optimalisasi promosi melalui media sosial, peningkatan diferensiasi produk, serta penjualan di berbagai platform e-commerce. Strategi-strategi tersebut diharapkan dapat memperluas jangkauan pasar, meningkatkan penjualan, dan membantu masyarakat menghadapi perubahan pasar dengan lebih adaptif.
Optimasi Jumlah Produksi Kue Karawo pada UMKM Yayu Al Menggunakan Program Linear dan Aplikasi Mathway Valentina Monoarfa; Alfian Tobi; Jian Fitri Tumulo; Lina Putri Taufik; Muzdaliva Monoarfa; Cindy Aniga; Amanda Hatibae
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 3 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i3.6058

Abstract

Yayu Al's UMKM is a cake shop that sells various types of karawo cakes. As the culinary industry in Gorontalo develops, the competition in this sector is getting tougher, especially for karawo cakes. Therefore, creativity is needed for the company to survive and be at the forefront of its field. The purpose of this study is to analyze and determine the optimal amount of production to get maximum profit. The research method used is mixed methods using observation and interview approaches, and data analysis using linear programs and mathway applications. The results obtained are that UMKM Karawo Yayu Al Cake can use linear programs with the help of graphs from Mathway application for decision making. The calculation results show that the Tulip Chocolate Karawo Cake has the highest production capacity, which is 6,600, with a significant potential contribution to UMKM.
Penerapan Ergonomi di Lingkungan Kerja pada UMKM Zo’ellen Sagela Valentina Monoarfa; Arjan Gubali; Azhari Isima; Natalia; Dinarova Salsavia Datau; Febri Setiyawati; Nur Khairunnisa Ahmad
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 3 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i3.6077

Abstract

The application of ergonomics in the work environment of Micro, Small and Medium Enterprises (MSMEs) has an important role in increasing worker productivity, health and comfort. This research focuses on the MSME Zo'Ellen Sagela which produces a typical Gorontalo food, mashed sagela, and aims to examine the application of ergonomics in the production process. The research method used is descriptive qualitative, with data collection through observation and interviews. The research results show that an unergonomic work environment can cause physical complaints such as fatigue and work injuries, as well as reduce productivity. The application of ergonomic principles, such as adjusting work posture, arranging work tools, and efficient layout, can increase comfort and efficiency of the production process. Implementing proper ergonomics not only improves worker welfare, but also provides long-term benefits for business sustainability. Thus, the integration of ergonomics in the MSME work environment is a strategic step in creating a healthy, safe and productive work environment.
Optimasi Jumlah Produksi Kue Karawo pada UMKM Yayu Al Menggunakan Program Linear dan Aplikasi Mathway Valentina Monoarfa; Alfian Tobi; Jian Fitri Tumulo; Lina Putri Taufik; Muzdaliva Monoarfa; Cindy Aniga; Amanda Hatibae
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 3 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i3.6058

Abstract

Yayu Al's UMKM is a cake shop that sells various types of karawo cakes. As the culinary industry in Gorontalo develops, the competition in this sector is getting tougher, especially for karawo cakes. Therefore, creativity is needed for the company to survive and be at the forefront of its field. The purpose of this study is to analyze and determine the optimal amount of production to get maximum profit. The research method used is mixed methods using observation and interview approaches, and data analysis using linear programs and mathway applications. The results obtained are that UMKM Karawo Yayu Al Cake can use linear programs with the help of graphs from Mathway application for decision making. The calculation results show that the Tulip Chocolate Karawo Cake has the highest production capacity, which is 6,600, with a significant potential contribution to UMKM.
Penerapan Ergonomi di Lingkungan Kerja pada UMKM Zo’ellen Sagela Valentina Monoarfa; Arjan Gubali; Azhari Isima; Natalia; Dinarova Salsavia Datau; Febri Setiyawati; Nur Khairunnisa Ahmad
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 3 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i3.6077

Abstract

The application of ergonomics in the work environment of Micro, Small and Medium Enterprises (MSMEs) has an important role in increasing worker productivity, health and comfort. This research focuses on the MSME Zo'Ellen Sagela which produces a typical Gorontalo food, mashed sagela, and aims to examine the application of ergonomics in the production process. The research method used is descriptive qualitative, with data collection through observation and interviews. The research results show that an unergonomic work environment can cause physical complaints such as fatigue and work injuries, as well as reduce productivity. The application of ergonomic principles, such as adjusting work posture, arranging work tools, and efficient layout, can increase comfort and efficiency of the production process. Implementing proper ergonomics not only improves worker welfare, but also provides long-term benefits for business sustainability. Thus, the integration of ergonomics in the MSME work environment is a strategic step in creating a healthy, safe and productive work environment.
Belanja Online dan Gaya Hidup Mahasiswa Studi Kasus Semester 1 Fakultas Ekonimi dan Bisnis Universitas Negri Gorontalo Valentina Monoarfa; Sri Rahmalia Saleh; Nanda Utuli; Susmiyati Talibana; Arya Makalalag; Mohamad Rizki Bau; Muhammad Rayhan Monoarfa
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 3 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i3.6103

Abstract

From this study shows that online shopping has become a lifestyle of students today, with the ease, convenience and wider accessibility compared to traditional shopping. With the advancement of information and communication technology that can make it easier for consumers to buy various products directly from home using digital devices such as cellphones, laptops and others. This study also covers the factors that influence consumers to shop online and understand the comparison Regarding people who have made online shopping transactions, people who often shop online / crazy about online shopping and its impact on religious law, then people who have never shopped online. The expected results so that we as consumers pay more attention when making online shopping transactions. Thus the study to determine the comparison and factors regarding online shopping at the faculty of economics and business.
Literasi Keuangan Digital: Bahaya dan Dampak Pinjaman Online Ilegal Bagi Mahasiswa Studi Kasus Semester 1 Fakultas Ekonomi dan Bisnis Universitas Negeri Gorontalo Valentina Monoarfa; Aminarti Daud; Noviyanti Fatimah Riyadi; Niluh Gede Julianti; Karsum Yahya; Hadija Laima; Nuranisa Lakoro
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 3 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i3.6104

Abstract

The rapid development of digital technology has given rise to various new innovations, including online loans. Illegal online loans have become a serious problem in Indonesia, especially in Gorontalo. However, on the other hand, illegal online lending practices have also emerged which are detrimental to consumers, especially students. This research aims to find out how many students at Gorontalo State University are familiar with online loans. The method used in this research uses a descriptive qualitative approach. The results of this research show that many students are familiar with online loans and many have even used illegal online loans. Based on data, students have a fairly good understanding of online loans. They realize that illegal online loans offer easy access and fast processing, it is very common for social media users to receive offers or advertisements for illegal online loans. These ads often appear on homepages, in the form of paid posts, or even direct messages, but they also come with risks that you need to be aware of.
Analisis Biaya Modal Usaha Terhadap Laba Perusahaan: Studi Kasus pada Pet Shop di Kota Gorontalo Valentina Monoarfa; Atsiilah Suryani Batara; Diah Ayu Sinta; Haura Syifa Ilmi; Jessie Berliana Chelsea Manopo; Mohammad Zulkarnaen Chairul Usman; Muhammad Hidayat Nurwahid
Economic Reviews Journal Vol. 4 No. 2 (2025): Economic Reviews Journal
Publisher : Masyarakat Ekonomi Syariah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mrj.v4i2.708

Abstract

This research aims to analyze the effect of business capital on company profits, with a focus on the pet shop business in Gorontalo City. Business capital has an important role in pet shop business operations, including providing stock, technology, infrastructure and human resource management. Effective capital management can improve service quality, expand marketing and optimize operations, which ultimately has an impact on increasing profits. This research uses a qualitative descriptive approach through in-depth interviews with pet shop owners and managers in Gorontalo City, such as Cleo Pet Shop, Garfield Pet Shop, and Mori Pet Shop. The research results show that the capital spent ranges from IDR 40,000,000 - IDR 50,000,000, and the greater the capital available, the greater the opportunity to gain significant profits. However, other factors such as selling price, service, product promotion and business location also have a big influence on company profits. Location strategy, appropriate marketing strategy, and good service can increase consumer appeal, which has an impact on sales volume and profitability. The results of this research conclude that proper business capital management, balanced with good marketing strategies and strategic location selection, can increase company profits, even though there are competitive factors.
Co-Authors Abd Rahman Pakaya Adampe, Gifary Alfayeed Agus Hakri Bokingo Ahmad Dewantoro Alfian Tobi Alfian Tobi Alya Prisiliya Genda Amanda Hatibae Amanda Hatibae Aminarti Daud Aminarti Daud Andri Modjo Anisa Rahmawati Ari, Ni Wayan Dini Arjan Gubali Arjan Gubali Arya Makalalag Astian N Dedipo Atsiilah Suryani Batara Aulia Mbuinga Aulia Monika Aswad Azhari Isima Azhari Isima Azmir, Azmir Bela Ananda Isa Cindi Setiawati Cindy Aniga Cindy Aniga Danial, Destian Desriyani Auna Diah Ayu Sinta Dinarova Salsavia Datau Dinarova Salsavia Datau Doda, Nabilah Nurhidayah Doe, Hawaria Fahrid Matiti Febri Setiyawati Febri Setiyawati Fiera Zelinsha Laisa Galema, Sri Aditia Ningsih Gobel, Fitra Hadija Laima Hadija Laima Harun, Rofik Hasan, Mohammad Akbar Hasan, Nurul Aulia Hasna Saleh Haura Syifa Ilmi Heldy Vanni Alam Hendriyanto Pembengo Herliana Herliana Herlina Rasjid Hianggio, Sitti Nurjannah Husain, Aulia Husain, Nur Hasana A. I Nengah Agus Eka Sanjaya Ikal Taha Indah Safitri Indi Emilia Sari Irwan Yantu Ismail, Salsabila Iwan S. Seber Jafar Lantowa Jessie Berliana Chelsea Manopo Jian Fitri Tumulo Jian Fitri Tumulo Juningsih Feronika Karsum Yahya Karsum Yahya Kartika Putri Husain Lahay, Yudit Nur Asri Lina Putri Taufik Lina Putri Taufik Lisda L. Asi Maani, Siti Anggun Mamahit, Neva Kirania Mangopa, Martian R. Mantali, Magfirah Manti, Hasrul Mawardin Marsyah Agustina Wagiu mattoasi mattoasi Mattoasi, Mattoasi Mbuinga, Aulia Melki Ramon Amati Moh Dwi Cahyo Paputungan Moh. Alaika Nurula Moh. Reza Saputra Basiru Moh. Reza Saputra Basiru Mohamad Rizki Bau Mohamad, Magfirah Mohammad Zulkarnaen Chairul Usman Mokodompit, Danissa Natasyah Muchtar Ahmad Muchtar Alam Muh. Dandy Putra Thohir Muhamad Taufik Kadir Muhammad Hidayat Nurwahid Muhammad Rayhan Monoarfa Muthiah Syahidah Mutmainah G Abas Muzdaliva Monoarfa Muzdaliva Monoarfa Nafa Alferlita Basiru Nahra Della Fahrin Nailah Syahfira Nurdin Nanda Utuli Nanda Utuli Nandito Gansi Napi, Yunanda Natalia Natalia Natalia Natalia Ngguyu, Revalina Ni Wayan Dini Ari Niluh Gede Julianti Niluh Gede Julianti Noviyanti Fatimah Riyadi Noviyanti Fatimah Riyadi Nur Alimah Nur Khairunnisa Ahmad Nur Khairunnisa Ahmad Nur Mustafa Nur Syafira Aulia Fatihah Nuranisa Lakoro Nurara Rahim Nurul Aliyah Abdulah Nurul Aulia Hasan Nurwinda Pade Nusi, Febri Anggraini Oktaviani Usman Pakaya, Celsia L. Patilima, Ririn Andriani Pindrawaty Mooduto Pratiwi Setyanti Raflin Hinelo Rahmat Rizaldi Paputungan Ratnawati, Festika Raynaldo Mohamad Reasty Lutfia Idrus Regita Duda Revalina Rezkiawan Tantawi Ridwan Nur Bahri Miolo Ridwan Nur Bahri Miolo Rila Septiana Hanapi Rizan Machmud Robiyati Podungge Safira Zatalia Putri Hikmah Salade, Rafmi Sentinuwo, Mentari Setiawati, Renita Pratiwi Setyanti, Pratiwi Silvia Goiyo Sinthia Nur Haliza Maa Sintiya Payu Sirlin S Taalipu Siti Pratiwi Husain Sri Agustina Monoarfa Sri Ananda Dehimel Sri Rahmalia Saleh Sri Rahmalia Saleh Sufei Putri Susmiyati Talibana Susmiyati Talibana Syawa Oktarina Abdullah Tiara Yulistiani Goi v, Nurhasana A. Vetty D. Pulukadang Vika Lestari Tobamba Vitta Aliska Katili Wahyuni Wahyuni Welua, Desvita Wulandari Wiwin Wiwin, Wiwin Yanti Aneta Yolanda Dwi Cahyani Niode Yuliana Ihsan Baili Yuliana Lepa Yulinda L. Ismail Zihan Putri Maharani Montu Zuchri Abdussamad Zulfia K. Abdussamad