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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu Ternak Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan Terapan ZOOTEC Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Composite
Syifa Nurjannah
Fakultas Pertanian, Universitas Insan Cendekia Mandiri
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Engineering Environmental Science Immunology & microbiology Veterinary Other

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Journal : Composite

 1 
Penggunaan molases pada silase kulit pisang nangka (Musa paradisiaca informa typica) terhadap kandungan serat kasar dan protein kasar Rahmat Hidayat; Syifa Nurjannah; Hilman Permana
Composite : Jurnal Ilmu Pertanian Vol 3 No 02 (2021): Juli
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v3i02.342

Abstract

The purpose of this research was to determine the used of molases as an additive in making banana jackfruit peel silage on crude fiber and crude protein. This research was conducted in Sirnaraja, Mandalasari village, Cikalongwetan district, West Bandung regency for 21 days, while the sample test carried out Balai Pengujian Mutu dan Keamanan Pakan/Bahan Pakan (BPMKP/BP) at the Cikole-Lembang. The method used was Completely Randomized Design (CRD), with four treatments (P0 : banana jackfruit peel silage with 0% molases), (P1 : banana jackfruit peel silage with 1% molases), (P2 : banana jackfruit peel silage with 3% molases), (P3 : banana jackfruit peel silage with 5% molases) and five replication. The data obtained were analyzed by ANOVA and Duncan’s multiple range test. The result show that the used of molases as an additive was significantly (P<0,05) of crude fiber and crude protein with average 8,79-31,61% and 8,79-9,55%. The used of 3% molases is the most optimal of the decrease crude fiber and increase crude protein.
Pengaruh subtitusi tepung Indigofera zollingeriana dalam ransum terhadap performa broiler Cantika Sari; Syifa Nurjannah; Nilawati Widjaya
Composite : Jurnal Ilmu Pertanian Vol 4 No 1 (2022): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v4i1.403

Abstract

The purpose of this research was to influence of substistution flour Indigofera zollingeriana in Rations on performance broiler and to know the percent of the substistration of Indigofera zollingeriana flour that is able to improve performance in the most optimal broiler. This research was conducted in Cihaliwung, RT 01 RW 10, Kertamulya Village, Padalarang District, West Bandung District during 42 days start from January 27 until March 08, 2021. The method used in this research was experimental method with using Complete Randomized Design (CRD), five treatments namely R0 (commercial ration 100%), R1 (commercial ration 90% + 10% Indigofera zollingeriana flour), R2 (commercial ration 85% +15% Indigofera zollingeriana flour), R3 (commercial ration 80% + 20% Indigofera zollingeriana flour), R4 (commercial ration 75% + 25% Indigofera zollingeriana flour) with four replication, each replication consisted of five broilers. The observed changes are ration consumption, daily weight gain, and ration conversion. The collected data was analyzed by ANOVA and Duncan's test. Based on the results and discussion, it can be concluded that the substitution of flour Indigofera zollingeriana until 25% in the ration had no significant effect on ration consumption, daily body weight gain and ration conversion.
Produktivitas kalkun (Meleagris gallopavo) yang diberi pakan tambahan daun singkong dan ampas tahu dalam ransum Muhammad Adil Fasha; Sari Suryanah; Elly Amalia; Syifa Nurjannah; Nilawati Widjaja; Hilman Permana
Composite : Jurnal Ilmu Pertanian Vol 6 No 1 (2024): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i1.625

Abstract

Turkey is one of the poultry commodities with the potential to be a source of animal protein for the community. Optimal turkey productivity must be supported by the provision of rations that in quality and quantity can meet the needs of the livestock, including by providing additional feed that is relatively cheap but has high nutritional value. This research aimed to determine the effect of providing additional feed with cassava leaves and tofu dregs in the ration on turkey productivity and to obtain the percentage of additional feeding with cassava leaves and tofu dregs in the ration that produces the best productivity. The method used experimental and Completely Randomized Design, 3 treatments, namely P1: giving 90% basal ration + 5% cassava leaves + 5% tofu dregs, P2: giving 80% basal ration + 10% cassava leaves + 10% tofu dregs, and P3: giving 70% basal ration + 15% cassava leaves + 15% tofu dregs, replicated 8 times, each replication consisting of 4 turkeys. The variables observed were ration consumption, body weight gain, and ration conversion. Data were analysed using ANOVA (0,05) and Duncan's Multiple Range Test. Based on the research results, providing cassava leaves and tofu dregs in the ration had a significant effect on turkey productivity. Providing additional feed with cassava leaves and tofu dregs as much as 5% in the ration produces the best ration consumption, body weight gain, and ration conversion, approximately 5,087.06 g/birds, 2,883.59 g/birds, and 1.80.
Uji organoleptik, jamur, dan pH silase rumput pakchong yang diberi suplemen organik cair herbal Ise Rahmawati; Nilawati Widjaja; Syifa Nurjannah; Sari Suryanah; Hilman Permana
Composite : Jurnal Ilmu Pertanian Vol 6 No 2 (2024): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i2.696

Abstract

Pakchong grass is a high-yielding forage that has good quality and can be used as silage. The research aims to determine the physical quality, fungi, and pH of pakchong grass silage with the addition of herbal SOC. The variables observed were color, aroma, texture, taste, fungi, and pH. This research was carried out in Pulosari Village, Pangalengan District, Bandung Regency, West Java. This research used experimental methods and a Completely Randomized Design (CRD), consist of 4 treatments and 5 replications, namely: P1 = Pakchong grass + 1% herbal SOC, P2 = Pakchong grass + 3% herbal SOC, P3 = Pakchong grass + 5% herbal SOC, and P4 = Pakchong grass + 7% herbal SOC. The results showed that it had a significant effect on color, aroma, texture, taste, and fungi but had no significant effect on the pH of the silage. The higher the level of herbal SOC given, the more the quality decreases. The addition of 1% herbal SOC produced pakchong grass silage with the best physical, fungi, and pH qualities.
Kualitas fisik dan pH silase batang semu pisang ambon (Musa paradisiaca var. sapientum (L) Kunt.) yang diberi berbagai jenis starter Randi Rizaldi; Syifa Nurjannah; Nilawati Widjaja; Hilman Permana; Sari Suryanah
Composite : Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.889

Abstract

Ambon banana is a type of tree that has a soft stem. One of the by-products of banana trees is the stem. Banana pseudo-stems can be used as animal feed because they contain quite good nutrients and do not contain anti-nutrients. The purpose of the research was to determine the physical quality and pH of Ambon banana pseudo-stem silage given various types of starter. this research used an experimental method and completely randomized design, which used four treatments and five replications. The treatments were P1: 100% banana pseudo-stem + 10% cassava flour, P2: 100% banana pseudo-stem + 10% rice bran, P3: 100% banana pseudo-stem + 10% pollard, P4: 100% banana pseudo-stem + 10% molasses. The observation data wasthen tested by analysis of variance and Duncan further test. The variables observed consisted of physical quality carried out by 15 untrained panelists, and also pH. according to the research results, it can be concluded that different types of starters affected physical quality and pH. P3 treatment with the addition of 10% pollard gave the best results.
Co-Authors Ade Irma Fitriyani Ana Rochana Budi Ayuningsih Cantika Sari Christi, R.F Elly Amalia Firman, A H. K. Mustafa Herryawan Kemal Mustafa Hilman Permana Hilman Permana I. Susilawati Iin Susilawati Ikhsan Kholiq Iman Hernaman Ise Rahmawati Muhammad Adil Fasha N. P. Indriani Nilawati Widjaja Nilawati Widjaja Nilawati Widjaya Nilawati Widjaya Pandu Purnama R. Z. Islami Rahmat Hidayat Randi Rizaldi Romi Zamhir Islami Sari Suryanah Sari Suryanah Sari Suryanah Sari Suryanah Suryanah, S Tedi Akhdiat Tedi Akhdiat U. H. Tanuwiria Widjaya, N