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All Journal Ekuitas: Jurnal Pendidikan Ekonomi JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) Journal of Aquaculture Science GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Economics and Digital Business Review Community Empowerment JUDICIOUS: Journal of Management Jurnal Sosial dan Teknologi Nusantara Hasana Journal International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Jurnal Abdi Panca Marga Neo Journal of economy and social humanities INSAN CENDEKIA : Jurnal Pengabdian Kepada Masyarakat Ekuitas Jurnal Pnedidikan Ekonomi Analisa: Jurnal Manajemen dan Akuntansi Jurnal Serambi Ilmu
Moh. Fahrurrozi
Universitas 17 Agustus 1945 Banyuwangi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Nursing Physics Public Health Social Sciences Other

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Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Persepsi Harga Terhadap Keputusan Pembelian pada Deli Bakery Banyuwangi Anggraini, Evillia Dwi; Sudirman, Rio; Fahrurrozi, Moh.
JUDICIOUS Vol 5 No 1 (2024): Judicious
Publisher : Neolectura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37010/jdc.v5i1.1445

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kualitas produk, kualitas layanan, dan persepsi harga terhadap keputusan pembelian konsumen di Deli Bakery Banyuwangi secara simultan dan parsial. Metodologi penelitian mencakup penggunaan uji validitas, uji reliabilitas, uji asumsi klasik, regresi linier berganda, dan koefisien determinasi, dengan data dikumpulkan melalui kuesioner dari 75 responden pelanggan Deli Bakery Banyuwangi. Analisis data dilakukan menggunakan SPSS v.25. Hasil menunjukkan validitas dan reliabilitas semua indikator, serta adanya pengaruh signifikan variabel kualitas produk, kualitas layanan, dan persepsi harga terhadap keputusan pembelian, baik secara individu maupun bersama. Temuan ini mengungkap pentingnya memperhatikan kualitas produk, layanan, dan strategi penetapan harga untuk meningkatkan keputusan pembelian, memberikan wawasan strategis untuk pemilik usaha dan manajer dalam meningkatkan kepuasan dan loyalitas pelanggan, serta memacu peningkatan penjualan dan pertumbuhan usaha.
Transformasi Model Bisnis pada Industri Kreatif: Studi Kasus Singayu Handmade Jewelry melalui Pendekatan Business Model Canvas Fahrurrozi, Moh; Iswahyudi, M; Pradana, Dian Arief
Ekuitas: Jurnal Pendidikan Ekonomi Vol. 12 No. 1 (2024)
Publisher : Fakultas Ekonomi Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ekuitas.v12i1.84509

Abstract

The development of new business models is one of the strategies that can be pursued by creative industries to increase competitiveness and achieve sustainable growth. Singayu Handmade Jewelry is currently facing a number of significant challenges that hinder its growth. One of the main problems faced is the stagnation of sales growth, which is caused by a business model that has not been able to adapt to the changing market dynamics. This study aims to analyze the business model transformation strategy in the creative industry, especially in the Singayu Handmade Jewelry business, through the Business Model Canvas approach. The method used is a qualitative case study with data collection through interviews, observation, and document review. The results showed that Singayu transformed its business model by optimizing the nine component blocks of the business model canvas, such as strengthening and expanding distribution and marketing channels through e-commerce, social media and exhibitions, improving customer relationships through a more personalized approach, adding customization and collaboration services to increase revenue streams, strengthening human resource capabilities, adding key activities to increase brand awareness and sales, increasing cooperation with strategic partners and making efficiency in the cost structure.
Penentu Minat Beli Berdasarkan Experiential Marketing, Store Atmosphere, dan Variasi Produk Pada Konsumen Roti Bluder Banyuwangi (Studi Lapangan Memperkuat Kompetensi Mahasiswa Bidang Pemasaran) putri kharisma; Moh.Fahrurrozi
Jurnal Serambi Ilmu Vol. 25 No. 2 (2024): Jurnal Serambi Ilmu
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jsi.v25i2.1652

Abstract

Penelitian ini bertujuan untuk menguji dan menganalisis pengaruh experiential marketing, store atmosphere, dan variasi produk terhadap minat beli konsumen Toko Roti Bluder Banyuwangi. Penelitian ini menggunakan metode kuantitatif dengan menyebarkan kuisoner dan pengolahan data dengan menggunakan uji instrument, analisis regresi linier berganda. Penyebaran kuesioner disebarkan kepada 80 responden yang merupakan pengunjung toko roti bluder. Pengolahan data yang dilakukan menggunakan SPSS v.25 for windows. Hasil analisis menyatakan bahwa semua indikator dinyatakan valid dan reliabel, dan ada pengaruh secara simultan variabel bebas yaitu experiential marketing (X1), store atmosphere (X2), dan variasi produk (X3) terhadap variabel terikat yaitu minat beli (Y) konsumen pada Roti Bluder Banyuwangi (H1 diterima). Hasil penelitian ini juga terdapat pengaruh secara parsial variabel experiential marketing (X1) dan store atmosphere (X2) terhadap minat beli (H2 dan H3 diterima), namun tidak terdapat pengaruh secara parsial variabel variasi produk (X3) terhadap minat beli konsumen Roti Bluder Banyuwangi (H4 ditolak).
THE INFLUENCE OF CYBERLOAFING, LOCUS OF CONTROL AND WORK DISCIPLINE ON EMPLOYEE PERFORMANCE IN UNIVERSITY EDUCATIONAL PERSONNEL 17 AUGUST 1945 BANYUWANGI Mohamad Irfan; Wardha Nilawati; Mohammad Fahrurrozi
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 3 No. 2 (2024): JANUARY
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v3i2.373

Abstract

This research aims to determine the effect of cyberloafing, locus of control and work discipline on employee performance. The population and sample of this research is research on educational staff at the University of 17 August 1945 Banyuwangi, totaling 63 respondents. The method used in this research uses quantitative methods, sampling techniques using non-probability sampling techniques, namely saturated samples (census). Data analysis takes the form of outlier test, validity test, reliability test, classical assumption test, multiple linear regression analysis, determination test (R2), and hypothesis testing. The results of this research are that the F count > F table test results are 4.224 > 2.811, and the sig value is 0.010 < 0.05, so it can be concluded that the influence of Cyberloafing, Locus of control and Work Discipline simultaneously influence the dependent variable, namely employee performance. The Adjusted R Square value is 0.168 or 1.68%, meaning that employee performance is influenced by cyberloafing, locus of control and work discipline, while the remaining 82.3% of employee performance is influenced by other variables that are not known in this research.
Penguatan Produksi dan Pemasaran UMKM Kue Kering Pastri Kacang Susanti, Herdiana Dyah; Fahrurrozi, Moh.; Wisdaningrum, Oktavima; Pradana, Dian Arief; Mahfud
INSAN CENDEKIA : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2024): INSAN CENDEKIA: Jurnal Pengabdian Kepada Masyarakat
Publisher : MAN Insan Cendekia Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46838/ic.v2i1.485

Abstract

Tujuan dari program ini adalah untuk meningkatkan produktivitas dan kualitas produk yang dihasilkan oleh CV. BJP dengan mengurangi produk cacat yang dihasilkan, meningkatkan pengetahuan dan kemampuan dalam mengimplementasikan pengendalian kualitas produksi, perbaikan kemasan, perbaikan strategi pemasaran,  membranding produk dan pemasaran produk secara online. Metode yang digunakan dalam program ini adalah 1) pelatihan dan pembinaan, 2) transfer inovasi teknologi tepat guna, 3) pelatihan pengendalian kualitas, manajemen pemasaran dan branding, serta digital marketing. Hasil yang didapatkan dari kegiatan PKM ini adalah fasilitasi mesin penipis adonan pastri, peningkatan kapasitas produksi dari 28 kg per hari menjadi 78 kg per hari, produk cacat yang dihasilkan berkurang hingga 2% dari total produksi.
PENGARUH SISTEM REWARD, MOTIVASI EKSTRINSIK DAN LINGKUNGAN KERJA NON FISIK TERHADAP KOMITMEN KARYAWAN Vinanti, Laura Odile; Fahrurrozi, Moh; Yuliandari, Ni Kadek
ANALISA : JURNAL MANAJEMEN DAN AKUNTANSI Vol 13 No 1 (2025): April 2025
Publisher : Fakultas Ekonomi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62734/analisa.v13i1.548

Abstract

This research aims to test and analyze the effect of the Reward System, Extrinsic Motivation, and Non-Physical Work Environment on Employee Commitment at the CU Sang Timur Consumers Cooperative in Banyuwangi. The CU Sang Timur Consumers Cooperative is a member-based financial institution focused on empowering the economic activities of its members. In addition to its Savings and Loan Unit, CU Sang Timur also operates as a Trading Unit for Agricultural Production Facilities. CU Sang Timur has been established since 2007 in Banyuwangi, specifically on Jalan Raya Grajagan, Dusun Sidoagung, Desa Karetan, Kecamatan Purwoharjo, Banyuwangi Regency. This study uses a quantitative method by distributing questionnaires, and the data analysis methods used include instrument testing, classical assumption testing, multiple linear regression analysis, hypothesis testing, and the coefficient of determination. The questionnaires were distributed to 57 employees as respondents. Data processing was carried out using SPSS v.25 for Windows. The results of the t-test hypothesis (t count > t table), with t table = 2.0057, show that the Reward System (X1) has t count = 6.573, Extrinsic Motivation (X2) has t count = 2.034, and Non-Physical WorkEnvironment (X3) has t count = 2.057. All of these factors have a significant and partial effect on Employee Commitment at CU Sang Timur Consumers Cooperative in Banyuwangi. The F-test result (F count > F table 28.526 > 2.779) indicates that, simultaneously, the Reward System, Extrinsic Motivation, and Non-Physical Work Environment significantly affect Employee Commitment at CU Sang Timur Consumers Cooperative in Banyuwangi.
The Influence Of Work Life Balance, Emotional Intelligence And Work Environment On Employee Performance Puskesmas Klatak Banyuwangi Kusumawati, Diva Hanessa; Hakim, Arif Rahman; Fahrurrozi, Moh
Neo Journal of economy and social humanities Vol 3 No 1 (2024): Neo Journal of Economy and Social Humanities, March 2024
Publisher : International Publisher (YAPENBI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56403/nejesh.v3i1.164

Abstract

The purpose of this study was to determine the effect of work life balance, emotional intelligence, and work environment on the performance of Klatak Health Center employees. The population of this study were employees of the Klatak Health Center, Banyuwangi Regency, East Java. The data collection method of this study used a questionnaire distributed to 52 samples of Klatak Health Center employees. This research method used is multiple linear regression, t test, and F test. The results showed that work life balance variables, emotional intelligence and work environment simultaneously affect employee performance. Emotional intelligence and work environment variables partially affect employee performance while work balance variables have no effect on employee performance at the Klatak Banyuwangi Health Center.
The Influence Of Brand Image, Packaging, And Promotion On Purchasing Decisions For Mineral Water King Oseng At CV. Maju Terus Bahagia Sejahtera Sentosa Banyuwangi Sary, Indah May; Riyanto, Agus; Fahrurrozi, Moh.
Neo Journal of economy and social humanities Vol 3 No 1 (2024): Neo Journal of Economy and Social Humanities, March 2024
Publisher : International Publisher (YAPENBI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56403/nejesh.v3i1.165

Abstract

This study aims to analyze the effect of brand image, packaging and promotion on purchasing decisions for King Oseng Mineral Water products at CV. Maju Terus Bahagia Sejahtera Sentosa Banyuwangi, both simultaneously and partially. The population in this study were customers of King Oseng Mineral Water products at CV. Maju Terus Bahagia Sejahtera Sentosa Banyuwangi. The sampling method used is nonprobability sampling, data collection using purposive sampling. The data was collected using a questionnaire in which the sampling was 40 respondents. This type of descriptive quantitative research uses instrument tests, classical assumption tests, multiple linear regression analysis, hypothesis testing (T & F tests), and the coefficient of determination. The results in this study show that the brand image (X1), packaging (X2) and promotion variables (X3) simultaneously (F test) have a positive and significant influence on purchasing decisions. While the results partially (T test) that the brand image variable has no effect and is insignificant to purchasing decisions, the packaging variable has no effect and is insignificant to purchasing decisions, and the promotion variable has a positive and significant effect on purchasing decisions. With the coefficient of determination (Adjust R Square) obtained of 0.474 or 47.4%. This means that 47.4% of purchasing decisions can be explained by independent variables, while the remaining 52.3% is likely to be explained by other independents that are not included in this study.
Keputusan Konsumen Dalam Membeli Produk Fashion Di Pusat Grosir Jaya Purwoharjo Banyuwangi Dengan Mempertimbangkan Promosi, Social Media Marketing, Dan Kualitas Produk Sari, Sherly Martha; Saputra , Priangga Eko; Fahrurrozi, Moh.
Economics and Digital Business Review Vol. 5 No. 1 (2024)
Publisher : STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/ecotal.v5i1.1049

Abstract

Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh promosi, social media marketing, dan kualitas produk terhadap keputusan pembelian Pusat Grosir Jaya Purwoharjo baik secara simultan maupun parsial. Teknik analisis data yang digunakan yaitu uji validitas, uji reliabilitas, uji asumsi klasik, regresi linier berganda, koefesien determinasi. Dengan mengumpulkan data melalui kuesioner dengan jumlah responden 90 responden yang merupakan pelanggan dari Pusat Grosir Jaya Purwoharjo. Pengolahan data pada penelitian ini menggunakan SPSS v.25 for windows. Hasil analisis menyatakan bahwa semua indikator dinyatakan valid dan reliabel, dan ada pengaruh secara simultan variabel promosi, social media marketing, dan kualitas produk terhadap keputusan pembelian (H1 diterima). Hasil penelitian ini juga terdapat pengaruh secara parsial variabel social media marketing dan kualitas produk terhadap keputusan pembelian (H3 dan H4 diterima), namun tidak terdapat pengaruh secara parsial variabel promosi terhadap keputusan pembelian (H2 ditolak).
Pengaruh Kondisi Pirolisis terhadap Penurunan Kandungan Volatile Matter pada Batubara Kualitas Rendah Jati Wardani, Sofia; Fahrurrozi, Mohammad; Sulistyo, Hary
Jurnal Sosial Teknologi Vol. 4 No. 8 (2024): Jurnal Sosial dan Teknologi
Publisher : CV. Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jurnalsostech.v4i8.1341

Abstract

Mengingat kebutuhan energi yang tinggi, batubara merupakan sala satu alternatif bahan bakar yang masih banyak digunakan. Untuk dapat digunakan sebagai bahan bakar yang baik kualitas batubara menjadi perhatian penting. Semakin tinggi kulitas batubara maka efisiensi proses juga semakin baik. Untuk itu meningkatkan kualitas batubara menjadi perhatian penting. Proses pirolisis dapat menjadi salasatu proses untuk memisahkan bahan volatile dan moisture yang terkandung didalam batubara dan meningkatkan kualitasnya. Pembahasan kali ini akan menunjukan bagaimana proses pirolisis meningkatkan kulitas batubara tersebut dilihat dari perubahan komposisi dan nilai kalornya dan Penelitian ini bertujuan untuk mendemonstrasikan bagaimana proses pirolisis meningkatkan kualitas batubara dengan memeriksa perubahan komposisi dan nilai kalori. Percobaan pirolisis dilakukan pada sampel batubara dengan kalsifikasi lignite pada berbagai temperatur 500°C, 600°C, dan 700°C selama 1 jam. Pada suhu 700 °C waktu pirolisis divariasikan menjadi 20 menit, 40 menit, 60 menit untuk menentukan kondisi yang paling efektif. Penelitian ini menggunakan sampel batubara kualitas rendah yang diperoleh dari tambang di Kecamatan Sambaliung, Kabupaten Berau, Kalimantan Timur. Percobaan pirolisis dilakukan pada suhu 500°C, 600°C, dan 700°C selama 1 jam. Pada suhu 700°C, waktu pirolisis divariasikan menjadi 20 menit, 40 menit, dan 60 menit untuk menentukan kondisi yang paling efektif. Analisis proksimat dilakukan untuk menilai perubahan kadar kelembaban, zat volatile, karbon tetap, dan abu sebelum dan setelah pirolisis  . Hasilnya menunjukkan bahwa pirolisis secara signifikan mengurangi bahan volatile dan moisture meningkatkan kandungan karbon tetap, dengan kondisi optimal pada 700°C selama 30 menit. Batubara yang telah dipirolisis menunjukkan nilai kalor yang lebih tinggi, menunjukkan efisiensi energi yang meningkat. Kesimpulan temuan ini menunjukkan potensi pirolisis sebagai metode yang layak untuk peningkatan kualitas batubara, menawarkan manfaat yang substansial untuk aplikasi industri.
Co-Authors Achmad Iqbal Agus Riyanto Ahmad Hadi Anggraini, Evillia Dwi angin, Sofia Asyriana Boru Perangin Annastia Loh Jayanti Arif Rahman Hakim Bariyyah, Khoirul Cattleyana, Dilla Dian Arief Pradana Elok Rosyidah Hary Sulistyo Hurin In Lia Amalia Qory Ishardhi, Marta Jati Wardani, Sofia Kanthi Pangestuning Prapti Kurnia Riesty Utami Kurniadi, Herwin Kusumawati, Diva Hanessa M Iswahyudi M. Iswahyudi M. Iswahyudi Mahfud Mahfud Mohamad Irfan Ni Kadek Yuliandari Ni’mawati Sakinah Putri Istianingrum putri kharisma R. Dravendy Marta Ishardhi Rifka Arinda Noviasari Saputra , Priangga Eko Sari, Sherly Martha Sary, Indah May Shinta Hiflina Yuniari Sudirman, Rio Susanti, Herdiana Dyah Vinanti, Laura Odile Wardha Nilawati Wardha Nilawati Winda Hurotul ‘Aini Wisdaningrum, Oktavima Yuliandari, Ni Kadek