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Journal : RANGKIANG: Jurnal Pengabdian Pada Masyarakat

POTENSI TUMBUHAN BUDIDAYA SEBAGAI PAKAN ALAMI DALAM MENDUKUNG USAHA LEBAH MADU (Apis cerana) DI NAGARI BATU GADANG SUNGAI GERINGGING PADANG PARIAMAN Abizar Abizar; Elza Safitri; Yosmed Hidayat; Fuji Fuji
RANGKIANG: Jurnal Pengabdian Pada Masyarakat Vol 5, No 1 (2023)
Publisher : Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/rangkiang.2023.v5i1.7014

Abstract

Tujuan dari kegiatan pengabdian ini adalah pendampingan kelompok usaha lebah madu dalam mengelola dan memanfaatkan tanaman budidaya yang dapat dijadikan sebagai pakan alami lebah madu . Tim pengabdian ini merupakan dosen yang mengajar dan ahli di bidang botani dan tanaman budidaya serta budidaya lebah. Hal ini sangat membantu dalam menyelesaikan masalah mitra. Metode yang digunakan dalam kegiatan ini adalah metode ceramah, dan  demonstrasi atau praktik bersama dalam pengenalan dan pemanfaatan tumbuhan budidaya yang dapat dijadikan sebagai pakan alami lebah madu, serta memberikan workshop pengelolaan usaha lebah madu yang sudah dihasilkan dan menentukan pasar untuk penjualan madu.
PENINGKATAN KETERAMPILAN MELALUI PEMBUATAN ECO-ENZYM SEBAGAI UPAYA PENGEMBANGAN USAHA KEWIRAUSAHAAN KELOMPOK WANITA TANI BUNDA ATIRAH Elza Safitri; Yosmed Hidayat; Zikra Zikra; Abizar Abizar; Revani Assya Aulia Putri; Eunike Deska Bali
RANGKIANG: Jurnal Pengabdian Pada Masyarakat Vol 6, No 1 (2024)
Publisher : Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/rangkiang.2024.v6i1.8308

Abstract

BUNDA ATIRAH Farming Women's Group Some of the members are housewives with low education and are classified as economically weak. The activities carried out by KWT aim to improve members' skills which can increase family income. The activity that has been underway is cultivating secondary crops. The palalawi harvest has been marketed to members and communities around the KWT location. Even though KWT has produced agricultural products in the form of cassava leaves, kale, spinach, etc., the results obtained have not been able to improve the family's economy significantly. For this reason, it is necessary to try other activities that can increase the family income of KWT members. One of the businesses planned to be carried out is an agricultural business. The planned business development into the agricultural sector is the manufacture of eco-enzymes. Making eco-enzymes can be done with not too much capital because it only uses organic household waste. For this reason, the service team provides KWT guidance in making eco-enzymes. This is in accordance with KWT Bunda Atirah's needs in developing business innovation towards agriculture. This activity was carried out for 4 months starting from preparing the materials, making eco-enzymes for 2 months and applying them to cultivated plants (hydroponics).Keywords: eco-enzym; Entrepreneurship Development; Farmers