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Journal : Nutrisia

POLA KONSUMSI DAN STATUS OBESITAS PADA PEMANDU WISATA DI KABUPATEN BADUNG, PROPINSI BALI Ni Komang Wiardani; A.A. Ngurah Kusumajaya
JURNAL NUTRISIA Vol 20 No 1 (2018): Vol 20 No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.191 KB) | DOI: 10.29238/jnutri.v20i1.89

Abstract

Tour guides working to serve foreign tourists are particularly vulnerable to obesity and non-communicable diseases. They are exposed every day to the lifestyle and diet of the western tourists who are served that tend to be high energy, fat and cholesterol. Lifestyle tour guides should follow the lifestyle of tourists who more activity and banquets, especially at night until the early hours which must also be followed by the tour guide.The study aims to determine the relationship of consumption pattern and obesity status on the tour guide. The study was conducted in Badung Bali Province with the goal of the research is the work Travel guide Travel agency foreign tourists. The samples were carried out by multistage random sampling, with a sample size of 109 people. Data collected from a sample identity, waist circumference, body mass index. Food consumption patterns include the number, type and frequency of consumption of foodstuffs with Semi quantitative method frequeny Food Questionnaire (SQ-FFQ). It showed the number of subjects as many as 109 people with 73.4% male and 26.6% female. About 21,1 % subject have over all obesity and 37,6% have central obesity. Food consumption patterns seen on the amount that exceeds the adequacy of that energy and fat 48.6%, protein 57.8%. The type of foods frequently consumed are chicken, eggs, shrimp, squid is a food consumed regularly >2 times a week. The analysis showed a significant correlation between the pattern of food consumption with obesity status (p <0.05) and exceeds consumption adequacy, have a higher risk of the obesity status than lower concumption (RP > 1,00 ; CI >1). The study showed a significant correlation between consumption pattern with obesity status tour guide in the district of Bali province Badung. Keywords: Consumption pattern, obesity status , tour guide
Co-Authors A.A. Ngurah Kusumajaya Anak Agung Istri Kencana Sari Devi Anak Agung Ngurah Kusumajaya Anak Agung Ngurah Kusumajaya Angelina Putri, Ni Luh Putu Yudhani Ardine Madyasari Ari Widarti, I Gusti Ayu Arsana, I Wayan Juni Ayu Agung Rathmaryanti Cahyaning Werdiasih Pande Desak Made Mentari Dewi Riesha Devia Pramita Sari Dewi Kusumayanti, Gusti Ayu Diah Pradnya Paramita Dyah Ayu Puspita Emy Huriyati Gama, I Ketut Gusti Ayu Dewi Kusumayanti Gusti Ayu Kusumayanti Gusti Ayu Marhaeni Gusti Ayu Putu Chandra Devi Hamam Hadi Hamam Hadi I Gusti Agung Ari Widarti I Kadek Andi Artawa I Putu Gede Adiatmika I Putu Suiraoka I Wayan Juni Arsana I Wayan Juniarsana I Wayan Juniarsana Ida Ayu Cendana Putri IGP Adiatmika Ima Purnami, Kadek Kadek Ima Purnami Kadek Yuni Suarsani Ketut Tirtayasa Ketut Tirtayasa Kusumajaya, A.A. Ngurah Kusumajaya, A.A. Ngurah Kusumajaya, Anak Agung Ngurah Lely Cintari Lestari, Ni Luh Made Adhi Made Dewantari Made Sri Rahayuningsih Nelly Agustina Pratiwi Ni Kadek Widya Pratiwi NI LUH PUTU CANDRA DEWI, NI LUH PUTU CANDRA Ni Made Dewantari Ni Made Dwi Endriani Ni Made Yuni Gumala Ni Putu Agustini Ni Putu Agustini Ni Putu Ari Oktaviani Sukmadewi Ni Wayan Arini P.A.Gita Prasanti Pande Putu Sri Sugiani, Pande Putu Sri Pande Putu Sri Sugiani,DCN.,M.Kes Paramita, Diah Pradnya Permatasari, Novita Prasanti, P.A.Gita Putu Arminiati Putu Della Ayu Wirayani Putu Eka Mahayundhari Putu Indri Andaluri Ina Mbitu Rusminingsih, Ni Ketut Sari, Candra Kusuma Wayan Sekarini Widhya HS, Cokorda Dewi