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All Journal Jurnal Pendidikan Fisika Undiksha Jurnal Pendidikan Teknologi dan Kejuruan Prosiding Seminar Nasional MIPA KARMAPATI (Kumpulan Artikel Mahasiswa Pendidikan Teknik Informatika) ISSN: 2252-9063 Jurnal Pengajaran MIPA Jurnal Pendidikan Indonesia Jurnal Teknologi Pembelajaran Mimbar Pendidikan: Jurnal Indonesia untuk Kajian Pendidikan Journal of Education Technology Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Thinking Skills and Creativity Journal Indonesian Review of Physics (IRiP) JPP (Jurnal Pendidikan dan Pembelajaran) Jurnal Paedagogy Journal La Sociale Empiricism Journal Jurnal Media dan Teknologi Pendidikan Buletin Edukasi Indonesia Council: Education Journal of Social Studies
I Wayan Santyasa
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Humanities Astronomy Chemistry Computer Science & IT Earth & Planetary Sciences Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Journal : Journal of Education Technology

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Multimedia for Culinary Students: Food and Beverage Processing Subject Cok. Istri Raka Marsiti; I Wayan Santyasa; Sudatha, Gde Wawan; Sudarma, I Komang
Journal of Education Technology Vol. 6 No. 4 (2022): November
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jet.v6i4.53518

Abstract

The use of learning media is less varied, monotonous, and still one-way. This study aims to develop multimedia on food and beverage processing elements and the sub-elements of hot and cold appetizers. This type of research is development. The model used for product development is the ADDIE model. The subjects of this study consisted of 2 learning content experts, 2 learning design experts, and 2 learning media experts. The product trial subjects totaled 40 students from class XII. The instrument used in this research is a questionnaire. The data analysis technique used in this study is descriptive qualitative, quantitative, and statistical inferential analysis techniques. The results of this study are that the process of developing learning multimedia in the elements of food and beverage processing, the sub-elements of hot and cold appetizers, obtains very good qualifications from experts and students so that they are suitable for use in learning. The use of multimedia learning can help students understand the material because it is equipped with concrete examples in the form of pictures and videos and can create student interaction in the learning process because students can operate and respond to questions given in this interactive learning multimedia, not just see and hear.
Group Investigation Flipped Learning in Achieving of Students’ Critical and Creative Thinking Viewed from Their Cognitive Engagement in Learning Physics Tegeh, I Made; Santyasa, I Wayan; Agustini, Ketut; Santyadiputra, Gede Saindra; Juniantari, Made
Journal of Education Technology Vol. 6 No. 2 (2022): May
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jet.v6i2.44417

Abstract

In 21st century, students in schools especially in learning physics must be facilitated with student centered learning models that are integrated with technology, such as group investigation flipped learning (GrIFL) as instead of direct flipped learning (DFL) model. This study aims to analyze the main and interactive effects between the GrIFL model and the DFL model on students' critical and creative thinking viewed from their cognitive ingagement in learning physics. To achieve this goal, experimental research was conducted using a post test only control group design. The sample was selected by class random technique. The research data were collected by critical thinking tests, creative thinking tests, and cognitive engagement questionnaires. The research data were analyzed using two-way multivariate analysis of variance. The results showed that the critical thinking and creative thinking of students who studied with the GrIFL model were higher than students who studied with the DFL model; students who had high cognitive engagement showed the same critical thinking skills as those who had low cognitive involvement, but creative thinking of students who have high cognitive involvement is higher than students who have low cognitive involvement;  there is no interactive effect between learning models and students' cognitive ingagement on critical thinking and creative thinking. The implication of this research is that in order to achieve optimal critical thinking and creative thinking, physics learning will be better if using the GrIFL model.
Co-Authors Amiri, Mohammad Soleimani Arimbawa, P. A. Cok. Istri Raka Marsiti Dewi, Luh Putu Purnama Erlin Erlin Gede Rasben Dantes Gede Saindra Santyadiputra, Gede Saindra Hou, Minglan I Dewa Putu Raka Rasana I Gde Wawan Sudatha I Gede Aris Gunadi I Gede Okta Santikacahya I Gusti Ayu Komang Kawi I Kadek Suartama I Ketut Wijaya I Komang Sudarma I Made Agus Arya Wijaya Kusuma I Made Kirna I Made Tegeh Ihwan Ghazali Ita Fitriati Iwan Suswandi Juliangkary, Eliska Ketut Agustini Krisparinama, Cok Gde Lisniandila, Ni Putu Ayu M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Made Juniantari, Made Martiningsih, Ni Made Sri Ni Ketut Rapi Ni Nyoman Parwati P. WAYAN ARTA SUYASA Pradnyana, I Ketut Andika Praekanata, I Wayan Indra Putu Yasa Rusnawati, Made Delina Santikacahya, I Gede Okta Savitri, N. P. P. D. Sudatha, Gde Wawan Suryawan, I Made Yuda Utami, Ni Putu Nadia Nikki Utami, Ratni Ayu Virnayanthi, Ni Putu Erna Surim Warphala, I Wayan Sukra Widiani, Ni Nyoman Winiari, Luh Putu Yani Yani