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All Journal Jurnal AGROTEKNOLOGI Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis SAINS Pertanian Jurnal Pertanian Agros Jurnal Sinergitas PkM & CSR CROP AGRO, Scientific Journal of Agronomy GANEC SWARA Jurnal Abdi Insani Jurnal Ilmiah Sangkareang Mataram Journal of Science and Science Education (JoSSEd) Agroteksos Jurnal Warta Desa (JWD) Jurnal Pepadu Jurnal Ekosains Jurnal Ilmiah Mahasiswa Agrokomplek
I Made Sudantha
Fakultas Pertanian Universiatas Unram
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Neuroscience Physics Public Health Social Sciences Other

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Keragaman Serangga Hama pada Tanaman Bawang Merah (Allium ascalonicum L.) di Desa Kebon Ayu Lombok Barat Hanipathin Purwaningsih; I Made Sudantha; M. Taufik Fauzi
Jurnal Ilmiah Mahasiswa Agrokomplek Vol. 2 No. 2 (2023): Jurnal Ilmiah Mahasiswa Agrokomplek
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jima.v2i2.2635

Abstract

Bawang merah merupakan salah satu komoditas sayuran unggulan yang banyak digunakan oleh masyarakat sebagai bahan industri, obat herbal dan yang paling penting adalah sebagai bahan pelengkap bumbu masakan sehari-hari. Penelitian ini bertujuan untuk mengetahui jenis-jenis dan keragaman serangga pada tanaman bawang merah. Penelitian ini dilaksanakan di Desa Kebon Ayu Lombok Barat yang berlangsung selama 2 bulan yaitu pada bulan Agustus hingga September 2022 pada lahan salah seorang petani. Pengamatan dilakukan secara deskriptif dengan menempatkan lima plot pengamatan dan pada masing-masing plot terdapat satu perangkap kuning, dan pengamatan secara langsung pada tanaman bawang merah. Hasil penelitian menunjukkan bahwa terdapat lima jenis serangga pada area tanaman bawang merah diantaranya yaitu Liriomyza chinensis, Empoasca fabae, Spodoptera exigua, Micraspis crocea dan Conoderus posticus. Nilai indeks keragaman menunjukkan nilai 1,13 yang dikategorikan sebagai keragaman sedang yang dilihat dari nilai H' lebih besar dari 1 dan lebih kecil dari 3.
Stability of Quantitative Traits through Analysis of Rice Diversity (Oryza Sativa L.) Mapan P-05 Variety with its Ratoon Murad, Dini Rahmania Septyani; Sudarmawan, AA; Sudantha, I Made
Journal of Science and Science Education Vol. 5 No. 2 (2024): October
Publisher : Pascasarjana, Mataram University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jossed.v5i2.1977

Abstract

Thisstudy aims to analyze the level of relationship between F1 Mapan P-05 rice plants and their ratoons based on quantitative characteristics. The Mapan P-05 rice variety that was tested was analyzed together with its queen using the kinship analysis method to understand the level of stability of the quantitative traits observed. The use of kinship analysis allows evaluating the genetic relationship between the Mapan P-05 variety and its queen, as well as evaluating the level of stability of the observed quantitative traits. The results showed that through kinship analysis, it was possible to understand the level of genetic relationship between the Mapan P-05 rice variety and its queen, as well as the stability of the observed quantitative traits. This research provides a deeper understanding of the genetic characteristics and stability of quantitative traits in the Mapan P-05 rice variety and its queen, which has important implications in the development and breeding of rice plants to support plant resilience and productivity
The Potential of The Entomopathogenic Fungus Beauveria Bassiana (bals) Vuillemin to Control Mealybugs Planococcus spp. Hemiptera: Pseudococcidae Taupiq, Lukman; Sudantha, I Made; Sudharmawan, A. A.
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6514

Abstract

The mealybug insect pest planococcus spp. (Hemiptera: Pseudococcidae) attacks most plants, including food, horticultural, and plantation crops, which directly impacts reducing yields. Continuous control using pesticides made from synthetic chemicals harms environmental sustainability. The use of the entomopathogenic fungus Beauveria bassiana as a pest control for Planococcus spp. can be a long-term, environmentally friendly solution. The Beauveria bassiana fungus can kill all insect stages of various plant pests from all insect pest orders. The efficacy of beauveria bassiana is influenced by various types of enzymes from the secondary metabolites produced, namely: chitinase, protease, amylase, and lipase which function as degraders of the insect integument layer. Efficacy is also influenced by the production of toxins consisting of beauvericin, bassianin, bassiacridin, beauvericin, bassianolide, cyclosporine, oosporein, and tenellin which disrupt the nervous system and kill target insects. The results showed that the application of the Beauveria bassiana fungus was effective in reducing the population of the pest Planococcus spp. and reducing plant damage. The Beauveria bassiana mushroom is an alternative substitute for pesticides made from synthetic chemicals and is very prospective to be used as a biopesticide in controlling the pest Planococcus spp. which attacks agricultural plants and plantations.
Maize Crop Agronomy for Enhancing Productivity in the Dryland of West Nusa Tenggara Dewi, Pervitara Arum; Sudharmawan, A. A.; Sudantha, I Made
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.8043

Abstract

Dryland agriculture continues to face numerous challenges that need resolution. Maize has emerged as an alternative food source, with additional uses as animal feed and biofuel. However, maize cultivation in the drylands of West Nusa Tenggara has yet to fully apply agronomic principles, resulting in suboptimal yields. This literature review evaluates key agronomic factors affecting maize productivity in West Nusa Tenggara’s drylands. The most suitable and marginally suitable land for maize among the three regencies was found in East Lombok, with soil pH (H2O) ranging from 5.8 to 7.4 (slightly acidic to neutral), total nitrogen (N) between 0.09–0.19% (low to moderate), available phosphorus (P) between 14.4–54.76 ppm (high to very high), and organic carbon (C) ranging from 0.4–0.8% (low). Soil texture includes sand (62.67–76.00%), silt (20.13–30.79%), and clay (2.59–11.71%), indicating a sandy loam to loamy sand composition. Seed varieties used in East Lombok include Bima 20 URI, Nasa-29, JH-37, Bima-14 Batara, JH 27, and HJ 21; West Sumbawa uses Bisi 18 and Jakarin; while North Lombok uses Gumarang, Lamuru, and NK 212. Traditional water conservation techniques are practiced in East Lombok and West Sumbawa, while sprinkler irrigation is employed in North Lombok. Fertilizers, including Trichocompost, Phonska, Urea, and rice husk biochar, are applied across East Lombok, North Lombok, and West Sumbawa. Integrated pest management (IPM) is applied in East Lombok and North Lombok to control fall armyworm (Spodoptera frugiperda) using refugia plants, and in West Sumbawa, microcontroller technology is used to manage monkey pests.
Potensi of Tobacco Stem Insecticide as Pest Control in Crops Wahyuni, Srilah Nora; Sudarmawan, A. A.; Sudantha, I Made
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8053

Abstract

Tobacco is one of the most widely cultivated commodities in West Nusa Tenggara (NTB), especially Virginia tobacco. The leaf part is utilized as the main raw material in the cigarette industry. However, other parts of the plant, such as tobacco stems, are generally not used and only become agricultural waste that has no economic value, and has the potential to pollute the environment. In fact, tobacco stems have great potential as a vegetable insecticide that has proven effective in controlling various types of pests. This study aims to explore the potential of tobacco stems as a vegetable insecticide in pest control. The method used is a literature review by referring to various sources, including scientific journals, books, news, and related research and implementation. The results showed that tobacco stems contain secondary metabolite compounds, such as nicotine, saponins, flavonoids, and terpenoids. These compounds function as contact poisons, repellents, and disruptors of pests' metabolic, nervous, and respiratory systems. As a result, these compounds can cause body damage, inhibit the life cycle, and even death in insect pests, such as Aphis sp. aphids, Bemisia tabaci, Plutella xylostella, and other pests. In conclusion, tobacco stem extract is an effective solution for controlling pests in cultivated plants. Its use can reduce the population and intensity of pest attacks due to the content of chemical compounds that are toxic to insects.
The Effect of Mycorrhiza on Sorghum Plants in Dryland Areas Ilwati, Uun; Sudharmawan, A. A. K; Sudantha, I Made
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.8087

Abstract

Sorghum is one of the cereal crops that can grow well in dry land. However, dry land has limitations in terms of soil nutrients and its structure, which does not retain water for long. The productivity of sorghum in dry land is still low, at 2-3 tons/ha, which is far from its potential yield of 6-7 tons/ha. This happens because the soil lacks essential nutrients. Along with the application of both organic and synthetic fertilizers, one possible approach is to incorporate mycorrhiza into the soil. This article seeks to explore how mycorrhiza influences sorghum plants in arid conditions. This article serves as a review of existing literature concerning sorghum and the influence of mycorrhiza on its growth. From the findings and discussions presented, it can be inferred that mycorrhiza affects the uptake of nutrients, growth, and yield of sorghum by enhancing the availability and absorption of nutrients in the soil, boosting antioxidant activity, increasing photosynthesis, and improving the plants' resilience to environmental stress. Furthermore, mycorrhiza also affects the improvement of the plant's defense system by increasing dry matter content, keeping leaf stomata open, and helping the accumulation of substances including substances like soluble sugars, proline, glycine betaine, organic acids, potassium, and calcium within the plant, which helps in the uptake of water. The application of mycorrhiza to sorghum plants in dry land is expected to support the sustainable increase in plant productivity, reduce the use of chemical fertilizers, and promote a more environmentally friendly farming system.
Effectiveness of Various Botanical Insecticides for Controlling Liriomyza sp. Pests Akram, Ahdiatsa Hairi; Sudarmawan, A.A. K; Sudantha, I Made
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.8161

Abstract

The use of botanical insecticides presents a promising alternative for controlling Liriomyza sp. pests, which often damage horticultural crops. This study examines the effectiveness of various botanical insecticide materials, such as extracts from neem leaves, tobacco, and other plants containing bioactive compounds like alkaloids and terpenoids. Literature reviews indicate that botanical insecticides work through mechanisms such as feeding inhibition, growth disruption, and increased pest mortality, demonstrating effectiveness comparable to synthetic insecticides. Factors such as concentration, application methods, and environmental conditions influence the efficacy of botanical insecticides. In addition to being environmentally friendly, botanical insecticides offer advantages such as rapid biodegradability and safety for non-target organisms. However, challenges such as low compound stability and the need for more frequent applications remain significant limitations. This study highlights the importance of farmer training to enhance the adoption of this eco-friendly technology in sustainable agricultural practices.
PENYULUHAN PEMBUATAN AMELIORAN SEBAGAI BAHAN PEMBENAH TANAH DI DESA PEMENANG BARAT Astiko, Wahyu; Fauzi, M. Taufik; Sudantha, I Made; Sudirman, Sudirman; Ernawati, Ni Made Laksmi; Muthahanas, Irwan
Jurnal Pepadu Vol 5 No 1 (2024): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i1.3949

Abstract

Pemenang Barat Village is one of the villages in the North Lombok Region whose land is dominated by sandy soil, has a dry climate and low rainfall. This sandy soil is porous, poor in nutrients and organic matter. This condition causes plant growth and yield to be low and can even cause harvest failure. Through this community service activity, "Instruction on the Making of Ameliorant as a Soil Improvement Material has been carried out in the West Pemenang Village". Activity methods are lecture, discussion, question and answer, demonstration and practice. This extension activity went well, the extension participants were active and enthusiastic in participating in the discussion. The results of this counseling can be concluded that there has been an increase in participants' understanding and skills regarding making ameliorant as a soil improver that can increase soil fertility.
Pengaruh Aplikasi Biokompos Cair Limbah Kotoran Sapi Fermentasi Trichoderma harzianum Terhadap Dua Varietas Bawang Merah Ahmad Fikri; I Made Sudantha; Ni Made Laksmi Ernawati
Jurnal Ilmiah Mahasiswa Agrokomplek Vol. 3 No. 1 (2024): Jurnal Ilmiah Mahasiswa Agrokomplek
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jima.v3i1.3768

Abstract

Bawang merah merupakan salah satu komoditas hortikultura yang bernilai ekonomis tinggi. Produksi bawang merah masih kurang stabil dari tahun ke tahun disebabkan penggunaan benih yang bermutu rendah dan teknik budidaya yang belum maksimal. Salah satu teknik budidaya yang tepat adalah penggunaan dan cara aplikasi biokompos limbah kotoran sapi fermentasi Trichoderma harzianum yang tepat. Penelitian ini bertujuan untuk mengetahui respon pertumbuhan dua varietas tanaman bawang merah terhadap beberapa cara aplikasi biokompos. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial dengan 2 faktor yaitu faktor varietas dan faktor cara aplikasi biokompos. Hasil penelitian menunjukkan Varietas Bali Karet memiliki hasil terbaik pada variabel laju pertumbuhan tinggi tanaman, sedangkan varietas Keta Monca menunjukkan hasil terbaik pada laju pertumbuhan jumlah daun, laju pertumbuhan jumlah anakan dan bobot brangkasan basah tanaman serta bobot brangkasan kering tanaman. Faktor cara aplikasi penyiraman biokompos pada 7 HST merupakan aplikasi terbaik pada variabel laju pertumbuhan tinggi tanaman sedangkan cara aplikasi penyiraman pada tanah merupakan aplikasi terbaik pada variabel laju pertumbuhan jumlah daun, laju pertumbuhan jumlah anakan dan bobot brangkasan basah dan kering.
Pengaruh Dosis Aplikasi Biourin Fermentasi Trichoderma harzianum Terhadap Penyakit Layu Fusarium Pada Dua Varietas Tanaman Bawang Merah (Allium ascolonicum L.) Shani, Viorenza Aulia; I Made Sudantha; Wahyu Astiko
Jurnal Ilmiah Mahasiswa Agrokomplek Vol. 3 No. 1 (2024): Jurnal Ilmiah Mahasiswa Agrokomplek
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jima.v3i1.3771

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dosis biourin fermentasi Trichoderma harzianum terhadap penyakit layu fusarium pada beberapa varietas bawang merah. Metode yang digunakan dalam penelitian ini adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL) Faktorial yang terdiri dari dua faktor yaitu dosis biourin dan varietas. Faktor dosis biourin antara lain q0= Tanpa aplikasi biourin+ inokulasi jamur Fusarium sp.; q1= 5 ml/tanaman+inokulasi jamur Fusarium sp.; q2= 15 ml/tanaman+inokulasi jamur Fusarium sp.; q3= 25 ml/tanaman+inokulasi jamur Fusarium sp.; dan q4= 35 ml/tanaman+inokulasi jamur Fusarium sp. Faktor varietas antara lain v1= Varietas Keta Monca dan v2= Varietas Bali Karet. Terdapat 10 perlakuan dari kombinasi varietas dan dosis biourin. Hasil penelitian menunjukkan dosis biourin yang paling efektif dalam menekan layu fusarium pada tanaman bawang merah adalah 35 ml (q4). Pemberian biourin fermentasi T. harzianum sebanyak 35 ml menunjukkan dampak signifikan terhadap berangkasan segar, berangkasan kering, bobot umbi segar, dan bobot umbi kering bawang merah. Varietas Keta Monca menunjukkan berat umbi segar dan berat umbi kering yang lebih baik sedangkan varietas Bali Karet menunjukkan berangkasan segar dan berangkasan kering yang lebih baik.
Co-Authors A. Farid .Hemon Adiansyah A Ahmad Fikri Akram, Ahdiatsa Hairi Aliza Tinur Awwali Aminudin Al Roniri Arjuna Puji Darmasandi Bambang Supeno Dewi, Pervitara Arum Eva Sri Utami Gunawan Gunawan Hanipathin Purwaningsih Hernawati Hernawati I Gusti Putu Muliarta Aryana I Gusti Putu Muliartha Aryana Ilwati, Uun Irwan Muthahanas jayadi, irfan Laksono Trisnantoro M Taufik Fauzi M. Heldian Habib M. Taufik Fauzi M. Taufik Fauzi, M. Taufik Mariani M Mery Windarningsih MOHAMAD TAUFIK FAUZI Mohamad Taufik Fauzi Muhammad Kholid Murad, Dini Rahmania Septyani Ni Ketut Sridanti Ni Made Laksmi Ernawati Ni Made Laksmi Ernawati Ni Made Laksmi Ernawati Ni Made Laksmi Ernawati, Ni Made Laksmi Ni Made Wedhamurthi Dyah Indraswari Ni Wayan Sri Suliartini Nurmala Dewi Nurrachman Pramadya Sudantha Putri Martina Lianti Ruth Stella Petrunella Thei Shani, Viorenza Aulia Sosiawan Putraji Sudarmawan, A. A. Sudarmawan, A.A. K Sudarmawan, AA Sudharmawan, A. A. Sudharmawan, A. A. K Sudirman Sudirman Suwardji Suwardji S Suwardji S Suwardji S Taufik Fauzi Taupiq, Lukman Toni Indrawan Uswatun Hasanah U’ul Efriyanti Prayoba Wahyu Astiko Wahyuni, Srilah Nora WAWAN APZANI Wayan Wangiyana Zurriyatun Solihah