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All Journal Buletin Peternakan Animal Production : Indonesian Journal of Animal Production Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto ZOOTEC Media Peternakan WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Journal of Sustainable Livestock Media Peternakan
Doso Sarwanto
Fakultas Peternakan Universitas Wijayakusuma Purwokerto
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Veterinary Other

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PENGARUH LAMA WAKTU PEMERAMAN DENGAN PENAMBAHAN PERASAN JERUK NIPIS (Citrus aurantiifolia) TERHADAP AROMA DAN RASA TELUR ASIN Tegar Solehchatas; Doso Sarwanto; Sulistyaningtyas; Citopartusi Tjahyani
MEDIA PETERNAKAN Vol. 25 No. 2 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i2.7

Abstract

The research entitled "The Effect of Baking Time With the Addition of Lime Juice (Citrus aurantiifolia) on the Aroma and Taste of Salted Eggs" was carried out from March 5 to March 20, 2023. This research aims to determine the effect of the length of salting time with the addition of lime juice (Citrus aurantiifolia) on the scent and taste of salted eggs. The research material used was 60 duck eggs, lime and salt. This research used an experimental method with a completely randomized design (CRD) consisting of four treatments, namely P1 (6 days salting), P2 (9 days salting), P3 (12 days salting), and P4 (15 days salting). Each treatment consisted of 30 panelists as replicates. Parameters measured were the scent and taste of salted eggs which were produced using 30 untrained panelists. The results of the analysis of variance showed that the different salting times with the addition of 5 ml of lime juice (Citrus aurantiifolia) had no significant effect (P<0.05) on the scent of salted eggs which produced a fishy scent close to slightly fishy. The different duration of ripening with the addition of 5 ml of lime juice (Citrus aurantiifolia) had a very significant effect (P<0.05) on the taste of salted egg which produced a good taste. Keywords: Salting time, lime juice, salted egg
PENGARUH PENAMBAHAN GEL LIDAH BUAYA (Aloe vera L.) TERHADAP RASA DAN AROMA BAKSO DAGING SAPI Rista Aprilia Putri; Doso Sarwanto; Susilo Rahardjo; Yanita Mutiaraning Viastika
MEDIA PETERNAKAN Vol. 26 No. 1 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i1.16

Abstract

This research aims to determine the effect of the percentage of addition of aloe vera gel on the taste and aroma of beef meatballs. This research was carried out from 22 April 2024 to 23 April 2024 at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto. The ingredients used in this research include: beef, tapioca flour, ice cubes, garlic, pepper, table salt and aloe vera gel. This research used a Completely Randomized Design (CRD) with a unidirectional pattern with 4 treatments, the amount of aloe vera gel P0=0%, P1=5%, P2=10%, P3=15% which will be added to 500 grams of ground beef in each treatment. The variables measured were taste and aroma using 25 semi-trained panelists. The results of the variance analysis stated that the addition of aloe vera gel was different but not significant (P>0.05) to the taste of beef meatballs and very significantly different (P<0.05) to the scent of beef meatballs. The conclusion of this research is that the percentage of adding aloe vera gel to beef meatballs does not affect the taste of the meatballs but does affect the aroma of the meatballs. The higher the percentage of aloe vera gel, the more pleasant the scent.
PENGARUH PEMBERIAN TEPUNG AZOLLA (Azolla microphylla) TERHADAP BOBOT BADAN DAN KONVERSI PAKAN AYAM KAMPUNG FASE BROODING Fajri Nurrohman; Sari Tuswati; Sulistyaningtyas; Doso Sarwanto
MEDIA PETERNAKAN Vol. 26 No. 2 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i2.23

Abstract

The research titled The Effect of Azolla Meal (Azolla microphylla) Supplementation on the Body Weight and Feed Conversion of Village Chickens in the Brooding Phase was conducted from June 7 to June 21, 2024. This study aimed to determine the effect of Azolla meal supplementation on body weight and feed conversion in village chickens during the brooding phase. The research material used consisted of 60 one-day-old DOC village chickens. Azolla meal was administered over a two-week period. The DOC chickens were placed in experimental cages measuring 30 cm x 30 cm x 40 cm, with 20 units in total. This study employed an experimental method with a Completely Randomized Design (CRD) in a single factor pattern consisting of four treatments: P0 (control), P1 (2% Azolla meal), P2 (4% Azolla meal), and P3 (6% Azolla meal). Each treatment had five replications, resulting in 20 experimental units. Each unit contained three chickens, totaling 60 DOC village chickens. Parameters measured included body weight and feed conversion. The average body weights of the chickens with 0%, 2%, 4%, and 6% Azolla meal supplementation were 77.58, 77.82, 80.64, and 78.56 grams, respectively. The average feed conversion rates with 0%, 2%, 4%, and 6% Azolla meal supplementation were 6.677, 6.195, 5.974, and 6.016, respectively. The addition of Azolla meal at 0%, 2%, 4%, and 6% doses resulted in non-significant differences in body weight and feed conversion
PENGARUH PENAMBAHAN SERBUK BUNGA ROSELLA (Hibiscus sabdariffa L) TERHADAP WARNA, RASA DAN AROMA YOGHURT SUSU KAMBING Puji Rahayu; Doso Sarwanto; Sari Tuswati; Yanita Viastika; Tasnin Mohamed
MEDIA PETERNAKAN Vol. 27 No. 1 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i1.34

Abstract

This study aims to determine the effect of the addition of rosella flower powder (Hibiscus sabdariffa L) on the color, taste and aroma of goat's milk yogurt. The ingredients used are goat's milk, rosella flowers, and yoghurt starter. The design of this study used an experimental method with a Complete Random Design (RAL) unidirectional pattern consisting of four treatments, namely P0 (control), P1 (addition of rosella flower powder 5 grams/200ml goat milk + yoghurt starter 20%), P2 (addition of rosella flower powder 10 grams/200ml goat milk + yoghurt starter 20%), and P3 (addition of rosella flower powder 15 grams/200ml goat milk + yoghurt starter 20%). Each treatment consisted of five replicates. The parameters measured were color, taste and aroma using 25 semi-trained panelists. The results of the study proved that the addition of rosella flower powder (Hibiscus sabdariffa L) had a very real effect (P<0.01) on the color and taste of goat milk yogurt and had no real effect (P>0.05) on the aroma of goat milk yogurt. The P3 treatment was the most preferred color assessment treatment by the panelists because rosella flowers contained anticionin, which is a red pigment
Karakteristik Fisik Ternak Kambing Peranakan Etawa Di Desa Gumelar Kecamatan Gumelar ilkham Prasetio; Sari Tuswati; Fani Evadewi; Doso Sarwanto
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.44

Abstract

The research entitled Physical Characteristics of Etawa Crossbred Goats in Gumelar Village, Gumelar District, Banyumas Regency, was conducted on February 9-11, 2025. This study aims to determine the physical characteristics of Etawa Crossbred goats in Gumelar Village, including fur color, rewos fur, facial profile, ear shape, horn shape. The research material used was 106 Etawa Crossbred goats from three Livestock Farmer Groups. The method used in this study was a survey by conducting direct observation of Etawa Crossbred goats in Gumelar Village. Data analysis in this study used descriptive analysis with five parameters, namely fur color, rewos fur, facial profile, ear shape, and horn shape. The results of the study showed that the color of the fur was dominated by black and white (PH), which was 88 percent, most of them had rewos fur, which was 92 percent, the facial profile of all PE goats was convex, the shape of the ears of 100 percent of PE goats was long and drooping, and most of the PE goats had small horns, which was 98 percent
Profil Peternak Kambing Peranakan Etawa Di Desa Gumelar Kabupaten Banyumas Febri Edi Saputra; Sari Tuswati; Doso Sarwanto; Soegeng Herijanto
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.55

Abstract

The study entitled Profile of Etawa Crossbred Goat Breeders (PE) in Gumelar Village, Gumelar District, Banyumas Regency was conducted on August 16 - September 17, 2024 in Gumelar Village. The formulation of the problem in this study is 1) How old are the breeders in Gumelar Village. 2) How is the education of the breeders in Gumelar Village. 3) How many dependents are there in the breeder's family in Gumelar Village. 4) How long have they been raising livestock. This study used a survey method by collecting information from goat breeders in Gumelar Village. The variables observed included the age of the breeder, the breeder's education, the number of dependents in the family, and the experience of raising livestock in Gumelar Village. The results of the study showed, 1). Most of the PE goat breeders in Gumelar Village were over 55 years old, 2). Most of the PE goat breeders' education graduated from elementary school, 3). Most of the PE goat breeders have 3-5 family dependents, 4). Most of the breeders have 11-30 years of livestock experience.
Morphometric Characterization and Phenotypic Diversity of PE Goats as Local Animal Genetic Resources in Banyumas, Indonesia Pangestu, Mulyoto; Sarwanto, Doso; Tuswati, Sari; Nurnaningsih, Wida
Journal of Sustainable Livestock Vol. 2 No. 1 (2026): Journal of Sustainable Livestock
Publisher : Faculty of Animal Husbandry, Wijayakusuma Purwokerto University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/jsl.v2i1.27

Abstract

The Etawah Crossbred (PE) goat is a vital local genetic resource in Indonesia, yet the lack of comprehensive phenotypic data hampers sustainable breeding and conservation efforts. This study aimed to characterize the morphometric and phenotypic diversity of PE goats in the Pekuncen area of Banyumas to support genetic resource inventory and local biodiversity policies. Using a descriptive cross-sectional design and purposive sampling, quantitative and qualitative data were systematically collected from 150 male and female goats aged six months and older. Data analyses utilized descriptive statistics, ANOVA, Principal Component Analysis (PCA), and hierarchical clustering. The results revealed moderate to high variability in key traits, specifically shoulder height (mean 65.3 cm) and chest circumference (mean 72.5 cm), which demonstrated a strong positive correlation (r=0.78). These morphometric variations were significantly influenced by location, sex, and age. Furthermore, PCA and cluster analysis categorized the population into three distinct phenotypic clusters large, medium, and small individuals that explain approximately 75% of the total variance, reflecting ecological adaptation to extreme environments while retaining unique local traits. Ultimately, these findings provide a robust scientific foundation for demographically targeted conservation strategies, establishing gene banks, and advancing sustainable breeding programs for local animal genetic resources.
Characteristics of Farmers in Etawah Crossbreed (PE) Goat Breeding Center of Banyumas Regency, Indonesia Sari Eko Tuswati; Akhmad Sodiq; Novie Andri Setianto; Doso Sarwanto; Agustinah Setyaningrum; Setya Agus Santosa
Journal of Sustainable Livestock Vol. 2 No. 1 (2026): Journal of Sustainable Livestock
Publisher : Faculty of Animal Husbandry, Wijayakusuma Purwokerto University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/jsl.v2i1.33

Abstract

This survey research was conducted in the Etawah Crossbreed (Peranakan Etawah/PE) goat breeding center of Gumelar District, Banyumas Regency, involving 75 active farmers. Primary data were collected via observation and interviews, while secondary data came from government institutions and literature. Results showed that etawah crossbreed goat farmers are predominantly mature, averaging 57.17 years old (41.33% aged 51-60 years). Their formal education is mostly limited to elementary school (65.33%). Regarding livelihood, 65.33% are primarily crop farmers, making goat rearing a synergistic supplementary business. The average family size is 4 members (64.00% have 4-5 members), providing essential unpaid labor for daily operations. Despite limited formal education, these farmers possess extensive practical experience averaging 20.20 years. In conclusion, the profile of etawah crossbreed goat farmers in Gumelar District, Banyumas, reflects a traditional, family-supported enterprise where extensive experience significantly compensates for the lack of formal education, serving as a strategic secondary income alongside crop farming.
Co-Authors Agustinah Setyaningrum Akhmad Sodiq Caribu Hadi Prayitno Citopartusi Tjahyani Dattadewi Purwantini Deni Setiadi, Deni Eko Hendarto Eko Hendarto Endah Prastyo Fajri Nurrohman Fani Evadewi Febri Edi Saputra Hasan Ishag Hassan Haren Hidayatun, Dinar ilkham Prasetio Kurniawati MULYOTO PANGESTU Muntahanah, Siti Novie Andri Setianto Nuniek Ina Ratnaningtyas Nurnaningsih, Wida Pudji Widodo Puji Rahayu Rista Aprilia Putri Sari Eko Tuswati Sari Eko Tuswati Sari Tuswati Sari Tuswati Sari Tuswati Setiono - Setya Agus Santosa Soegeng Herijanto Solihah, Ma'ratul Sri Lestari Sulistyaningtyas Sulistyaningtyas Susilo Rahardjo Susilo Rahardjo Suwarno Suwarno Syarif alfikri Tasnin Hunin Abdelwhab Mohamed Tasnin Mohamed Tegar Solehchatas Tri Sukmaningsih Tri Syamsiningsih Tuswati, Sari Wasito Yanita Mutiaraning Viastika Yanita Viastika