Article Per Year (5 Year)
p-Index From 2021 - 2026
2.223
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Kimia Universitas Brawijaya Nusantara Medical Science Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Psikostudia : Jurnal Psikologi JIDAN (JURNAL ILMIAH KEBIDANAN) Journal of General Education and Humanities Makara Journal of Technology Journal of Insan Mulia Education Law Journal Jurnal Kualitas Pendidikan JURNAL REKAYASA KIMIA & LINGKUNGAN Jurnal Pengabdian Mahakarya Masyarakat Indonesia Jurnal Elektronik Pendidikan Matematika Tadulako Jurnal Geosaintek
Satriana Satriana
Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Neuroscience Public Health Social Sciences Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 20 Documents
Search

 1   2 
Effect of Solid to Solvent Ratio and Extraction Time on Yield, Phytochemical Content and Physicochemical of Amla (Phyllanthus emblica) Seed Oil Extracted using Hexane Mauliza, Nadia Putri; Suriaini, Nanda; Rosnelly, Cut Meurah; Satriana, Satriana; Supardan, Muhammad Dani
Jurnal Rekayasa Kimia & Lingkungan Vol 17, No 2 (2022): Jurnal Rekayasa Kimia & Lingkungan (December, 2022)
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v17i2.26915

Abstract

Amla (Phyllanthus emblica) seeds have only been disposed of as waste and have not been utilized optimally. Utilizing the seeds to produce oil has been regarded as a promising approach for reducing solid wastes and producing value-added products. This study evaluated the effect of solid to solvent ratio and extraction time on yield, phytochemical content and physicochemical of oil extracted from amla seed using hexane as a solvent. The amla seed oil was extracted through the solid-liquid process at different solid to solvent ratios (1:20, 1:25 and 1:30 g/mL) and extraction times (30, 60, 90 and 120 minutes). The highest yield found was 10.97% at a solid to solvent ratio of 1:30 (g/mL) and an extraction time of 120 minutes. The highest concentrations of phenolic compounds and flavonoids were 66.12 mg GAE/g and 95.70 mg QE/g respectively, obtained at a solid to solvent ratio of 1:25 (g/mL) and extraction time of 120 minutes. Physicochemical analysis (pH, density, acid number, free fatty acid, and peroxide number) showed that the quality of extracted oil was better than what the previous study reported. In the amla seed oil, the content of unsaturated fatty acids was higher than saturated fatty acids with linoleate as the main component. These results clarified that solid-liquid extraction method can be used for extracting amla seed oil and also indicated that amla seed oil can be used as an ingredient in health-related industry products.
Pengaruh Rasio Biji terhadap Pelarut dan Waktu Ekstraksi terhadap Yield dan Kualitas Minyak Biji Alpukat Erfiza, Novia Mehra; Moulana, Ryan; Wulandari, Desy; Satriana, Satriana; Supardan, Muhammad Dani
Jurnal Rekayasa Kimia & Lingkungan Vol 11, No 1 (2016): Jurnal Rekayasa Kimia & Lingkungan
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v11i1.3771

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh rasio biji alpukat terhadap pelarut dan waktu ekstraksi pada proses ekstraksi minyak biji alpukat menggunakan pelarut n-heksan. Penelitian menggunakan rancangan acak kelompok dengan pola faktorial terdiri atas 2 faktor yang masing-masing terdiri dari 3 taraf dengan 3 kali ulangan. Faktor pertama adalah rasio biji alpukat terhadap pelarut yaitu 1:5, 1:10 dan 1:15 (g/mL), sedangkan faktor kedua adalah waktu ekstraksi yaitu 120, 150, dan 180 menit. Hasil sidik ragam menunjukkan bahwa perlakuan rasio bahan terhadap pelarut tidak berpengaruh nyata (P0,05) terhadap yield dan bilangan asam. Sementara itu, perlakuan waktu ekstraksi berpengaruh nyata (P0,05) terhadap yield minyak biji alpukat, dan berpengaruh tidak nyata (P0,05) terhadap bilangan asam. Yield tertinggi (2,23%) diperoleh dari sampel minyak pada perlakuan rasio bubuk biji alpukat terhadap pelarut 1:5 dan waktu ekstraksi 120 menit dengan aktivitas antioksidan 62,87%, serta nilai viskositas dan densitas masing-masing yaitu 13,5 cP dan 0,96 g/mL. Asam lemak oleat merupakan komponen terbesar dalam minyak biji alpukat.
Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunakan Ultrasonik Arpi, Normalina; Satriana, Satriana; Rezekiah, Kiki
Jurnal Rekayasa Kimia & Lingkungan Vol 9, No 4 (2013): Jurnal Rekayasa Kimia & Lingkungan
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v9i4.1232

Abstract

Penelitian ini bertujuan untuk mempelajari pengaruh ukuran partikel limbah penyulingan pala (Myristica fragrans Houtt.) dan suhu ekstraksi terhadap rendemen dan mutu oleoresin pala yang dihasilkan pada proses ekstraksi pelarut menggunakan bantuan ultrasonik. Etanol mutu teknis (technical grade) digunakan sebagai pelarut. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) Faktorial dengan ulangan sebagai kelompok yang terdiri dari ukuran partikel bahan (P) yaitu P1= 10 mesh, P2= 40 mesh dan P3= 60 mesh dan suhu ekstraksi (S) yaitu S1= 40oC, S2= 50oC dan S3= 60oC. Analisis oleoresin pala yang dilakukan meliputi analisis awal (kadar air dan kadar abu) dan analisis akhir (bobot jenis, indeks bias, dan sisa pelarut). Hasil penelitian menunjukkan ukuran partikel dan suhu ekstraksi berpengaruh terhadap rendemen dan mutu oleoresin yang dihasilkan. Rendemen tertinggi sebesar 7,16% diperoleh pada ukuran partikel 10 mesh dan suhu 60oC. Hasil analisis bobot jenis oleoresin menunjukkan bahwa bobot jenis tertinggi yaitu 1,250 dihasilkan pada suhu ekstraksi 50oC. Sementara itu, hasil analisis indeks bias oleoresin menunjukkan bahwa ukuran partikel dan suhu ekstraksi memberikan pengaruh yang sangat nyata terhadap oleoresin pala dimana ukuran partikel 40 mesh pada suhu ekstraksi 40oC dan 60oC serta ukuran partikel 60 mesh pada suhu 50oC memiliki nilai indeks bias yang lebih tinggi yaitu berkisar antara 1,476 hingga 1,480. Hasil analisis sisa pelarut juga menunjukkan bahwa ukuran partikel dan suhu ekstraksi berpengaruh terhadap tingginya sisa pelarut, dimana ukuran partikel 10 mesh mengandung sisa pelarut 0,229% dan suhu ekstraksi 40oC mengandung sisa pelarut 0,265%.
Use of Reactive Distillation for Biodiesel Production: A Literature Survey Supardan, Muhammad Dani; Satriana, Satriana
Jurnal Rekayasa Kimia & Lingkungan Vol 5, No 1 (2006): Jurnal Rekayasa Kimia & Lingkungan
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Biodiesel has been shown to be the best substitute for fossil-based fuels to its environmental advantages and renewable resource availability. There is a great demand for the commercialization of biodiesel production, which in turn calls for a technically and economically reactor technology. The production of biodiesel in existing batch and continuous-flow processes requires excess alcohol, typically 100%, over the stoichiometric molar requirement in order to drive the chemical reaction to completion. In this study, a novel reactor system using a reactive distillation (RD) technique was discussed for biodiesel production. RD is a chemical unit operation in which chemical reactions and separations occur simultaneously in one unit. It is an effective alternative to the classical combination of reactor and separation units especially when involving reversible or consecutive chemical reactions such as transesterication process in biodiesel production.
Prediction of Water Loss During Potato Vacuum Frying Process Supardan, Muhammad Dani; Satriana, Satriana
Jurnal Rekayasa Kimia & Lingkungan Vol 6, No 2 (2007): Jurnal Rekayasa Kimia & Lingkungan
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Vacuum frying may be a good alternative for the production of dehydrated fruit and vegetable slices. In this study, a relationship between water losses with frying time during vacuum frying process of potato chips has been developed. A first order kinetic model was used, in which drying rate constant is a function of the main process variables, i.e. oil temperature, sample thickness and vacuum pressure. The experimental data of Garayo and Moreira (2000) have been used to validate the model. Generally there was a good agreement between the calculated results and the experimental data. Then, the effect of initial water content and vacuum pressure has been studied.Keywords: kinetic model, potato, vacuum frying, water loss
Esterification of Free Fatty Acid in Crude Palm Oil Off Grade Supardan, Muhammad Dani; Satriana, Satriana
Jurnal Rekayasa Kimia & Lingkungan Vol 7, No 2 (2009): Jurnal Rekayasa Kimia & Lingkungan
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The esterification of free fatty acids (FFA) found in crude palm oil (CPO) off grade with methanol is a promising technique to convert FFA into valuable fatty acid methyl ester (FAME, biodiesel) and obtain a FFA-free oil that can be further transesterified using alkali bases. In this work, the effects of the main variables involved in the esterification process i.e. alcohol to oil molar ratio, reaction temperature, agitation speed and the initial amount of FFA of oil, were studied in the presence of sulphuric acid as catalyst at concentration of 1%-w. The experimental results show that the esterification process could lead to a practical and cost effective FFA removal unit in front of typical oil transesterification for biodiesel production.Keywords: CPO off grade, esterification, free fatty acid
ANALISIS KEMAMPUAN PEMAHAMAN KONSEP PADA MATERI BILANGAN BULAT DITINJAU DARI GENDER PADA SISWA KELAS VII SMP NEGERI 2 GALANG Satriana, Satriana; Sukayasa, Sukayasa; Sugita, Gandung
Jurnal Elektronik Pendidikan Matematika Tadulako Vol. 10 No. 2 (2022)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to obtain a description of the ability to understand concepts in the matter of integers in terms of gender in class VII students of SMP Negeri 2 Galang. This type of research is qualitative research. The subjects of this study were students of class VIII B of SMP Negeri 2 Galang in terms of gender. Data were collected through written tests and interviews. Researchers triangulated time to test the credibility of the data. Based on the results of the written test and interview results, the results of this study showed that the subjects were male and female who had moderate ability. The results of this study (1) Subjects with moderate mathematical ability, on the indicators of classifying objects according to certain properties, in part a are able to classify quite well, in part b are less able to classify based on the properties of integers. In indicators of using, utilizing, and selecting certain procedures or operations, being able to use procedures well, on indicators of applying concepts or problem solving algorithms, not yet fully able to understand concepts. (2) Subjects with moderate mathematical ability on the indicator classify objects according to certain properties in part a that have not been able to classify well, in part b they are able to classify based on the properties of integers quite well. On indicators of using, utilizing, and selecting certain procedures or operations, not being able to use procedures properly, on indicators of applying concepts or problemsolving algorithms, not yet fully able to understand concepts.
Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20 Yunita, Dewi; Nurazis, Alfi Syahri; Juanda, Juanda; Nasution, Indera Sakti; Satriana, Satriana
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 1 (2024): March 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i1.250-259

Abstract

Many commercial yogurt brands do not have a minimum total lactic acid bacteria count (107 CFU/g) due to long distribution with inappropriate storage condition. This leads local producers to produce yogurt. However, commercial yogurt maker machines commonly have a low capacity of 0.5 to 2 L. This study aims to design a yogurt maker machine with a capacity of 15 L with a temperature setting of 37 – 45 ℃. The design and flow system were conducted by arranging the electronic components consisting of 5V 4 channel relay, ESP32 module, DS18B20 temperature sensor, RTC, 12V fan (along with 12 VDC connecting components), 220V heater, 20×4 LCD and plugs (adapter) 220 VAC cable. The yogurt maker machine was evaluated for accuracy of temperature readings (DS18B20 sensor and thermometer), response to incubation time and plain yogurt making. The T-Test was used to compare the differences between the two types of sensors measuring instruments. The results showed that the accuracy of temperature readings using the DS18B20 sensor was better than a thermometer, with a distance scale of 0.35-0.75 ℃ (P-value ≤ 0.05). Temperature testing using milk can be carried out with a temperature range of 37-45 ℃ for 12 h. Keywords:  DS18B20, Temperature, Yogurt maker machine, Sensors   
PENGUATAN EKONOMI PETANI MELALUI PENERAPAN TEKNOLOGI PENGOLAHAN PASCA PANEN UMBI JANENG DI DESA TAMPOK JEURAT RAYA, ACEH BESAR Lubis, Yanti Meldasari; Zaidiyah, Zaidiyah; Nasution, Indera Sakti; Yusmanizar, Yusmanizar; Satriana, Satriana; Rohaya, Syarifah
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 2, No 2 (2024): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v2i2.42224

Abstract

Umbi janeng (Dioscorea hispida Dennst.) merupakan salah satu pangan lokal Aceh yang kaya karbohidrat, namun penggunaannya terbatas karena kandungan racun sianida (HCN) dan proses pengolahan tradisional yang memakan waktu lama. Pengabdian ini bertujuan untuk meningkatkan efisiensi pengolahan umbi janeng dan nilai tambah produk melalui proses pengolahan yang lebih cepat dan efektif, bersama kelompok tani Dhapu Warisan di Desa Tampok Jeurat Raya, Aceh Besar. Kelompok ini mengolah umbi janeng menjadi janeng kering dan tepung janeng. Teknologi yang diterapkan meliputi penggunaan larutan air kapur dan garam untuk mempercepat penghilangan sianida, guna memperoleh janeng kering yang aman untuk di konsumsi. Hasil analisis sianida menunjukkan bahwa kombinasi larutan air kapur dan garam mampu menurunkan kadar sianida janeng secara signifikan, dari 67,50 ppm menjadi 16,20 ppm, sehingga aman dikonsumsi. Janeng kering yang diperoleh diberikan kemasan yang aman, menarik dan mudah untuk di promosikan oleh kelompok tani. Tim pengabdian melakukan pendampingan dalam kemasan dan pelabelan untuk meningkatkan daya tarik dan nilai jual produk. Hasil kegiatan ini menunjukkan bahwa penerapan teknologi pengolahan janeng mampu meningkatkan kualitas produk dan memberikan dampak ekonomi positif bagi kelompok tani, serta memperluas potensi pasar janeng sebagai bahan pangan alternatif.
Sosialisasi Sistem Jaminan Halal (SJH) untuk Produk Lumpiah Basah Produksi UMKM Markaz Kabayan, Darussalam, Banda Aceh Satriana, Satriana; Nilda, Cut; Murlida, Eva; Widayat, Heru Prono
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 1, No 1 (2023): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.30690

Abstract

Micro, small, and medium enterprises (MSMEs) are one of the national economys fastest-growing and consistent business sectors. The development and growth of MSME and cooperative actors are very significant and continue to increayearry yearly, including in Banda Aceh City. MSMEs that produce food and beverages are listed as one of the businesses with potential that will continue to increase because food and beverages are basic of human needs. However, not all food and drinks are clearly halal because not all are accompanied by halal labels and certificates. The partner who assisted in the socialization of this service is Markaz Kabayan MSME. This MSME located in Banda Aceh City produces Bandungs typical wet spring rolls. Markaz Kabayan currently does not have a halal certificate and does not aware of the application for halal certification. The service team wants to help so that the products from Markaz Kabayan can be more guaranteed and attract consumers who want to buy their products. This service activity went well and smoothly. The owner of Markaz Kabayan strongly desires to apply for halal certification following the procedures explained by the service team.
Co-Authors Anna Roosdiana Ardi Muthahir Cut Meurah Rosnelly desy wulandari Dewi Yunita Etria Hasmarita Fanny Fadesti, Pralayar Gandung Sugita Graciela Pirade, Agatha Gunawan Gunawan Heru Prono Widayat, Heru Prono Indera Sakti Nasution IRFAN IDRIS Juanda Juanda Jumain, Jumain Kamarudin Kamarudin Kiki Rezekiah Komara, Eki M.E.P, Desak Putu Mahlinda Mahlinda, Mahlinda Mauliza, Nadia Putri Melly Novita Miftakhul F, M Haris Muhammad Dani Supardan Muhammad Supardan, Muhammad Murlida, Eva Nilda, Cut Normalina Arpi Novia Mehra Erfiza Nurazis, Alfi Syahri Paharu, Kabah Rahma Ashari Hamzah Ryan Moulana Sasangka Prasetyawan Sasmita Trisofika, Risma Siti Syahraeni Sukayasa Suriaini, Nanda Syarifah Rohaya Tadjuddin Chalid, Maisuri Wardihan Sinrang, Andi Yanti Meldasari Lubis Yusmanizar Yusmanizar Zaidiyah Zaidiyah