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ANALYSIS OF BRAKING SYSTEM ON ENERGY SAVING CARS "SAKERA", MECHANICAL ENGINEERING WORK, UM SURABAYA Saifullo, Saifullo; Batutah, Moh Arif; Rizaly, Anastas; Ponidi, Ponidi; Kusnanto, Hadi; Sofana, Ilyas
International Journal of Mechanical Engineering Technologies and Applications Vol. 5 No. 1 (2024)
Publisher : Mechanical Engineering Department, Engineering Faculty, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/MECHTA.2024.005.01.1

Abstract

A braking system in a vehicle has a very important role in maintaining the safety of drivers and passengers, and preventing accidents. The brake system functions to reduce speed (slow down) and stop the vehicle. A good braking system provides safety and comfort for the drivers. Therefore, it is necessary to design the right braking system for “Sakera” car. In this study, an analysis and calculation of the braking system was carried out to determine the required braking force at a speed of 50 km/hour and other speeds in a distance of 15 m. The data taken in this study was the specification of the braking system used in the Sakera car. The braking system analysis was carried out on flat roads with varying speeds, namely 30 km/h, 35 km/h, 40 km/h, 45 km/h, and 50 km/h with a distance of 15 m for braking. The conclusions of the analysis were obtained, namely the greater the speed of Sakera's car, the greater the braking force to stop the car, the hydraulic pressure on the hose, and the force of the driver's feet, as well as the braking force needed on road conditions with a slope angle of 20º, which is 839.362 N.
Hilirization of Nori Sawi, Hydroponic Management Training, and Digitalization at Larangan Mega Asri Sidoarjo Kusnanto, Hadi; Sari, Meirna Dewita; Marina, Nurul Fitria; Saputro, Andre Ridho; Putra, Andhika Cahyono; Syammakh, Isa Ma'ruf
Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v6i2.2795

Abstract

Purpose: This community service program was implemented at the Larangan Mega Asri, Sidoarjo with the aim of increasing the economic independence of residents through three main approaches, hilirization of dried nori mustard greens products, hydroponic management training, and social media digitalization training. Method: Method is designed with a participatory approach that actively involves partners from the planning, implementation, to evaluation stages. Practical Applications: The results of the activity show that the community has acquired new skills in processing mustard derivative products, is able to manage the hydroponic system independently, and is more adaptive to the use of social media as a marketing tool. This program is a positive first step in terms of increasing productivity, business diversification, and strengthening the digital marketing network of Larangan Mega Asri. Conclusion: The combination of product hilirization, strengthening hydroponic cultivation, and marketing digitalization has created a synergy that encourages the community-based creative economic ecosystem.
Pemberdayaan ekonomi melalui digitalisasi dan pelatihan manajemen bisnis untuk produk TOGA di Desa Kebontunggul Kabupaten Mojokerto Putra, Andhika Cahyono; Novita, Dina; Astomo, Reynanda Bagus Widyo; Saputro, Andre Ridho; Marina, Nurul Fitria; Kusnanto, Hadi; Hafizha, Naufal Atha
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37780

Abstract

Abstrak Kurangnya literasi digital dan manejemn bisnis menjadi hambatan utama warga Desa Kebontunggul dalam mengkomersialkan produk TOGA. Program pelatihan digitalisasi dan manajemen bisnis ini bertujuan untuk membekali warga dengan keterampilan pengolahan produk, pemasaran digital, dan manajemen bisnis dengan metode berupa ceramah, demonstrasi, dan pendampingan. Program ini dilaksanakan di Desa Kebontunggul, Mojokerto, mulai 2 September 2025 dengan 25 peserta. Hasil penilaian pra-tes dan pasca-tes menunjukkan terdapat peningkatan pengetahuan yang signifikan yakni sebesar 40%. Secara teknis, 64% perserta (16/25) berhasil membuat akun bisnis serta mengunggah produk di marketplace, dan 40% (10/25) mampu mengembangkan desain kemasan profesional. Program ini berhasil memproduksi beberapa produk turunan TOGA termasuk minuman herbal dan makanan diproduksi dengan kemasan profesional dan dipasarkan secara online. Kesimpulannya, pelatihan ini secara signifikan meningkatkan literasi digital peserta dan keterampilan manajerial warga, sehingga berdampak dalam meningkatkan potensi kemandirian ekonomi dan perluasan akses pasar untuk produk-produk berbasis desa. Kata kunci: TOGA; pelatihan digitalisasi; pengembangan bisnis; produk herbal; ekonomi pedesaan. Abstract This training program on digitalization and business management for family medicinal plants (TOGA) was conducted in Kebontunggul Village, Mojokerto, from 2 September 2025 with 25 participants. The program aimed to equip residents with skills in product processing, digital marketing, and business management through lectures, demonstrations, and mentoring. Pre-test and post-test assessments showed none disagreed with the program, and there was an increase in the number of residents who strongly agreed with the program after the training. Results indicated that 64% of participants (16/25) successfully created business accounts and uploaded products to marketplaces, while 40% (10/25) developed complete product packaging designs. Several TOGA-derived products including herbal drinks and food were produced with professional packaging and marketed online. The program significantly enhanced participants' digital literacy and is expected to improve economic independence and market access for village-based products." Keywords: TOGA; digitalization training; business development; herbal products; rural economy