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Journal : Jurnal Budgeting

PENGARUH PERCEIVED USEFULNESS, PERCEIVED EASE OF USE DAN PERCEIVED CREDIBILITY TERHADAP KEPUTUSAN MENGGUNAKAN M-BANKING DIMASA COVID-19 Azizah2020 azizah; Anriza Witi Nasution; Ermyna Seri
Jurnal Budgeting Vol. 1 No. 2 (2020): Edisi November
Publisher : Politeknik Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.718 KB) | DOI: 10.51510/budgeting.v1i2.474

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh Perceived Usefulness, Perceived Ease Of Use dan Perceived Credibility secara parsial dan simultan terhadap keputusan nasabah dalam menggunakan mobile banking di PT Bank Sumut Cabang Syariah Medan Ringroad Dimasa Pandemic Covid-19. Data penelitian ini data kualitatif yang dikuantitatifkan dengan menggunakan skala likert. Sumber data yang digunakan adalah data primer dan sekunder. Sumber data primer dikumpulkan dengan kuesioner yang di distribusikan kepada 90 responden dengan teknik random sampling. Metode penelitian yang digunakan adalah analisis regresi linear berganda, uji statistik F, uji statistik t, uji koefisien korelasi (R) dan koefisien determinasi (R2). Hasil penelitian ini menunjukkan variabel Perceived Usefulness, Ease Of Use dan Perceived Credibility secara parsial dan simultan berpengaruh sangat kuat, positif dan signifikan terhadap keputusan nasabah dalam menggunakan mobile banking di PT Bank Sumut Cabang Syariah Medan Ringroad Dimasa Pandemic Covid-19
PENGARUH HARGA, LABELISASI HALAL, DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN ROTI KACANG HJ. ELIYA LUBIS DI KOTA TEBING TINGGI Nasution, Anriza Witi; Auliah, Dina; Wathan, Hubbul
Jurnal Budgeting Vol. 5 No. 2 (2024): Edisi November
Publisher : Politeknik Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study was conducted to determine the effect of price, halal labeling and product quality on purchasing decisions. This study uses independent variables, namely price, halal labeling and product quality and dependent variables, namely purchasing decisions. Primary data used in the study were obtained from questionnaires that had been distributed to consumers of Roti Kacang Hj Eliya Lubis with a sample size of 101 respondents. This study uses a quantitative method using a Likert scale. Data analysis techniques use multiple linear regression, partial test (t test), simultaneous test (F test), determination test (R2) and autocorrelation test with a significance level of 5% (α = 0.05) which are processed using SPSS 25. The results of the partial test that has been carried out indicate that the variables price, halal labeling and quality partially have a significant effect on purchasing decisions. The variables price, halal labeling and product quality simultaneously have a significant effect on purchasing decisions