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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Industri Peternakan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL GALUNG TROPIKA Journal of Livestock Science and Production JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL ILMIAH PETERNAKAN TERPADU Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Ilmu Peternakan Terapan Scientific Journal of Mechanical Engineering Kinematika Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Composite Karya Nyata: Jurnal Pengabdian Kepada Masyarakat Journal of Livestock Science and Production
Idayanti, Rahma Wulan
Fakultas Pertanian, Universitas Tidar
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Perbedaan Lama Perendaman Sari Belimbing Wuluh terhadap pH, Kadar Air, dan Daya Ikat Air Daging Dada Itik Magelang Hidayah, Nur; Pramesty, Dedika Nanda; Idayanti, Rahma Wulan
Jurnal Galung Tropika Vol 13 No 2 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i2.1245

Abstract

Duck is one type of waterfowl that has a higher nutritional content than chicken. The high nutritional value causes the duck meat to be easily damaged perishable food due to the high water content, the pH value is close to neutral and sufficient food is available for microbes. An alternative effort is needed for natural ingredients that are safe but can inhibit microbial growth in duck meat. One of the natural ingredients that can be used is star fruit (Averrhoa bilimbi L.) because it has a high acid content. This study aims to determine the difference in the duration of soaking Magelang duck meat with starfruit juice on the pH value, water holding capacity and water content. The research method was carried out using a completely randomized experimental design (CRD) with 4 treatments and 5 replications, and using a 40% concentration of starfruit juice with a soaking time of 0, 20, 40, 60 minutes. The data obtained were analyzed by analysis of variance and if different results were obtained, it was continued with the Duncan Multiple Rang Test (DMRT) further test. The results showed that the immersion time for 20-60 minutes can lower the pH value (5,83-4,67) and water content (67,05-63,68%), but had no effect on water holding capacity (48,47-54,63%). It is concluded that the immersion time of 60 minutes with starfruit juice with a concentration of 40% in can be used as a method of preserving Magelang duck breast meat.
Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography Tunggadewi, Faustina Helene; Idayanti, Rahma Wulan; Purnomoadi, Agung; Arifin, Mukh; Purbowati, Endang
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p329-340

Abstract

A study to compare the back fat thickness, rib eye muscle area, and body condition score (BCS) of young thin-tailed lambs fed various levels of carica Dieng seeds in rations. Eighteen male lambs aged 3-4 months with an initial body weight of 10.68 ± 1.30 kg were applied three feeding treatments (T) following a completely randomized design, T1 = complete feed containing 5% carica seeds, T2 = complete feed containing 12.5% carica seeds, and T3 = complete feed containing 20% carica seeds, with six replications each.  At the end of 14 weeks of feeding treatment, back fat thickness and rib eye muscle area were measured using the Digital Veterinary Ultrasound Imaging System CTS-800. Yield grade value was determined using back fat thickness data, while the BCS assessment was carried out visually. The results showed that various levels of carica seeds addition to complete feed did not produce significant differences (P>0.05) in all variables measured. Back fat thickness, BCS, and rib eye muscle area in young thin-tailed sheep were  1.46 mm, 3.06, and 15.52 cm2, respectively. It might be concluded that supplementation of carica Dieng seeds up to 20% in the complete feed can still be utilized by young thin-tailed sheep.  
Body composition of Thin-Tailed Sheep fed with Carica seed supplementation (Carica pubescens) Satrio, Adi Rahman; Idayanti, Rahma Wulan; Adiwinarti, Retno; Purbowati, Endang; Purnomoadi, Agung
Jurnal Ilmu Peternakan Terapan Vol 8 No 2 (2025): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i2.5504

Abstract

The evaluation of Carica seed supplementation in feed was carried out to assess its effect on sheep body composition such as water, fat, and protein, using the urea space method which is one method of determining the body composition of livestock without cutting. The study involved 15 male thin-tailed sheep aged 3 months with an average initial body weight of 10.68±1.28 kg, using a completely randomized design (CRD) with three treatments: 5% (T1), 12.5% (T2), and 20% (T3) carica seed supplementation, with five replicates each. The observed parameters included feed intake, daily weight gain, as well as water, fat, and protein content in the body. ANOVA analysis at a 5% significance level revealed that different concentrations of Carica seed significantly affected (P<0.05) crude protein intake, daily weight gain, and body protein composition at week 11. The sheep in the T3 treatment showed the crude protein consumption and daily body weight gain as well as a significant increase in body protein composition compared to the other treatments. Overall, Carica seed supplementation led to a significant increase in body protein content, while having no significant effect on body fat and water composition.
Upaya Pengurangan Dampak Lingkungan melalui Pemanfaatan Sampah Plastik menjadi Bantal dan Paving Block di Desa Pogalan Muhammad Rauf Bowo Laksono; Naufal Bari Nugroho; Ibra Ismail Sani; Muhlis Firmansyah; Mohammad Shodiq Musarrof; Aisyah Lashinta Dewi; Zera Vivi Anjani; Salsabella Vanisa Putri; Nafisah Azhar Anindita; Laila Nurul Hidayati; Rahma Wulan Idayanti
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2025): September : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i3.2028

Abstract

The problem of plastic waste in Gandan Hamlet, Pogalan Village, is becoming an increasingly urgent environmental issue that requires sustainable management. Unmanaged waste can pollute the soil, air, and water, and threaten public health. In response to this situation, Tidar University Community Service (KKN) students implemented an innovative community-based waste management program. The main focus of this program is to utilize plastic waste into products with utility and sales value, namely plastic-filled pillows and Eco-Paving Blocks. This activity was carried out through a participatory approach by actively involving the community at every stage, from outreach and education to technical training on the collection, sorting, and processing of plastic waste. The education provided concerns the dangers of plastic waste to the environment and the importance of recycling as an alternative solution. Making pillows from plastic filling was chosen because the process is simple, inexpensive, and can be done by housewives. Meanwhile, Eco-Paving Blocks are the result of utilizing mixed plastic waste as an environmentally friendly and durable building material. This program has succeeded in reducing the volume of plastic waste in the surrounding environment, while raising public awareness of the importance of environmental conservation. Furthermore, this activity opens up new economic opportunities for the community by creating creative products from waste. Evaluation results show that the community-based waste management model is effective in fostering community independence in waste processing, creating a cleaner environment, and encouraging a culture of sustainable living at the village level. The success of this program is expected to serve as an example for replication in other areas with similar challenges. Continued support from the village government and cross-sector collaboration are key to this initiative's continued growth and long-term impact.
Pelatihan Formulasi Pakan Menggunakan Aplikasi Winfeed Secara Daring Bagi Masyarakat Peternak Septian, Mohamad Haris; Mutaqin, Bambang Kholiq; Idayanti, Rahma Wulan; Sihite, Mikael; Pramono, Pradipta Bayuaji
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 1 (2022): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (667.909 KB) | DOI: 10.32832/abdidos.v6i1.1108

Abstract

Produksi ternak di Indonesia masih tergolong rendah. Pelaku usaha peternakan di Indonesia didominasi oleh peternak lokal yang masih menggunakan sistem beternak tradisional. Pakan yang diberikan pada ternak tidak melalui tahap formulasi sehingga kualitas dan kandungan zat makanannya tidak diketahui. Keterbatasan pengetahuan menjadi hambatan utama bagi peternak untuk melakukan formulasi pakan. Perlu dilakukan pelatihan formulasi pakan untuk meningkatkan pengetahuan dan keahlian peternak dalam membuat formula pakan yang baik. Metode pelaksanaan pada pengabdian ini meliputi pre-test, ceramah, pelatihan, dan evaluasi. Kegiatan pengabdian ini dilaksanakan secara daring dengan melibatkan empat dosen Universitas Tidar dan satu orang dosen Universitas Padjadjaran. Peserta yang terlibat dalam kegiatan ini sebanyak 62 orang masyarakat peternak terdiri dari pelaku usaha ternak, kelompok tani ternak, mahasiswa, hingga dosen. Berdasarkan hasil evaluasi sebelum dan sesudah dilaksanakannya pelatihan, dapat disimpulkan bahwa peserta memiliki nilai rata-rata 72,2 pada post-test, selain itu adanya nilai yang besar pada pengetahuan peserta mengenai pengetahuan bahan pakan yaitu 88,00. Peningkatan sebanyak 16,32% pada pengalaman peserta dalam membuat formulasi pakan, peningkatan sebesar 42,14% pada kemampuan peserta dalam membuat formulasi pakan menggunakan aplikasi Winfeed, dan sebanyak 71,42% peserta mempu mengerjakan tugas membuat formulasi pakan dengan benar. Penyelenggaraan pelatihan dinilai memuaskan dengan nilai rata-rata 4,16 dari skala 1-5.
Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography Tunggadewi, Faustina Helene; Idayanti, Rahma Wulan; Purnomoadi, Agung; Arifin, Mukh; Purbowati, Endang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p329-340

Abstract

A study to compare the back fat thickness, rib eye muscle area, and body condition score (BCS) of young thin-tailed lambs fed various levels of carica Dieng seeds in rations. Eighteen male lambs aged 3-4 months with an initial body weight of 10.68 ± 1.30 kg were applied three feeding treatments (T) following a completely randomized design, T1 = complete feed containing 5% carica seeds, T2 = complete feed containing 12.5% carica seeds, and T3 = complete feed containing 20% carica seeds, with six replications each.  At the end of 14 weeks of feeding treatment, back fat thickness and rib eye muscle area were measured using the Digital Veterinary Ultrasound Imaging System CTS-800. Yield grade value was determined using back fat thickness data, while the BCS assessment was carried out visually. The results showed that various levels of carica seeds addition to complete feed did not produce significant differences (P>0.05) in all variables measured. Back fat thickness, BCS, and rib eye muscle area in young thin-tailed sheep were  1.46 mm, 3.06, and 15.52 cm2, respectively. It might be concluded that supplementation of carica Dieng seeds up to 20% in the complete feed can still be utilized by young thin-tailed sheep.  
Edible Carcasses, Commercial Cuts, and Viscera of Local Lambs Under Inclusion of Dieng Carica Seed in The Diets Rahma Wulan Idayanti; Alfina Nurul Fauziah; Zulfiah Murniyadi; Agung Purnomoadi; Mukh Arifin; Edy Rianto; Endang Purbowati
Journal of Livestock Science and Production Vol. 10 No. 1 (2026): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v10i1.3720

Abstract

This study aims to evaluate the addition of Dieng carica seeds in complete feed. The parameters observed were slaughter weight, carcass, edible carcass, net viscera, edible viscera, and eight commercial cuts. The materials used were eighteen local lambs (3 months, 10.68 ± 1.30 kg), pellet feed consisting of carica seeds, pakchong grass, and concentrate. The study used a Completely Randomized Design with three treatments and six replications. The treatments consisted of A: 5%, B: 12.5% ​​and C: 20% carica seed level. Data were analyzed using analysis of variance. The results showed that the level of carica seeds had a significant effect on the slaughter and carcass weight, edible carcass, weight of leg, shoulder, shank, breast, and breast percentage, but relatively the same in other parameters. The slaughter weight of A was lower than B and C, but B was relatively the same with C. The carcass weight and edible carcass at A were lower than B and C, but B and C were relatively the same. The shoulder, shank, and breast weights at A were lower than B and C. The leg weight at A was lower than C, but B was relatively the same as A and C. The percentage of commercial breast cuts at A was lower than at B and C. From the research results, it can be concluded that feed containing 12.5-20% carica seeds can increase the edible carcass weight, the weight of shoulder, shank, breast and leg, and percentage of breast cuts. Keywords: Carica seeds, Carcass, Edible carcass, Viscera, Commercial cuts
Co-Authors Adi Rahman Satrio Agung Purnomoadi Aisyah Lashinta Dewi Alfina Nurul Fauziah Ayu Rahayu Budi Santoso Choirul Fatikhin Danes Suhendra Dzakiyah Nur Aziza Edy Rianto Endang Purbowati Endang Purbowati Hakim, Aan Lukman Ibra Ismail Sani ismiana Kholifatun Laila Nurul Hidayati Lilis Hartati Lilis Hartati Mikael Sihite Mohamad Haris Septian Mohammad Arzaq Mohammad Shodiq Musarrof Muhammad Hilmi Hatta Muhammad Rauf Bowo Laksono Muhlis Firmansyah Mukh Arifin Mukh Arifin Mutaqin, Bambang Kholiq Nadia Ade Lutfiana Nafisah Azhar Anindita Naufal Bari Nugroho Noor Alif Fitria Nur Hidayah Nur Hidayah Nurul Anindyawati Nurwijayanti Pramesty, Dedika Nanda Pramono, Pradipta Bayuaji Retno Adiwinarti Salsabella Vanisa Putri Satrio, Adi Rahman Shinta Ratnawati Suseno, Satrio Tegar Taufik, Ikhwan Tri Puji Rahayu Tunggadewi, Faustina Helene Zera Vivi Anjani Zulfiah Murniyadi