Article Per Year (5 Year)
p-Index From 2021 - 2026
2.59
P-Index
This Author published in this journals
All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu dan Industri Peternakan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL GALUNG TROPIKA Journal of Livestock Science and Production JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL ILMIAH PETERNAKAN TERPADU Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Ilmu Peternakan Terapan Scientific Journal of Mechanical Engineering Kinematika Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Composite Karya Nyata: Jurnal Pengabdian Kepada Masyarakat
Idayanti, Rahma Wulan
Fakultas Pertanian, Universitas Tidar
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Veterinary Other

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 17 Documents
Search

 1   2 
Perbedaan Lama Perendaman Sari Belimbing Wuluh terhadap pH, Kadar Air, dan Daya Ikat Air Daging Dada Itik Magelang Hidayah, Nur; Pramesty, Dedika Nanda; Idayanti, Rahma Wulan
Jurnal Galung Tropika Vol 13 No 2 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i2.1245

Abstract

Duck is one type of waterfowl that has a higher nutritional content than chicken. The high nutritional value causes the duck meat to be easily damaged perishable food due to the high water content, the pH value is close to neutral and sufficient food is available for microbes. An alternative effort is needed for natural ingredients that are safe but can inhibit microbial growth in duck meat. One of the natural ingredients that can be used is star fruit (Averrhoa bilimbi L.) because it has a high acid content. This study aims to determine the difference in the duration of soaking Magelang duck meat with starfruit juice on the pH value, water holding capacity and water content. The research method was carried out using a completely randomized experimental design (CRD) with 4 treatments and 5 replications, and using a 40% concentration of starfruit juice with a soaking time of 0, 20, 40, 60 minutes. The data obtained were analyzed by analysis of variance and if different results were obtained, it was continued with the Duncan Multiple Rang Test (DMRT) further test. The results showed that the immersion time for 20-60 minutes can lower the pH value (5,83-4,67) and water content (67,05-63,68%), but had no effect on water holding capacity (48,47-54,63%). It is concluded that the immersion time of 60 minutes with starfruit juice with a concentration of 40% in can be used as a method of preserving Magelang duck breast meat.
Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography Tunggadewi, Faustina Helene; Idayanti, Rahma Wulan; Purnomoadi, Agung; Arifin, Mukh; Purbowati, Endang
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p329-340

Abstract

A study to compare the back fat thickness, rib eye muscle area, and body condition score (BCS) of young thin-tailed lambs fed various levels of carica Dieng seeds in rations. Eighteen male lambs aged 3-4 months with an initial body weight of 10.68 ± 1.30 kg were applied three feeding treatments (T) following a completely randomized design, T1 = complete feed containing 5% carica seeds, T2 = complete feed containing 12.5% carica seeds, and T3 = complete feed containing 20% carica seeds, with six replications each.  At the end of 14 weeks of feeding treatment, back fat thickness and rib eye muscle area were measured using the Digital Veterinary Ultrasound Imaging System CTS-800. Yield grade value was determined using back fat thickness data, while the BCS assessment was carried out visually. The results showed that various levels of carica seeds addition to complete feed did not produce significant differences (P>0.05) in all variables measured. Back fat thickness, BCS, and rib eye muscle area in young thin-tailed sheep were  1.46 mm, 3.06, and 15.52 cm2, respectively. It might be concluded that supplementation of carica Dieng seeds up to 20% in the complete feed can still be utilized by young thin-tailed sheep.  
Body composition of Thin-Tailed Sheep fed with Carica seed supplementation (Carica pubescens) Satrio, Adi Rahman; Idayanti, Rahma Wulan; Adiwinarti, Retno; Purbowati, Endang; Purnomoadi, Agung
Jurnal Ilmu Peternakan Terapan Vol 8 No 2 (2025): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i2.5504

Abstract

The evaluation of Carica seed supplementation in feed was carried out to assess its effect on sheep body composition such as water, fat, and protein, using the urea space method which is one method of determining the body composition of livestock without cutting. The study involved 15 male thin-tailed sheep aged 3 months with an average initial body weight of 10.68±1.28 kg, using a completely randomized design (CRD) with three treatments: 5% (T1), 12.5% (T2), and 20% (T3) carica seed supplementation, with five replicates each. The observed parameters included feed intake, daily weight gain, as well as water, fat, and protein content in the body. ANOVA analysis at a 5% significance level revealed that different concentrations of Carica seed significantly affected (P<0.05) crude protein intake, daily weight gain, and body protein composition at week 11. The sheep in the T3 treatment showed the crude protein consumption and daily body weight gain as well as a significant increase in body protein composition compared to the other treatments. Overall, Carica seed supplementation led to a significant increase in body protein content, while having no significant effect on body fat and water composition.
Upaya Pengurangan Dampak Lingkungan melalui Pemanfaatan Sampah Plastik menjadi Bantal dan Paving Block di Desa Pogalan Muhammad Rauf Bowo Laksono; Naufal Bari Nugroho; Ibra Ismail Sani; Muhlis Firmansyah; Mohammad Shodiq Musarrof; Aisyah Lashinta Dewi; Zera Vivi Anjani; Salsabella Vanisa Putri; Nafisah Azhar Anindita; Laila Nurul Hidayati; Rahma Wulan Idayanti
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2025): September : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i3.2028

Abstract

The problem of plastic waste in Gandan Hamlet, Pogalan Village, is becoming an increasingly urgent environmental issue that requires sustainable management. Unmanaged waste can pollute the soil, air, and water, and threaten public health. In response to this situation, Tidar University Community Service (KKN) students implemented an innovative community-based waste management program. The main focus of this program is to utilize plastic waste into products with utility and sales value, namely plastic-filled pillows and Eco-Paving Blocks. This activity was carried out through a participatory approach by actively involving the community at every stage, from outreach and education to technical training on the collection, sorting, and processing of plastic waste. The education provided concerns the dangers of plastic waste to the environment and the importance of recycling as an alternative solution. Making pillows from plastic filling was chosen because the process is simple, inexpensive, and can be done by housewives. Meanwhile, Eco-Paving Blocks are the result of utilizing mixed plastic waste as an environmentally friendly and durable building material. This program has succeeded in reducing the volume of plastic waste in the surrounding environment, while raising public awareness of the importance of environmental conservation. Furthermore, this activity opens up new economic opportunities for the community by creating creative products from waste. Evaluation results show that the community-based waste management model is effective in fostering community independence in waste processing, creating a cleaner environment, and encouraging a culture of sustainable living at the village level. The success of this program is expected to serve as an example for replication in other areas with similar challenges. Continued support from the village government and cross-sector collaboration are key to this initiative's continued growth and long-term impact.
Pelatihan Formulasi Pakan Menggunakan Aplikasi Winfeed Secara Daring Bagi Masyarakat Peternak Septian, Mohamad Haris; Mutaqin, Bambang Kholiq; Idayanti, Rahma Wulan; Sihite, Mikael; Pramono, Pradipta Bayuaji
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 1 (2022): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (667.909 KB) | DOI: 10.32832/abdidos.v6i1.1108

Abstract

Produksi ternak di Indonesia masih tergolong rendah. Pelaku usaha peternakan di Indonesia didominasi oleh peternak lokal yang masih menggunakan sistem beternak tradisional. Pakan yang diberikan pada ternak tidak melalui tahap formulasi sehingga kualitas dan kandungan zat makanannya tidak diketahui. Keterbatasan pengetahuan menjadi hambatan utama bagi peternak untuk melakukan formulasi pakan. Perlu dilakukan pelatihan formulasi pakan untuk meningkatkan pengetahuan dan keahlian peternak dalam membuat formula pakan yang baik. Metode pelaksanaan pada pengabdian ini meliputi pre-test, ceramah, pelatihan, dan evaluasi. Kegiatan pengabdian ini dilaksanakan secara daring dengan melibatkan empat dosen Universitas Tidar dan satu orang dosen Universitas Padjadjaran. Peserta yang terlibat dalam kegiatan ini sebanyak 62 orang masyarakat peternak terdiri dari pelaku usaha ternak, kelompok tani ternak, mahasiswa, hingga dosen. Berdasarkan hasil evaluasi sebelum dan sesudah dilaksanakannya pelatihan, dapat disimpulkan bahwa peserta memiliki nilai rata-rata 72,2 pada post-test, selain itu adanya nilai yang besar pada pengetahuan peserta mengenai pengetahuan bahan pakan yaitu 88,00. Peningkatan sebanyak 16,32% pada pengalaman peserta dalam membuat formulasi pakan, peningkatan sebesar 42,14% pada kemampuan peserta dalam membuat formulasi pakan menggunakan aplikasi Winfeed, dan sebanyak 71,42% peserta mempu mengerjakan tugas membuat formulasi pakan dengan benar. Penyelenggaraan pelatihan dinilai memuaskan dengan nilai rata-rata 4,16 dari skala 1-5.
Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography Tunggadewi, Faustina Helene; Idayanti, Rahma Wulan; Purnomoadi, Agung; Arifin, Mukh; Purbowati, Endang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p329-340

Abstract

A study to compare the back fat thickness, rib eye muscle area, and body condition score (BCS) of young thin-tailed lambs fed various levels of carica Dieng seeds in rations. Eighteen male lambs aged 3-4 months with an initial body weight of 10.68 ± 1.30 kg were applied three feeding treatments (T) following a completely randomized design, T1 = complete feed containing 5% carica seeds, T2 = complete feed containing 12.5% carica seeds, and T3 = complete feed containing 20% carica seeds, with six replications each.  At the end of 14 weeks of feeding treatment, back fat thickness and rib eye muscle area were measured using the Digital Veterinary Ultrasound Imaging System CTS-800. Yield grade value was determined using back fat thickness data, while the BCS assessment was carried out visually. The results showed that various levels of carica seeds addition to complete feed did not produce significant differences (P>0.05) in all variables measured. Back fat thickness, BCS, and rib eye muscle area in young thin-tailed sheep were  1.46 mm, 3.06, and 15.52 cm2, respectively. It might be concluded that supplementation of carica Dieng seeds up to 20% in the complete feed can still be utilized by young thin-tailed sheep.  
EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY Idayanti, Rahma Wulan; Rohani, Tatik; Yayuki, Fendi; Nur Syahrul, Alfian; Ayu Saputri, Ajeng; Puji Lestari, Endang; Purnomoadi, Agung; Purbowati, Endang; Arifin Hadi, Mukh
BIOTROPIA Vol. 31 No. 1 (2024): BIOTROPIA Vol. 31 No. 1 April 2024
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2024.31.1.2030

Abstract

This research was conducted to determine the chemical composition and anti-nutritional content of Carica Dieng seeds (Carica pubescens) and their in vitro digestibility after boiling. The process of boiling is frequently employed to reduce antinutrient content and increase the digestibility of nutrients. This research used a completely randomized design, consisting of three treatments with boiling durations of 0, 10, and 20 minutes, each repeated six times. The research revealed a significant (p<0.05) decrease in the tannin and saponin levels of Carica Dieng seeds following the boiling process. The concentration of carica seed tannin was lowered to a range of 36-48%, while the saponin content decreased by 52-58%. Subsequently, a descriptive analysis was conducted to assess the nutritional and amino acid composition of the seeds after boiling them for a duration of 10 minutes. Lysine (1.57% w/w) dominated the essential amino acids in Carica pubescens seeds, and glutamic acid (3.19% w/w) dominated the non-essential amino acids The digestibility of boiling carica seeds as feed was assessed by including them into complete feed at different proportions: 0% (T0), 5% (T2), 10% (T3), and 15% (T4). This experiment followed a Completely Randomized Design with five replications. The variables included in-vitro dry matter (DMD) and organic (OMD) digestibility. The DMD of carica seeds at a concentration of 0% showed a statistically significant difference (p<0.05) when compared to the addition of 5% carica seeds. However, there was no significant difference in DMD between adding carica seeds at levels of 10% and 15% in the total meal. The organic material digestibility variable showed that the treatment without carica seeds was not significantly different from adding 10% carica seeds but was substantially different from adding 5 and 15% carica seeds. Carica pubescens seed supplementation of up to 10-15% remains viable for inclusion in whole feed since it does not reduce digestibility.
Co-Authors 12.520.20.206 Shinta Ratnawati, 12.520.20.206 Adi Rahman Satrio Agung Purnomoadi Aisyah Lashinta Dewi Arifin Hadi, Mukh Ayu Rahayu Ayu Saputri, Ajeng Budi Santoso Choirul Fatikhin Danes Suhendra Dzakiyah Nur Aziza Endang Purbowati Hakim, Aan Lukman Ibra Ismail Sani ismiana Kholifatun Laila Nurul Hidayati Lilis Hartati Lilis Hartati Mikael Sihite Mohamad Haris Septian Mohammad Arzaq Mohammad Shodiq Musarrof Muhammad Hilmi Hatta Muhammad Rauf Bowo Laksono Muhlis Firmansyah Mukh Arifin Mutaqin, Bambang Kholiq Nadia Ade Lutfiana Nafisah Azhar Anindita Naufal Bari Nugroho Noor Alif Fitria Nur Hidayah Nur Hidayah Nur Syahrul, Alfian Nurul Anindyawati Nurwijayanti Pramesty, Dedika Nanda Pramono, Pradipta Bayuaji Puji Lestari, Endang Retno Adiwinarti Rohani, Tatik Salsabella Vanisa Putri Satrio, Adi Rahman Suseno, Satrio Tegar Taufik, Ikhwan Tri Puji Rahayu Tunggadewi, Faustina Helene Yayuki, Fendi Zera Vivi Anjani