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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Acta Aquatica: Aquatic Sciences Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Marinade Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Sarwahita : Jurnal Pengabdian Kepada Masyarakat Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Pengabdian Nasional (JPN) Indonesia Journal of Rural and Urban Community Empowerment CANANG: Jurnal Pengabdian Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia Teknologi dan Industri Pertanian Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Pengabdian Nasional (JPN) Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Aquatic Life Sciences
Santhy Wisuda Sidauruk
Jurusan Teknologi Hasil Perikanan, Fakultas Peikanan Dan Kelautan Universitas Riau Pekanbaru-Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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Journal : berkala perikanan terubuk

 1 
POTENSI LAMUN Cymodocea rotundata TERHADAP PEMBUATAN GULA YANG AMAN BAGI PENDERITA DIABETES Triatma Putri; Ifanny Iskandar; Givo Darma; Santhy Wisuda Sidauruk
Berkala Perikanan Terubuk Vol 48, No 3 (2020): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.48.3.634-641

Abstract

Diabetes merupakan penyakit mematikan yang telah menjadi pekerjaan rumah bagi Indonesia, salah satu upaya menekannya adalah dengan inositol, inositol dapat ditemukan tidak hanya di jagung manis tetapi juga lamun. Lamun Cymodocea rotundata selain memiliki potensi untuk menjadi anti bakteri memiliki kadar inositol yang tinggi. Lamun ini memiliki 0,1 – 1% myo dan muco inositol didalamnya serta memiliki >10% chiro – inositol dimana merupakan yang tertinggi diantara semua family Cymodoceaceae. Didapatkan bahwa inositol, terutama myo dan chiro inosiotl dapat mewakili strategi yang valid untuk meningkatkan kontrol glikemik pada diabetes tipe 2, suplementasinya efektif dalam menurunkan kadar glukosa darah puasa  dan hemoglobin glikat.
MUTU ORGANOLEPTIK DAN KIMIA PETIS UDANG REBON (Mysis relicta) DENGAN PENAMBAHAN GARAM DAN LAMA PEMASAKAN BERBEDA Dahlia Dahlia; Suparmi Suparmi; Desmelati Desmelati; Santhy Wisuda Sidauruk
Berkala Perikanan Terubuk Vol 49, No 3 (2021): November 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.3.1333-1342

Abstract

Shrimp paste is a source of protein because the protein of shrimp paste has a high protein (15-20 g/100 g). However, shrimp paste is only consumed as a flavor and seasoning mixture. The study was aimed to determine the quality of organoleptic and chemical of shrimp paste using the difference of salt and cooking time. The used method was an experimental method with a factorial Completely Randomized Design (CRD) consisting of 3 treatments, namely A1 (10 g salt), A2 (15 g salt) and A3 (20 g salt). Meanwhile, cooking time was 30 minutes, 45 minutes, and 60 minutes. The tested parameters were organoleptic (flavor, odor, texture, and appearance), proximate (moisture, ash, protein, and fat), and pH. The results showed that the interaction between 15 g salt and 45 minutes of cooking time was the best treatment with the organoleptic of 7.29 flavor (shrimp taste slightly reduced, less salty), 7.59 odor (the specific odor of shrimp paste), 7.21 texture (thick, homogenous, soft), 7.63 appearance (blackish brown). The proximate of shrimp paste was 38.12% moisture, 3.05% ash, 9.68% protein, 0.72% fat, and 7.05 pH.
Characteristics of Alcohol-Free Hand Sanitizer Containing Eucheuma spinosum Extract as An Active Compound Santhy Wisuda Sidauruk; Andarini Diharmi; N Ira Sari; Febriani Melisa Sinurat
Berkala Perikanan Terubuk Vol 49, No 1 (2021): Februari 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.1.813-818

Abstract

Eucheuma spinosum, red algae, contains secondary metabolites that act as antibacterial. It can be used as an active compound in the production of alcohol-free hand sanitizer. This research was aimed to determine the gram-positive and gram-negative antibacterial activity, pH, and viscosity of alcohol-free hand sanitizer containing E. spinosum extract. The results showed that the alcohol-free hand sanitizer containing 8% E. spinosum extract had characteristics in the form of a gel with the antibacterial activity of gram-positive bacteria (Bacillus subtilis) of 8.83±0.76 mm and gram-negative bacteria (Escherichia coli) of 8.67±0.58 mm, pH appropriate to pH of skin human (5.83±0.29), and viscosity following the hand sanitizer standard (2708 cps).
Co-Authors Agustavira, Delvia Akil Mariza Putera Andarini Diharmi Anggi Anggraini, Anggi Anissa El Ramadhani Arkham, M. Nur Artamevia Dwi Prameswari Ayu Diana Azza Ayumi Bustari Hasan Chicka Willy Yanti Chinta Adelia Pertiwi Dahlia Dahlia Dahlia Dahlia Desmelati Desmelati Desmelati Desmelati Desmelati Desmelati Desmelati Desmelati Dewita Buchari Dewita Dewita Dewita, Dewitad Disa Putri Anggianti Fanzuri, M Reza Fatiranes, Erlando Febriani Melisa Sinurat Febriani Melisa Sinurat Givo Darma Gomgom Sahat Sampe Tua Lumban Gaol Guspiandra, Nori Hartati Hendro Ekwarso Ifanny Iskandar Ilman Arif Imelda Yunita Irasari, N. Irvan Ibrahim JOKO PRAYITNO Martha Lusra Mery Sukmiwati Monika Sriwidodo Sianturi Muhammad Arif Muhammad Irfan Rusadi Muhammad Zakiyul Fikri N Ira Sari N Ira Sari N Ira Sari N. Ira Sari N. Ira Sari N. Ira Sari N. Irasari Nofirsa, Corry Nofri Sandria Novi Yanti Nur Maulidia Nurul Huda Octavia, Stephanie Putri, Tiara Beneva PUTRIANA SARI SIRAIT Ranika Paramita Rendra Gustian Rindi Metalisa, Rindi Risniya Risniya Rusdi, Rizky Ramadhan Sadewa, Bagaspati L Safitri Sari, Noor Ira Sibagariang, Rina D Sidauruk , Santhy Wisuda Sihombing, Kevin Andreas Sinulingga, Elsa Apriana Br. Siregar, Rizky Febriansyah Sitepu, Clarisa Natalie Br Sri yuliana Suardi Loekman Sukendi Sukendi Sumarto Sumarto Sumarto Sumarto Sumarto Sumarto, Sumarto Suparmi Suparmi Suparmi Suparmi Suparmi Suparmi Suparmi Syafrani Syafrani Syahda, Melania Syahrul Syahrul Syahrul Syahrul TATI NURHAYATI Taufik Hidayat Tiara Syafitri Tjipto Leksono Triatma Putri Tuswanto, Amri Romadon Untung Trimo Laksono Widya Dwi Jayanti Yaumil Ikhsan Syah Yenita Roza Yoga Pratama Nasution Zabel, Ryolando