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PELATIHAN PEMBUATAN SABUN & HANDSANITIZER DIKOMUNITAS IBU PENGAJIAN DESA KALISAT JEMBER UNTUK MENGHADAPI VIRUS COVID-19 Lindawati Setyaningrum
ASMAT: Jurnal Pengabmas Vol. 2 No. 2 (2023): Juni 2023
Publisher : Poltekkes Kemenkes Jayapura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/ajp.v2i2.40

Abstract

Kecamatan kalisat merupakan salah satu kecamatan di Jember yang masih memiliki status vaksinasi pencegahan Covid-19 yang rendah yaitu berkisar 8,9%. Butuh upaya lain yang dilakukan dalam pencegahan penularan Covid-19 agar keadaan ini membuat kita sadar bahwa hidup bersih dan sehat masyarakat harus terus ditingkatkan. Selain itu dimasa pandemi seperti ini, kebutuhan hand sanitizer dan sabun cuci tangan meningkat tajam seiring dengan meningkatnya pemahaman dan kesadaran masyarakat akan pencegahan Covid-19. Tujuan kegiatan ini untuk  membantu kebutuhan masyarakat khususnya ibu ibu pengajian desa kalisat jember yang rentan terhadap penyebaran Covid-19 dengan jumlah peserta sebanyak 35. Mahasiswa kuliah kerja nyata (KKN) Kolaboratif Kelompok 185 mengadakan penyuluhan covid-19 dan kegiatan pelatihan pembuatan sabun cuci tangan dan hand sanitizer. Metode digunakan adalah deskriptif eksperimental yang dilaksanakan terdiri dari 3 tahap yaitu 1. Tahap persiapan, 2. Tahap pelaksanaan kegiatan, 3. Tahap monitoring dan evaluasi dengan pendekatan instrument pretes dan postes pasca perlakuan. Hasil data dari kegiatan ini, 70% dari ibu-ibu pengajian memahami konsep materi dan dapat menerapkan pembuatan sabun cuci tangan dan hand sanitizer secara mandiri untuk kebutuhan sehari-hari dalam pencegahan virus covid-19.
Formulasi dan Uji Aktivitas Antijamur Sediaan Gel Ekstrak Etanol Kopi Robusta (Coffea canephora) pada Jamur Candida albicans Amalia Wardatul Firdaus; Lindawati Setyaningrum; Nur Azizah Perdani Puteri Syahuri
Jurnal Ners Vol. 7 No. 2 (2023): OKTOBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v7i2.17062

Abstract

Ketombe adalah penyakit yang disebabkan oleh jamur Candida albicans dan dapat menyebabkan gatal pada kulit kepala. Candida albicans merupakan flora normal yang ditemukan di kulit kepala dan bersifat oportunis pada keadaan kulit kepala lembab dan berkeringat. Kopi robusta (Coffea canephora) merupakan salah satu tumbuhan yang banyak tumbuh di Indonesia. Ekstrak etanol kopi robusta memiliki kandungan  flavonoid, alkaloid, saponin, tannin, dan terpenoid yang memiliki aktivitas anti jamur terhadap Candida albicans. Ekstrak etanol kopi robusta diformulasi dalam sediaan gel untuk meningkatkan kenyamanan saat diaplikasikan pada kulit. Penelitian ini bertujuan untuk membuat formula serta uji aktivitas antijamur dari sediaan gel ekstrak etanol kopi robusta 10% (F1), 15% (F2), 20% (F3) dan 25% (F4). Semua formula sediaan gel memberikan hasil uji mutu fisik yang sesuai dengan persyaratan.  Pada uji aktivitas anti jamur, digunakan ketokonazol sebagai kontrol positif dan DMSO sebagai kontrol negatif. F1 memberikan zona hambat 8,0767±0,1 mm, F2 memberikan zona hambat 8,3067±0,07 mm, F3 memberikan zona hambat 8,0067±0,16 mm, F4 memberikan zona hambat 8,8500±0,28 mm. Sedangkan kontrol positif memberikan zona hambat 9,6900±0,00 mm dan kontrol negatif 0,000 mm. Dari hasil penelitian ini dapat disimpulkan bahwa semua formula memberikan hasil uji mutu fisik yang sesuai dengan persyaratan dan memberikan  aktivitas antijamur kategori sedang.
Calcium Extract Characterization from Rajungan Crab Shell (Portunus pelagicus) and Bakau Crab Shell (Scylla serrata) using Calcination as Effervescent Mohammad R. Usman; Muhamad D. Permana; Aditya F. Ardinsyah; Mega T. Wulandari; Aliyah Purwanti; Lindawati Setyaningrum; Ima F. Lestari; Stephanie D. Artemisia
Jurnal Akademika Kimia Vol. 11 No. 2 (2022)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2022.v11.i2.pp122-128

Abstract

One of the prevention of osteoporosis is by taking calcium supplements. Crab shells are calcium sources that can be processed into supplements. Calcium extraction used the calcinations method at 900°C temperature for 4 hours. After calcining the crab shell powder, it was analyzed by using XRD and processed with the Highscore Plus application by using Rietveld method. The best calcium crystals will be used as raw material for effervescent powder. The results showed that calcium crystals from rajungan crab shells contained 0.4% CaCO3 with a crystallite size of 25.9001 nm and 99.6% CaO with a crystallite size of 82.7183 nm with a GoF value of 1.69979. Calcium crystals produced from bakau crab shells were 100% CaO with a crystallite size of 77.3397 nm with a GoF value of 1.90266. Calcium crystals from bakau crab shells were used as effervescent raw materials with 2 different formulations. The results of the organoleptic test from both effervescents showed the same results, namely in the form of a pale yellow powder with a orange scent and sour taste The results of the dispersion time test showed that the 2 formulations had met the requirements with the dispersion time of formula 1 being 31.67 seconds and formula 2 being 32.33 seconds. The results of the water content test of the two formulas met the requirements with the water content of formula 1 being 0.071% and formula 2 being 0.067%.
The Patch Formulation of Rambusa (Passiflora foetida) Leave Extract as Anti-Inflammatory Agent: An In Vitro and In Vivo Study Setyaningrum, Lindawati; Aliyah Purwanti; Widaddhiya Zahra Anggraini; Adelia Royan Suryani; Tolak Haris; Lubis Nuril Ubaidilla
Jurnal Kesehatan dr. Soebandi Vol 12 No 1 (2024): Jurnal Kesehatan dr. Soebandi
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jkds.v12i1.712

Abstract

Rambusa leaves are known to have health benefits, including anti-inflammatory, antitumor, anticancer, antihepatotoxicity and antimicrobial. Rambusa leaves contain active compounds including alkaloids, tannins, saponins, and steroids which have anti-inflammatory effects. So it was developed as a transdermal route preparation in the form of a patch to overcome the problem of side effects from using oral medications on the gastrointestinal tract. Rambusa leaves are formulated into additional ingredients in the form of HPMC, methyl paraben, propylene glycol, 96% ethanol, distilled water and made into ready-to-use patches. Furthermore, an evaluation of the physical quality of the formula was carried out and its anti-inflammatory effectiveness was determined through in vitro and in vivo tests. The results show that each formula produces physical properties that meet the requirements. Apart from that, the results of the in vitro test using sodium diclofenac as a standard show that formulas 100, 200 and 300 are able to penetrate the membrane from the results of the cumulative amount of active ingredients that have been tested, whereas in the in vivo test using wistar rat test, the results of % edema were analyzed using ANOVA and the results of % inhibition were carried out in a post hoc test with LSD. The highest effectiveness was obtained in formula 300, this shows that the formula is capable of inhibiting inflammation. From these results it can be concluded that rambusa leave extract can be developed into a transdermal patch formula for anti-inflammation.
AKTIVITAS ANTIOKSIDAN DAN PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK METANOL DAUN SALAM (Syzygium polyanthum) Wima Anggitasari; Lindawati Setyaningrum; Sholihatil Hidayati; Aliyah Purwanti; Rizki Indah Rahayu; Lulut Sasmito
JURNAL KATALISATOR Vol. 8 No. 2 (2023): Jurnal Katalisator Volume 8 No. 2, Oktober 2023
Publisher : LLDIKTI X Sumbar, Riau, Jambi, Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/katalisator.v8i2.1871

Abstract

Radikal bebas bersifat sangat tidak stabil dan reaktif. Radikal bebas yang bertemu dengan senyawa ataupun molekul lain akan mengakibatkan terbentuknya radikal baru dan menjadi reaksi yang berantai (chain reaction). Apabila reaksi tersebut berlangsung terus menerus di dalam tubuh akan menimbulkan berbagai macam penyakit. Antioksidan mampu menghambat terjadinya radikal bebas dengan cara menetralkan radikal bebas. Flavonoid merupakan salah satu senyawa yang memiliki aktivitas antioksidan. Daun salam (Syzygium polyanthum) memiliki beberapa kandungan senyawa termasuk flavonoid. Penelitian ini menggunakan sampel daun salam yang diperoleh dari Banyuwangi dengan menggunakan pelarut metanol. Tujuan penelitian ini adalah untuk menganalisis aktivitas antioksidan dari Ekstrak Metanol Daun Salam (EMDS) dan kuersetin dengan metode DPPH serta menganalisis flavonoid total dari EMDS. Hasil penelitian menyebutkan bahwa kuersetin memiliki aktivitas antioksidan dengan nilai IC50 sebesar 6,627 ppm sedangkan EMDS memiliki aktivitas antioksidan yang lebih rendah dengan nilai IC50 sebesar 85,112 ppm. Hasil analisis flavonoid total dalam EMDS adalah sebesar 27,13 mgQE/g ekstrak. Kesimpulan dari penelitian ini adalah adanya aktivitas antioksidan daun salam termasuk dalam katagori kuat. Adanya aktivitas antioksidan ini berkaitan dengan kandu1ngan flavonoid total EMDS. Hasil penelitian ini diharapkan mampu memberikan kontribusi dalam penelitian selanjutnya terkait aktivitas farmakologi dari EMDS yang berhubungan dengan antioksidan.  
PEMBERDAYAAN PEMBUATAN SABUN CUCI PIRING BERBAHAN HERBAL ANTIMIKROBA PADA IBU-IBU RUMAH TANGGA DI KABUPATEN JEMBER Lindawati Setyaningrum; Sholihatil Hidayati; Wima Anggitasari; Aliyah Purwanti; Diah Yuli Pangesti; Khrisna Agung Cendekiawan; Iski Weni Pebriarti; Shinta Mayasari; Dina Trianggaluh Fauziah; Nafisah Isnawati; M. Rofik Usman; Dhina Ayu Susanti
Jurnal SADEWA Vol 2 No 02 (2024): Sadewa: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/js.v2i2.812

Abstract

Soap is a material used for washing clothes, furniture, the body, etc. which is made from a mixture of alkali and triglycerides from fat. However, as time goes by, today's people are using ready-to-use sponges and washing soap in various forms and their respective advantages. Currently, many dishwashing soaps use herbal ingredients as their active substances. Coriander seeds and orange oil are herbal ingredients that can be used as antibacterial ingredients which can be used as active ingredients in making dishwashing soap. The village community's lack of knowledge regarding herbal ingredients and how to make dish soap has closed down business opportunities in Kopang Kebun Hamlet, Kemuning Lor Village, Arjasa District, Jember Regency. Therefore, village communities need training to process these herbal ingredients into products that are safe for the environment. The aim of this program for making liquid dish washing soap is to empower the women of Kopang Kebun Hamlet, most of whom are housewives, so that with this outreach, the community can make their own liquid soap to meet their daily needs and can also be used as a home industry.
Co-Authors Adelia Royan Suryani Aditya F. Ardinsyah Aliyah Purwanti Aliyah Purwanti Amalia Wardatul Firdaus Ayu Dwi Wardani Dhina Ayu Susanti Dhina Ayu Susanti Diah Yuli Pangesti Dina Trianggaluh Fauziah Dwi Koko Pratoko Dyan Wigati Ima F. Lestari Iski Weni Pebriarti Khrisna Agung Cendekiawan Lubis Nuril Ubaidilla Lulut Sasmito M. Rofik Usman Mega T. Wulandari Mohammad R. Usman Mohammad Rofik Usman Muhamad D. Permana nafisah isnawati Nur Azizah Perdani Puteri Syahuri Qurrotul Aini Rizki Indah Rahayu Shinta Mayasari Sholihatil Hidayati Stephanie D. Artemisia Tolak Haris Widaddhiya Zahra Anggraini Wima Anggitasari