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All Journal JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Belitung Nursing Journal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Jurnal Ilmiah JKA (Jurnal Kesehatan Aeromedika) KIAN Journal Journal of Innovative and Creativity balarea Jurnal Kesehatan Jurnal Adiguna Keperawatan
Raden Bayu Kusumah
Sekolah Tinggi Ilmu Kesehatan Sukabumi
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Influence of dietary patterns and stress on gastritis among adolescents in Sukabumi Yulianti, Yeni; Tresnawan, Teten; R. Bayu Kusumah
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol. 14 No. 1 (2026)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jnki.2026.14(1).29-43

Abstract

Background: : Gastritis, characterized by inflammation of the stomach lining, poses a significant health challenge among adolescents, often exacerbated by modifiable risk factors including unhealthy dietary patterns, chronic stress, limited health literacy, and insufficient family support. In urban settings like Sukabumi City, Indonesia, adolescents face heightened vulnerability due to lifestyle shifts, academic pressures, and irregular eating habits, leading to prevalent symptoms such as epigastric pain, nausea, and dyspepsia. Despite its commonality, few studies have systematically analyzed the interplay of these factors in this demographic, underscoring the need for targeted correlational research to inform preventive strategies in nursing education and public health. Objectives: This study aimed to analyze the factors influencing gastritis incidence among adolescents in Sukabumi City, with a focus on diet, stress, health knowledge, and family support. Methods: Employing a correlational design with a cross-sectional approach, the research involved 105 adolescents aged 12-18 years, selected via proportionate random sampling from local schools. Data were gathered using a validated questionnaire assessing dietary habits (e.g., meal frequency and food choices), stress levels (via perceived stress scales), knowledge of gastritis prevention, and family support metrics. Statistical analysis included chi-square tests and logistic regression to determine associations (p<0.05 significance). Results: Approximately 65% of respondents exhibited gastritis symptoms, with psychosocial factors—particularly high stress (OR=2.8, p=0.002) and irregular eating (OR=3.1, p<0.001)—emerging as significant predictors. Family support and health knowledge showed no statistically significant impact (p>0.05). Conclusions: Stress and poor dietary habits are primary drivers of gastritis in adolescents. Nursing-led interventions, including school-based education on stress management and nutrition, are crucial for mitigation
Co-Authors Adriyan, Moch. Aishwarya Zahra Ani Kurniasari Bandu Murwasuminar Cahyati, Yanti Dian Puspita Dian Puspitasari Firdaus Dwi Retno Wulan Farel, Muhammmad Firdaus, Ridwan Firdha Rizki Gebi Elmi Nurhayati Hana Haryani Humaira, Frizka Julian Mahendra Liawati, Nunung Lusi, Neng Maulida, Siti Nurhayati Nurhayati Purnairawan, Yosep Putik Putri, Tania Rosliana Dewi Saputro, Dimas Siti Jubaedah Siti Sarah Muzdalifah Teten Tresnawan Teten Tresnawan Yanti Cahyati Yeni Yulianti Yulianti, Yeni