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All Journal PROSEDING SEMINAR UNSA RATU ADIL RECHTSTAAT JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Widya Yuridika Humani (Hukum dan Masyarakat Madani) Jurnal Pro Hukum : Jurnal Penelitian Bidang Hukum Universitas Gresik Unes Law Review JARES (Journal of Academic Research and Sciences) Surakarta Law and Society Journal UNTAG Law Review JURNAL USM LAW REVIEW Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Risalah Hukum Jurnal Hukum Lex Generalis Jurnal Revolusi Indonesia Widya Pranata Hukum : Jurnal Kajian dan Penelitian Hukum International Journal of Educational Research and Social Sciences (IJERSC) Jurnal Syntax Fusion : Jurnal Nasional Indonesia International Journal of Community Service Veteran Justice Journal Sultan Jurisprudence : Jurnal Riset Ilmu Hukum Yustisia Tirtayasa: Jurnal Tugas Akhir Suloh : Jurnal Fakultas Hukum Universitas Malikussaleh COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Veteran Society : Jurnal Pengabdian Masyarakat Bureaucracy Journal : Indonesia Journal of Law and Social-Political Governance International Journal of Humanities Education and Social Sciences Doktrin: Jurnal Dunia Ilmu Hukum dan Politik JOSAR (Journal of Students Academic Research) Hakim: Jurnal Ilmu Hukum dan Sosial Jurnal Sakato Ekasakti Law Review Jurnal Ilmu Multidisiplin
Hervina Puspitosari, Hervina
Faculty Of Law Universitas Pembangunan Nasional “Veteran” Jawa Timur
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Physics Public Health Social Sciences Other

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Journal : International Journal of Community Service

 1 
Legal Assistance For “Nyonya Umi Fried Onion” Enterprises Micro, Small And Medium Enterprises (MSMEs) In Dringu Village, Probolinggo Regency, East Java, Indonesia Puspitosari, Hervina; Setyo Budiwitjaksono, Gideon; Vaskhie Siahaan, Vierenez; Veranica Isabella, Dhea
International Journal Of Community Service Vol. 3 No. 4 (2023): November 2023 ( Indonesia - Republik Demokratik Timor Leste - Malaysia - USA -
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v3i4.233

Abstract

This research explores the crucial role of Micro, Small and Medium Enterprises (MSMEs) in Indonesia's economic development, especially in Probolinggo, East Java. MSMEs are identified as an effective measure in reducing poverty and unemployment, as well as a key element of economic recovery after the economic crisis. The government considers MSMEs as the largest group of economic actors in Indonesia, contributing significantly to national development. While Nyonya Umi's Fried Onion products have great potential to enter the market, challenges arise because they do not yet have brand rights, making development difficult and involving the risk of losing product assets to other parties. In this context, legal aid is considered essential to provide protection to the MSME Business Center in Dringu village, support its development, and overcome barriers such as the absence of a brand.
Legal Advocacy For Catfish Cultivation Groups As An Effort To Improve The Economy In Facing The Covid 19 Pandemic In Mojorang Agung Wondayu Village, Sidoarjo, East Java, Indonesia Sutrisno; Mas Anienda Tien F; Rohmatul Faizah; Hervina Puspitosari
International Journal Of Community Service Vol. 1 No. 2 (2021): August 2021 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v1i2.31

Abstract

Empowerment of catfish advertising cultivation for the community can increase the income source of rural communities and also as an effort to expand employment opportunities for rural communities through the provision of existing land and water in the village of Mojorangagung Wondayu Sidoarjo, East Java, Indonesia. Fish farming business groups in running their business require a business license as a form of legality. Assistance and roles and cooperation with various related agencies are needed in the progress of fish farming business groups, for example,Cooperation with the Department of Agriculture and Food, Cooperation with Universities, one of which is with the National Development University "Veteran" East Java so that assistance can be carried out in managing its legality and can be carried out assistance in cultivation and marketing as well as various other collaborations with related agencies are also needed. The management of legal entities for fish farming groups is very important, apart from being an obligation some rights can be obtained by fish farming groups that have legal entities including being able to receive assistance from the government in the hope that fish farming business actors in the future can be independent and carry out sustainable fisheries business.
Legal Assistance For Micro, Small And Medium Enterprises Of Taro Chips In Tambakan Village,Blitar Regency, East Java Indonesia Hervina Puspitosari; Lilik Suprianti; Alfian Chandra Ayuswantana
International Journal Of Community Service Vol. 1 No. 2 (2021): August 2021 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v1i2.32

Abstract

The importance of community empowerment and assistance in improving the quality of Human Resources, including infrastructure facilities to support business activities. MSMEs are a great opportunity to develop businesses, especially during the Covid 19 pandemic where there are many layoffs or a decrease in labor wages. Creative ideas, as well as expertise and skill, are very important in developing MSMEs. Chips are very practical because they are dry so they are more durable and easy to serve anytime. Chips are one type of snack product that is widely consumed and favored by the community so that it becomes a great opportunity in developing a taro chips business, one of which has great potential in earning income and improving the welfare of the people of Tambakan village, Blitar Regency. Through legality assistance activities, it is hoped that the community can start processing Home Industry Food Production Permits (PIRT). The legality of taro chips SMEs business actors can certainly increase their productivity because consumers feel safe with the products they consume so that it fosters consumer confidence which in turn can increase consumer purchasing power and is expected to be marketed outside the region. The taro chips product developed by partners that were previously only marketed in local villages with permits and existing brands is expected to continue to grow and increase the income of the local village community
Mechanization Taro Chips Processing at Small Micro Medium Enterprise in Tambakan village, Blitar District Suprianti, Lilik; Puspitosari, Hervina; Chandra Ayuswantana, Alfian; Perwita Sari, Rida
International Journal Of Community Service Vol. 2 No. 3 (2022): August 2022 (Indonesia - Malaysia - Kamboja)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v2i3.106

Abstract

The community service program to assist the Small Micro Medium Enterprise in Tambakan Village, Blitar Regency East Java, has been done. The program's purpose was to improve the productivity of Taro chips as the prime product of Berkah Mulya Small Micro Medium Enterprise by introducing the appropriate technology to the taro chips making process. Currently, taro chips are produced manually. People did all the steps from cutting, frying, oil separating, and packaging by hand. It was time-consuming. The products sometimes were not uniform in thickness beside the oil content was relatively high, so the product was easy to be rancid. We introduced the cutting machine and the spinner to improve Taro Chips production's quality and quantity in this program. The methods used in this program started with a field survey, observation, socialization, the introduction of the appropriate technology (cutting and spinner machine), workshop and training, and evaluation. By applying the technology, the productivity increased from 5 kg/ day become 25 kg/day. The product's quality also becomes uniform in thickness, and the expiration date becomes longer
Co-Authors Adam Ilyas Adrian Imam Ramadhan Alfian Chandra Ayuswantana Aliwarman, Fauzul Ameilia Herpina Denovita Andina Elok Puri Maharani Andrew Ramadhani Anggraeni Endah Kusumaningrum Annisa Arfah, Najmah Anugerah Ferdianto, Rafi Aprilya, Tarrisa Arnanto, Kevin Rayindra Ashinta Sekar Bidari Aulia Pinasti, Cahyani Cahyani Aulia Pinasti Cantik, Okchelita Nettasari Anugrahning Chandra Ayuswantana, Alfian Dinar Dinar Erissa Maydina Ciendy Fahrian Nurhidayat Frans Simangunsong Galang Pujo Sakti Gideon Setyo Budiwitjaksono I Nengah Budiarta Indawati, Yana Karisma Nilam Ayuandani Kristanto, Respati Bayu lestari, Dewi wahyu Mahanani, Anajeng Esri Edhi Mahesa Dharma Adji Nendyo Agung Legowo R. Rachmadani Arya Wirawibawa Raffly Fadilla Rafli Hamzan Aryaputra Ramadhan Kahfi Fahlafi Respati Bayu Kristanto Rida Perwita Sari Rintis Uthita Hernanda Rony Hartanto Shoofiya, Silmina Inna Sri Rahayu Oktavia Suprianti, Lilik SUTRISNO Sutrisno Sutrisno Tedy Firmansyah Tien Fitriyah, Mas Anienda Vaskhie Siahaan, Vierenez Veranica Isabella, Dhea Waluyo WIWIN YULIANINGSIH Wiwin Yulianingsih Wiwin Yulianingsih Yana Indawati Yana Indawati Yolanda Puspita Dewi Yosafat, Irene Florentina Yovita Arie Mangesti