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Journal : Indonesian Journal of Community Development

Nursing Entrepreneurship Development: Literature Review Asih Purwandari Wahyoe Puspita; Dinda Castury; Tirta Adikusuma Suparto; Yanti Hermayanti; Dian Rahayuningsih
Indonesian Journal of Community Development Vol 1, No 1 (2021): Indonesian Journal of Community Development
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ijcd.v1i1.33157

Abstract

Background : Entrepreneurship in nursing has enormous and promising opportunities for a nurse. It includes palliative care / home care, nursing counseling, caregiver training, physiotherapy services and others. However, the development of entrepreneurship in nursing still faces several obstacles.Purpose The aim of this study was to explore the development of entrepreneurship in nursing.Method The method used in this study was literature review. Several data bases including Google schoolar, Garuda, National Library, DOAJ, PubMed, Sciencedirect, and Proquest were used. Keywords were chosenin accordance with MESH (Medical Subject Heading), including “kewirausahaan keperawatan”, “hambatan kewirausahaan keperawatan”,"mahasiswa keperawatan", "nursing entrepreneurship", "nursing entrepreneurial", "barrier of nursing entrepreneur", "opportunities of nursing entrepreneur”, and “nursing student” in April 2020. Based on the search results there were 4 national and 4 international articles related to the topic and match the inclusion and exclusion criteria. Findings Findings from 8 articles indicated that obstacles faced by entrepreneur nurses were more due to a lack of entrepreneurial knowledge, experience, and skills. There are several ways to overcome obstacles that occur in nursing entrepreneurship, namely: increasing entrepreneurial knowledge and experience, identifying opportunities via internet or social media, and always interacting among fellow entrepreneurs, patients and the community to find opportunities that have never been found before. The solution to develop nursing entrepreneurship is to increase the interest, knowledge, skills, training and experience of nursing entrepreneurs. This research is expected to be used as an evaluation of entrepreneurship learning and nursing entrepreneurship development programs.Conclusion In conclusion, the development of nursing entrepreneurship is still facing some obstacles that need to be overcome. The main key lies in increasing knowledge, interests and skills through entrepreneurial training and education.
Nursing Entrepreneurship Opportunities Through Sartika Products (Innovative Injection Sards) To Prevent Hospitalization In Children By Using Flannel Fabric Waste Dewi, Prischa Amelliana; Puspita, Asih Purwandari Wahyoe; Zahra, Mutiara Alya; Sari, Dina P; Putri, Dinda Adiningsih; Rahmawati, Astri
Indonesian Journal of Community Development Vol 3, No 2 (2023): Indonesian Journal of Community Development
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ijcd.v3i2.63299

Abstract

Pediatric hospitalization is a medical experience that is often necessary, but can have a significant impact on children. In these situations, children are exposed to unfamiliar environments and medical procedures that may be frightening, including the use of needles. In addition, traumatic or painful experiences with needles during hospitalization can trigger the development of needle phobia in children. These phobias can impact their physical and mental well-being, interfere with medical care, and increase anxiety. innovative health product innovation injectable gloves (sartika) to prevent hospitalization in children by using flannel waste as a nursing entrepreneurship opportunity aimed at (1) overcoming the impact of hospitalization on sick children in hospitals/health centers/clinics, (2) as a medium for distraction/trauma healing so that children do not experience trauma after medical procedures (injections) because Sartika uses animated characters that are liked by children, (3) creates cheap, creative and innovative health products, (4) as one of the steps to preserve the environment through the use of 3R flannel waste (Reduce, Reuse and Recycle). Forms of entrepreneurial activity include the preparation, implementation, packaging and evaluation stages of Sartika products. Target The target users of Sartika's innovative products are pediatric patients in hospitals, health centers or clinics. The results of the activity show that the use of Sartika products has a positive impact on supporting the performance of medical staff (nurses) in hospitals during medical procedures (injections), child patients become more cooperative and children are distracted because Sartika products use animated characters that are liked by children, so that children do not experience trauma after medical procedures (injections). Community education based on a family approach is considered effective in overcoming the impact of hospitalization and trauma/phobia towards injection needles.
Nursing Entrepreneurship Opportunities Through Product Innovation Jellowry: Low-Calorie Jelly With Tamarindus Indica Leaf Extract As A Healthy Food Variation For Reducing Weight And Calories For Obesity Patients Ahdiah, Danies Laelatul; Puspita, Asih Purwandari Wahyoe; Kamalia, Annisa; Amelia, Ayu; Adha, Sakinah Nurlaela; Maulida, Nova Masripah
Indonesian Journal of Community Development Vol 3, No 2 (2023): Indonesian Journal of Community Development
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ijcd.v3i2.63298

Abstract

Porang flour is a product produced from the tubers of the porang plant (Amorphophallus oncophyllus). This porang plant grows in various tropical and subtropical regions of the world, especially in Southeast Asia. Porang flour has long been used in various food, industrial and health applications, because it has a variety of important functions. The aim of making jellowry to create an innovative Local Kojelly product is to overcome obesity through a variety of healthy foods to reduce weight and calories and support the Indonesian Ministry of Health program GERMAS (healthy living community movement) as one way to overcome obesity. Forms of entrepreneurial activity include the preparation, implementation, packaging and evaluation stages of Jellowry products. The target users of the product are the target users of Jellowry's innovative products are the general public aged 1-60 years (including the elderly, children over 1 year old, pregnant women breastfeeding mothers) and especially obesity and diabetes sufferers. The results of the activity show that the use of Jellowry products has a positive impact on society.