Article Per Year (5 Year)
p-Index From 2020 - 2025
2.33
P-Index
This Author published in this journals
All Journal JURNAL KEBIDANAN KESTRA (JKK) Jurnal Kesmas dan Gizi (JKG) Jurnal Health Reproductive Jurnal Pengmas Kestra (JPK)
Yessy Arisman
Institut Kesehatan Medistra Lubuk Pakam
Health Professions Nursing Public Health

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
Education of Birth Ball Training as Therapy to Relieving Labor Pain Sitorus, Riris; S, Grace Erlyn Damayanti; Telova, Yurizki; Arisman, Yessy; Liesmayani, Elvi Era
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 1 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i1.2207

Abstract

Labor pain arises because of the mother's physical and psychological response. Emotions become unstable due to anxiety and fear which worsen the condition of labor pain. The pain experienced by the mother during labor can give rise to fear which makes her anxious and often leads to panic attacks. This condition causes a physiological response that can disrupt the condition of the uterus when it contracts so that the impact of labor will last a long time. Usually, the mother who is about to give birth will find it difficult to adjust to the conditions of labor pain, so that uterine contractions cannot be controlled which causes the first stage to lengthen and the fetus to be disturbed. A prolonged labor process is a type of birth complication that is worrying, complicated, and unpredictable. A non-pharmacological method that can reduce labor pain is birth ball therapy. Research that has been conducted has found that birth ball exercises affect reducing labor pain. PkM is implemented through educational activities where there are 30 PkM participants. The results of the PkM implementation show that the PkM participants have been successfully educated through this PkM activity so that they can apply birth ball exercises to reduce labor pain in mothers. Due to the implementation of this PkM activity, it is hoped that there will be an increase in the knowledge of midwives who play a role in initial level services to provide appropriate steps in dealing with labor pain in mothers using complementary therapy, and birth ball exercises.
The Effect Of Giving Warm Water Immersion Therapy For Oedema Of The Legs Of Pregnant Women Third Trimester At Pratama Clinic Cahaya Lubuk Pakam Arisman, Yessy; Elvi Era Liesmayani; Zulianti, Puteri; Desika Wali Pardede
JURNAL KEBIDANAN KESTRA (JKK) Vol. 7 No. 1 (2024): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkk.v7i1.2302

Abstract

During pregnancy there are changes in pregnant women, both physical and psychological, which often make pregnant women feel uncomfortable, Swelling in the legs is one of the pregnancy discomforts that pregnant women often complain about and 80% are found in pregnant women in the third trimester. Oedema causes discomfort in pregnant women and can even hinder some activities (1). This study aims to determine the effect of warm water soaking therapy on leg oedema in pregnant women in the third trimester. This study uses a quantitative research design with a one-group pretest-posttest design model, namely observations are made on samples before being given warm water therapy and observations are made again after being given warm water therapy. Samples were taken by purposive sampling. Based on the probability of the test results listed in the table, it can be known that the resulting probability is 0.01. This means that the probability < level of significance (? = 0.05), so that Ha is accepted and H0 is rejected. This means that there is a significant difference between lower limb oedema in pregnant women in the third trimester before giving warm water soaking (Pretest) and oedema of the lower limbs in pregnant women in the third trimester after giving warm water soaking (Postest). Therefore, it can be concluded that there is an Effect of Warm Water Soaking on the Increase of Leg Oedema in Pregnant Women in the Third Trimester at the Pratama Cahaya Lubuk Pakam Clinic in 2024.
Health Education Prevention and Control of Hypertension in the Elderly in Sei Rotan Village, Batang Kuis Working Area of Puskesmas Batang Kuis Deli Serdang Liesmayani, Elviera; Khaerunisa, Ismah; Arisman, Yessy
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 2 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i2.2432

Abstract

Hypertension is one of the common health problems in the elderly and has a significant impact on the quality of life and the risk of complications such as cardiovascular disease and stroke. Prevention and control of hypertension in the elderly requires a holistic approach involving promotive, preventive, curative, and rehabilitative efforts. This Community Service activity aims to provide information to the community, especially the elderly, about the prevention and control of hypertension, with an emphasis on lifestyle interventions, pharmacological treatment, and health education. The method used in this community service is Education on Prevention and Control of Hypertension in the Elderly using lecture and discussion methods and blood pressure checks, blood sugar and cholesterol checks. The socialization was attended by 79 participants, which lasted for 2.5 hours. Educational activities were carried out by delivering the main material, discussion as well as a question and answer discussion and closing. In addition, before the material event began, a blood pressure and blood sugar/cholesterol examination was carried out first. The results of this activity, the elderly who attended received education about the knowledge of Prevention and Control of hypertension (healthy lifestyle, stress management, physical activity), and the results of laboratory tests showed that out of 79 elderly people there were 30 people with normal blood pressure, 28 people positive cholesterol and 21 elderly people with positive blood sugar <200 mg/dl. This health education is expected to be able to detect early increases in cholesterol and uric acid and blood sugar in the elderly. In addition, it is also to increase the knowledge of the elderly about the prevention and control of hypertension in the elderly in the Batang Kuis Deli Serdang Health Center.
CHARACTERISTIC ORGANOLEPTIC, AND PROTEIN CONTENT OF COOKIES FROM MOCAF FLOUR WITH ADDITION LOMEK FISH FLOUR Novia, Reni; Manurung, Jelita; Yolanda Fortuga, Nia; Panjaitan, Raini; Irwanto, Reno; Arisman, Yessy
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i1.1954

Abstract

The problem of wasting still occurs quite frequently in Indonesia so efforts are needed to overcome this so that it does not cause detrimental impacts in both the short and long term. One effort that can be made is by providing food that is high in protein originating from local food ingredients such as mocaf flour and lomek fish flour. One product that can be developed from this material was cookies. Therefore, in this research, researchers will develop a cookies product from mocaf flour with the addition of lomek fish flour. The aim of this research was to determined the organoleptic characteristics and protein content of cookies products made from mocaf flour with the addition of lomek fish flour. The research design used was a Completely Randomized Design (CRD). In this research, cookies product manufacturing, organoleptic testing, determination of the selected formula, and analysis of protein content were carried out. The organoleptic test results showed that the color, taste and texture attributes showed significantly different results (p-value<0.005) while the aroma attributes showed results that were not significantly different (p-value>0.005). The organoleptic test results show that formula 2 was preferable compared to formulas 1 and 3, especially in terms of taste attributes. Based on this, formula 2 was selected as the selected formula. Formula 2 contains 21.0 grams of protein per 100 grams of product and can be claimed as a high-protein product. This product requires further research related to organoleptic testing for the target group, complete proximate and amino acid content, and product shelf life.
Co-Authors Cindy . Citra Hariati, Mayang Desika Wali Pardede Desika Wali Pardede Era, Elvi Harahap, Miftahul Jannah Hariati, Mayang Citra Hayati, Kardina Khaerunisa, Ismah Liesmayani, Elvi Era Liesmayani, Elviera Manurung, Jelita Meria Turnip Meria Turnip Novia, Reni Pardede, Desika Wali Purba, Anita Gandaria Raini Panjaitan Reni Novia Reno Irwanto S, Grace Erlyn Damayanti Silvina Dwi Yolanda Sitorus, Riris Sri Hayanti Sunengsih Syara, Arfah May Telova, Yurizki Wahyuni, Wilda Wilda Wahyuni Yanti, Dian Anggri Yolanda Fortuga, Nia Yosepha Ginting, Desideria Zainuri, Siti Zulianti, Puteri