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All Journal Buletin Peternakan JURNAL ILMU DAN TEKNOLOGI PETERNAKAN JURNAL PETERNAKAN Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Adimas : Jurnal Pengabdian Kepada Masyarakat Bulletin of Applied Animal Research Jurnal Sosial dan Sains ANGON: Journal of Animal Science and Technology JAS (Journal of Animal Science) Molekul: Jurnal Ilmiah Kimia Sinergi Abdimas: Jurnal Pengabdian Masyarakat Journal of Mechanical Engineering and Applied Technology Jurnal Agripet Multidisciplinary Innovations and Research in Applied Engineering
Yusuf Subagyo
Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto
Agriculture, Biological Sciences & Forestry Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Physics Social Sciences Veterinary Other

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Hubungan Antara Manajemen Pemerahan dengan Kejadian Mastitis Subklinis dan Kerusakan Susu Segar di Kecamatan Baturraden dan Kecamatan Sumbang Ifani, Merryafinola; Syafriawan, Muhammad Aulia; Subagyo, Yusuf; Widodo, Hermawan Setyo; Yusan, Rizak Tiara
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.37343

Abstract

ABSTRAK. Mastitis subklinis merupakan masalah kesehatan yang umum terjadi pada sapi perah, yang dapat berdampak negatif pada produktivitas susu dan kesehatan hewan. Penelitian ini bertujuan untuk mengetahui hubungan manajemen pemerahan dengan kejadian mastitis subklinis dan kerusakan susu segar pada sapi perah di Kecamatan Baturraden dan Kecamatan Sumbang. Penelitian ini menggunakan metode survei. Sasaran penelitian adalah peternak sapi perah dan sapi perah laktasi di Kecamatan Baturraden dan Kecamatan Sumbang, Kabupaten Banyumas, Jawa Tengah. Penentuan lokasi menggunakan metode purposive sampling. Sampel diambil secara sensus, yaitu 39 peternak yang ternaknya sedang dalam periode laktasi. Analisis data menggunakan analisis korelasi rank spearmen, chi square, dan uji t independent. Hasil analisis Rank Spearmen menunjukkan bahwa terdapat hubungan yang signifikan antara manajemen pemerahan dengan kejadian mastitis subklinis di Kecamatan Baturraden dan Kecamatan Sumbang dengan nilai signifikansi sebesar 0,02 dan 0,03. Hasil uji chi square menunjukkan bahwa H0 diterima yang artinya terdapat hubungan antara manajemen pemerahan dengan kerusakan susu segar di Kecamatan Baturraden dan Kecamatan Sumbang dengan nilai signifikansi 0,03 dan 0,001. Penelitian ini menyimpulkan bahwa semakin baik manajemen pemerahan yang dilakukan maka semakin menurun angka kejadian mastitis subklinis dan kerusakan susu di Kecamatan Baturraden dan Kecamatan Sumbang.Kata kunci: Manajemen pemerahan, penyakit mastitis subklinis, dan kerusakan susu segarThe Relationship Between Milking Management and the Incidence of Subclinical Mastitis and Fresh Milk Damage in Baturraden and Sumbang SubdistrictsABSTRACT. Subclinical mastitis is a common health problem in dairy cattle, negatively impacting milk productivity and animal health. This study aims to determine the relationship between milking management and the incidence of subclinical mastitis and fresh milk spoilage in dairy cattle in Baturraden and Sumbang Districts. This study used a survey method. The research targets were dairy farmers and lactating dairy cattle in Baturraden and Sumbang Districts, Banyumas Regency, Central Java. The location was determined using a purposive sampling method. Samples were taken through a census, namely, 39 farmers whose cattle were in the lactation period. Data analysis used Spearman rank correlation analysis, chi-square, and independent t-test. The results of the Spearman rank analysis showed a significant relationship between milking management and the incidence of subclinical mastitis in Baturraden and Sumbang Districts, with significance values of 0.02 and 0.03. The chi-square test results showed that H0 was accepted, meaning there was a relationship between milking management and fresh milk damage in Baturraden and Sumbang Districts, with a significance value of 0.03 and 0.001. This study concluded that the better the milking management, the lower the incidence of subclinical mastitis and milk damage in Baturraden and Sumbang Districts.
The Effect of Iodine Teat Dipping on Subclinical Mastitis, Milk Deterioration, and Total Bacterial Count in Fresh Cow Milk in Sumbang Sub-district, Banyumas Valiana, Ana; Ifani, Merryafinola; Subagyo, Yusuf
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p775-788

Abstract

This study aimed to evaluate the effect of post-milking teat dipping using a 1% iodine solution on subclinical mastitis incidence, milk spoilage, and total microbial count in lactating dairy cows. The research was conducted in Limpakuwus and Susukan Villages, Sumbang Sub-district, Banyumas Regency, selected through purposive sampling. The study involved dairy farmers from the PESAT Cooperative who agreed to implement teat dipping procedures. Fresh milk samples were collected from 21 lactating dairy cows. Data were analyzed using paired t-tests and presented descriptively in tables. The results showed a significant decrease in subclinical mastitis, milk spoilage, and total bacterial count following the teat dipping treatment. Statistical analysis indicated a highly significant effect (P<0.01) between teat dipping and the reduction in subclinical mastitis based on California Mastitis Test (CMT) results, with a 56.25% decrease in incidence. Significant effects (P<0.05) were also observed between teat dipping and milk spoilage, as well as total bacterial count. The number of alcohol test-positive samples declined by 62.5% (from 8 to 3 cows), while negative samples increased by 38.5% (from 13 to 18 cows). The average total bacterial count in fresh milk decreased by 49.59%. These findings suggest that teat dipping with a 1% iodine solution is an effective hygiene practice that should be integrated into the milking management routine of dairy farmers in Sumbang Sub-district to reduce subclinical mastitis, milk spoilage, and microbial contamination.
PERSENTASE KERUSAKAN DAN TOTAL BAKTERI SUSU SEGAR DI KELOMPOK PETERNAK SAPI PERAH ANDINI LESTARI DAN TIRTA SARI AJI KABUPATEN BANYUMAS Abdurrahman, Isa Abdillah; subagyo, yusuf; Soediarto, Pramono
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.1.p29-38

Abstract

Background. The study was entitled "Percentage of Damage and Total Fresh Milk Bacteria in the Andini Lestari Dairy Farmer Group and Tirta Sari Aji Banyumas Regency". The purpose of this research was to determine percentage of damage and total bacteria in fress milk in the Andini Lestari dairy cattle group of Cilongok District and the Tirta Sari Aji dairy cattle in Karanglewas District. The research was conducted on 2 August 2019 until 28 September 2019. Materials and Methods. The material used is dairy farmers and milk. Dairy milk samples were obtained from 15 cattle from the Andini Lestari breeder group in Cilongok District and 15 cattle from Tirta Sari Aji, Karanglewas District, Banyumas Regency. The research method uses the survey method by conducting interviews and direct field observations. The response variables measured and observed in this study were milk damage and total milk bacteria. Milk samples obtained from the farms are then taken to the Dairy Production Laboratory for total microbial testing using the Total Plate Count Test and milk damage using the Alcohol Test. Results. The results showed that the alcohol test in the Andini Lestari group contained none positive samples or the presence of lumps in milk, while in the Tirta sari Aji group there were two positive samples of milk. Analysis of the sign test showed the level of milk damage in the two districts was not significantly different (P > 0.05). The results of total microbial studies in the two groups had an average of 16.22 x 104 cfu / ml and 14.44 x 104 cfu / ml. Analysis of the "t" test showed that the total microbes in the two groups were significantly different (P < 0.05). Conclusion. The quality of fresh milk in percentage of damage and total microbial in both Cilongok and Karanglewas Districts is considered good (according to SNI 2011).
ANALISIS EFISIENSI BIAYA DAN KEUNTUNGAN USAHA SUSU KAMBING PERANAKAN ETAWA DI KECAMATAN KALIGESING KABUPATEN PURWOREJO (STUDI KASUS 4 PERUSAHAAN DI KECAMATAN KALIGESING) Wihandoyo, Dika; Wakhidati, Yusmi Nur; Subagyo, Yusuf
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p7-14

Abstract

Background. This study aims to calculate revenue, total costs, profits and efficiency analysis seen from the R/C Ratio of the Etawa crossbreed goat milk business on a small scale and large scale business in Kaligesing sub-district, and to see whether there is an effect of the relationship between efficiency analysis and large scale business. small business scale by using the Independent Sample t test. Materials and methods. The sampling method of respondents used a purposive sampling method (deliberately), namely the area that has a commercial Etawa crossbreed goat milk business. Collecting data using the Survey Method, namely conducting interviews with the help of questionnaires and direct field observations. Results. The results of the previous survey found that there were dairy companies, namely Cipta Mandir, Wiranto Farm, Kaisa Farm and Goat-Milk. The results of the research on the acceptance of the 2 business scales on average, namely the small business scale of IDR 63,525,000 / period and the large business scale of IDR 193,950,000 / period. The total cost on a small scale business is IDR 47,335,000 / period and a large business scale of IDR 140,260,000 / period. The profit on a small scale business is IDR 16,190,000 / period and a large business scale of IDR 53,690,000 / period. The results of the analysis of the R/C ratio of the Etawa crossbreed goat milk business on a small and large scale on average are 1.34 and 1.38. The results of the t-test or difference analysis show that there is no difference in profits and R/C ratio between small and large scale businesses.
KAJIAN METODE TITRASI FORMOL DALAM PENGUKURAN PROTEIN SUSU SEGAR MELALUI VALIDASI METODE ANALISIS (VMA) Widodo, Hermawan Setyo; Susanto, Jodi; Subagyo, Yusuf; Syamsi, Afduha Nurus; Ifani, Merryafinola
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.3.p303-309

Abstract

TINGKAT KERUSAKAN DAN TITIK BEKU SUSU SEGAR KAMBING PERAH (PE) DI KECAMATAN GUMELAR KABUPATEN BANYUMAS Subagyo, Yusuf; Santosa, R Singgih Sugeng; Algani, Muhammad Zaky Abdullah
ANGON: Journal of Animal Science and Technology Vol 5 No 1 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.1.p14-23

Abstract

Latar belakang. Kambing PE mempunyai produksi susu yang baik dan mengandung nilai gizi tinggi serta banyak protein dan mineral dan bahan lainnya yang dapat membantu proses metabolisme tubuh. Materi dan metode. Penelitian dilakukan di Kecamatan Gumelar yang menggunakan metode non eksperimental dan uji laboratorium, teknik pengambilan sampel dengan purposive sampling pada empat kelompok diantaranya kelompok Bondo Mertani, kelompok Tunas Mukti, kelompok Pegumas, dan kelompok Sato Guno. Susu yang diambil sebanyak lima sampel yang dihomogenkan dari lima peternak, selanjutnya di uji dengan uji didih dan diidentifikasi dengan alat Lactoscan Milk Analyzer di Laboratorium Produksi Ternak Perah Fakultas Peternakan Unsoed. Data sampel susu yang diperoleh dianalisis dengan uji tanda dan uji t menggunakan software SPSS 16. Hasil. Hasil penelitian tingkat kerusakan susu segar kambing perah PE untuk seluruh kelompok tani ternak di Kecamatan Gumelar memiliki rataan sebesar 15%. Rataan hasil penelitian tingkat kerusakan susu segar kambing perah PE untuk seluruh kelompok tani ternak di Kecamatan Gumelar sebesar -0,486oC. Simpulan. Terdapat kerusakan pada susu yang menurunkan kualitas menjadi di bawah standar.
PERFORMA KAMBING PERAH LOKAL HASIL PERSILANGAN ETAWA: STUDI LITERATUR Syamsi, Afduha Nurus; Ifani, Merryafinola; Widodo, Hermawan Setyo; Subagyo, Yusuf
ANGON: Journal of Animal Science and Technology Vol 5 No 3 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.3.p388-397

Abstract

Latar Balakang. Kambing Etawa telah dikawinsilangkan dengan beberapa jenis kambing lokal dan menghasilkan rumpun perah lokal. Kambing keturunan Etawa ini perlu dikaji dan dibandingkan satu sama lain untuk mengetahui potensinya. Hal ini akan menjadi informasi yang penting bagi banyak peneliti dan pemerintah dalam menentukan rumpun keturunan Etawa yang paling potensial untuk dikembangakan. Materi dan Metode. Artikel disusun dengan metode review sederhana. Tahapan penyusunan artikel meliputi eligibilitas dokumen, penelusuran dokumen, seleksi dan ektraksi data, kemudian sintesis artikel. Hasil. Rumpun baru hasil persilangan Etawa di Indonesia meliputi Kambing Peranakan Etawa (PE), Senduro, Jawa Randu (Bligon) dan Sapera. Karakteristik PE dan Seduro lebih dekat dengan Etawa, Jawa Randu lebih dekat dengan kambing lokal, dan Sapera lebih dekat dengan Saanen. Kambing PE memiliki rerata ukuran linier yang lebih tinggi dibandingkan yang lain. Kambing Sapera dan Seduro memiliki profil reproduksi yang lebih baik dibandingkan yang lain. Kambing Sapera memiliki karakteristik produksi susu terbaik diantara yang lain. Simpulan. Kambing lokal hasil persilangan dari Etawa memiliki potensi produksi yang lebih rendah dibandingkan Kambing Etawa itu sendiri. Berdasarkan kajian menyeluruh dari performa kambing keturunan Etawa yang paling potensial untuk terus dikembangkan sebagai ras perah lokal adalah Kambing Sapera.
ANALISIS TEGANGAN DAN DISTRIBUSI BEBAN INTERFERANCE SCREW (IFS) DENGAN MATERIAL TITANIUM ALLOY Subagyo, Yusuf; Baharudin Priwintoko; Ibnu Rosyid Al Hassany; Arif Syamsudin
Journal of Mechanical Engineering and Applied Technology Vol. 3 No. 2 (2025): VOLUME 3 ISSUE 2 YEAR 2025 (JULY 2025)
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/jmeat.v3i2.6718

Abstract

Cidera ligamen anterior cruciatum (ACL) merupakan salah satu cidera yang umum terjadi pada atlet dan sering kali memerlukan tindakan rekonstruksi dengan bantuan interference screw (IFS). Material yang digunakan dalam pembuatan IFS memiliki peranan penting dalam menentukan keberhasilan fiksasi. Penelitian ini bertujuan untuk menganalisis tegangan dan distribusi beban pada IFS berbahan titanium alloy menggunakan pendekatan Finite Element Analysis (FEA) dengan perangkat lunak Ansys. Desain IFS direkayasa ulang berdasarkan produk Smith & Nephew dengan dimensi panjang 25 mm dan diameter 9 mm. Simulasi dilakukan pada dua skenario pembebanan, yaitu torsi sebesar 2000 N.mm dan gaya tarik (pullout) sebesar 200 N. Hasil simulasi menunjukkan bahwa tegangan maksimum pada pengujian torsi adalah sebesar 41,021 MPa dengan deformasi 0,108 mm, sedangkan pada pengujian pullout sebesar 42,628 MPa dengan deformasi 0,095 mm. Nilai tegangan yang dihasilkan masih jauh di bawah batas yield strength material titanium alloy (930 MPa), yang menunjukkan bahwa desain dan material IFS mampu menahan beban kerja yang disimulasikan. Dengan demikian, penggunaan titanium alloy sebagai material IFS dinilai layak dan efektif secara mekanis berdasarkan hasil simulasi ini.
Milk Production and Impact of Udder Injuries Produced by Machine and Robotic System Weaning Methods at Wahei Limited Company Farm Syafaat, Sulthan Alam; Sumaryadi, Mas Yedi; Subagyo, Yusuf
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p545-557

Abstract

Penelitian bertujuan untuk mengetahui produksi susu sapi perah dan dampak luka ambing yang dihasilkan dengan metode pemerahan susu sistem mesin perah dan sistem robotik di perusahaan Wahei Co., Ltd, Betsukai, Hokkaido, Jepang. Penelitian menggunakan 25 ekor sapi Friesian Holstein yang dialokasikan kedalam 2 (dua) kelompok, pertama 10 ekor diperah dengan mesin perah, kedua 15 ekor diperah dengan sistem robotik. Semua sapi percobaan diberi makanan basah hijauan dan konsentrat yang sama masing-masing sebanyak 40 kg dan 13 kg per ekor per hari. Metode yang digunakan adalah survei dengan mengambil data primer berupa produksi susu dan tingkat luka ambing, serta data sekunder berupa catatan penunjang yang ada di Perusahaan Wahei Co., Ltd. Hasil analisis statistik menunjukkan bahwa produksi susu sangat nyata (P<0.01) lebih tinggi pada sistem robotik dibandingkan dengan pemerahan menggunakan mesin perah. Demikian pula tingkat luka ambing lebih sedikit (13%) pada sistem robotik dibandingkan pada pemerahan dengan mesin perah (50%). Disimpulkan bahwa pemerahan sistem robotik lebih baik dibandingkan dengan sistem mesin perah.
Proteksi Bungkil Kedelai dengan Ekstrak Daun Mahoni terhadap Produk Fermentasi Rumen dan Kecernaan In vitro Ifani, Merryafinola; Suhartati, F.M.; Rimbawato, Efka Aris; Subagyo, Yusuf; Syamsi, Afduha Nurus; Widodo, Hermawan Setyo
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.20419

Abstract

ABSTRACT. Tujuan penelitian ini adalah untuk mengetahui pengaruh proteksi bungkil kedelai menggunakan ekstrak daun mahoni terhadap produk VFA total, konsentrasi N-NH3, kecernaan bahan kering, dan kecernaan bahan organik secara in vitro. Bahan yang digunakan adalah bungkil kedelai, daun mahoni, cairan rumen sapi potong, serta reagen untuk analisis konsentrasi amonia dan VFA. Penelitian dilakukan dalam tiga tahap yaitu ekstraksi mahoni, proteksi protein dengan ekstrak mahoni, dan tahap in vitro. Penelitian bersifat eksperimental dengan tiga tahap, yaitu ekstraksi mahoni menggunakan metode soxhlet, pencampuran ekstrak mahoni dengan bungkil kedelai, dan uji kecernaan menggunakan metode in vitro. Hasil penelitian dianalisis menggunakan rancangan acak lengkap dengan 4 perlakuan dan 6 ulangan sehingga terdapat 24 unit percobaan. Perlakuan terdiri dari P0 (bungkil kedelai + ekstrak mahoni 0%), P1 (bungkil kedelai + ekstrak mahoni 1,5%), P2 (bungkil kedelai + ekstrak mahoni 3%) dan P3 (bungkil kedelai + ekstrak mahoni 4,5%). Pengukuran VFA total menggunakan metode distilasi uap dan N-NH3 dengan teknik difusi mikro Conway. Penelitian dilakukan di Laboratorium Ilmu Nutrisi dan Makanan Ternak (INMT) Fakultas Peternakan, Universitas Jenderal Soedirman. Pengukuran hasil tersebut dianalisis secara statistik dengan analisis variansi, jika terdapat perbedaan lebih lanjut diuji menggunakan ortogonal polinomial. Hasil penelitian menunjukkan bahwa perlindungan bungkil kedelai dengan ekstrak mahoni berpengaruh nyata terhadap produk VFA total, N-NH3, kecernaan bahan kering dan kecernaan bahan organik (P0,05). Pemberian bungkil kedelai terproteksi ekstrak daun mahoni berpengaruh secara kubik dengan persamaan berturut-turut Y= 99,67 36,44X + 18,19X2 2,12X3 (R= 0,98); Y= 14 + 0,798X 0,370X2 + 0,055X3 (R= 0,66); Y= 60,30 - 2,89X + 2,67X2 - 0,38X3 (R= 0,65); dan Y= 59,58 2,65X + 1,79X2 0,19X3 (R= 0,91). Berdasarkan VFA total, konsentrasi N-NH3, kecernaan bahan kering, dan kecernaan bahan organik disimpulkan bahwa penambahan ekstrak mahoni taraf 3% efisien.(Protection of soybean meal with mahogany leaf extract on rumen fermentation products and in vitro digestibility)ABSTRAK. The aim of this study was to determine the protective effect of soybean meal using mahogany leaf extract on VFAs product, N-NH3 concentration, dry matter digestibility, and organic matter digestibility in vitro. The materials used were mahogany leaves, beef cattle rumen fluid, and reagents for analysis of ammonia and VFA concentrations. The research was conducted in three stages, mahogany extraction, protein protection with mahogany extract, and in vitro stages. The research was experimental with in vitro method using a completely randomized design with 4 treatments and 6 replications so that there were 24 experimental units. The treatments consisted of P0 (soybean meal + 0% mahogany extract), P1 (soybean meal + 1.5% mahogany extract), P2 (soybean meal + 3% mahogany extract) and P3 (soybean meal + 4.5% mahogany extract). Measurement of total VFA using the steam distillation method and N-NH3 with the Conway micro diffusion technique (Smith et al., 2005). The research was carried out at the Animal Nutrition and Forage Science Laboratory (INMT), Faculty of Animal Science, Jenderal Soedirman University. Measurement The results were analyzed statistically by analysis of variance, if there were further differences tested using orthogonal polynomial. The results showed that the protection of soybean meal with mahogany extract significantly affected the total VFA product, N-NH3, dry matter digestibility and organic matter digestibility (P 0.05). It can be concluded that the addition of 3% level mahogany extract is efficient in increasing the total VFA product, N-NH3 concentration, dry matter digestibility, and organic matter digestibility.
Co-Authors Abdurrahman, Isa Abdillah Adzani, Aista Rini Afduha Nurus Syamsi Afduha Nurus Syamsi Afduha Nurus Syamsi Afduha Nurus Syamsi Ahmad Athoillah Algani, Muhammad Zaky Abdullah Arif Syamsudin Bahari, Intan Kembang Baharudin Priwintoko Cahyani, Linda Arum Cahyani, Linda Arum Caribu Hadi Prayitno Caribu Hadi Prayitno Christi, Raden Febrianto Darmawati Putri, Dindy Dewi Puspita Candrasari Dindy Darmawati Putri Eko Saputro, Wahyu Danang F.M. Suhartati Fariz Wisda Nugraha Hartanto Prawibowo Harwanto Harwanto Ibnu Rosyid Al Hassany Ifani, Merryafinola Indriawan, Ari Dwi Nur Isa Abdillah Abdurrahman Jayawarsa, A.A. Ketut Jodi Susanto Khaerudin, Asep Rahmat Kriswanto Kriswanto, Kriswanto M. Y. Sumaryadi Mera Kartika Delimayanti Muhammad Rayhan Munasik Novie Andri Setianto Nur Rasminati Pramono Soediarto Pramono Soediarto Rimbawato, Efka Aris Rizak Tiara Yusan Rizqi Fitri Naryanto safitri, Lis Santi Mariani, Shinta Santosa, R Singgih Sugeng Sendie Yuliarto Margen Setyo Utomo Shinta Santi Mariani Sihati, Listian Krist Siswadi Siswadi Sri Utami Sukoco, Imam Susanto, Jodi Syafaat, Sulthan Alam Syafriawan, Muhammad Aulia Syamsi, Afduha Nurus Triana Yuni Astuti Valiana, Ana Viky Isniawan Wakhidati, Yusmi Nur Wardhana Suryapratama Widodo, Hermawan Setyo Wihandoyo, Dika