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Gautama, I Made Bhaskara
Institut Teknologi Dan Bisnis STIKOM Bali
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Journal : Journal of Community Development

 1 
Peningkatan Kualitas Desain Kemasan dan Pengelolaan Data Usaha Pada Industri Rumah Tangga Kenko I Gusti Ngurah Wikranta Arsa; I Made Bhaskara Gautama; I Made Mika Parwita; Putu Ricky Teddy Septian; I Made Arya Budhi Saputra
Journal of Community Development Vol. 2 No. 2 (2022): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.296 KB) | DOI: 10.47134/comdev.v2i2.18

Abstract

Kenkō is a home industry that produces organic almond milk. This business carries the theme of a healthy lifestyle and has a vision to participate in preserving the environment and nature. However, Kenkō still uses single-use plastic packaging to package its products. This is considered contradictory by its customers. In addition, business administration data which includes recording of production costs, turnover, sales transactions, and financial reports are still using notebooks. Therefore, this business has difficulty in making financial statements. This activity seeks and implements solutions to the partner's problems. The methods used in this activity include, among others, socialization, focus group discussions, providing packaging assistance and business management training. The packaging was replaced with glass bottles because it was considered more suitable for reuse and safe from harmful chemicals such as BPA. This activity also provides training on business administration data management using technology, namely MS Excel because it is considered capable of making financial reports easier. The results of this activity include the creation of new packaging in the form of BPA-free glass bottles and a new label design for the Kenkō home industry as well as the implementation of MS. Excel training activities to assist and simplify business administration management, as well as indirectly support the healthy lifestyle movement. and participate in preserving the environment and the natural surroundings. The follow-up activity planned for this partner is digital marketing and bringing their products to a digital platform, namely e-commerce.
Pelatihan Pembuatan Desain Kemasan Produk Pada UKM Sari Ne Lemon Ni Putu Desy Damayanthi; IGKG Puritan Wijaya ADH; Ni Nyoman Utami Januhari; I Made Surya Adi Putra; I Gusti Agung Indra Muliawan; I Putu Kusa Satrialandipa Putra; Komang Nova Triana Putra; I Made Bhaskara Gautama; I Nyoman Rudy Hendrawan; I Made Arya Budhi Saputra
Journal of Community Development Vol. 2 No. 2 (2022): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v2i2.50

Abstract

Sari Ne Lemon in East Denpasar is an UKM that is active in lemon cultivation. The lemon plantation owned by Sari Ne Lemon is located in Pelaga Village, Petang District, Badung Regency. Although the lemon plantation is currently still in the village of Petang, the production and sales center is located in East Denpasar. Initially the results of the cultivation of lemon plantations were only in the form of lemons that had not undergone further processing. Currently, Sari Ne Lemon has developed lemon juice into packaged lemon juice. In its effort to develop lemon juice products, Sari Ne Lemon encountered difficulties in terms of packaging and marketing. The packaging owned by Sari Ne Lemon is still very simple, namely lemon juice is packaged and sold in plastic bottles. Therefore, the resulting product has not been able to compete in the industrial market. This service activity aims to find and implement solutions to the problems experienced by partners. Packaging that is only in the form of plastic bottles without labels will be changed into 2 types of packaging, namely labeled plastic bottle packaging and labeled plastic press glass packaging. With the activities of making branding and training on packaging of processed lemon juice products, it will produce products that have higher competitiveness and selling value. UKM Sari Ne Lemon has been helped by the successful development of their new product packaging through packaging design and implementation in 14 oz glass cups and small plastic bottles.
Implementasi dan Pelatihan Agrowisata Virtual Tour dan Branding Pada Kelompok Tani Green Fresh Pelaga IGKG Puritan Wijaya ADH; Ni Nyoman Utami Januhari; I Made Surya Adiputra; I Made Arya Budhi Saputra; I Made Bhaskara Gautama; I Gusti Ngurah Wikranta Arsa; Cahya Harya Dharma; Ni Putu Cindy Wulandari
Journal of Community Development Vol. 4 No. 1 (2023): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i1.134

Abstract

Pelaga Village offers tourist attractions complete with their ecology. Pelaga Village has a large and diverse horticultural farm ranging from vegetables, flowers, and fruit. Pelaga Village has a Farmers Group called Pelaga Green Fresh with members spread throughout the Pelaga Village hamlets. Each member has a well-managed garden with the production of vegetable and fruit commodities. This potential makes Pelaga Village suitable as an agro-tourism location which is also one of the leading programs in the Pelaga Village RPJMDes. However, the Green Fresh Pelaga Farmer Group has not realized the potential of this agro-tourism due to a lack of knowledge and lack of information media to introduce the potential of this village. Therefore, branding and information media are needed so that the agro-tourism potential of Pelaga Village can be recognized by more people so that it can improve the welfare of the local community. In addition to using information media, the Green Fresh Pelaga Farmer Group also needs knowledge on how to brand and use this information media. This activity is carried out by creating information media in the form of a Virtual Tour which includes a garden atmosphere and agro-tourism video content. In addition, training was conducted on using the virtual tour website and socialization as well as training on Agro-tourism branding in the Pelaga village area, especially for the Pelaga Green Fresh Farmer Group. This is done to make the potential of Pelaga village more accessible and farmers understand about agro-tourism branding. Based on the results of the activity, members of the farmer groups have been able to understand the use of brands in the implementation of their products. In addition, the members of the Green Fresh farmer group also have a virtual tour website and are able to master the management of the virtual tour website.
Sosialisasi Pemanfaatan Media Sosial Sebagai Media Promosi Serta Penyebaran Informasi di Desa Dalang Saputra, I Made Arya Budhi; Gautama, I Made Bhaskara; Pramitaresthi, I Gusti Ayu; Setyaningrum, K. Putri; Widyawati, Kadek Ayu; Trinadi, Ni Komang Ayu; Devi, Ni Luh Putu Satya; Putra, Putu Muliana; Bramanta, I Gusti Ngurah Alit Bayu; Meilyanjani, Ni Putu Gita; Adhityasaputra, I Komang Wira; ADH, IGKG Puritan Wijaya; Arsa, I Gusti Ngurah Wikranta
Journal of Community Development Vol. 3 No. 2 (2022): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i2.75

Abstract

COVID-19 has had a major impact on all sectors of society, starting from health, the economy, and tourism. The outbreak of the spread of this disease causes a lack of public awareness of the importance of clean and healthy living behavior (PHBS). PHBS is an effort that can be made by the community to improve the quality of health through individuals, groups, or society at large. As well as the restrictions on community activities, especially in the economic sector, the people's purchasing power decreases for MSME products, precisely in Dalang Village. Therefore, in this community service, UKM KSR-PMI Unit ITB STIKOM Bali held community service in the form of health socialization and socialization of the use of technology. Broadly speaking, this activity is divided into health socialization which aims to increase public awareness of the importance of maintaining a Clean and Healthy Lifestyle (PHBS) and socialization of the use of social media technology and e-commerce which aims to improve and help the economy and MSMEs in Dalang Village. . This activity that has been carried out by UKM KSR-PMI Unit ITB STIKOM Bali has a fairly large and good impact on people's understanding which can be seen from the results of the percentage of questionnaires. From this activity 88% showed that participants had understood the socialization material that had been given directly.
Pemanfaatan Website Sebagai Media Promosi Pada Simpodial Bali Bambu Saputra, I Made Arya Budhi; Gautama, I Made Bhaskara; Septian, Putu Ricky Teddy; Yuana, Putu Shakila Ayunia; Sari, Ni Made Wirastika
Journal of Community Development Vol. 3 No. 2 (2022): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i2.81

Abstract

Simpodial Bali Bambu is a company that uses laminated bamboo as a furniture base. The company is located in Banjar Dinas Bengkel, West Selemadeg, Tabanan Regency, Bali. Through previous research, this effort uses a lamination technique to avoid powder lice, which is the main enemy of bamboo. Laminate itself is a transparent layer and is useful for protecting bamboo so that it is resistant to water, dust mites, and sunlight. A number of products that have been made by this business include chairs, tables and parquet from laminated bamboo. However, this company has problems selling its products. In addition, the management of financial transactions related to the company is still not structured so that the company's profit and loss is not clear. This community service activity aims to overcome partner problems, namely by providing a website as a promotional and educational media about laminated bamboo, providing website management training, and providing training to manage company finances using Microsoft Excel. Monitoring is done by monitoring the development of traffic on the website. Based on the evaluation results, this activity has a satisfaction index of 80.81% with a very good interpretation of the results.
Pemanfaatan Teknologi Informasi Bagi Masyarakat Desa Petak Dalam Proses Administrasi Desa Yulyantari, Luh Made; Hendrawan, I Nyoman Rudy; Nugraha, Dwi Haryadi; Gautama, I Made Bhaskara; Jayanti, Ni Ketut Dewi Ari; Sastrawangsa, Gde; Putri, Ni Made Dewi Kansa
Journal of Community Development Vol. 4 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i2.141

Abstract

Petak Village has utilized technology in the form of a village information system. However, this has not provided maximum convenience, especially for the Petak Village community. This is caused by the lack of maximum utilization of the information system in terms of community needs related to village administration. The lack of public knowledge about how to utilize the information system and the lack of outreach, make these features not be used as they should. The public service most often needed by the community is regarding village administration in the form of a statement letter from the village administration. So far, people have had to come directly to the village office and then apply for the certificate. The process of submitting this letter can be made more concise if using technological assistance. The solutions offered to these problems are divided into two types of activities, namely training on the use of technology, especially web-based, in facilitating activities in the village and holding training on the use of technology that has been provided by Petak Village Apparatuses in terms of village administration services for the community. The initial activity that has been carried out is training regarding the use of technology in the form of healthy internet training, namely digital literacy for the people of Petak Village. Evaluation of activities was carried out at the end of the training and showed an increase in the knowledge of the trainees by 4.875. The second service activity is training in the use of village information systems in submitting letters. The results of the evaluation of community service activities are 51% of community service activities which are stated to be very good.
Peningkatan Ketersediaan dan Penjualan Produk Pada Usaha Rumahan Bakso Mamita Gautama, I Made Bhaskara; Parwita, I Made Mika; Mahottama, Dewa Bagus Satya; Kusumadewa, I Putu Ananta
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.259

Abstract

Frozen food is a popular preservation method nowadays. The main benefits of frozen food include extending shelf life, reducing waste, and maintaining nutritional value as well as the quality of taste and texture. Meatballs are an example of popular frozen food. A major advantage of frozen meatballs is the convenience of storage, allowing access at any time without worrying about quality deterioration. One business that produces frozen meatballs is Bakso Mamita, a small-scale home industry with limited capacity. They rely on a Pre Order (PO) system due to limited stock and equipment. Some customers are sometimes unwilling to wait for the PO process, causing this business to often lose potential customers. The ability of this business to provide or stock goods needs to be improved to grow. Moreover, if the stock issue can be resolved, this business also needs to enhance sales or marketing so that the stored products sell well. Activities were carried out by providing assistance in the form of a freezer to increase the availability of goods. In addition, digital marketing and content creation training were provided to boost sales from the increased availability of goods. Based on the evaluation results, the availability of goods in this business increased by 1233%, with sales increasing by 111.84%. Digital marketing and digital content training activities increased partners' basic understanding by an average of 76.5%.
Co-Authors Adh, IGKG Puritan Wijaya Adhityasaputra, I Komang Wira Arya Budhi Saputra, I Made Astari, Ni Made Ayu Juli Bramanta, I Gusti Ngurah Alit Bayu Cahya Harya Dharma Devi, Ni Luh Putu Satya Dewa Putu Adi Krisna Dewantara Dewa Putu Wahyu Adi Putra Dian Rahmani Putri Dian Rahmani Putri Erma Sulistyo Rini Erma Sulistyo Rini, Erma Sulistyo Gde Sastrawangsa, Gde I Gede Putra Mas Yusadara I Gusti Agung Indra Muliawan I Gusti Agung Ngurah Indra Muliawan I Gusti Ayu Pramitaresthi I Gusti Ngurah Wikranta Arsa I Gusti Ngurah Wikranta Arsa, I Gusti Ngurah I Kadek Bintang Mandala Dwita I Komang Adi Pratama Yuda I Made Mika Parwita I Made Surya Adi Putra I Made Surya Adi Putra I Made Surya Adiputra I Nyoman Rudy Hendrawan I Nyoman Rudy Hendrawan I Putu Kusa Satrialandipa Putra I Putu Wardhiana I Wayan Ardiyasa, I Wayan Ida Ayu Candra Pradnya Dewi Ida Bagus Jatem Kamandalu IGKG Puritan Wijaya ADH IGKG Puritan Wijaya ADH IGKG Puritan Wijaya Adh, IGKG Puritan IGKG Puritan Wijaya, IGKG Puritan IGKG. Puritan Wijaya Januhari, Nyoman Utami Kadek Ardi Juniawan Komang Nova Triana Cipta Komang Nova Triana Putra Kusumadewa, I Putu Ananta Luh Made Yulyantari, Luh Made Mahottama, Dewa Bagus Satya Meilyanjani, Ni Putu Gita Ni Ketut Dewi Ari Jayanti Ni Luh Gede Pivin Suwirmayanti, S.Kom, MT, Ni Luh Gede Pivin Ni Made Damayanti Ni Made Dewi Kansa Putri, Ni Made Dewi Kansa Ni Made Wirastika Sari Ni Made Wirastika Sari, Ni Made Wirastika Ni Nyoman Utami Januhari Ni Nyoman Utami Januhari, Ni Nyoman Ni Putu Ady Oka Anjani Ni Putu Cindy Wulandari Ni Putu Desy Damayanthi . Ni Putu Virgi Savita Ni Wayan Eka Puput Novianti Nugraha, Dwi Haryadi Parwita, I Made Mika Putra, Putu Muliana Putu Eva Susanti Putu Ricky Teddy Septian Rai Dwiki Purwa Mahendra Ricky Aurelius Nutanto Diaz, Ricky Aurelius Rizky Sudiantoro Septian, Putu Ricky Teddy Septian, Ricky Teddy Setyaningrum, K. Putri Susiriyanti, Putu Sutha, Dewa Gede Yudisena Nanda Tri Aditya Agustiawan Trinadi, Ni Komang Ayu Widyawati, Kadek Ayu Wirawan, I Wayan Arik Yuana, Putu Shakila Ayunia Yusadara, I Gede Putra Mas