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All Journal Journal of Engineering and Management in Industrial System JISI UMJ (Jurnal Integrasi Sistem Industri UMJ) Semesta Teknika Journal of Industrial Engineering Management Metode : Jurnal Teknik Industri Jurnal Pengabdian Dharma Laksana Abdimas: Papua Journal Of Community Service JOMPA ABDI: Jurnal Pengabdian Masyarakat Journal of Industrial System Engineering and Management AMMA : Jurnal Pengabdian Masyarakat BJIE: Babasal Journal of Industrial Engineering Industrial Engineering Journal-System
Ahistasari, Asih
Universitas Muhammadiyah Sorong
Humanities Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Social Sciences Transportation Other

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Journal : journal of industrial engineering management

 1 
OPTIMIZATION OF THE UTILIZATION OF SHRIMP HEAD WASTE INTO POWDER BROTH siti nur kayatun; Muhammad Arif Nur Wahyudien; Mirga Maulana Rachmadhani; Asih Ahistasari; Arfandi Ahmad
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1733

Abstract

Pemanfaatan ekonomi daerah dapat dilakukan melalui pemanfaatan sumber daya lokal secara maksimal dimana hal ini dapat dilakukan dengan meningkatkan nilai ekonomi sumber daya lokal yang selama ini belum dimanfaatkan secara optimal. Oleh karena itu, dalam penelitian ini digunakan sumber daya air lokal Papua yang melimpah tetapi tidak dimanfaatkan. Kepala udang saat ini hanya menjadi limbah nelayan dan masyarakat di Sorong dan Papua Barat. Walaupun ada yang menggunakan kepala udang, namun hal ini dilakukan di luar Papua dan hanya sebagai pakan ternak. Kandungan gizi kepala udang sangat tinggi dan baik untuk kesehatan. Oleh karena itu, peneliti akan melakukan penelitian berupa percobaan proses pembuatan bumbu dari kepala udang. Penelitian ini akan menerapkan metode taguchi, dimana peneliti harus membuat simulasi untuk menentukan jumlah percobaan dan level yang harus dilakukan. Pada penelitian ini dilakukan dua proses pengolahan yaitu dengan cara di oven dan dengan cara digoreng. Hasil percobaan yang diuji menggunakan uji organoleptik menunjukkan bahwa percobaan dengan metode digoreng memiliki skor tertinggi pada level 3 dengan skor 565. Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan dengan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan dengan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik
APPLICATION OF THE TAGUCHI METHOD IN AN EFFORT TO OPTIMIZE THE SHRIMP HEAD POWDER BROTH PRODUCTION PROCESS siti nur kayatun; Muhammad Arief Nur Wahyudien; Mirga Maulana Rachmadhani; Asih Ahistasari; Arfandi Ahmad
Journal of Industrial Engineering Management Vol 8, No 3 (2023): Journal of Industrial Engineering and Management Vol 8 No 3
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i3.1795

Abstract

Indonesia is a maritime country with abundant marine resources. Currently, Indonesia is a country that exports marine products, one of which is shrimp. The shrimp exported are headless shrimp. One of the shrimp exporting cities is Sorong City, Southwest Papua Province. One shrimp export company is capable of producing and exporting 1,800 – 2,000 tons of shrimp per year. Therefore, this research focuses on good production processes to produce good products. This research applies the Taguchi method in the sample making process, and then carries out proximate analysis as product testing. The results of this research show that an experiment with a temperature of 200 and a time of 80 minutes is the best level which produces a product with the lowest air content and a protein content of 43.90%, fat 2.58% and carbohydrates 9.80%. This value is the best value of all levels
PERFORMANCE MEASUREMENT OF GREEN SCM WITH SCOR APPROACH TO REDUCE POLLUTION IN MSMES Ahistasari, Asih; Gani, Mardhiah; Faradillah, Jihan Muhrifa; Wahyudien, Mohammad Arief Nur; Rachmadhani, Mirga Maulana
Journal of Industrial Engineering Management Vol 9, No 3 (2024): Journal of Industrial Engineering and Management
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v9i3.1887

Abstract

Micro, Small, and Medium enterprises (MSMEs) play an essential role in the Indonesian economy, contributing 61.97% to GDP and absorbing 97% of the workforce. However, MSME production also impacts environmental pollution due to limited knowledge and technology. This study aims to identify performance measurement indicators and develop a measurement model combining Green Supply Chain Management (GSCM) and Supply Chain Operations Reference (SCOR). This model focuses on integrating environmental aspects in the supply chain to reduce negative impacts during the product life cycle. This research method combines GSCM and SCOR which include processes (plan, source, make, delivery, return, waste), to produce performance measurements. The study results can provide recommendations for the government and MSME actors, especially in Sorong, in managing the supply chain sustainably and minimizing environmental impacts.
ANALYSIS OF THE EFFECT OF QUALITY, PRICE, INFRASTRUCTURE ON TOURIST SATISFACTION AND INTEREST IN RAJA AMPAT, SOUTHWEST PAPUA Supriatna, Intan Iriani; Rachmadhani, Mirga Maulana; Gani, Mardhiah; Ahistasari, Asih; Wahyudien, Mohammad Arief Nur; Maricar, Abdul Razak
Journal of Industrial Engineering Management Vol 9, No 2 (2024): Journal of Industrial Engineering and Management
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v9i2.1885

Abstract

Success industry tourism is greatly influenced by quality services , prices , and infrastructure . Urgency study This based on Quality services that include accommodation , food , transportation and guides tourism , which affects satisfaction and loyalty tourists . Price as factor important in decision tourists , where prices are appropriate with quality service increase mark perception destination ; and infrastructure like transportation , accommodation and facilities general , which plays a role in comfort security tourists . Research objectives For analyze influence quality , price and infrastructure to satisfaction and interest Tourists Return to Raja Ampat. Research Methods use method quantitative with analysis statistics descriptive with SPSS software . The results of analysis influence There are 2 variables that are significant and have influence that is quality service and satisfaction traveler to interest traveler return to Raja Ampat, 2 variables that are not significant and not own influence that is prices and infrastructure to interest traveler return to Raja Ampat.
OPTIMIZING VILLAGE ADMINISTRATION SERVICES USING THE SERVQUAL METHOD IN KLAMONO SORONG REGENCY Wahyudien, Mohammad Arief Nur; Setyawan, Muhammad Rizky; Ahistasari, Asih; Kayatun, Siti Nur; Herdianzah, Yan
Journal of Industrial Engineering Management Vol 9, No 1 (2024): Journal of Industrial Engineering and Management Vol 9 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v9i1.1786

Abstract

Village administration services are one of the critical public services in meeting the needs of society in Indonesia. However, these services often do not meet people's expectations and needs. Various factors, including low quality of service, complicated administrative processes, and lack of use of information technology in managerial procedures cause this. This research aims to optimize the village service system, focusing on improving the quality of services in rural communities. Service Administration often experiences obstacles in providing effective and efficient public services, mainly due to inadequate resources and infrastructure. This results in rural communities being less satisfied and often experiencing difficulties accessing the public services they need. The results of this research using the Servqual method using five dimensions of service and five instrument criteria influence the village administration services of Klamono District. Of the 14 instruments used, namely communication skills, skills and abilities, services provided and information system technology used by village officials in giving service. To optimize and streamline the benefits expected by the community, a website was created to facilitate the Klamono District village administration service system.
Co-Authors Abdilah, Zulfikri Kias Agus Karyanto Akif, Zufar Falih Akram, Darul Amri, Irman Andri C. R Kussing Arfandi Ahmad Ashar Dewi Astria Faroek Engelberto Astrides Ermin Ermin Erniyani, Erniyani Evi Murfrihah Zain Fadli Pelani Rama Silalahi Faradillah, Jihan Muhrifa Febrian Ramadhan Fitriyani Tella Gani, Mardhiah Histiarini, Aprisa Rian Irnawati Irnawati Kadang, Dirgantari Ria Kayatun, Siti Nur Kusrini, Elisa Mamusung, Elisabet Mardhiah Gani Maricar, Abdul Razak Masniar Masniar Masniar Masniar Masniar, Masniar Maulana, Mirga Maulana Mirga Maulana Rachmadhani Mohammad Arief Nur Wahyudien Muhammad Jundullah Muhammad Rizki Setyawan Muhammad Rizky Hamunta Muhammad Surahmanto Muhammad Yusuf Mule, Mikhael Julfian Muzakkir Pangri NANIK PURWANTI Nanlohy, Lona Helti Nicolaus Yulio Sarfunin Nugraha, Pandu Diaz Parany, Fahrulludin Dg Putri Ifa Febriyanti Putri, Famelga Clea raymans Wariori Riana, Riska Iva Rizal Rizal Sambai, Vetherico Arya Sanny Hahury, Sanny Semunya, Afrida Setiawan, Muhammad Rizki Setyawan, Muhammad Rizky Siswanto siswanto Solossa, Isak Jonter Supriatna, Intan Iriani Surya Arifin Syach Reza Syamsuddin Tajuddin, Tamrin Tajuddin, Tamrin Tamrin Tajuddin Taufiq Immawan, Taufiq Tella, Fitriyani Ulima, Nurida Umar Rusli Marasabessy Wahyuni P, A Dwi Wattihelu, Syaiful Akbar Wisang Candra Bintari Yan Herdianzah