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Indra Sulaksana
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FAKTOR-FAKTOR YANG MEMPENGARUHI PENGETAHUAN IBU RUMAH TANGGA TENTANG DAGING SAPI YANG AMAN, SEHAT, UTUH DAN HALAL (ASUH) DI KECAMATAN ALAM BARAJO KOTA JAMBI M. Randa Fahsya; Nahri Idris; Indra Sulaksana
Jurnal Riset Multidisiplin Edukasi Vol. 2 No. 10 (2025): Jurnal Riset Multidisiplin Edukasi (Edisi Oktober 2025)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v2i10.1038

Abstract

The lack of knowledge of housewives about selecting safe, healthy, whole, and halal (ASUH) meat makes unscrupulous traders take the opportunity to commit fraud. The ASUH concept emphasizes that beef must be free from dangerous contaminants (safe), have beneficial nutritional content (healthy), not mixed with other parts or other animals (whole), and processed according to Islamic law (halal). This study aims to determine the knowledge of housewives about Safe, Healthy, Whole, and Halal (ASUH) beef and analyze the influence of age, education, number of family members, income, and opportunity to obtain information on knowledge about ASUH beef. The research method used is a survey with a quantitative approach. The results of this study indicate that the knowledge of housewives in Alam Barajo District is categorized as high, this can be seen from the majority of housewives knowing about ASUH beef. The conclusion of this study is that the majority of housewives in Alam Barajo District have a good understanding of the concept of ASUH beef. Income factors and opportunities to obtain information influence knowledge about ASUH beef.
ANALISIS PENDAPATAN BUMDes USAHA KOMPOS DI KECAMATAN TEBING TINGGI KABUPATEN TANJUNG JABUNG BARAT Salma Hasanatus Sholeha; Firmansyah; Indra Sulaksana
Jurnal Riset Multidisiplin Edukasi Vol. 2 No. 10 (2025): Jurnal Riset Multidisiplin Edukasi (Edisi Oktober 2025)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v2i10.1089

Abstract

This study aims to analyze the income of Village-Owned Enterprises (BUMDes) engaged in compost production in Tebing Tinggi District, Tanjung Jabung Barat Regency. The four BUMDes selected as research objects are Karya Bersama, Sumber Rezeki, Gerbang Nusantara, and Mandiri Sejahtera. The research method used is a survey method with a purposive sampling technique, while the data were collected through interviews, questionnaires, and secondary documents obtained from relevant institutions. Data analysis was conducted using a financial approach, including the calculation of revenue, total costs, and business income. The results of the study show that compost production managed by BUMDes contributes positively to increasing village income. Karya Bersama BUMDes achieved the highest income, supported by a larger investment capital, adequate production facilities, and higher production capacity. Meanwhile, Sumber Rezeki, Gerbang Nusantara, and Mandiri Sejahtera BUMDes generated lower income due to limited production facilities and high operational costs. The main factors influencing the income of compost businesses include production volume, cost efficiency, availability of raw materials, and business management strategies. The study concludes that compost businesses managed by BUMDes in Tebing Tinggi District are feasible to be developed as one of the main sources of village income. Strengthening investment, increasing production capacity, and implementing more professional management are recommended to improve the performance of compost enterprises in the future.
Hubungan Ukuran Tubuh dengan Bobot Badan dan Bobot Karkas pada Kambing Jawarandu Jantan Munawarah, Ratu Aisyah; Muthalib, R.A; Farizal, Farizal; Afzalani, Afzalani; Sulaksana, Indra; Hoesni, Fachroerrozi; Pradana, Erbid Dwi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6210

Abstract

This study was to determine how long, chest circumference, shoulder height, and hip height, as well as other body measurements, fall with body weight and carcass weight. Regression and correlation analysis were used after data were collected directly through observation. Mat Beken Farm in Jambi was the source of this data. Male Jawarandu goats were selected as samples for this study. Goats at the ages of (2-2.5) years and (3-3.5) years were known to have permanent incisor teeth, weighing, and body measurements such as length, chest circumference, shoulder height, and hip height. This study found that in the 12 and I3 age groups, chest circumference was the most significant measurement in ranking with body weight and carcass weight, with a very significant correlation value (P
Hubungan Bobot Potong dan Bobot Karkas dengan Yield Grade dan Rib Eye Muscle Area pada Kambing Jawarandu Jantan Rizki, Muhammad; Muthalib, R.A; Farizal, Farizal; Afzalani, Afzalani; Raguati, Raguati; Sulaksana, Indra; Pradana, Erbid Dwi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6188

Abstract

This study was conducted to evaluate the relationship between slaughter weight and carcass weight with yield grade and Rib Eye Muscle Area (udamaru) in male Jawarandu goats. The research involved 30 male Jawarandu goats slaughtered at the Mat Beken Slaughterhouse, Jambi City, which were classified into two age groups, namely I2 (2–2.5 years) and I3 (3–3.5 years). Data collected included slaughter weight, carcass weight, yield grade, and Rib Eye Muscle Area, and were analyzed using simple and multiple linear regression methods.The results indicated that in the individual age groups I2 and I3, the relationship between slaughter weight and carcass weight with yield grade and Rib Eye Muscle Area was not statistically significant. However, in the combined age group analysis using multiple linear regression, slaughter weight and carcass weight showed a highly significant effect (P
ANALISIS KOMPARASI PERKEMBANGAN, PERILAKU DAN VOLATILITAS HARGA DAGING AYAM PADA PASAR-PASAR TRADISIONAL TERBESAR DI KOTA JAMBI Firmansyah, Firmansyah; H, Afriani; Andayani, Jul; Sulaksana, Indra; Filawati, Filawati; Fatati, Fatati; Gusri, Lailal
JAS (Jurnal Agri Sains) Vol 7, No 2: Desember 2023
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v7i2.1222

Abstract

Penelitian ini bertujuan untuk menganalisis perbedaan perkembangan, perilaku dan volatilitas harga daging ayam pada pasar-pasar tradisional terbesar di Kota Jambi. Metode penelitian menggunakan analisis data sekunder berupa data time series yaitu harga daging ayam pada pasar tradisional Angso Duo dan pasar Talang Banjar di Kota Jambi yang bersumber dari Pusat Informasi Harga Pangan Strategis Nasionalselama periode Januari s/d Agustus 2023. Analsis data yang digunakan terdiri dari koefisien variasi (CV), volatilitas historis dan uji beda Independent sample t-test. Harga daging ayam pada pasar-pasar tradisional terbesar di Kota Jambi masih di bawah normal yaitu di bawah harga acuan penjualan sesuai Peraturan Badan Pangan Nasional.Perilaku harga daging ayam pada pasar-pasar  tradisional terbesar Kota Jambi adalah tidak stabil atau berfluktuasi tinggi dengan voltalitas harga daging ayam cukup besar. Kesimpulan penelitian ini adalah tidak ada perbedaan antara rata-rata hargadaging ayam, perkembangan harga daging ayamdan volatilitasharga daging ayam antara pasar-pasar tradisional terbesar di Kota Jambi.
Penggunaan Bobot Potong dan Bobot Karkas sebagai Penduga Yield Grade dan Luas Urat Daging Mata Rusuk Kambing Kacang Pradana, Erbid Dwi; Muthalib, R. A.; Farizal, Farizal; Afzalani, Afzalani; Sulaksana, Indra; Hoesni, Fachroerrozi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4978

Abstract

The aim of this research is to determine the shape and closeness of the relationship between slaughter weight and carcass weight with yield grade and rib eye muscle area in kacang goats. The material used in the research was 30 male kacang goats at the Mat Beken livestock business with 15 age groups I2 (2 -2,5years), and 15 I3 (3 -3,5 years). The tools used are knives, machetes, ropes, "WeiHeng" hanging scales with a capacity of 50 kg with an accuracy of 0.01 kg, digital cake scales with a capacity of 10 kg with an accuracy of 0.001 kg, transparent plastic, grid paper, number label paper, latex gloves. , calipers with an accuracy of 0.01 mm and writing tools. The variables observed were slaughter weight, carcass weight, rib eye muscle area, fat depok percentage, back fat thickness. Data analysis was carried out using correlation and regression analysis. To determine the form of relationship between slaughter weight and carcass weight (Independent Variables) with yield grade and rib eye muscle area (Dependent Variables) in kacang goats. Multiple linear regression was used, while to determine the relationship between slaughter weight and carcass weight with yield grade and rib eye muscle area, simple linear regression was used. To determine the accuracy of the regression formula in estimating yield grade and rib eye muscle area, the deviation percentage is used. The results of a simple correlation analysis showed that there was a very significant relationship (P<0.01) between slaughter weight and yield grade and rib eye muscle area for I2-aged Kacang goats, while the age of I3-aged Kacang goats for slaughter weight and yield grade had a correlation. significant (P<0.05), there was a very significant relationship between carcass weight and yield grade and rib eye muscle area for I2 and I3 goat ages (P<0.01). The results of multiple analysis showed that slaughter weight and carcass weight with yield grade and rib muscle area for I2 and I3 age goats had a very significant relationship (P<0.01). Based on the results and discussion it could be concluded that slaughter weight and carcass weight can be used as an estimate of yield grade and rib muscle area of kacang goats.
Analisis Strategi Pengembangan Usaha Kompos pada BUMDes Karya Bersama di Desa Delima Kecamatan Tebing Tinggi Kabupaten Tanjung Jabung Barat Putri, Melia Eka; H, Afriani; Sulaksana, Indra
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6375

Abstract

This study aims to formulate an appropriate development strategy to strengthen the position of the compost business in supporting the village economy sustainably. The research method uses a descriptive approach, with data collection through observation and interviews with BUMDes administrators. Data were analyzed using the IE matrix, SWOT, and QSPM to obtain the appropriate strategy. The results show the position of BUMDes in the IE matrix in cell I, which recommends a grow and build strategy. The main strategies formulated include increasing human resource capacity through training, optimal utilization of local raw materials, developing a wider marketing network, and compost product innovation to increase competitiveness in the market. In conclusion, BUMDes Karya Bersama has great potential to develop a sustainable compost business through intensive and integrative strategies.
Pertumbuhan Anak Kambing Peranakan Etawah (PE) Sampai Umur 6 Bulan di Pedesaan Sulaksana, Indra
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 11 No 3 (2008): Agustus 2008
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.638 KB) | DOI: 10.22437/jiiip.v11i3.742

Abstract

The research on the growth of Peranakan Etawah goat until six months-old during rainy and drought season  was  done  in  Petaling  Jaya  village Kecamatan  Kumpeh  Kabupaten  Muaro  Jambi.  Ninety  three Peranakan Etawah goats were used as sample based on the date of birth. Survey method was used to obtained satisfactory  data,  throughout  interview,  recording  and  weighting  of  body  goat.  Body  weight,  weaning weight, 6 months old-weight, pre weaning weight gain and 6 months old-weight gain were recorded during observation. Result showed that average of birth weight; weaning weight; 6 months old-weight; pre weaning weight  gain  and  body  weight  gain  obtained  were  2.33  ±  0.45  kg;  9.72  ±  194  kg;  13.24  ±  3.28  kg;  81.76  ± 20.69  and  46.07  ±  24.92  gr,  respectively.  In  conclusion,  the  growth  of  Peranakan  Etawah  goat  was  not affected (P>0.05) by season for weaning weight, 6 months old-weight and pre  weaning weight gain as well, but season had significantly effect (P<0.05) on  weight of birth and 6 months old weight gain.
Pengaruh Lama Penyimpanan Pada Suhu Kamar Terhadap Kualitas Fisik Dan Mikrobiologi Daging Kambing Diawetkan Dengan Substrat AntimikrobaLactobacillus Plantarum BAF514 Yang Dikemas Vakum Sipayung, Ida; Afriani, Afriani; Sulaksana, Indra
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 25 No 1 (2022): Mei 2022
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.137 KB) | DOI: 10.22437/jiiip.v25i1.13710

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama penyimpanan dalam suhu kamar terhadap kualitas fisik dan mikrobiologi daging kambing yang diawetkan dengan substrat antimikroba Lactobacillus plantarum BAF514 yang dikemas vakum. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL), 5 perlakuan dan 4 ulangan. Perlakuan yang diberikan yaitu P1= penyimpanan 1 hari, P2= penyimpanan 2 hari, P3= penyimpanan 3 hari, P4= penyimpanan 4 hari, P5= penyimpanan 5 hari. Peubah yang diamati nilai pH, daya ikat air, susut masak dan total mikroba. Hasil analisis ragam menunjukkan bahwa lama penyimpanan daging kambing yang diawetkan dengan substrat antimikroba Lactobacillus plantarum BAF514 yang dikemas vakum berpengaruh sangat nyata (P<0,01) terhadap nilai pH, daya ikat air, susut masak dan total mikroba. Disimpulkan bahwa lama penyimpanan daging kambing yang diawetkan dengan substrat antimikroba Lactobacillus plantarum BAF514 yang dikemas vakum mengalami peningkatan nilai pH, daya ikat air, susut masak dan total mikroba setelah penyimpanan hari ketiga. Lama penyimpanan daging kambing yang disimpan pada suhu kamar yang diawetkan dengan substrat antimikroba Lactobacillus plantarum BAF514 dapat bertahan sampai hari ke 3.
Penggantian Rumput Gajah dengan Pelepah Sawit yang Disuplementasi Probiotik dalam Pakan Terhadap Produksi Susu Kambing Peranakan Etawa Kuswanto, Alek; Raguati, Raguati; Elymaizar, Zulfa; Sulaksana, Indra
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 25 No 2 (2022): November 2022
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.594 KB) | DOI: 10.22437/jiiip.v25i2.19080

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggantian rumput gajah dengan pelepah sawit yang disuplementasi probiotik dalam pakan terhadap konsumsi pakan,produksi susu dan efisiensi pakan kambing Peranakan Etawa. Penelitian ini dilaksanakan dari tanggal 15 September 2021 sampai dengan tanggal 03 November 2021. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Bujur Sangkar Latin (RBSL) 4 x 4. Perlakuan yang diberikan yaitu P0 =  60% rumput gajah + 40% konsentrat + 1% probiotik, P1 =  45% rumput gajah + 15% pelepah sawit + 40% konsentrat + 1% probiotik, P2 = 30% rumput gajah + 30% pelepah sawit + 40% konsentrat + 1% probiotik, P3 = 15% rumput gajah + 45% pelepah sawit + 40% konsentrat + 1% probiotik. Peubah yang diamati dalam penelitian ini adalah konsumsi pakan, produksi susu dan efisiensi pakan. Data dianalisis dengan menggunakan analisis ragam (ANOVA) dan uji lanjut Duncan. Hasil penelitian menunjukkan bahwa perlakuan penggantian rumput gajah dengan pelepah sawit yang disuplementasi probiotik berpengaruh tidak nyata (P>0,05) terhadap konsumsi pakan (BK), produksi susu dan efisiensi pakan. Dimana rata-rata konsumsi bahan kering (BK) pada penelitian ini adalah 785,91 - 990,09 gram/ekor/hari. Produksi susu dengan rata-rata adalah sebesar 312,93 - 354,18 ml/ekor/hari, sedangkan efisiensi pakan dengan rata–rata antara 37,49 – 40,77 %. Kesimpulkan penelitian ini adalah bahwa penggantian rumput gajah dengan pelepah sawit sampai 45% yang disuplementasi probiotik dalam pakan hijauan tidak dapat meninggkatkan produksi susu kambing PE.
Co-Authors Abdul Latif Afriani Afriani Afriani Afriani Afriani H Afzalani Afzalani Ahmad Komarudin Amallya Amallya Ardi Novra ARDIANSYAH ARDIANSYAH Bagus Pramusintho Barus, Erdina Chyntia Br Elymaizar, Zulfa Fachroerrozi Hoesni, Fachroerrozi Farizal Farizal Fatati Fatati Fauzan Ramadhan Filawati Filawati Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Gusri, Lailal Ida Sofia Sipayung Ida Jul Andayani Kuswanto, Alek Lisna Lisna Lisna Lisna, Lisna Lisna, Lisna M. Randa Fahsya Muhammad Rizki Munawarah, Ratu Aisyah Nahri Idris Nelwida Nelwida Noferdiman Noferdiman Olfa Mega Pradana, Erbid Dwi Putri, Melia Eka R. A. Muthalib R.A. Muthalib Raguati Raguati Ramadhan, Fauzan Salma Hasanatus Sholeha Sipayung, Ida Suhessy Syarief, Suhessy Tinambunan, Maryo Yun Alwi Yusma Damayanti