Article Per Year (5 Year)
p-Index From 2021 - 2026
3.37
P-Index
This Author published in this journals
All Journal Jurnal Perikanan dan Kelautan Jurnal Ilmu Perairan (Aquatic Science) Jurnal Sain Peternakan Indonesia JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN Jurnal Ilmiah Universitas Batanghari Jambi Akuatik: Jurnal Sumberdaya Perairan Jurnal Abdimas Mahakam JAS (Jurnal Agri Sains) Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Perikanan dan Kelautan Jurnal Riset Multidisiplin Edukasi
Indra Sulaksana
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Veterinary Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 22 Documents
Search

 1   2   3 
Comparison of Bottom Gillnet Catches with Different Mesh Sizes in the Waters of Sungai Jambat Village, Sadu District Ardiansyah, Ardiansyah; Nelwida, Nelwida; Sulaksana, Indra; Alwi, Yun; Lisna, Lisna; Farizal, Farizal
Jurnal Perikanan dan Kelautan Vol. 28 No. 3 (2023): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Sadu District is located in East Tanjung Jabung Regency and consists of 9 villages, one of which is Sungai Jambat Village which is characterized by turbid, wavy, muddy, and sandy waters. The majority of fishermen in Sungai Jambat Village use bottom gillnet fishing gear with a mesh size of 3.5 inches and 4 inches. The purpose of this study was to compare the catches of bottom gillnet with mesh sizes of 3.5 inches and 4 inches in the waters of Sungai Jambat Village. The method used in this research is the experimental fishing method. The data collected includes environmental parameters, catch per species (head), and number of catches (head), weight per species (kg), and the total weight of catch (kg). The data analysis used is the descriptive analysis of an independent sample t-test. The results showed that the 3.5-inch mesh treatment was significantly higher than the 4-inch mesh treatment (p<0.05) in terms of the number and weight of bottom gillnet catches. In the 3.5-inch mesh size, the catch was 3,067 individuals with a weight of 248.40 kg, and the number of catches in the 4-inch mesh size was 2,820 individuals with a weight of 234.60 kg. The highest number of catches was leaftail croaker found in a 3.5-inch mesh size of 1,393 individuals, and mantis shrimp was the heaviest catch in a 3.5-inch mesh size weighing 69 kg. Pomfret is the lowest catch in terms of quantity and weight. The conclusion of this study in terms of the number and weight of catches with a 3.5-inch mesh size is higher than the 4-inch mesh size.
Comparison of Bottom Gillnet Catches with Different Mesh Sizes in the Waters of Sungai Jambat Village, Sadu District Ardiansyah, Ardiansyah; Nelwida, Nelwida; Sulaksana, Indra; Alwi, Yun; Lisna, Lisna; Farizal, Farizal
Jurnal Perikanan dan Kelautan Vol. 28 No. 3 (2023): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Sadu District is located in East Tanjung Jabung Regency and consists of 9 villages, one of which is Sungai Jambat Village which is characterized by turbid, wavy, muddy, and sandy waters. The majority of fishermen in Sungai Jambat Village use bottom gillnet fishing gear with a mesh size of 3.5 inches and 4 inches. The purpose of this study was to compare the catches of bottom gillnet with mesh sizes of 3.5 inches and 4 inches in the waters of Sungai Jambat Village. The method used in this research is the experimental fishing method. The data collected includes environmental parameters, catch per species (head), and number of catches (head), weight per species (kg), and the total weight of catch (kg). The data analysis used is the descriptive analysis of an independent sample t-test. The results showed that the 3.5-inch mesh treatment was significantly higher than the 4-inch mesh treatment (p<0.05) in terms of the number and weight of bottom gillnet catches. In the 3.5-inch mesh size, the catch was 3,067 individuals with a weight of 248.40 kg, and the number of catches in the 4-inch mesh size was 2,820 individuals with a weight of 234.60 kg. The highest number of catches was leaftail croaker found in a 3.5-inch mesh size of 1,393 individuals, and mantis shrimp was the heaviest catch in a 3.5-inch mesh size weighing 69 kg. Pomfret is the lowest catch in terms of quantity and weight. The conclusion of this study in terms of the number and weight of catches with a 3.5-inch mesh size is higher than the 4-inch mesh size.
Penilaian Sifat Fisik Daging Kerbau dengan Variasi Lama Perendaman dalam Ekstrak Bonggol Nanas: Evaluation of Physical Properties of Buffalo Meat by Varying The Length of Marination in Pineapple Pith Extract Barus, Erdina Chyntia Br; Mega, Olfa; Sulaksana, Indra
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.36471

Abstract

Background: Buffalo meat contains 18.7% protein, has a darker color than beef, buffalo fat is whiter with lower meat fat content, meat texture is tough, has larger, coarser, and denser fibers. Pineapple pith contains bromelain enzyme, a source of vitamin C which functions as an antioxidant and high fiber content.  Marinating buffalo meat in pineapple pith extract is done to improve the physical quality of the meat. Purpose: The purpose of this research was to study the effect of marinating buffalo meat in pineapple pith extract on pH value, water holding capacity, and cooking loss. Methods: This study used a completely randomized design (CRD) consisting of 5 treatments and 4 replicates. The treatments were buffalo meat without marinating in pineapple pith extract (P0), buffalo meat with marinating in pineapple pith extract for 15 min (P1), 30 min (P2), 45 min (P3), and 60 min (P4). The concentration of pineapple stem extract was 20% (v/v). The data were analyzed by analysis of variance (ANOVA). Results: The results showed that the treatment did not significantly (P>0.05) affect the pH value, water holding capacity and cooking loss. The range of pH values obtained was 5.82-6.19, water holding capacity was 20.14%-24.86%, and cooking loss was 35.82%-39.77%, with the average pH values, water holding capacity, and cooking shrinkage were 5.94, 21.95%, and 38.66%, respectively. Conclusion: Marinating buffalo meat in pineapple pith extract at 20% concentration for up to 60 minutes did not change the pH value, water holding capacity and cooking loss.
FAKTOR-FAKTOR YANG MEMPENGARUHI PENGETAHUAN IBU RUMAH TANGGA TENTANG DAGING SAPI YANG AMAN, SEHAT, UTUH DAN HALAL (ASUH) DI KECAMATAN ALAM BARAJO KOTA JAMBI M. Randa Fahsya; Nahri Idris; Indra Sulaksana
Jurnal Riset Multidisiplin Edukasi Vol. 2 No. 10 (2025): Jurnal Riset Multidisiplin Edukasi (Edisi Oktober 2025)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v2i10.1038

Abstract

The lack of knowledge of housewives about selecting safe, healthy, whole, and halal (ASUH) meat makes unscrupulous traders take the opportunity to commit fraud. The ASUH concept emphasizes that beef must be free from dangerous contaminants (safe), have beneficial nutritional content (healthy), not mixed with other parts or other animals (whole), and processed according to Islamic law (halal). This study aims to determine the knowledge of housewives about Safe, Healthy, Whole, and Halal (ASUH) beef and analyze the influence of age, education, number of family members, income, and opportunity to obtain information on knowledge about ASUH beef. The research method used is a survey with a quantitative approach. The results of this study indicate that the knowledge of housewives in Alam Barajo District is categorized as high, this can be seen from the majority of housewives knowing about ASUH beef. The conclusion of this study is that the majority of housewives in Alam Barajo District have a good understanding of the concept of ASUH beef. Income factors and opportunities to obtain information influence knowledge about ASUH beef.
ANALISIS PENDAPATAN BUMDes USAHA KOMPOS DI KECAMATAN TEBING TINGGI KABUPATEN TANJUNG JABUNG BARAT Salma Hasanatus Sholeha; Firmansyah; Indra Sulaksana
Jurnal Riset Multidisiplin Edukasi Vol. 2 No. 10 (2025): Jurnal Riset Multidisiplin Edukasi (Edisi Oktober 2025)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v2i10.1089

Abstract

This study aims to analyze the income of Village-Owned Enterprises (BUMDes) engaged in compost production in Tebing Tinggi District, Tanjung Jabung Barat Regency. The four BUMDes selected as research objects are Karya Bersama, Sumber Rezeki, Gerbang Nusantara, and Mandiri Sejahtera. The research method used is a survey method with a purposive sampling technique, while the data were collected through interviews, questionnaires, and secondary documents obtained from relevant institutions. Data analysis was conducted using a financial approach, including the calculation of revenue, total costs, and business income. The results of the study show that compost production managed by BUMDes contributes positively to increasing village income. Karya Bersama BUMDes achieved the highest income, supported by a larger investment capital, adequate production facilities, and higher production capacity. Meanwhile, Sumber Rezeki, Gerbang Nusantara, and Mandiri Sejahtera BUMDes generated lower income due to limited production facilities and high operational costs. The main factors influencing the income of compost businesses include production volume, cost efficiency, availability of raw materials, and business management strategies. The study concludes that compost businesses managed by BUMDes in Tebing Tinggi District are feasible to be developed as one of the main sources of village income. Strengthening investment, increasing production capacity, and implementing more professional management are recommended to improve the performance of compost enterprises in the future.
Hubungan Ukuran Tubuh dengan Bobot Badan dan Bobot Karkas pada Kambing Jawarandu Jantan Munawarah, Ratu Aisyah; Muthalib, R.A; Farizal, Farizal; Afzalani, Afzalani; Sulaksana, Indra; Hoesni, Fachroerrozi; Pradana, Erbid Dwi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6210

Abstract

This study was to determine how long, chest circumference, shoulder height, and hip height, as well as other body measurements, fall with body weight and carcass weight. Regression and correlation analysis were used after data were collected directly through observation. Mat Beken Farm in Jambi was the source of this data. Male Jawarandu goats were selected as samples for this study. Goats at the ages of (2-2.5) years and (3-3.5) years were known to have permanent incisor teeth, weighing, and body measurements such as length, chest circumference, shoulder height, and hip height. This study found that in the 12 and I3 age groups, chest circumference was the most significant measurement in ranking with body weight and carcass weight, with a very significant correlation value (P
Hubungan Bobot Potong dan Bobot Karkas dengan Yield Grade dan Rib Eye Muscle Area pada Kambing Jawarandu Jantan Rizki, Muhammad; Muthalib, R.A; Farizal, Farizal; Afzalani, Afzalani; Raguati, Raguati; Sulaksana, Indra; Pradana, Erbid Dwi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6188

Abstract

This study was conducted to evaluate the relationship between slaughter weight and carcass weight with yield grade and Rib Eye Muscle Area (udamaru) in male Jawarandu goats. The research involved 30 male Jawarandu goats slaughtered at the Mat Beken Slaughterhouse, Jambi City, which were classified into two age groups, namely I2 (2–2.5 years) and I3 (3–3.5 years). Data collected included slaughter weight, carcass weight, yield grade, and Rib Eye Muscle Area, and were analyzed using simple and multiple linear regression methods.The results indicated that in the individual age groups I2 and I3, the relationship between slaughter weight and carcass weight with yield grade and Rib Eye Muscle Area was not statistically significant. However, in the combined age group analysis using multiple linear regression, slaughter weight and carcass weight showed a highly significant effect (P
ANALISIS KOMPARASI PERKEMBANGAN, PERILAKU DAN VOLATILITAS HARGA DAGING AYAM PADA PASAR-PASAR TRADISIONAL TERBESAR DI KOTA JAMBI Firmansyah, Firmansyah; H, Afriani; Andayani, Jul; Sulaksana, Indra; Filawati, Filawati; Fatati, Fatati; Gusri, Lailal
JAS (Jurnal Agri Sains) Vol 7, No 2: Desember 2023
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v7i2.1222

Abstract

Penelitian ini bertujuan untuk menganalisis perbedaan perkembangan, perilaku dan volatilitas harga daging ayam pada pasar-pasar tradisional terbesar di Kota Jambi. Metode penelitian menggunakan analisis data sekunder berupa data time series yaitu harga daging ayam pada pasar tradisional Angso Duo dan pasar Talang Banjar di Kota Jambi yang bersumber dari Pusat Informasi Harga Pangan Strategis Nasionalselama periode Januari s/d Agustus 2023. Analsis data yang digunakan terdiri dari koefisien variasi (CV), volatilitas historis dan uji beda Independent sample t-test. Harga daging ayam pada pasar-pasar tradisional terbesar di Kota Jambi masih di bawah normal yaitu di bawah harga acuan penjualan sesuai Peraturan Badan Pangan Nasional.Perilaku harga daging ayam pada pasar-pasar  tradisional terbesar Kota Jambi adalah tidak stabil atau berfluktuasi tinggi dengan voltalitas harga daging ayam cukup besar. Kesimpulan penelitian ini adalah tidak ada perbedaan antara rata-rata hargadaging ayam, perkembangan harga daging ayamdan volatilitasharga daging ayam antara pasar-pasar tradisional terbesar di Kota Jambi.
Penggunaan Bobot Potong dan Bobot Karkas sebagai Penduga Yield Grade dan Luas Urat Daging Mata Rusuk Kambing Kacang Pradana, Erbid Dwi; Muthalib, R. A.; Farizal, Farizal; Afzalani, Afzalani; Sulaksana, Indra; Hoesni, Fachroerrozi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4978

Abstract

The aim of this research is to determine the shape and closeness of the relationship between slaughter weight and carcass weight with yield grade and rib eye muscle area in kacang goats. The material used in the research was 30 male kacang goats at the Mat Beken livestock business with 15 age groups I2 (2 -2,5years), and 15 I3 (3 -3,5 years). The tools used are knives, machetes, ropes, "WeiHeng" hanging scales with a capacity of 50 kg with an accuracy of 0.01 kg, digital cake scales with a capacity of 10 kg with an accuracy of 0.001 kg, transparent plastic, grid paper, number label paper, latex gloves. , calipers with an accuracy of 0.01 mm and writing tools. The variables observed were slaughter weight, carcass weight, rib eye muscle area, fat depok percentage, back fat thickness. Data analysis was carried out using correlation and regression analysis. To determine the form of relationship between slaughter weight and carcass weight (Independent Variables) with yield grade and rib eye muscle area (Dependent Variables) in kacang goats. Multiple linear regression was used, while to determine the relationship between slaughter weight and carcass weight with yield grade and rib eye muscle area, simple linear regression was used. To determine the accuracy of the regression formula in estimating yield grade and rib eye muscle area, the deviation percentage is used. The results of a simple correlation analysis showed that there was a very significant relationship (P<0.01) between slaughter weight and yield grade and rib eye muscle area for I2-aged Kacang goats, while the age of I3-aged Kacang goats for slaughter weight and yield grade had a correlation. significant (P<0.05), there was a very significant relationship between carcass weight and yield grade and rib eye muscle area for I2 and I3 goat ages (P<0.01). The results of multiple analysis showed that slaughter weight and carcass weight with yield grade and rib muscle area for I2 and I3 age goats had a very significant relationship (P<0.01). Based on the results and discussion it could be concluded that slaughter weight and carcass weight can be used as an estimate of yield grade and rib muscle area of kacang goats.
Analisis Strategi Pengembangan Usaha Kompos pada BUMDes Karya Bersama di Desa Delima Kecamatan Tebing Tinggi Kabupaten Tanjung Jabung Barat Putri, Melia Eka; H, Afriani; Sulaksana, Indra
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6375

Abstract

This study aims to formulate an appropriate development strategy to strengthen the position of the compost business in supporting the village economy sustainably. The research method uses a descriptive approach, with data collection through observation and interviews with BUMDes administrators. Data were analyzed using the IE matrix, SWOT, and QSPM to obtain the appropriate strategy. The results show the position of BUMDes in the IE matrix in cell I, which recommends a grow and build strategy. The main strategies formulated include increasing human resource capacity through training, optimal utilization of local raw materials, developing a wider marketing network, and compost product innovation to increase competitiveness in the market. In conclusion, BUMDes Karya Bersama has great potential to develop a sustainable compost business through intensive and integrative strategies.
Co-Authors Abdul Latif Adawiyah, Besse Jamaliatul Afriani Afriani Afriani H Afzalani Afzalani Ahmad Komarudin Amallya Amallya Ardi Novra ARDIANSYAH ARDIANSYAH Bagus Pramushinto Bagus Pramusintho Barus, Erdina Chyntia Br Elymaizar, Zulfa Fachroerrozi Hoesni, Fachroerrozi Farizal Farizal Fatati Fatati Fauzan Ramadhan Filawati Filawati Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Gusri, Lailal Hariski, M Ida Sipayung Ida Sofia Sipayung Ida Jul Andayani Lisna Lisna Lisna Lisna, Lisna M. Randa Fahsya Muhammad Rizki Munawarah, Ratu Aisyah Nahri Idris Nelwida Nelwida Noferdiman Noferdiman Olfa Mega Pradana, Erbid Dwi Putri, Melia Eka R. A. Muthalib R.A. Muthalib Raguati Raguati Ramadhan, Fauzan Rifli Rindes Salma Hasanatus Sholeha Suhessy Syarief, Suhessy Tinambunan, Maryo Wiwaha Anas Sumadja Yun Alwi Yusma Damayanti