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All Journal JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi dan Ilmu Sosial International Journal Pedagogy of Social Studies JMM (Jurnal Masyarakat Mandiri) Edukasi Islami: Jurnal Pendidikan Islam Jurnal Praksis dan Dedikasi Sosial Moderasi; Jurnal Studi Ilmu Pengetahuan Sosial Jurnal Teknologi Pendidikan : Jurnal Penelitian dan Pengembangan Pembelajaran
Acep Supriadi
Universitas Lambung Mangkurat
Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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PENGARUH DISKON, COD, DAN SPAYLATER PADA APLIKASI SHOPEE TERHADAP PERILAKU KONSUMTIF MAHASISWA PROGRAM STUDI PENDIDIKAN IPS UPI Rusmana, Rusmana; Supriadi, Acep; Samlawi, Faqih
JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi dan Ilmu Sosial Vol 18 No 1 (2024): APRIL 2024
Publisher : Economic Education, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Teknologi yang berkembang semakin komprehensif mengakibatkan perubahan perilaku masyarakat, belanja online menjadi sebuah trend yang banyak digandrungi semua kalangan tak terkecuali mahasiswa. Fenomena yang saat ini terjadi pada mahasiswa program studi Pendidikan IPS UPI yaitu aktivitas belanja online menggunakan aplikasi Shopee. Adapun pertimbangan konsumen memilih menggunakan aplikasi Shopee untuk melakukan kegiatan belanja online tersebut berkat dukungan fitur yang tersedia seperti promosi (diskon) dan metode pembayaran (COD dan ShopeePayLater/SPayLater). Mengetahui pengaruh diskon, COD, dan SPayLater pada aplikasi Shopee terhadap perilaku konsumtif mahasiswa baik secara segmental (parsial) maupun bersama-sama (simultan) menjadi tujuan dari penelitian ini. Pendekatan kuantitatif digunakan dalam penelitian ini. Penyebaran kuesioner (angket) dilakukan dalam pengumpulan data. Sampel dipilih secara acak (purposive random sampling) terhadap 89 mahasiswa. Hasil penelitian ini adalah diskon dan COD pada aplikasi Shopee secara segmental (parsial) memiliki pengaruh positif dan substansial (signifikan), SPayLater pada aplikasi Shopee secara segmental (parsial) tidak memiliki pengaruh positif dan substansial (signifikan) terhadap perilaku konsumtif mahasiswa. Adapun secara simultan diskon, COD, dan SPayLater pada aplikasi Shopee berpengaruh secara substansial (signifikan) terhadap perilaku konsumtif mahasiswa program studi Pendidikan IPS UPI.
Implementation of Character Education Before and After The Covid-19 Pandemic: Obstacles, Challenges, and Solution Sapriya, Sapriya; Supriadi, Acep; Rakhman, Muhammad Arief; Hardiyanti, Retno Ayu; Tanshzil, Sri Wahyuni; Putra, Tarekh Febriana
International Journal Pedagogy of Social Studies Vol 7, No 2 (2022): Social Community and Digitalization
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ijposs.v7i2.51813

Abstract

Post-pandemic social change requires transformation in every element of education. Transfiguration in the structure of character education is one form of educational transformation. There are various differences and changes in the implementation of character education before and after the Covid-19 pandemic. This article will present a comparison of the implementation of character education during face-to-face learning and distance learning. In the discussion, it will explore the analysis of the obstacles and challenges of character education, then propose a solution idea as a form of character education transformation. . The approach used in this research is a mix method approach with descriptive and literature review analysis. The research subjects were students, teachers, and principals at SMPN 14 Bandung. The findings of this study in conclusions; 1) there are differences in student perceptions of the implementation of character education before and after the Covid-19 pandemic; 2) the habituation-based character education process becomes a promising alternative solution as an effort to transform the character education model.
The Influence of Using Tiktok Application on the Establishment of Student Entrepreneurial Spirit Sari, Kharisma Harum; Supriadi, Acep; Rakhman, Muhammad Arief
Jurnal Teknologi Pendidikan : Jurnal Penelitian dan Pengembangan Pembelajaran Vol 9, No 1 (2024): Januari
Publisher : UNDIKMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jtp.v9i1.10065

Abstract

TikTok is the most popular social media in Indonesia with an average usage duration of more than 2 hours per day with a percentage of 47.4% from Indonesian population. TikTok initially only functioned as an entertainment media by displaying various short videos. However, along with its development, TikTok now opens up great opportunities for business owners to be able to expand their marketing through video advertisements. This study aims to determine the influence of using TikTok on the establishment of student Entrepreneurial Spirit of Social Science Education students. The approach used is a quantitative approach with a survey method. This study involved 162 respondents as a sample using the Proportionate Stratified Random Sampling technique. The data collection technique used in this study was a questionnaire with a Likert scale. Hypothesis testing in this study using simple linear regression analysis. The results showed a sig value. 0.008 <0.05 and obtained a t-count value of 2.685> t-table 1.975, which means that there is a positive influence between the two variables.
Hubungan Self-Regulated Learning Dalam Pembelajaran IPS dengan Adiksi Media Sosial Tiktok pada Peserta Didik di SMP Pasundan 12 Bandung: The Relationship Between Self-Regulated Learning in Social Studies Education with TikTok Social Media Addiction Among Students at SMP Pasundan 12 Bandung Risma Yanti, Ressa; Supriadi, Acep; Rakhman, Muhammad Arief
Moderasi: Jurnal Studi Ilmu Pengetahuan Sosial Vol. 6 No. 1 (2025)
Publisher : Program Studi Tadris Ilmu Pengetahuan Sosial (TIPS) UIN Datokarama Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24239/moderasi.Vol6.Iss1.486

Abstract

One of the most popular social media platforms among students is TikTok, a short-video sharing platform widely used for entertainment. However, excessive and uncontrolled use of TikTok can negatively impact learning activities, such as decreasing the ability to manage time, plan tasks, and complete academic responsibilities independently. These abilities are referred to as Self-Regulated Learning (SRL). In social studies (IPS) learning, SRL plays a crucial role as it helps students understand concepts, manage their study time, and complete tasks in a structured manner. With strong SRL skills, students can maintain focus in IPS learning despite distractions like social media. This study aims to analyze the relationship between SRL in IPS learning and addiction to the social media platform TikTok. The research employs a quantitative approach using a correlational method and purposive sampling technique involving 196 respondents. The data analysis results show a significance value of 0.000 < 0.05 and a Pearson correlation coefficient of -0.440, indicating a significant negative relationship between SRL in IPS learning and TikTok addiction. This means that the higher the level of students' self-regulation in IPS learning, the lower their tendency to experience TikTok addiction. These findings highlight the importance of strengthening self-directed learning strategies to reduce the negative impacts of social media use. Keywords: Self-Regulated Learning, Social Studies Learning, TikTok Social Media Addiction.
The Influence of Using Tiktok Application on the Establishment of Student Entrepreneurial Spirit Sari, Kharisma Harum; Supriadi, Acep; Rakhman, Muhammad Arief
Jurnal Teknologi Pendidikan : Jurnal Penelitian dan Pengembangan Pembelajaran Vol. 9 No. 1 (2024): Januari
Publisher : UNDIKMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jtp.v9i1.10065

Abstract

TikTok is the most popular social media in Indonesia with an average usage duration of more than 2 hours per day with a percentage of 47.4% from Indonesian population. TikTok initially only functioned as an entertainment media by displaying various short videos. However, along with its development, TikTok now opens up great opportunities for business owners to be able to expand their marketing through video advertisements. This study aims to determine the influence of using TikTok on the establishment of student Entrepreneurial Spirit of Social Science Education students. The approach used is a quantitative approach with a survey method. This study involved 162 respondents as a sample using the Proportionate Stratified Random Sampling technique. The data collection technique used in this study was a questionnaire with a Likert scale. Hypothesis testing in this study using simple linear regression analysis. The results showed a sig value. 0.008 <0.05 and obtained a t-count value of 2.685> t-table 1.975, which means that there is a positive influence between the two variables.
Research Trends on Digital Entrepreneurship with Islamic Values: Bibliometric Analysis (2012-2022) Supriadi, Acep; Nur, Muhammad
Edukasi Islami: Jurnal Pendidikan Islam Vol. 12 No. 01 (2023): Edukasi Islami: Jurnal Pendidikan Islam
Publisher : Sekolah Tinggi Agama Islam Al Hidayah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30868/ei.v12i01.4339

Abstract

The impact of digital transformation on the shape of business operations around the world cannot be understated. Yet, the Islamic digital economy era remains in its infancy, and the challenges that it faces are still left unanswere. Nonetheless Entrepreneurship learning is still a subject that is considered difficult for students because it is considered incompatible between theory and practice. Ease of access to information technology in the era of the industrial revolution 4.0 is considered to be one of the hopes in achieving learning success, especially in entrepreneurship courses. A business opportunity made possible by the use of technology platforms and other information communication technologies is known as digital entrepreneurship. The idea of digital entrepreneurship publication, which displayed the big picture utilizing data from all countries, has not yet been thoroughly researched. This study uses bibliometric analysis to visually map all scholarly papers in the topic of digital entrepreneurship that have been indexed by Scopus. This study makes use of the analysis capabilities of Scopus programs and makes use of VOSviewer to show bibliometric networks. This study adds keywords for digital entrepreneurship to the Scopus database, which contains 335 scholarly papers published globally between 2012 and 2022. Increasing numbers of worldwide papers in the have been identified to exhibit patterns and trends based on this investigation: entreprenuership, entreprenuer, socialentrepenuership, social networking, sustainbility and digitallization.
PEMBERDAYAAN MASYARAKAT DESA TANJUNGWANGI MENUJU EDUWISATA BERKELANJUTAN MELALUI OPTIMALISASI AIR SUNGAI DAN PERIKANAN AIR TAWAR Mahpudz, Asep; Suryadi, Karim; Supriadi, Acep; Syaifullah, Syaifullah
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.37512

Abstract

Abstrak: Potensi Sungai Cileuleuy Udik dan perikanan air tawar di Desa Tanjungwangi belum dimanfaatkan secara optimal akibat keterbatasan kapasitas masyarakat, lemahnya tata kelola lingkungan sungai, dan belum tersedianya model eduwisata terintegrasi. Kegiatan ini bertujuan meningkatkan kapasitas masyarakat dan kelembagaan desa (BUMDes) dalam pengelolaan sumber daya air dan perikanan air tawar yang produktif dan ramah lingkungan, serta merintis model eduwisata berkelanjutan berbasis potensi lokal. Metode pengabdian menggunakan pendekatan Participatory Action Research (PAR) melalui sosialisasi, pelatihan terintegrasi, pendampingan teknis, aksi gotong royong penataan sungai, dan evaluasi partisipatif. Mitra kegiatan melibatkan 30 orang, gabungan utusan dari BUMDes, Karang Taruna, dan PKK. Evaluasi dilakukan menggunakan diskusi terfokus, observasi partisipatif, dan refleksi bersama. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan mitra sebesar ±25–30%, penataan awal jalur eduwisata rafting sungai sepanjang ±1.200 meter, kesiapan percontohan kolam ikan edukatif, serta terbentuknya fondasi kelembagaan pengelola eduwisata desa yang berpotensi meningkatkan nilai ekonomi lokal.Abstract: The potential of the Cileuleuy Udik River and freshwater fisheries in Tanjungwangi Village has not been optimally utilized due to limited community capacity, weak river environmental governance, and the absence of an integrated edutourism model. This program aimed to enhance community and village institution (BUMDes) capacity in managing water resources and freshwater fisheries in a productive and environmentally friendly manner, as well as initiating a sustainable edutourism model based on local potential. The program employed a Participatory Action Research (PAR) approach through socialization, integrated training, technical assistance, collective river arrangement activities, and participatory evaluation. A total of 30 participants from BUMDes, youth groups, and women’s organizations were involved. Evaluation was conducted using focus discussion, participatory observation, and joint reflection. The results indicate a 25–30% increase in participants’ knowledge and skills, initial arrangement of a ±1,200-meter river edutourism route, readiness of educational fish ponds, and the establishment of a basic institutional foundation for village edutourism management with potential economic benefits.
PEMBERDAYAAN EKONOMI KREATIF MELALUI PENGEMBANGAN JEJARING BISNIS KULINER KUE ROTI PISANG KHAS BANJARMASIN Supriadi, Acep; Ruyadi, Yadi; supriyono, supriyono; Nugraha, Dadi Mulyadi; Mawarti, Rista Ayu
Jurnal Praksis dan Dedikasi Sosial Vol. 6 No. 2 (2023)
Publisher : Universitas Negeri Malang

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Abstract

EMPOWERMENT OF THE CREATIVE ECONOMY THROUGH THE DEVELOPMENT OF A CULINARY BUSINESS NETWORK BANJARMASIN TYPICAL BANANA BREAD CAKE Pemberdayaan masyarakat melalui pengembangan ekonomi kreatif di era globalisasi menjadisesuatu yang sangat krusial. Pengembangan ekonomi ini bertumpu pada kreatifitas, kebudayaanserta keunggulan lokal yang dimiliki, dan menjadi harapan baru dalam menatap perubahanekonomi bangsa di masa mendatang. Pengembangan ekonomi kreatif dapat dilakukan padamasyarakat di pedesaan, contohnya Desa Kayuambon yang berada disekitaran Lembang,Kabupaten Bandung Barat dengan salah satu komoditas utamanya adalah pisang. Hanya saja,pengolahan komoditas tersebut belum maksimal, sehingga belum memberi penambahanpendapatan yang signifikan bagi masyarakatnya. Berdasarkan hal tersebut, penelitian inibertujuan untuk mengedukasi masyarakat terkait inovasi berbagai olahan makanan yangberbahan baku utama pisang, khususnya pengembangan bisnis kuliner roti pisang khasKalimantan serta strategi pengembangan jejaring bisnis olahan tersebut sehingga dapat memberitambahan pendapatan bagi Masyarakat Kayuambon Kecamatan Lembang. Metode yangdigunakan yaitu action research. Hasil yang didapatkan setelah melaksanakan penelitian, yaitu pengembangan jejaring bisnis kuliner roti pisang khas Banjarmasin, dapat meningkatkankesejahteraan masyarakat desa Kayuambon Kecamatan Lembang. Community empowerment through the development of the creative economy in the era ofglobalization is very crucial. This economic development is based on creativity, culture and localexcellence, and is a new hope in looking at the nation's economic changes in the future. Creativeeconomy development can be carried out in rural communities, for example in KayuambonVillage, which is located around Lembang, West Bandung Regency, where one of its maincommodities is bananas. It's just that the processing of these commodities has not beenmaximized, so it has not provided significant additional income for the community. Based on this,this research aims to educate the public regarding the innovation of various processed foodsmade from bananas as the main raw material, in particular the development of a culinary businesstypical of Kalimantan banana bread and a strategy for developing a network of processedbusinesses so that they can provide additional income for the Kayuambon Community inLembang District. The method used is action research. The results of this research, namely thedevelopment of a culinary business network for Banjarmasin typical banana bread, can improvethe welfare of the people of Kayuambon Village, Lembang District.
Co-Authors - Sapriya Asep Mahpudz Dian Agus Ruchliadi Dian Agus Ruchliyadi Hardiyanti, Retno Ayu Karim Suryadi Mariatul Kiptiah Maulida hayati Mawarti, Rista Ayu Muhammad Nur Nugraha, Dadi Mulyadi Putra, Tarekh Febriana Rakhman, Muhammad Arief Risma Yanti, Ressa Rusmana, Rusmana salamah salamah Samlawi, Faqih Sari, Kharisma Harum Suci Purwati Iriani Supriyono Supriyono Syaifullah Syaifullah Tanshzil, Sri Wahyuni Yadi Ruyadi