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All Journal Jurnal Social Economic of Agriculture Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Journal of S&T Policy and R&D Management Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL ILMIAH MAHASISWA AGROINFO GALUH Agrikultura Masyarakat Tani: Jurnal Pengabdian kepada masyarakat
SUPYANDI, DIKA
Program Studi Agribisnis Fakultas Pertanian Universitas Padjadjaran Jatinangor ? Bandung
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

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Manajemen Risiko Produksi Sayuran Sistem Organik di PT Tanikota Agribudaya Edulestari Suroso, Muhammad Naufal Adiya; Supyandi, Dika
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.13315

Abstract

The production of organic vegetables at PT Tanikota Agribudaya Edulestari (TABEL) is enclave in nature as it is carried out in the midst of urban areas, making it susceptible to risks. This has led to low production yields, and the company has not been able to achieve its targets. This research is a qualitative research with a case study approach. The data analysis method used in this research is the House of Risk (HOR). The aim is to identify risk events and risk sources that exist in the organic vegetable production stage at PT TABEL, and formulate control actions to reduce these risks. Based on the results of the study, there are 18 risk events with 16 risk sources that cause them. There are 6 risk sources that are prioritized, namely pest attacks, erratic weather, disease attacks, weeds, no clear SOPs for employees, low employee competence. To overcome these risk sources, 8 control actions were formulated, sorted by priority, namely providing training and professional certification for garden employees, making effective vegetable pesticide concoctions, routine monitoring of pests and diseases, building simple plant protection roofs, implementing intercropping systems, creating and establishing clear SOPs for employees, thorough use of mulch, more regular recording and scheduling.
Usaha Gula Aren Ditinjau dari Pendapatan dan Faktor-faktor yang Memengaruhi Pengrajin Melakukan Usaha Gula Aren di Desa Ciranggem Kecamatan Jatigede Kabupaten Sumedang Rochdiani, Dini; Charina, Anne; Deliana, Yosini; Trimo, Lucyana; Pardian, Pandi; Supyandi, Dika
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12766

Abstract

Palm sugar is a processed product from palm trees (nira) which is cultivated by many craftsmen, especially UMKM craftsmen. Activity of UMKM is an effort to increase income for palm sugar craftsmen. However, there are still obstacles in its development, namely the difficulty of obtaining raw materials in the form of nira because it is related to tradition and the low selling price of palm sugar. This low price results in the craftsmen's income being low. Generally, craftsmen never take into account production costs in detail, so that the income they earn cannot be calculated with certainty. The aim of this research is to calculate the costs and income of palm sugar craftsmen, as well as the factors that influence craftsmen to run a palm sugar business. The research method used is a case study in Ciranggem Village, Jatigede District, Sumedang Regency by taking 10 palm sugar craftsmen with census. The research results show that for one palm sugar production process, the average cost incurred is Rp. 164,000 and produces 10 kg of palm sugar. The selling price for palm sugar is Rp. 20,000/kg, so the income earned is Rp. 36,000/one production process. The R/C for palm sugar is 1.22, meaning that the palm sugar business is worth pursuing. The factors that most influence craftsmen to cultivate palm sugar are to increase family income.
Manajemen Risiko Produksi Akuaponik di PT Tanikota Agribudaya Edulestari Ifdal, Muhammad Khairy; Supyandi, Dika
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.13329

Abstract

Aquaponic production results at PT Tanikota Agribudaya Edulestari (TABEL)  has not met the standards desired by the company. This is shown by the results of aquaponic vegetable and fish production which are still experiencing fluctuations. This fluctuation in production results is related to the risks that occur during the aquaponics production process. This research is qualitative and adopts a case study approach. The analysis method used is House of risk (HOR). This method involves HOR stage 1 to identify risk events and risk sources, as well as HOR stage 2 to formulate management strategies. The aim of this research is to find out what risks and sources of risk faced by PT TABEL and develop mitigation strategies to manage these risks. Based on the research results, it was found that there were 23 risk events caused by 22 risk sources in the aquaponics production process at PT TABEL. Based on the 22 risk sources identified, 8 priority risk sources were obtained, namely worker imbalance, frog-eye leaf spot disease, caterpillar pests, root rot disease, cleanliness of the place, rainy season, plants are not exposed to sunlight, and problematic fish seeds. In managing these sources of risk, 8 management action strategies have been determined which have been sorted based on implementation priorities, namely conducting routine evaluation and monitoring organized and digitalized production scheduling and record keeping, making pest traps, using biological control, arranging and rotating crops that are not exposed to sunlight, create a separate place for post-harvest activities, optimize the use of waring in roder tents, and improve good communication with fish seed suppliers.
Efektivitas Pelaksanaan Program Pupuk Bersubsidi pada Petani Padi Desa Tinggar Kecamatan Kadugede Kabupaten Kuningan Jawa Barat Ghassani, Ratu; Supyandi, Dika
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14568

Abstract

Subsidized fertilizer is a government assistance program aimed at helping farmers reduce the costs associated with purchasing fertilizer. However, implementation issues have arisen, as experienced in Tinggar Village, Kadugede District, Kuningan Regency, West Java. Farmers have complained about delays in fertilizer delivery and insufficient quantities. Therefore, this study was conducted to measure the effectiveness of the subsidized fertilizer program in Tinggar Village. The effectiveness can be measured using the 6T criteria: the right type, the right amount, the right price, the right place, the right time, and the right quality. This research uses a quantitative method, was using interviews and questionnaires distributed to 63 rice farmers receiving subsidized fertilizer. The collected data were analyzed using descriptive analysis and processed using an effectiveness measurement formula in percentage form. The results were then classified according to the effectiveness indicator categories. The study's findings that the effectiveness of the subsidized fertilizer program in Tinggar Village is categorized as quite effective.
Persepsi Masyarakat terhadap Program Urban Farming Supyandi, Dika; Pitriani, Pipit; Heryanto, Mahra Arari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14955

Abstract

Urban farming is increasingly developing and gaining attention, especially because of its multifunctionality and positive effects on aspects of livelihoods, household food security, health, providing social space, green infrastructure, biodiversity, creating short food supply chains, and building social cohesion. However, urban farming can only be implemented successfully if people view it positively and accept it in their communities. The success of urban farming is rooted in the positive perceptions of those who live nearby, and these perceptions greatly influence individual acceptance. Thus, studying community perceptions will help in designing strategies to achieve successful adoption of urban farming. This research aims to describe and analyze the perceptions of the community implementing the program regarding the benefits of the urban farming program. The research design used is quantitative research using Rasch Modeling. The sample collection technique was a census, which came from members of the urban farming group in RW 04 Pajajaran District, Cicendo, Bandung City. The research results show that the community has benefited sufficiently from the existence of the urban farming program in their location. The community perception of the benefits of urban farming is that urban farming can keep the environment green, beautiful and productive. However, people think that urban farming cannot minimize household food consumption costs. This means, in implementing urban farming, environmental aspects are considered more dominant as benefits compared to aspects of respondent household resilience.
Deskripsi Electronic Word of Mouth dan Minat Beli Teh Cascara Netisane di Marketplace Syifa, Puspa Dewi; Supyandi, Dika
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14646

Abstract

Netisane is a brand of herbal drink made from cascara. Netisane's most frequent promotions are through social media Instagram and marketplaces Shopee and Tokopedia. However, sales on the marketplace are lower compared to other marketing channels. This research aims to obtain a description of electronic word of mouth (e-WOM) and interest in buying Netisane cascara tea in the marketplace. The design in this research is descriptive quantitative with online survey techniques. Data collection was carried out using a questionnaire in the form of a Google form which was distributed via direct message Instagram. The population is combined viewers of the Instagram story content "Our Customer Review" which was uploaded 5 times on Netisane Instagram (netisane.co). The sample consisted of 72 respondents who were determined by applying the Yamane formula. The research results show that the intensity of uploads, the number of positive reviews, the absence of negative reviews and the informativeness and credibility of the research content are still lacking so they have not been able to generate buying interest among respondents.
Supply Chain Structure of Gedong Mango in Jatigede District, Sumedang Regency, West Java Pardian, Pandi; Renaldi, Eddy; Noor, Trisna Insan; Tridakusumah, Ahmad Choibar; Supyandi, Dika; Heryanto, Mahra Arari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12938

Abstract

District Jatigede is the center of production of mango gedong gincu, the bigst in the Regency of Sumedang. Mango gedong gincu is unique because it has a little red color between the color yellow dominant. Although District Jatigede is one center of production of mango gedong in the Regency Sumedang, it is the second bigst production of mango gedong at the province Level after Regency Indramayu based on 2021 data. Even so, it has yet to be widely known by consumers or people. Hence, the chain supply of mango gedong is interesting to study. This case study uses an analysis structure chain supply to see the flow of products, information, and money linked to commodities mango gedong. Actor tracing in this study approaches the rapid market appraisal method. This study shows four supply chain structures; generally, the chain supplies mango gedong in the Regency Sumedang were sold to local collectors to sell to the big collectors in the Regency of Majalengka or Cirebon. That is due to the center city Majalengka and Cirebon's proximity to District Jatigede compared to Sumedang city center. Apart from that, there are packing houses in Majalengka and Cirebon that are also representative.
Penyuluhan: Implikasi Harga Penjualan Produk di Lokasi Wisata ‘Bukit Pangreugreug’ Pardian, Pandi; Renaldi, Eddy; Tridakusumah, Ahmad Choibar; Noor, Trisna Insan; Supyandi, Dika; Heryanto, Mahra Arari
Agrikultura Masyarakat Tani Vol 2, No 1 (2024): November
Publisher : Fakultas Pertanian, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrimasta.v2i1.59358

Abstract

Kegiatan Pengabdian Masyarakat berupa penyuluhan dengan tujuan untuk meningkatkan pemahaman dari pengelola dan masyarakat yang melakukan usaha di lokasi wisata Bukit Pareugreug Desa Pajagan Kecamatan Cisitu Kabupaten Sumedang tentang implikasi harga penjualan sehingga memberikan kesan yang baik bagi pengunjung tempat wisata.  Kegiatan dilakukan dengan ceramah dan tatap muka di gazebo tempat wisata dengan peserta dari masyarakat sekitar, kompepar, pemilik warung dan ketua bumdes. Kegiatan penyuluhan yang dilakukan telah memberikan pencerahan dan pemahaman baru tentang bagaimana dampak jangka panjang kegiatan penjualan produk. Penjualan produk dengan prosentase keuntungan yang tinggi akan memberikan dampak berkurangnya volume penjualan dan juga keuntungan yang dapatkan, namun sebaliknya jika persentase keuntungan kecil akan meningkatkan volume penjualan sehingga meningkatkan persentase keuntungan.
Co-Authors Adiraputra, Prasaktiyoga Ahmad Choibar Tridakusumah Anne Charina Bajrah, Muhammad Rian Dini Rochdiani Eddy Renaldi Eka Purna Yudha Eliana Wulandari Ernah, Ernah Ghassani, Ratu Hepi Hapsari Ifdal, Muhammad Khairy Lucyana Trimo, Lucyana Mahra Arari Heryanto Pandi Pardian Pebriyanti, Viyana Pitriani, Pipit Rani Andriani, Rani Souw, Antonius Suroso, Muhammad Naufal Adiya Syifa, Puspa Dewi Trisna Insan Noor Yayat Sukayat, Yayat Yosini Deliana Zumi Saidah