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All Journal Buletin Peternakan Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Jurnal Agro Ekonomi Animal Production : Indonesian Journal of Animal Production Matra Pembaruan: Jurnal Inovasi Kebijakan BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmiah Fillia Cendekia International Journal of Educational Review, Law And Social Sciences (IJERLAS) JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Livestock and Animal Research Animal Production Jurnal Kawistara
Ahmad Romadhoni Surya Putra
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary Other

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Journal : Animal Production

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Factors Determining Smallholder Farmers to Upscale their Cattle Business Restiyana Agustine; Mujtahidah Anggriani Ummul Muzayyanah; Ahmad Romadhoni Surya Putra; Endang Baliarti
ANIMAL PRODUCTION Vol. 25 No. 1 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.1.190

Abstract

The maintenance of beef cattle in Indonesia is mainly carried out by smallholder farmers, so to meet national demand, the beef cattle population needs to increase. While the government-initiated programs to increase e cattle population are many, studies to analyze smallholder farmers’ interest in improving their cattle size remain limited. This study aims to analyze factors influencing the interests of smallholder farmers in improving their beef cattle business. The variables were farmers’ age, gender, education level, family size, land ownership, beef cattle ownership, monthly income level, and cattle breed. The potential obstacles farmers faced to increasing their beef cattle business were investigated. Conducted in Blora, Grobogan, Kebumen, Klaten, and Rembang Regencies, Central Java Province, this study purposively selected 287 beef cattle farmers aged 15-24 years as study respondents. The collected data were then subjected to binary logistic regression analysis using Stata 16. The findings showed that farmers’ motivation to increase the population of cattle they raised was influenced by their age and monthly income. The older the farmers, the less probable they were interested in improving their business. Farmers earning >IDR 1,000,000.00-3,000,000.00 per month showed a probability of interest in increasing their business by growing the beef cattle population.
The Willingness to Adopt Local Feed Innovation Among Cattle Farmers Putra, Ahmad Romadhoni Surya; Pratama, Indra Wahyu; Agustine, Restiyana; Astuti, Andriyani; Kasmiyati, Kasmiyati; Noviandi, Cuk Tri; Poppi, Dennis; Harper, Karen; Agus, Ali
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.217-1

Abstract

This study aimed to analyze the farmers' willingness in adopting local feed innovation and to analyze its background factors. This study involved 106 cattle farmers who lived in Arjowilangun and Kucur villages of Malang Regency, East Java. Data were collected from respondents through personal interviews with structured questionnaires. This study also used descriptive statistical analysis and Probit regression as the methods. The research results showed that most of the farmers were willing to partially adopt local feed innovation. Social and economic factors that statistically gave significant influence on the farmers' willingness in adopting the local feed innovation are age, the number of cattle, cattle agribusiness type, membership in a farmer's group, and the perception towards the cattle farming conditions. Age and the number of cattle negatively affect the farmers' willingness while membership in a farmer's group and perception towards the cattle farming conditions has a positive effect on the farmers' willingness in adopting local feed innovation. Farmers who are running the cattle fattening business have larger probabilities to reject the local feed innovation. Furthermore, optimizing coaching and assisting activities through the farmer's group can be an effective way to increase the farmers' willingness to entirely adopt the local feed innovations.
Co-Authors Achmad Djunaedi Agus Heruanto Hadna, Agus Heruanto Agus Joko Pitoyo Agustine, Restiyana ahmad yani Ali Agus Alya, Abidah Thorifatus Andriyani Astuti Ardiyan Rofiq Mulyana Arisandi, Bayu Aryogi Aryogi Atien Priyanti Bambang Ariyadi Bambang Suwignyo Bayu Andri Atmoko Bryan Wisnu Prabowo Budi Guntoro Cece Sumantri Cuk Tri Noviandi Dennis Poppi Endang Baliarti Endang Sulastri F. Trisakti Haryadi Faristasari, Selvi Ferdian Achmad Fitri Dian Perwitasari Güler, Serdar Gunawan Gunawan Hamdani Maulana Harper, Karen Haryadi, Fransiskus Trisakti Indra Wahyu Pratama, Indra Wahyu Ismatullah Salim Iwan Prihantoro Kasmiyati, Kasmiyati Muhammad Rizki Irfani Mujtahidah Anggriani Ummul Muzayyanah Noor, Gielbran Muhammad Novita Kurniawati Panjono Panjono Pramujo, Muhammad Puspita, Iredo Bettie Puspita, Poppy Satya Restiyana Agustine Rini Widiati Rini Widiati Satryadin, Maulana Arba’ Sigid Prabowo Siti Andarwati Suci Paramitasari Syahlani Sudi Nurtini Suparno, Nano Trisakti Haryadi Widodo Widodo Wisnu Bawono