Article Per Year (5 Year)
p-Index From 2020 - 2025
3.662
P-Index
This Author published in this journals
All Journal Maksimum : Media Akuntansi Universitas Muhammadiyah Semarang Dinamika Pendidikan Pendidikan Ekonomi Jurnal Ilmiah Econosains Panrita Abdi - Jurnal Pengabdian pada Masyarakat al-Uqud : Journal of Islamic Economics Jurnal Pendidikan Kimia (JPKim) Pendas : Jurnah Ilmiah Pendidikan Dasar JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN JURNAL PENDIDIKAN TAMBUSAI Jurnal Inovasi Pendidikan Ekonomi RESEARCH AND DEVELOPMENT JOURNAL OF EDUCATION (RDJE) Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Inovasi Pembelajaran Kimia (Journal Of Innovation in Chemistry Education) Jurnal Ecogen Indonesian Journal of Chemical Science and Technology Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Comsep : Jurnal Pengabdian Kepada Masyarakat Journal of Digital Learning and Distance Education Jurnal Horizon Pendidikan RANGKIANG: Jurnal Pengabdian Pada Masyarakat Review of Management, Accounting, and Business Studies Jurnal Salingka Nagari
Nora Susanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 31 Documents
Search

 1   2   3   4 
The Influence of Learning Interest, Peer Environment, Learning Facilities, and Learning Discipline on the Learning Activity of Class X Accounting Students at SMK N 03 Mukomuko Khostari, Ermalia; JOLIANIS; Nora SUSANTI
JOURNAL OF DIGITAL LEARNING AND DISTANCE EDUCATION Vol. 3 No. 4 (2024): Journal of Digital Learning and Distance Education (JDLDE)
Publisher : RADINKA JAYA UTAMA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56778/jdlde.v3i4.338

Abstract

This study aims to determine the effect of learning interest on student learning activity. Peer environment on student learning activity. Student learning facilities on student learning activity. Learning discipline on student learning activity. Simultaneously, the influence of learning interest, peer environment, learning facilities, and student learning discipline. This type of research is quantitative. The population of this study was class X accounting students of SMK N 03 Mukomuko; the sampling technique used was total sampling with a sample size of 65 students. The SPSS version 21 and Reviews version 8 programs assisted in data analysis. Based on the results of the study, it can be concluded that there is a significant positive influence between the influence of learning interest, peer environment, and learning discipline on the learning activity of class X Accounting students of SMK N 03 Mukomuko.  
Board of Commissioners and Corporate Social Responsibility Disclosure: The Role of Corporate Performance As Moderation Putra, Defriko Gusma; Saputra, Syailendra Eka; Setiawan, Puguh; Susanti, Nora; Syamra, Yesmira
MAKSIMUM: Media Akuntansi Universitas Muhammadiyah Semarang Vol 13, No 1 (2023): MAKSIMUM: Media Akuntansi Universitas Muhammadiyah Semarang
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/mki.13.1.2023.85-96

Abstract

This research has the desire to prove the role of financial performance in strengthening the relationship between the role of the board of commissioners of liquidity and CSR. Research was conducted on consumer sector companies in the Indonesian capital market. The research was carried out from 2017 – 2021. The data analysis method used is Moderating Regression Analysis (MRA). The process of statistical testing is done with the help of STATA. The result of founding independent commissioners' roles and liquidity has a positive effect on CSR disclosure, besides that company performance which functions as a moderating variable also has a positive effect on company performance. In testing the moderating effect it was found that the company's performance weakened the relationship between liquidity and CSR, while the second test found that the company's performance strengthened the board of commissioners' relationship with CSR disclosure in consumers of good companies in the Indonesian Stock Market, Theoretically, our research will contribute to the development of the concept of green accounting and governance, which of course will encourage increased corporate reputation, besides that practically our research results can be used as a policy reference for public companies in Indonesia in increasing the implementation of environmental, social and environmental responsibility values governance. 
EDUCATION IMPROVES KNOWLEDGE OF UTILIZING DIGITAL MARKETING FOR PRODUCT MARKETING FOR STUDENTS OF SMK 10 PADANG Rahmania, Meri; Wati, Wati; Areva, Desi; Susanti, Nora
RANGKIANG: Jurnal Pengabdian Pada Masyarakat Vol 6, No 2 (2024)
Publisher : Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/rangkiang.2024.v6i2.9113

Abstract

In today's digital era, the ability to adapt to technology is very important. One of the skills that are increasingly needed is digital marketing. Knowledge of Digital Marketing is part of Entrepreneurship Knowledge, which is one of the most important knowledge to be possessed by high school or vocational students. This activity is directed to students of SMK Negeri 10 Padang, because Entrepreneurship Education is already known to high school and vocational students through Creative Products and Entrepreneurship (PKKwu) subjects. The purpose of this community service is to provide education and assistance so that students can utilize and optimize digital marketing, especially through social media such as Instagram. The methods used in this service include material delivery and direct assistance. As a result of this activity, the participants successfully understood marketing strategies through Instagram. In addition, through this training, they gained knowledge on how to maximize the use of social media, including how to create simple content, set upload schedules, and establish good communication with consumers.
SOCIALIZATION OF ASSISTANCE IN THE DEVELOPMENT OF THE INDEPENDENT CURRICULUM AT THE MGMP IPS MTs CITY OF PADANG Susanti, Nora; Wati, Wati; Erita, Erita; Rahmania, Meri; Saputra, Syailendra Eka
RANGKIANG: Jurnal Pengabdian Pada Masyarakat Vol 7, No 1 (2025)
Publisher : Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/rangkiang.2025.v7i1.9970

Abstract

This community service activity aims to improve the understanding and competence of Social Sciences (IPS) subject teachers in implementing the Independent Curriculum at the Madrasah Tsanawiyah (MTs) level throughout Padang City. Through a participatory approach, this activity was carried out in the form of training, group discussions, and intensive mentoring for teachers who are members of the Social Studies Subject Teachers' Council. The results of the activity showed that the Social Studies teachers experienced an increase in their understanding of the basic principles of the Independent Curriculum, including the concept of learning differentiation, designing teaching modules based on local contexts, and integrating the values of the Pancasila Student Profile in Social Studies learning. In addition, this activity strengthens the role of the teacher council as a forum for collaboration between educators to share good practices and develop strategies for implementing a more effective curriculum. This service is expected to be the first step in building a more reflective, adaptive, and in-line social studies learning ecosystem in line with the direction of national education policy.Keywords: Independent Curriculum, MGMP, Pancasila Student Profile
Pembangunan Pertanian Berbasis Kearifan Lokal Pada Komoditas Kopi (Proses Menghasilkan Biji Kopi yang Berkualitas Dengan Proses Natural, Wash, Honey, dan Wine) Untuk Branding Produk Kopi Recorvery Economy Pasca Pandemi Covid-19 Yulhendri, Yulhendri; Ritonga, Mentari; Sofya, Rani; Susanti, Nora
Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 22, No 3 (2022): Suluah Bendang: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/sb.03240

Abstract

Petani di Nagari Muaro Sei Lolo Kecamatan Mapattunggal Selatan Kabupaten Pasaman banyak yang menfokuskan usaha mereka pada budidaya gambir, namun komoditas gambir mudah mengalami fluktuasi harga sehingga belum mampu memberikan kesejahteraan bagi petani. Petani memerlukan budidaya tanaman lainnya selain budidaya gambir agar mampu memenuhi kebutuhan hidupnya dengan lebih baik bahkan dapat mendorong bagi anak-anak petani dalam menunjang pendidikannya. Petani di Nagari Muaro Sei Lolo telah lama melakukan budidayakan kopi dan cokelat. Namun, Budidaya kopi dan coklat yang dilakukan oleh petani masih bersifat tradisional. Petani saat inipun mengalami kendala dalam melakukan budidaya coklat karena terdapatnya hama yang tidak bisa ditemui solusinya. Khususnya selama  pandemi virus Covid-19 permintaan barang nonpangan di pasar dosmetik dan global mengalami penurunan. Setelah pandemic, kebutuhan akan makanan dan minuman seperti kopi dapat menjanjikan sebuah bisnis yang potensial untuk dalam pengembangan masyarakat. Budidaya kopi selama ini masih dilakukan oleh masyarakat dengan sistem “ASALAN”. Pada sistem asalan ini, petani hanya bisa melakukan panen sekali dalam satu tahun. Pola panen yang dilakukan dengan sistem asalan ini juga membawa banyak kerugian diantaranya panen yang menyebabkan habisnya semua buah kopi baik yang berwarna merah, kuning, hijau bahkan bunga kopipun gugur sehingga menyebabkan tempat tumbuhnya bunga kopi menjadi hilang. Sistem panen asalan ini hanya menghasilkan 50% kopi yang berkualitas bagus dan 50% berkualitas buruk.  Sistem budidaya dan pengolahan kopi yang dilakukan tanpa melakukan seleksi terhadap kualitas kopi sehingga ketika kopi dijual dengan harga yang rendah. Harga jual yang diperoleh hanya Rp 20.000 perkilogram. Petani tidak bisa menggantungkan penghasilan mereka dari budidaya kopi tersebut. Kondisi ini menjadi dasar keprihatinan tim pengabdian untuk melakukan pengabdian dengan memberikan adopsi teknologi kepada petani melalui pengolahan kopi pasca panen agar meningkatkan harga jual kopi menjadi lebih tinggi
Analisis Faktor Pertimbangan Replanting Kebun Kelapa Sawit di Kecamatan Koto Besar Kabupaten Dharmasraya Yulhendri, Yulhendri; Susanti, Nora; Elis, Isma; Safitri, Delvia
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui elemen-elemen yang diperhitungkan dalam peremajaan kebun kelapa sawit dan bagaimana pengaruhnya terhadap ekonomi rumah tangga di Kecamatan Koto Besar, Kabupaten Dharmasraya. Penelitian ini menggunakan metodologi kuantitatif. Responden penelitian ini dipilih dengan menggunakan teknik pengambilan sampel secara acak. Sebanyak 310 petani yang melakukan peremajaan kebun kelapa sawit diberikan kuesioner dengan menggunakan skala Likert untuk mengumpulkan data. Analisis faktor eksplanatori dan analisis deskriptif digunakan untuk menganalisis data yang terkumpul. Temuan penelitian menunjukkan bahwa tujuh faktor, yaitu tinggi batang kelapa sawit, faktor kegiatan penyuluhan, faktor usia ideal kelapa sawit, faktor produktivitas, faktor bantuan pemerintah, faktor modal petani, dan faktor harga pasar kelapa sawit, menjadi pertimbangan para petani dalam melakukan peremajaan kebun kelapa sawit.
Development of Powtoon-Based Audio-Visual Media in Chemical Bonding Materials Sembiring, Delila; Susanti, Nora
Jurnal Inovasi Pembelajaran Kimia (Journal of Innovation in Chemistry Education) Vol. 5 No. 2 (2023): OCTOBER 2023 EDITION
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jipk.v5i2.45014

Abstract

This research was conducted at Medan 11 Public High School with the background being that the teacher had never developed audio-visual media on chemical bonding material with a variety of learning media. This study aims to find out how the needs of teachers and students for learning media, determine the feasibility of media developed on chemical bonding material and to find out how students respond to this development. The type of research used is research and development (R&D) using the 4D model (Define, Design, Development, Disseminate). The data that has been obtained through the questionnaire instrument for the needs of teachers and students is analyzed using the proportion formula and then described. Based on the validation results of the animated video learning media that had been developed by 22 validator teams, an overall average score was obtained with a total proportion of 90.04% with the qualification "very feasible". The results of the trial on students through the distribution of response questionnaires obtained a score with a total proportion of 90.63% with the qualification "strongly agree". Overall, it can be interpreted that the development of powtoon-based audio-visual media on chemical bonding materials has been categorized properly.
The quality of tinuktuk in the frozen temperature storage Damanik, Marini; Riris, Ida Duma; Susanti, Nora; Ramadhaniyah, Nurul; Rinanda, Jihan Afstria
Jurnal Pendidikan Kimia Vol. 16 No. 1 (2024): April
Publisher : Pascasarjana Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkim.v16i1.55861

Abstract

Tinuktuk is considered nutritious and able to boost immunity. A local product based on natural resources and spices in Indonesia. The different concentrations of the main ingredients used in the production of tinuktuk produce good quality and nutrition for safe, healthy, and nutritious consumption. So far, there is no optimum composition of tinuktuk and also quality analysis during the storage period in the frozen temperature of tinuktuk, so this research is necessary. In this research, the roasting method is used for the drying process of making tinuktuk. The roasting process is one of the isothermal drying processes. The purpose of this study was to determine the quality characteristics of tinuktuk during storage at -10°C for 56 days which is analyzed every 7 days. Tinuktuk characteristic parameters include pH, moisture content, ash content, and microbial analysis. The results of the research that have been carried out are 30%: 70% and 40%: 60%, which have similarities with the results of the analysis of tinuktuk that has been marketed, namely the 30%: 70% ratio, wherein the 30%: 70% ratio the pH analysis decreases steadily from 6.3 to 5.9. Ash content analysis resulted in a stable decrease from 7% to 5%. Microbial analysis with ALT testing resulted in stable data during storage at 2.5 x 102 colonies/g. Antioxidant analysis of 30%:70% ratio resulted in antioxidant IC50 data of 93, 4 ppm to 183.6 ppm.
The Properties of Ethyl Acetate Extract of Frankincense (Styrax benzoin) Using the Maceration Method Susanti, Nora; Purba, Jamalum; Tambunan, Salsabila
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 7 No. 1 (2024): JANUARY 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v7i1.56438

Abstract

This study aims to determine the standardization of ethyl acetate extract of frankincense gum using the maceration method. The method used in this study was to standardize the ethyl acetate extract of frankincense using specific and non-specific parameters. The results of standardization with specific parameters showed that the ethyl acetate extract of frankincense latex was blackish brown in color and had a distinctive odor of frankincense. It contained 86.5% soluble compound in ethanol. The results of standardization with non-specific parameters showed a specific gravity of 0.8213 g/ml and an average moisture content of 1.71%. The chemical components contained are Benzoic acid; Vanillin; transCinnamic acid; Phenol, 2-methoxy-4-propyl-; 2-Propanone, 1-(4) -hydroxy-3-methoxyphenyl)-; Benzoic acid, phenylmethyl ester; (Z)-Cinnamyl benzoate; 2-Propenoic acid, 3-phenyl-,phenylmethyl ester, (E) -; and Cinnamyl cinnamate.
Optimization Of Potassium Extraction Method From Corncob Waste (Zea Mays L.) Using Aquadest Zuhairiah Nasution; Nora Susanti; Predy Fernandes Sihaloho
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 1 (2025): JANUARY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i1.68677

Abstract

The purpose of this study was to determine the optimal extraction method of potassium from corn cobs in semibatch and batch. In this research, semibatch maceration is a leaching process used to obtain the time needed for the solvent to absorb alkali in corn cob ash. While the batch system maceration is a leaching process used to obtain the amount of time needed for the solvent to reach saturation point. Data collection techniques in this research are: sample preparation and drying of corn cobs, corn cobs pyrolysis, semibatch and batch maceration of corn cobs ash, and determination of alkali content by titration method. From the results, it can be concluded that corn cobss have the potential to be used as a source of alkali because the potassium (K) content in corn cob ash is 25.78%. The moisture content and yield of corn cob ash were 77.5% and 17%, respectively. The saturated solvent time for semibatch maceration was 3.5 days, while for batch maceration it was 12 days. Where at consecutive ratios of 1 gram/25 mL; 2 grams/25 mL; 3 grams/25 mL; and 4 grams/25 mL each had concentration values that still increased from 0.112 N to 0.9672 N; 0.223 N to 3.2364 N; 0.3348 N to 2.0646 N; and 0.558N to 3.6828 N. The highest alkali yield was obtained at a corn cob ash/solvent ratio of 1 gram/25 mL, which was 20.15%.
Co-Authors Alisha, Wyanet Putri Ansofino Ansofino Bunga Suci Maharani Citra Ramayani Damanik, Marini Defriko Gusma Putra Delvia Safitri Desi Areva Desi Areva Dina Putri Duana Dina SE,MM Amaluis Elis, Isma Erita, Erita Gustia Harini Ibtihal Hidayah Ida Duma Riris Illya Fira Irma Irma Jamalum Purba Jolianis ME S.Pd Khostari, Ermalia Krisya Wahyu Kinarsih Lovelly Dwinda Dahen Lukman Hakim Luqman Hakim Mardhotillah, Nurul Izzah Mentari Ritonga Meri Rahmania Muhammad Rizki Prima Sakti Nilmadesri Rosya Nita Sofia Predy Fernandes Sihaloho Puguh Setiawan Rahmania, Meri Ramadhaniyah, Nurul Resmita Sakoleh Rinanda, Jihan Afstria Ritonga, Mentari Rodiana Lubis Rohmat Suprapto Rosi Avrisa Safitri, Delvia Saputra, Syailendra Eka Sembiring, Delila Silvia Cania Siti Nurapia Sofya, Rani Sri Arita Sri Rahmadani Susi Evanita Tambunan, Salsabila Tri Kurniawati, Tri Vebby V Annora Vivina Eprilison, Wati Wati Wati Wati Wati Wati Wyanet Putri Alisha Yesmira Syamra, Yesmira Yulhendri Yulhendri Yulia Sarita Gusrel Zuhairiah Nasution, Zuhairiah