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Pengaruh Lama Fermentasi dan Takaran Bahan Pembuatan Pupuk Organik Cair Turi (Sesbania Grandiflora L) Terhadap Kandungan Bahan Organik Yeri Yeri; Darwati Susilastuti; Aditiameri Aditiameri
Agrisia: Jurnal Ilmu-Ilmu Pertanian Vol. 17 No. 1 (2024): Agrisia
Publisher : Fakultas Pertanian Universitas Borobudur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37721/agrisia.v17i1.1470

Abstract

In this study, the research aimed to determine the optimal combination of fermentation duration and material dosage for making turi liquid organic fertilizer. The study was conducted at the Laboratory of the Faculty of Agriculture, Borobudur University, and further tested at the Laboratory of the Department of Soil Science and Land Resources, Bogor Agricultural Institute. The research compared different combinations of fermentation duration and material dosage using five parameters: C-Organic, pH, N, P, and K. The results showed that the best combination was a fermentation time of 7 days with a 1:1 material dosage of turi leaf to brown sugar. This combination had a higher organic content compared to a fermentation time of 7 days with a 2:1 material dosage. Additionally, a fermentation time of 10 days with a 2:1 material dosage had a higher organic matter content compared to a 1:1 material dosage. Overall, a fermentation time of 7 days and a 1:1 material dosage were found to be the best for making turi leaf organic fertilizer
Macro Determinants of Export-Based MSMEs in Indonesia and Malaysia M. Noor Salim; Nur Hayati Abd Rahman; Darwati Susilastuti; Pudji Astuty; Khairunnisa Abd Samad; Eri Marlapa
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 3 No. 12 (2024): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v3i12.1373

Abstract

The primary objective of this study is to examine the key factors influencing the export performance of micro- and small-sector enterprises (MSMEs), aiming to identify critical elements that can enhance MSME growth and assess their implications for the Indonesian economy in comparison to Malaysia. The study aims to provide insights into the export of MSMEs, the simultaneous and partial effects of exchange rates, inflation, interest rates, GNI per capita, and labor on MSME exports in Indonesia and Malaysia, the identification of the most dominant factors among these variables affecting MSMEs exports for Indonesia, and a comparative analysis of MSME exported performance in both countries.
The Influence of the Creative Economy Ecosystem on the Formation of Young Entrepreneurial Startups Saripah Saripah; Darwati Susilastuti
Asian Journal of Social and Humanities Vol. 4 No. 10 (2026): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v4i10.738

Abstract

The creative economy has become a leading sector in Indonesia, contributing 7.8% to national GDP in 2023 and absorbing more than 22 million workers. Despite this potential, Indonesia's young-entrepreneur ratio remains low at 3.47%, or about 6.1 million of the total population, far behind neighboring countries such as Singapore (8.5%) and Malaysia (4.7%). This research analyzes the influence of the creative economy ecosystem on the formation of young entrepreneurial startups in Indonesia. The creative economy has become a leading sector contributing 7.8% to national GDP in 2023 and absorbing more than 22 million workers. Despite this, Indonesia's young-entrepreneur ratio remains low at 3.47%, or about 6.1 million of the total population. The research method used a quantitative approach and survey techniques to examine 300 young entrepreneurs in Jakarta, Surabaya, and Bandung. Data analysis uses structural equation modeling to examine the relationships among variables in the creative economy ecosystem and startup formation. The results show that the creative economy ecosystem has a positive and significant effect on the formation of young entrepreneurial startups, with an R² of 74.2%. Digital technology and business incubator factors are the most dominant drivers of startup formation. This study recommends strengthening digital infrastructure and developing business incubation programs to improve the quality of young entrepreneurs in Indonesia
Implications of Processed Wood Export Performance for Regional Tax Income and Supporting Wood Industry MSMe Development in Indonesia Feridah Feridah; Darwati Susilastuti; Pudji Astuty
Return : Study of Management, Economic and Bussines Vol. 5 No. 6 (2026): Return: Study of Management, Economic and Business
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/return.v5i6.476

Abstract

The processed wood export sector plays a strategic role in Indonesia's regional economies, yet its broader developmental impacts beyond direct foreign exchange earnings remain underexplored. As forestry sector performance fluctuates across provinces between 2016 and 2024, understanding how export activities stimulate local revenue generation and support the growth of wood industry MSMEs has become increasingly important for sustainable regional development planning. This study aims to analyze the implications of Indonesian processed wood export performance on regional tax revenue and the development of supporting wood industry MSMEs. The research employs a quantitative approach using panel data regression analysis. The sample comprises 10 provinces in Indonesia observed annually from 2016 to 2024, with data sourced from Statistics Indonesia (BPS), the Ministry of Finance, and relevant regional government agencies. The results of the panel data regression indicate that Indonesian processed wood export performance has a significant and positive impact on both regional tax revenue and the development of supporting wood industry MSMEs. These findings suggest that increased export activity generates substantial spillover effects that benefit local economies through enhanced tax contributions from the forestry value chain, while simultaneously creating opportunities for MSME growth in upstream and downstream activities such as raw material supply, transportation, processing services, and marketing.
Financial-Based Digital Technology Transformation Adapter to Increase the Sustainability of Agribusiness Farmers Sustainable Manner in Indonesia Ratih Andaningsih Gusti; Trinandari Prasetyo Nugrahanti; Darwati Susilastuti; Yolanda
Ilomata International Journal of Management Vol. 7 No. 1 (2026): January 2026
Publisher : Yayasan Sinergi Kawula Muda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/ijjm.v7i1.1848

Abstract

The importance of financial-based digital technology system transformation in the Agribusiness system to improve the welfare of farmers and entrepreneurs. It is hoped that this digital technology system can be more advanced and sustainable, especially with the Agrofarmers logo, and needs to be implemented sustainably to empower the use of digital technology. The method used in this research is a symmetric descriptive qualitative method with a digital financial information technology system approach that is relevant for farmers and agribusiness entrepreneurs in Indonesia. The contribution of this research is to increase the knowledge and skills of farmers in managing agribusiness by using relevant information technology facilities in their daily business transactions efficiently and effectively. This research is limited to discussing financial-based digital technology transformation to increase the productivity of superior agribusiness farmers in West Java Province in Indonesia in a sustainable manner. The benefits of research for farmers in particular are expected to increase their capacity to use digital technology tools. Financially based and well networked, efficient, effective, good, and correct, so that in the future it is hoped that the productivity of their agricultural products and agribusiness results can increase optimally, maximally, and sustainably. The expected results are that farmers, in particular, and agribusiness entrepreneurs can understand technological transformation.