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All Journal International Journal of Public Health Science (IJPHS) ACTA VETERINARIA INDONESIANA Saintika Medika: Jurnal Ilmu Kesehatan dan Kedokteran Keluarga. Jurnal Sain Veteriner SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Veteriner Udayana Jurnal AGROTEKNOLOGI Jurnal Ilmu Dasar Jurnal Natur Indonesia Jurnal Kedokteran Syiah Kuala Media Penelitian dan Pengembangan Kesehatan e-Journal Pustaka Kesehatan Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Indonesian Journal of Urology TEMA (Jurnal Tera Ilmu Akuntansi) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Journal of Agromedicine and Medical Sciences Jurnal Bioteknologi & Biosains Indonesia (JBBI) Medical Laboratory Technology Journal Jurnal Profesi Medika: Jurnal Kedokteran dan Kesehatan NurseLine Journal SRIWIJAYA JOURNAL OF MEDICINE Journal of Health Sciences JHECDs: Journal of Health Epidemiology and Communicable Diseases Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
ENNY SUSWATI
Department Of Microbiology, Faculty Of Medicine, University Of Jember, Jember, 68121 Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Immunology & microbiology Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Contamination of Coliform Bacteria on Ocimum basilicum at Traditional Markets, Jember Regency Haq, Hanifah S; Suswati, Enny; Nurdian, Yudha; Mufida, Diana C; Raharjo, Angga M
Saintika Medika Vol. 19 No. 2 (2023): December 2023
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/sm.Vol19.SMUMM2.23295

Abstract

Basil is one type of vegetable that can be consumed without any processing. Unprocessed vegetables can cause contamination from Coliform bacteria. This study aimed to determine the number and identification of coliform fecal bacteria as a biological indicator suitable for consumption. This study used descriptive observational with a cross-sectional from November 2020 to March 2021. The research locations are from 8 Traditional Markets in Jember and the Microbiology Laboratory, Faculty of Medicine Jember University. The sample in this study consisted of 40 samples from basil vegetable sellers. The Most Probable Number method was carried out in two stages in this study. First, a presumptive test using lactose broth, and two, a complete test using Eosin Methylene Blue. The results of the presumptive test obtained 100% of the number of MPNs that exceeded the maximum limit for food quality suitable for consumption, according to BPOM. The complete test results showed that 82.5% of basil was contaminated with fecal coliform bacteria, namely Escherichia coli. Practically all the samples were highly infected with coliform bacteria. Suggestions the community is expected to pay attention to techniques in washing and processing basil vegetables properly to break the chain of bacterial contamination
Deteksi Bakteri Patogen Pada Daging Ayam Broiler Sebagai Skrining Foodborne Diseases Di Kabupaten Jember Suswati, Enny; Supangat, Supangat; Lutfadaturroifa, Alya Wafaul; Pratama, Dava Rizky
Jurnal Sain Veteriner Vol 42, No 3 (2024): Desember
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.86084

Abstract

Chicken meat is a source of animal protein that is very popular because of its high nutritional value, easy to obtain and cheap. However, as production increases, certain drugs and feed additives become essential for disease prevention, treatment, and growth promotion. The negative effect of using antimicrobial drugs is that they accumulate in animal tissues as residues and eventually become part of the food pyramid, subsequently impacting human health.A total of 45 broiler chickens were purchased from broiler meat sellers in 9 traditional markets in Jember. We took five broiler chicken meat randomly from each market. Samples have identified the type of contaminant bacteria using Salmonella Chromogenic Agar and Mannitol Salt Agar. The results of this study showed that broiler chicken meat samples were contaminated with E. coli (45/45 (100%)), Staphylococcus aureus (43/45 (95.56%)), Salmonella spp. (38/45 (84.44%)) and Proteus spp. (14/45 (33.33%)). All broiler meat samples purchased at the Jember traditional market were contaminated with at least 1 type of bacteria, namely E. coli. The index of bacterial contamination is between 0.25 – 1. The most common contamination patterns are S. aureus, E. coli and Salmonella spp., with a bacterial contamination index of 0.75.
The Association between Environmental Sanitation and Soil Transmitted Helminths (STH) Coinfection of Tuberculosis Patients in Panti District, Jember Regency Alfianti, Nita; Armiyanti, Yunita; Hermansyah, Bagus; Suswati, Enny; Agustina, Dini; Mufida, Diana Chusna
Journal of Ners and Midwifery Vol 7 No 3 (2020)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v7i3.ART.p354-361

Abstract

Tuberculosis (TB) is a contagious infectious disease caused by the bacteria Mycobacterium tuberculosis. More than 80% of TB cases attack the pulmonary organs and the rest are extra-pulmonary TB. Indonesia is one of the countries with the high number of tuberculosis cases besides India, China, the Philippines, and Pakistan. Aside from being a country with a high TB incidence, Indonesia is also an endemic country for helminth infections, especially Soil-Transmitted Helminths (STH). The high prevalence of STH infections in Indonesia allows STH coinfection in TB patients to cause decreasing immunity, thus affecting the outcome of TB infection. STH infection is very closely related to environmental sanitation. The purpose of this study was to identify and determine the association of environmental sanitation risk factors to the coinfection of Soil-Transmitted Helminths (STH) in tuberculosis patients in Panti District, Jember Regency. This type of research was observational research with cross-sectional analytic design. Of the 49 TB patients who were undergoing treatment at the Panti Health Center, 32 people were willing to be respondents, but only 25 people collected stool samples. Fisher's test results showed that the incidence of intestinal co-infection in TB patients in Panti District, Jember Regency was 12% and was caused by two STH species, namely A. lumbricoides and Hookworm. Environmental sanitation in TB patients was mostly good, e.g 54.5% of respondents had good environmental sanitation, but there was no significant association between environmental sanitation and the incidence of intestinal co-infection in TB patients in Panti District, Jember Regency (p> 0.05).
Risiko Penyakit Bawaan Pangan akibat Kontaminasi Salmonella sp. pada Telur Ayam: Studi di Kecamatan Sukowono Suswati, Enny; Anggraini, Nanda Dewi; Sudarmanto, Yohanes
Jurnal Sain Veteriner Vol 43, No 2 (2025): Agustus
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.105836

Abstract

Eggs are a food ingredient consumed daily by the community; eggs infected with Salmonella sp. can cause various health problems. The global prevalence rate of salmonellosis disease based on data from the Institute for Health Metrics and Evaluation in 2019 stated that it was 4.22 per 100,000 population with a mortality rate due to salmonellosis of 1.72%. The end of this study was to see the comparison of Salmonella sp. contamination in chicken eggs in terms of differences in location on farms and in the Sukowono market. This study included 70 randomly selected chicken eggs from two different locations, namely chicken farms and traditional markets in Sukowono sub-district, using the egg shell swab method, and then bacterial culture was carried out using SSA (Salmonella Shigella Agar). The prevalence of Salmonella sp. contamination in the chicken eggs examined was 25.7%. There was a significant difference in the comparison of Salmonella sp. contamination in chicken eggs in terms of differences in location on farms and market traders. Eggs from farms have lower Salmonella sp. contamination compared to eggs from traditional markets.  
Co-Authors Abu Khoiri Aditya Oktavianto Ahmad Hasbi Al-Muzaky Ahmad Hasbi Al-Muzaky Alfianti, Nita Angga Mardro Raharjo Anggraini, Nanda Dewi Anisa Rizca Putri APRI KUNTARININGSIH Arifah Nur Hasanah Ariska Nur Aida asihanti rosita ferdiana Azham Purwandhono Bagus Hermansyah Bagus Hermansyah Bagus Satrio Pambudi Bagus Satrio Pambudi, Bagus Satrio Cholis Abrori, Cholis Desie D. Wisudanti Desie Dwi Wisudanti Devi Chintya Kumalasari Dian H. Purnamasari Diana C Diana C. Mufida Diana Chusna Mufida Dini Agustina Dwita Aryadina Dwita Aryadina Rachmawati Elly Nurus Sakinah, Elly Nurus Elvia Rahmi Marga Putri Erfan Efendi Habib Mustofa Haq, Hanifah S Ika Rahmawati Sutejo Indra Samudra Rahmat Jauhar Firdaus Joko Mariyono Kirana Nadyatara Kristianningrum Dian Sofiana Lailatis Shofia Laksmi Indreswari Lutfadaturroifa, Alya Wafaul M. Ali Shodikin Misnawi Misnawi Misnawi Misnawi Mufida Mufida Mufida, Diana C Muhammad A. Shodikin Muhammad Alif Taryafi Mukarromah, Laylatul Fitriyah Nadhiva, Alvien Zahrotun Nexia Nevarachell Onny Amirsyah Nisrina Salsabila Firmansyah Nita Alfianti Nugraha, Bima Setia Sandya NUR K. AGUSTIN Nurhayati Nurhayati Pratama, Dava Rizky Prayoga Adinawer Sirait Probosutiksna, Nuno Febrian Probosutiksna, Nuno Febrian Putra Uta, Diego Rafi Putu Ayu Laksmi Lestari Raharjo, Angga M Rahmat, Indra Samudra Regina Finka Risty Pradana Linggan Wangi Rumastika, Nindya Shinta S.Pd. M Kes I Ketut Sudiana . Sakinah, Elly N Salsabila, Yuna Annisa Saskia Mediawati septa surya wahyudi, septa surya Shodikin, M. Ali Shofia, Lailatis Sudarmanto, Yohanes Supangat Supangat Supangat Supangat Suryono Suryono Syahputri, Siti Ananda Hardita Ulfa Elfiah Wahyuning Ati Ashari Wiwien Sugih Utami Wiwin Sugih Utami Yudha Nurdian Yudha Nurdian Yuna Annisa Salsabila Yunita Armiyanti Yunita Wulansari