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All Journal Jurnal Ilmu Ternak Sosiohumaniora Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat ZIRAA'AH MAJALAH ILMIAH PERTANIAN Wahana Peternakan Mattawang: Jurnal Pengabdian Masyarakat Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Jurnal Produksi Ternak Terapan (JPTT)
Wiwin Tanwiriah
Fakultas Peternakan, Universitas Padjadjaran, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary

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PENGARUH PENAMBAHAN PROBIOTIK MGR-Plus MELALUI AIR MINUM TERHADAP BOBOT AKHIR EFISIENSI RANSUM DAN INCOME OVER FEED COST BROILER: Effect of Probiotic Addition of MGR-Plus Trough Drinking Water on the Final Weight of Ransum Efficiency and Income Over Feed Cost of Broiler Pardede, Kelvin Jonathan; Tanwiriah, Wiwin; Wiyatna, Muhamad Fatah
Wahana Peternakan Vol. 8 No. 3 (2024): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v8i3.1650

Abstract

Penelitian ini bertujuan untuk melihat pengaruh penambahan dan dosis terbaik probiotik MGR-Plus melalui air minum terhadap bobot akhir, efisiensi ransum dan income over feed cost ayam broiler. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Jumlah ayam yang digunakan yaitu 100 ekor DOC ayam broiler. Perlakuan yang diteliti di antaranya P0= air minum tanpa probiotik MGR-Plus; P1= 1 liter air minum + 0,5 ml probiotik MGR-Plus; P2= 1 liter air minum + 1 ml probiotik MGR-Plus; P3= 1 liter air minum + 1,5 ml probiotik MGR-Plus. Parameter yang diukur dalam penelitian ini adalah bobot akhir, efisiensi ransum, dan IOFC. Data dianalisis statistik dengan sidik ragam dan Uji berjarak Duncan. Hasil penelitian ini menyatakan bahwa penambahan probiotik MGR-Plus berpengaruh terhadap bobot akhir, efisiensi ransum, dan IOFC. Kesimpulan penelitian ini adalah penambahan 1 ml probiotik MGR-Plus untuk 1 liter air minum menghasilkan bobot akhir, efisiensi ransum, dan IOFC ayam broiler yang terbaik.   Kata kunci: Ayam Broiler, Bobot Akhir, Efisiensi Ransum, Income Over Feed Cost (IOFC), Probiotik MGR-Plus
PENGARUH PEMBERIAN TEPUNG KEONG MAS (Pomacea canaliculata L) DALAM RANSUM TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BOBOT BADAN DAN KONVERSI RANSUM PUYUH PEDAGING SOLEHUDIN, DEBI NUR; Sujana, Endang; Tanwiriah, Wiwin; S. Suwartapradja, Opan
Jurnal Produksi Ternak Terapan Vol 5, No 1 (2024): April 2024
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v5i1.48822

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian Tepung Keong Mas (Pomacea canaliculata L) dalam ransum terhadap Konsumsi Ransum, Pertambahan Bobot Badan dan Konversi Ransum Puyuh Pedaging.  Penelitian ini dilaksanakan di Desa Sukamenak, Kecamatan Darmaraja Jatigede, Kabupaten Sumedang Jawa Barat, pada bulan Mei-Juni 2023.  Objek yang digunakan dalam penelitian ini adalah 100 ekor puyuh pedaging mulai dari umur 0 hari sampai dengan umur 42 hari atau 6 minggu.  Penelitian dilakukan dengan metode eksperimental dengan metode Rancangan Acak Lengkap (RAL), yang terdiri atas 5 perlakuan yaitu P0 (Ransum tanpa penggunaan Tepung Keong Mas), P1 (Ransum mengandung 5% Tepung Keong Mas), P2 (Ransum menggunakan 10% Tepung Keong Mas), P3 (Ransum menggunakan 15% Tepung Keong Mas) dan P4 (Ransum menggunakan 20% Tepung Keong Mas).  Setiap perlakuan diulang sebanyak 4 kali.  Hasil sidik ragam menunjukkan bahwa pemberian tepung keong mas memberikan pengaruh tidak nyata terhadap konsumsi ransum, namun memberikan pengaruh nyata terhadap pertambahan bobot badan dan konversi ransum. Hasil penelitian menunjukkan bahwa pemberian tepung keong mas hingga taraf 10% dalam ransum (P2) menghasilkan konsumsi ransum, pertambahan bobot badan dan konversi ransum paling baik pada puyuh pedaging
The Effect of Additioning Microencapsulated Noni Fruit Extract (Morinda Citrifolia Linn.) Product as A Feed Additive on Sentul Layer Phase Chickens Performance KRISHADI, MUTIARA DWINA; Widjastuti, Tuti; Tanwiriah, Wiwin
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 24, No 2 (2024)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v24i2.54254

Abstract

This study aimed to find out what happened to the performance of Sentul chickens when microencapsulated noni fruit (Morinda citrifolia Linn.) extract was added to their food during the production phase. The research employed a sample of 40 Sentul hens aged 24 weeks and spanned 12 weeks. The investigation used a completely randomized design (CRD) and an experimental method. The treatments comprised five distinct types: P0 (basal diet), P1 (basal diet supplemented with 50 mg/kg zinc bacitracin), P2 (basal diet supplemented with 75 mg/kg MEBM), P3 (basal diet supplemented with 150 mg/kg MEBM), and P4 (basal diet supplemented with 225 mg/kg MEBM). The study's findings indicate that the P4 treatment statistically impacted the mean egg weight. Similarly, the P3 treatment also significantly influenced hen day production and feed conversion ratio (FCR layer) but did not appear to affect feed consumption. Ultimately, adding microencapsulated noni fruit extract to the diet at 150 mg/kg MEBM and 225 mg/kg MEBM concentrations can raise the average egg weight, the number of days that hens lay eggs, and the feed conversion ratio.
The Effect of Additioning Microencapsulation Products of Noni Fruit Extract (Morinda citrifolia Linn) in The Ration on The Performance of Developer Phase Sentul Chickens TANJUNG, FAISAL; Widyastuti, Tuti; Tanwiriah, Wiwin
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 24, No 2 (2024)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v24i2.57920

Abstract

This study aims to determine the effect of adding microencapsulated noni fruit extract (MEBM) to the feed on the feed consumption, body weight gain, feed conversion, and sexual maturity age of Sentul phase developer chickens. The research was conducted from July to September 2023 at the Test Farm of the Faculty of Animal Husbandry Padjadjaran University. The research method used a Completely Randomized Design (CRD). There were five types of treatments, namely, P0 = basal ration without the addition of MEBM, P1 = basal ration + 50 mg/kg zinc bacitracin, P2 = basal ration + 75 mg/kg MEBM, P3 = basal ration + 150 mg/kg MEBM, P4 = basal ration + 225 mg/kg MEBM, and repeated four times. The measured variables were feed consumption, body weight gain, feed conversion, and sexual maturity age of Sentul phase developer chickens. The data were analyzed using analysis of variance and the differences in effects were tested using the Honestly Significant Difference (HSD) test with P0 as the negative control and P1 as the positive control. The results of the study showed that the addition of microencapsulated noni fruit extract (MEBM) at levels of 225 mg to the ration providing the best result on body weight gain and feed conversion, but it does not have a significant effect on feed consumption and sexual maturity age of Sentul phase developer chickens. It can be inferred that the addition of MEBM up to 225 mg/kg in the ration can replace the role of AGP zinc bacitracin as an antibiotic.
Profil Kreatinin, Kreatin Kinase dan IGF pada Ayam Sentul Fase Grower yang diberi Mikroenkapsulasi Ekstrak Buah Mengkudu dalam Ransum Nauvita, Ashifa Fauzul; Tanwiriah, Wiwin; Mushawwir, Andi
Jurnal Produksi Ternak Terapan Vol 6, No 2 (2025): Volume 6 Nomor 2 Juli 2025
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v6i2.61687

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan mikroenkapsulasi ekstrak buah mengkudu (MEBM) dalam ransum ayam sentul fase grower terhadap kadar kreatinin, CK (kreatin kinase), dan IGF (insulin growth factors). Ayam sentul yang digunakan berjumlah seratus ekor dengan umur 0-12 minggu. Penelitian dilakukan dengan metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas empat perlakuan dan lima ulangan. Perlakuan terdiri dari P0 (Ransum basal tanpa penambahan MEBM), P1 (Ransum basal+75 mg/kg MEBM), P2 (Ransum basal+150 mg/kg MEBM), P3 (Ransum basal+225 mg/kg MEBM). Data dianalisis dengan analisis sidik ragam dan hasil menunjukkan MEBM memberikan pengaruh yang nyata (
Co-Authors Andi Mushawwir Asmara, Indrawati Yudha Atika Nuriza Tanaffasa Dani Garnida Deni Rusmana Denny Rusmana Endang Sujana Indrawati Yudha Asmara INDRAWATI YUDHA ASMARA Iwan Setiawan Iwan Setiawan Iwan Setiawan KRISHADI, MUTIARA DWINA Lilis Nurlina Marina Sulistyati Muhamad Fatah Wiyatna Mushawir, Andi Nauvita, Ashifa Fauzul Nurlaeni, Leni Pardede, Kelvin Jonathan Rachmat Wiradimadja Roki Rianza Roostita L Balia S. Suwartapradja, Opan SOLEHUDIN, DEBI NUR Tanjung, Faisal Tuti Widjadtuti Tuti Widjastuti Tuti Widjastuti Widjadtuti, Tuti Widyastuti, Tuti