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All Journal Jurnal Natur Indonesia Journal of Indonesian Tourism and Development Studies REKAYASA Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan RESIPROKAL: Jurnal Riset Sosiologi Progresif Aktual Jurnal Laot Ilmu Kelautan Jurnal Abdi Insani ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition
Laily Fitriani Mulyani
Program Studi Budidaya Perairan Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Other

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Journal : Jurnal Pengabdian Magister Pendidikan IPA

 1 
Pemberdayaan Masyarakat Dalam Pengelolaan Produk Olahan “Sambal Gurita Octonea” Dari Segi Kemasan Dan Kandungan Gizi Di Kecamatan Labuhan Haji, Kabupaten Lombok Timur Mulyani, Laily Fitriani; Mukhlis, Alis; Dwiyanti, Septiana
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.8777

Abstract

One of the products of octopus biota that has been processed in the coastal area of ​​Labuhan Haji District, East Lombok Regency is octopus chili sauce made from octopus biota of the Octopus cyanea type or known as "Octonea Octopus Sambal". Its spicy and savory taste makes this product an alternative that is in great demand by many people because it has nutritional content such as carbohydrates, vitamin C, phenols to antioxidants for the body and can have economic value for the surrounding community. To meet market needs, an attractive packaging technique is needed for a product. So that assistance is needed in packaging the Octonea Octopus Sambal product which is a selling point and its nutritional content is also seen so that the safety of consuming the product is known. This is done as a form of effort to increase added value in marketing a local food product that has nutritional and economic value. The approach method applied in this community service activity is the active participation method, namely by involving coastal women's groups in making Octonea Octopus Sambal product packaging.
Co-Authors Alis Mukhlis Andre Rachmat Scabra Arzianingsih Arzianingsih Asep Purnama, Asep Bagus Dwi Hari Setyono Baiq Raihanun Budianto Budianto Damai Diniariwisan Dewi Putri Lestari Diamahesa, Wastu Ayu Dwiyanti, Septiana Erwansyah Erwansyah Fadilah Fadilah Guntur Guntur Guntur Guntur Haerul Jibriel Lalu Hizbulloh Lumbessy, Salnida Yuniarti Marsoedi Marsoedi Marsoedi Marsoedi Mayunita, Alfina Laila Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Sumsanto Nanda Diniarti Nanda Diniarti Nanda Ulviani, Dwi Nunik Cokrowati Nunik Cokrowati Nurhidayat Nurhidayat Nuri Muahiddah Rangga Idris Affandi Rinto Basuki Sahrul Alim Saptono Waspodo Septiana Dwiyanti Septiana Dwiyanti Setyowati, Dewi Nuraeni Sri Ahdyanti Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Wahidan, Ayifatun Yuliana Asri Yuliana Asri Zain, Yusrina Ghina