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All Journal Jurnal Natur Indonesia Journal of Indonesian Tourism and Development Studies REKAYASA Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan RESIPROKAL: Jurnal Riset Sosiologi Progresif Aktual Jurnal Laot Ilmu Kelautan Jurnal Abdi Insani ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition
Laily Fitriani Mulyani
Program Studi Budidaya Perairan Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Other

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Journal : Journal of Fish Health

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Effectiveness of Garcinia mangostana Mangosteen Peel Extract in Inhibiting Gram-Negative Bacteria in Lobster (Panulirus homarus) Aquaculture Waters Muahiddah, Nuri; Alim, Sahrul; Mulyani, Laily Fitriani
Journal of Fish Health Vol. 4 No. 1 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i1.4918

Abstract

This study aims to examine the effectiveness of mangosteen peel extract (Garcinia mangostana) in inhibiting the growth of Gram-negative bacteria in lobster (Panulirus homarus) aquaculture waters. The main problem in lobster farming is bacterial infections that can cause disease and mass mortality. Mangosteen peel extract is known to contain potent antimicrobial compounds. This research employs an experimental method with various concentrations of mangosteen peel extract to test its effect on the growth of Gram-negative bacteria. Based on result, the mangosteen peel inhibition zone against Gram-negative bacteria from lobster aquaculture waters measures 0.25±0.05 cm (25 mm), indicating weak inhibition activity. This suggests that mangosteen peel could be used as an immunostimulant alternative to antibiotics in combating diseases in lobsters. Further research is needed to determine the optimal dosage of mangosteen peel extract to achieve strong inhibition activity against bacteria.
Co-Authors Alis Mukhlis Andre Rachmat Scabra Arzianingsih Arzianingsih Asep Purnama, Asep Bagus Dwi Hari Setyono Baiq Raihanun Budianto Budianto Damai Diniariwisan Dewi Putri Lestari Diamahesa, Wastu Ayu Dwiyanti, Septiana Erwansyah Erwansyah Fadilah Fadilah Guntur Guntur Guntur Guntur Haerul Jibriel Lalu Hizbulloh Lumbessy, Salnida Yuniarti Marsoedi Marsoedi Marsoedi Marsoedi Mayunita, Alfina Laila Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Sumsanto Nanda Diniarti Nanda Diniarti Nanda Ulviani, Dwi Nunik Cokrowati Nunik Cokrowati Nurhidayat Nurhidayat Nuri Muahiddah Rangga Idris Affandi Rinto Basuki Sahrul Alim Saptono Waspodo Septiana Dwiyanti Septiana Dwiyanti Setyowati, Dewi Nuraeni Sri Ahdyanti Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Wahidan, Ayifatun Yuliana Asri Yuliana Asri Zain, Yusrina Ghina