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All Journal ACTA VETERINARIA INDONESIANA Buletin Peternakan Jurnal Veteriner Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Biology, Medicine, & Natural Product Chemistry Biota BIOMA : Jurnal Biologi dan Pembelajarannya Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Jurnal Kedokteran Hewan
Hendry Tri Sakti Saragih
Faculty Of Biology, Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Veterinary Other

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Journal : Jurnal Veteriner

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Potensi Ekstrak Etanolik Marchantia spp. pada Pakan Pre-starter terhadap Performa Pertumbuhan, Morfologi Duodenum dan Perkembangan Otot Pectoralis thoracicus pada Ayam Broiler Hilizza Awalina Zulfa; Desy Safira; Tianti Arum Mawarni; Hendry Trisakti Saragih
Jurnal Veteriner Vol 22 No 2 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.52 KB) | DOI: 10.19087/jveteriner.2021.22.2.237

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak etanolik jamur kuping (Auricularia auricula) yang diimbuhkan pada pakan terhadap performa pertumbuhan dan morfologi usus halus ayam jawa super [Gallus gallus gallus (Linnaeus, 1758)]. Penelitian ini menggunakan desain rancangan acak lengkap, terdiri atas lima perlakuan, dengan 20 ekor Day-old Chicks (DOC) pada masing-masing perlakuan sebagai ulangan. Perlakuan kontrol dengan pakan basal, perlakuan P1 dengan pemberian tambahan 1,25 g ekstrak etanolik A. auricula/kg dalam pakan basal, perlakuan P2 dengan 2,5 g ekstrak etanolik A. auricula/kg pakan basal, perlakuan P3 dengan 5 g ekstrak etanolik A. auricula/kg pakan basal, dan perlakuan P4 dengan 7,5 g ekstrak etanolik A. auricula/kg pakan basal. Pakan diberikan hingga umur 15 hari. Parameter yang diamati meliputi berat badan ayam pada umur pasca menetas, 3, 7, 12, dan 15 hari, Feed Conversion Ratio (FCR) serta ketinggian villi, kedalaman kripta dan rasio villi/kripta usus halus di umur ayam ke-0 dan 15 hari. Analisis data dilakukan dengan uji sidik ragam satu arah dan dilanjutkan dengan uji Tukey dengan signifikansi P?0,05. Hasil penelitian menunjukkan bahwa berat badan, capaian berat badan, asupan pakan, nilai FCR dan morfologi usus halus pada ayam jawa super pada perlakuan P3 dan perlakuan P4 pada hari ke-15 lebih tinggi dibandingkan dengan kontrol dan perlakuan lainnya (P?0,05). Simpulan dari penelitian menunjukkan bahwa ekstrak etanolik A. auricula/ dapat memberikan pengaruh baik terhadap performa pertumbuhan dan morfologi usus halus ayam jawa super.
Pewarisan Karakter Fenotip Ayam Hasil Persilangan Ayam Pelung dengan Ayam Cemani Budi Setiadi Daryono; Iwan Roosdianto; Hendry Tri Sakti Saragih
Jurnal Veteriner Vol 11 No 4 (2010)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.249 KB)

Abstract

The germ plasm variability of Indonesian local chicken is well known and one species which known as“ayam Pelung” originated from West Java is famous for its meat. The present study aimed to observed thephenotype characters i.e. fur color and body weight in a crossbreed hybrids of Pelung and Cemani chickenas a potential meat type breed. Firstly, the breeding between Pelung (one male) and Cemani (4 Females)was performed in semi intensive cage. Secondly, experiment were undertaken using 4 groups of DOC (eachcontain 5 males DOC) : 1) DOC of broiler Cobb 500 vs broiler Cobb 500 ; 2) DOC of Pelung vs Pelung ; 3)DOC of Pelung vs Cemani ; and 4) DOC of Cemani vs Pelung. The animals were kept for 7 weeks (49 days)every week the animals body weight and fur color were recorded. The result showed that there weredifferences in the phenotype characters of between the different crossbreeds. The fur of 5 F1 (femaleCemani vs male Cemani) was black with average body weight 532 ± 39.294 g at week 7. Whilst the fur colorof majority (4/5) F1 (female Pelung vs male Cemani) was black with brown dots with average body weight570 ± 14.445 g at week 7. When Pelung was cross within the same species their F1 fur color was blendedbetween black, brown and whitish with average body weight 652 ± 33.846 g at week 7. It is concluded that,the parent stock in this case the Cemani play a major role in fur color character whereas there ware nodifferences in the body weight at the F1 between the two different parent stock (ie. Pelung, Cemani).
Co-Authors Aeniah, Siti Allimi, Hayu Swari Anisa Fatwa Anisya, Alifia Ardaning Nuriliani Ariesti, Wiwin Armandu, Alfonsus Chrystian Bambang Retnoaji BUDI SETIADI DARYONO Desy Safira Elgio Venanda Ginting Empra, Desi Eka Putri Fajar Sofyantoro Filda Mega Ayunda Halim, Shuha Ma’muriyah Haris Setiawan Indra Lesmana Iwan Roosdianto Lembayu, Rana Puti Lembayu Manesta Edelweis Jingga Nastiti Wijayanti Oktafianti, Ria Oktaviana, Shintia Primahesa, Alfian Pusparini, Nur Ainun Oktavia Ria Oktafianti Ria Vinola Septhya Sari Rohmah, Zuliyati Saribu, Ruth Liananda Citra Dolok Septriani, Nur Indah Setyo, Agnessia Asian Budi Shintia Oktaviana Slamet Widiyanto Sovia Nur Janah Stephanus Ardi Dimarjati Suci Aulia Ratu Fajrin Tianti Arum Mawarni Zulfa, Hilizza Awalina Zusrina, Laili Mufli