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Journal : International Journal of Science, Engineering and Information Technology

Controller Optimization Evaporation Process of Salt Solution in Green House using Fuzzy Logic Controller Faikul Umam; Hairil Budiarto; Sri Wahyuni
International Journal of Science, Engineering, and Information Technology Vol 4, No 1 (2019): IJSEIT Volume. 04 Issue. 01 DECEMBER 2019
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.843 KB) | DOI: 10.21107/ijseit.v4i1.6553

Abstract

Salt processing commonly conducted by using heat energy from solar. Process begins with heating salt water from sea on the embankment with a period approximately 30 to 40 days. In the rainy season the quantity of salt produced decreases due to weather. Some salt farmers prefer not to produce in the rainy season because it's a high risk percentage. The aim from this research is to help them, we create greenhouse technology that can optimize the process of evaporation of old salt water into salt. This technology allows salt farmers to produce salt without regard to the influence of the weather, both dry and rainy seasons. This technology maintains indoor temperatures according to the best temperature of the evaporation process using heating elements. Technology in the form of a greenhouse with a prism-shaped roof. If the temperature in the room exceeds the optimal temperature, then the heat in the room will be released through the exhaust air until the temperature becomes optimal again. This system uses the Fuzzy Logic Control method to regulate temperature, humidity and air pressure
DESIGN AND CONSTRUCTION OF SPICE SHIPER AND DRYER (FIVING) WITH FUZZY LOGIC CONTROL APPROACH Faikul Umam; Firmansyah Adi Putra; Hanifudin Sukri
International Journal of Science, Engineering, and Information Technology Vol 6, No 1 (2021): IJSEIT Volume. 06 Issue. 01 DECEMBER 2021
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/ijseit.v6i1.13298

Abstract

One sector that needs to be researched intensively and comprehensively is the food sector (Spices). Spices (Temu-finding) or known as ginger plants are plants that are used as basic ingredients for traditional medicine or herbal medicine.problems faced by traditional herbal medicine farmers, including spice processing technology is still not there. This is evidenced that the processing of spices into traditional herbal medicine is done manually. The problem in the initial process of drying the basic ingredients of Madurese traditional herbal medicine, requires a relatively long time so that the productivity of Madurese traditional herbs can only be produced in a limited manner depending on the weather. Another problem is that human resources are still in the traditional paradigm, meaning they still believe that traditional herbal medicine processing is more efficacious than using processed using technology.The purpose of this research is to develop this technology designed to increase the productivity of traditional herbal medicine production in Madura so that it has high quality and competitiveness. On the other hand, increasing the productivity of traditional herbal medicine production will have a positive impact on spice farmers (findings) in the form of increasing the economic level of farmers and traditional herbal medicine entrepreneurs. It is hoped that this research can provide technological solutions to spice farmers and traditional herbal medicine entrepreneurs in Madura as well as increase the productivity of Madurese traditional herbs and spices.
INTERNET OF THING BASED CORN TEMPERATURE AND HUMIDITY CONTROL WITH FUZZY METHOD kukuh winarso; Faikul Umam
International Journal of Science, Engineering, and Information Technology Vol 7, No 1 (2022): IJSEIT Volume 07 Issue 01 31 December 2022
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/ijseit.v7i1.19314

Abstract

Technological developments that are currently very helpful in work, one of which is in the agricultural sector. Farmers currently do not use technology, even though using technology can help farmers in completing their work. This study used the fuzzy logic method to control the temperature and humidity of corn. Several previous studies have focused more on making corn drying devices so they cannot remotely monitor temperature and humidity in corn. The aim of this research is to create an IoT-based corn temperature and humidity control system with the fuzzy logic method. This research focuses on making tools and systems that can monitor corn temperature and humidity remotely by utilizing a mobile application. The results of this study were two tests, the first experiment used corn with low or wet humidity and normal temperature while the second experiment used corn with high temperature and low humidity. The first experiment in the drying process showed a significant increase from the corn moisture value which was initially 400 to 649 in 15 minutes, while from 649 to 1003 it took 10 minutes. The second experiment took approximately the same time as the first experiment, which was about 15 minutes. When the humidity value has started to rise from 759 to 1005 it only takes approximately 10 minutes.