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All Journal SPEKTRUM: Jurnal Pendidikan Luar Sekolah (PLS) Jurnal Berkala Ilmu Perpustakaan dan Informasi Record and Library Journal Jurnal Kajian Informasi & Perpustakaan Isamic Communication Journal KAREBA : Jurnal Ilmu Komunikasi Bibliotika : Jurnal Kajian Perpustakaan dan Informasi Jurnal Noken: Ilmu-Ilmu Sosial Anuva: Jurnal Kajian Budaya, Perpustakaan, dan Informasi Kajian Jurnalisme Avant Garde Shaut Al-Maktabah: Jurnal Perpustakaan, Arsip dan Dokumentasi Info Bibliotheca: Jurnal perpustakaan dan ilmu Informasi Tik Ilmeu : Jurnal Ilmu Perpustakaan dan Informasi JPUA: Jurnal Perpustakaan Universitas Airlangga: Media Informasi dan Komunikasi Kepustakawanan Literatify : Trends in Library Development MITZAL (Demokrasi, Komunikasi dan Budaya) : Jurnal Ilmu Pemerintahan dan Ilmu Komunikasi Jurnal Visi Komunikasi Media Pustakawan Komunika: Jurnal Dakwah dan Komunikasi Jurnal Signal Media Informasi Jurnal Penelitian Ilmu Pendidikan Indonesia Kultura: Jurnal Ilmu Sosial dan Humaniora ENDLESS : International Journal of Future Studies Terang: Jurnal Kajian Ilmu Sosial, Politik dan Hukum Mouse EVOKASI: Jurnal Kajian Administrasi dan Sosial Terapan Jurnal Ilmu Informasi, Perpustakaan, dan Kearsipan Neo Societal Open Access DRIVERset
Hidayatullah, Fauzan
Universitas Hasanuddin
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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Journal : isamic communication journal

 1 
MEDIATISASI LAYANAN PESAN ANTAR MAKANAN DI INDONESIA MELALUI APLIKASI GO-FOOD Putra, Kadek Aryana Dwi; Hidayatullah, Fauzan; Farida, Nurul
Islamic Communication Journal Vol 5, No 1 (2020): EDISI JANUARI-JUNI
Publisher : Fakultas Dakwah dan Komunikasi Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/icj.2020.5.1.5416

Abstract

In the era of digital technology the role of the media is very important in changing people's habits and becoming an important part in the lives of social communities. The existence of the media now greatly influences the culture of the community in obtaining information, but the negative side is that the media can control the community and make it subject to the rules made by the media itself. Go-food is present as a medium that makes it easy for people to meet the needs of high urban mobility. The business or trade sector is a sector that has an important role in the process of producing goods and services. The research method uses a cultural studies approach (cultural studies) in examining the Go-food phenomenon which is reflected in the socio-cultural context of the urban consumer society. Data collection techniques using the study of literature. The results showed that Go-food succeeded in mediating and changing the order of habits of users in meeting food needs through the media. There is a process by which the community begins to depend on the application and the existence of power which results in the community being subject to the rules that are made. 
MEDIATISASI LAYANAN PESAN ANTAR MAKANAN DI INDONESIA MELALUI APLIKASI GO-FOOD Putra, Kadek Aryana Dwi; Hidayatullah, Fauzan; Farida, Nurul
Islamic Communication Journal Vol 5, No 1 (2020): EDISI JANUARI-JUNI
Publisher : Fakultas Dakwah dan Komunikasi Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/icj.2020.5.1.5416

Abstract

In the era of digital technology the role of the media is very important in changing people's habits and becoming an important part in the lives of social communities. The existence of the media now greatly influences the culture of the community in obtaining information, but the negative side is that the media can control the community and make it subject to the rules made by the media itself. Go-food is present as a medium that makes it easy for people to meet the needs of high urban mobility. The business or trade sector is a sector that has an important role in the process of producing goods and services. The research method uses a cultural studies approach (cultural studies) in examining the Go-food phenomenon which is reflected in the socio-cultural context of the urban consumer society. Data collection techniques using the study of literature. The results showed that Go-food succeeded in mediating and changing the order of habits of users in meeting food needs through the media. There is a process by which the community begins to depend on the application and the existence of power which results in the community being subject to the rules that are made. 
MEDIATISASI LAYANAN PESAN ANTAR MAKANAN DI INDONESIA MELALUI APLIKASI GO-FOOD Kadek Aryana Dwi Putra; Fauzan Hidayatullah; Nurul Farida
Islamic Communication Journal Vol 5, No 1 (2020)
Publisher : Fakultas Dakwah dan Komunikasi Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/icj.2020.5.1.5416

Abstract

In the era of digital technology the role of the media is very important in changing people's habits and becoming an important part in the lives of social communities. The existence of the media now greatly influences the culture of the community in obtaining information, but the negative side is that the media can control the community and make it subject to the rules made by the media itself. Go-food is present as a medium that makes it easy for people to meet the needs of high urban mobility. The business or trade sector is a sector that has an important role in the process of producing goods and services. The research method uses a cultural studies approach (cultural studies) in examining the Go-food phenomenon which is reflected in the socio-cultural context of the urban consumer society. Data collection techniques using the study of literature. The results showed that Go-food succeeded in mediating and changing the order of habits of users in meeting food needs through the media. There is a process by which the community begins to depend on the application and the existence of power which results in the community being subject to the rules that are made. 
Co-Authors Akbar, Asaz Akbar, Azaz Allo, Karmila Pare Amalia Mulyani Andi Alimuddin Unde, Andi Alimuddin Andi Ummu Kultsum Banggu, Masni Damayanti, Elok Dea Rizky Amalia Dea Rizky Amalia Djamaluddin, Sudirman Erniwati Fatri Ardiansyah Furqan, Rahmatul G. Gunawan Hafied Cangara, Hafied Harahap, Anggi Putra Pratama Hasya Rahmah Hermawan, Nanang Idzhari Rahman Ilham Saputra Imran, Isnan Ali indrawati, Zhahirah Kadek Aryana Dwi Putra Kadek Aryana Dwi Putra Majidah Majidah Mulawarman Mulawarman Mulawarman Naharuddin, Andi Nasrullah Nasrullah Nasrullah Noer Apptika Fujilestari Novita Nur Afifah Nurul Farida Nurul Farida Pascawati, Janisa Pasha, Sartika Sari Wardanhi Dh Patahillah, Husnul Hidayah Binti Puspitasari, Savira Widya Putri, Widya Rahman, Rosnani Abd Rahman, Rosnani Abdul Ricardo Cordias Rosnani Abdul Rahman Rosnani Abdul Rahman Saskia, Sri Ananda Sitti Murniati Muhtar, Sitti Murniati Sonni, Alem Febri Sudarmin Sudarmin Sugih Sugiharta Sulistyoningtyas, Natasia Syukri, Fitria Diane Pratiwi Tawakkal Tusriadi Tusriadi Tusriadi, Tusriadi Wahid Nashihuddin Wahid Nashihuddin Wahid Nashihuddin Zhahirah indrawati Zhahirah Indrawati Zainuddin