Garuda - Garba Rujukan Digital

MEDIATISASI LAYANAN PESAN ANTAR MAKANAN DI INDONESIA MELALUI APLIKASI GO-FOOD Putra, Kadek Aryana Dwi; Hidayatullah, Fauzan; Farida, Nurul
Islamic Communication Journal Vol 5, No 1 (2020): EDISI JANUARI-JUNI
Publisher : Fakultas Dakwah dan Komunikasi Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/icj.2020.5.1.5416

In the era of digital technology the role of the media is very important in changing people's habits and becoming an important part in the lives of social communities. The existence of the media now greatly influences the culture of the community in obtaining information, but the negative side is that the media can control the community and make it subject to the rules made by the media itself. Go-food is present as a medium that makes it easy for people to meet the needs of high urban mobility. The business or trade sector is a sector that has an important role in the process of producing goods and services. The research method uses a cultural studies approach (cultural studies) in examining the Go-food phenomenon which is reflected in the socio-cultural context of the urban consumer society. Data collection techniques using the study of literature. The results showed that Go-food succeeded in mediating and changing the order of habits of users in meeting food needs through the media. There is a process by which the community begins to depend on the application and the existence of power which results in the community being subject to the rules that are made.

MEDIATISASI LAYANAN PESAN ANTAR MAKANAN DI INDONESIA MELALUI APLIKASI GO-FOOD Putra, Kadek Aryana Dwi; Hidayatullah, Fauzan; Farida, Nurul
Islamic Communication Journal Vol 5, No 1 (2020): EDISI JANUARI-JUNI
Publisher : Fakultas Dakwah dan Komunikasi Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/icj.2020.5.1.5416

In the era of digital technology the role of the media is very important in changing people's habits and becoming an important part in the lives of social communities. The existence of the media now greatly influences the culture of the community in obtaining information, but the negative side is that the media can control the community and make it subject to the rules made by the media itself. Go-food is present as a medium that makes it easy for people to meet the needs of high urban mobility. The business or trade sector is a sector that has an important role in the process of producing goods and services. The research method uses a cultural studies approach (cultural studies) in examining the Go-food phenomenon which is reflected in the socio-cultural context of the urban consumer society. Data collection techniques using the study of literature. The results showed that Go-food succeeded in mediating and changing the order of habits of users in meeting food needs through the media. There is a process by which the community begins to depend on the application and the existence of power which results in the community being subject to the rules that are made.Â

Etika Berpakaian Pemustaka: Representasi Lifestyle Pengguna dan Cara Berpikir Kritis Pustakawan di Perpustakaan Menggunakan Ideological State Apparatus Fauzan Hidayatullah; Kadek Aryana Dwi Putra; Rosnani Abdul Rahman
Tik Ilmeu : Jurnal Ilmu Perpustakaan dan Informasi Vol 4, No 2 (2020)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/tik.v4i2.1573

Dress ethics is an important factor that is accounted for by an individual in a community. Someone will judge us by our appearance including our dress code. In the library there are regulations regarding the prohibition of using sandals, T-shirts and must be neatly dressed which raises the arena of social class and identity. By using the Ethnographic approach we can understand a social and cultural life in a society scientifically. In this case, we consider the views of the people as the most important thing. The results of this discussion criticize things that should not be taken for granted and open the knowledge of librarians to think critically in managing a library as a source of information

MEDIATISASI LAYANAN PESAN ANTAR MAKANAN DI INDONESIA MELALUI APLIKASI GO-FOOD Kadek Aryana Dwi Putra; Fauzan Hidayatullah; Nurul Farida
Islamic Communication Journal Vol 5, No 1 (2020)
Publisher : Fakultas Dakwah dan Komunikasi Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/icj.2020.5.1.5416

In the era of digital technology the role of the media is very important in changing people's habits and becoming an important part in the lives of social communities. The existence of the media now greatly influences the culture of the community in obtaining information, but the negative side is that the media can control the community and make it subject to the rules made by the media itself. Go-food is present as a medium that makes it easy for people to meet the needs of high urban mobility. The business or trade sector is a sector that has an important role in the process of producing goods and services. The research method uses a cultural studies approach (cultural studies) in examining the Go-food phenomenon which is reflected in the socio-cultural context of the urban consumer society. Data collection techniques using the study of literature. The results showed that Go-food succeeded in mediating and changing the order of habits of users in meeting food needs through the media. There is a process by which the community begins to depend on the application and the existence of power which results in the community being subject to the rules that are made.Â

MEDIATISASI BELANJA ONLINE SHOP (SHOPEE) MELALUI TEKNOLOGI MEDIA Fauzan Hidayatullah; Kadek Aryana Dwi Putra; Rosnani Abdul Rahman; Mulawarman Mulawarman
KAREBA : Jurnal Ilmu Komunikasi Volume 10 No. 1 Januari-Juni 2021
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Technological developments increase people's income in the economic field with the internet, which can meet the community's needs in conducting buying and selling transactions practically via the internet. The many online shop businesses that offer various needs at affordable prices compared to supermarkets or malls, changes in shopping behavior through online shopping in the community. This research uses qualitative research with a literature study approach. The features possessed by online shops provide convenience for people who use them because they can find the items they need only through smartphones. In addition to offering comfort to the features it has, Shopee also often provides discounts, especially on certain days. Currently, people prefer to shop through online shops compared to traditional markets because there are services owned by online shops but cannot be found in traditional markets. Shopee is an online shop that pampers someone in shopping because of the COD facility or the goods delivery system. Consciously or unconsciously, people are currently subject to the rules owned by Shopee, because they have considered it a natural thing to make buying and selling transactions through an online shop (Shopee).

Deskripsi Program Studi dan Kompetensi Mahasiswa Ilmu Perpustakaan dan Informasi di Indonesia Wahid Nashihuddin; Kadek Aryana Dwi Putra; Fauzan Hidayatullah
Media Pustakawan Vol 27, No 2 (2020): Agustus
Publisher : Perpustakaan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37014/medpus.v27i2.1011

Penelitian ini bertujuan untuk mengetahui: (1) daftar perguruan tinggi penyelenggara Program Studi Ilmu Perpustakaan dan Informasi (IPI); (2) deskripsi kompetensi mahasiswa IPI di Indonesia; (3) hal-hal yang perlu diperhatikan dalam penyusunan kompetensi mahasiswa IPI di Indonesia berdasarkan informasi di website lembaga. Data penelitian diolah menggunakan pendekatan kualitatif, dengan analisis deskriptif. Pengumpulan data dilakukan melalui studi literatur dan penelusuran informasi pada Pangkalan Data Kemenristekdikti dan website Prodi IPI di Indonesia melalui database Google. Hasil penelitian ini menunjukkan bahwa: (1) ada sejumlah 48 perguruan tinggi penyelenggara Prodi IPI di Indonesia – dari sejumlah perguruan tinggi tersebut, diketahui ada keragaman nama prodi (11 prodi) dan nama fakultas (23 fakultas) yang menaungi pendidikan IPI; (2) ada perbedaan deskripsi kompetensi mahasiswa dan lulusannya berdasarkan informasi pada website Prodi IPI di Indonesia, baik berdasarkan klaster kompetensi (kompetensi utama, kompetensi pendukung, kompetensi lain), kompetensi umum, maupun kompetensi profesi lulusannya; (3) dalam penyusunan kompetensi mahasiswa, perguruan tinggi perlu memperhatikan tiga hal penting, yaitu aspek pembelajaran (berbasis kompetensi, mandiri, kolaboratif); evaluasi berkala terhadap kredit semester dan kurikulum pembelajaran IPI; dan menyesuaikan kebutuhan pasar atau dunia kerja. Berdasarkan hal tersebut dapat disimpulkan bahwa IPI merupakan ilmu yang selalu mengikuti perkembangan iptek dan kebutuhan informasi masyarakat.

Kegiatan Pelestarian dan Promosi Candi Kimpulan di Area Perpustakaan Universitas Islam Indonesia Fauzan Hidayatullah; Wahid Nashihuddin; Kadek Aryana Dwi Putra
Anuva: Jurnal Kajian Budaya, Perpustakaan, dan Informasi Vol 4, No 2 (2020): Juni
Publisher : Program Studi Ilmu Perpustakaan, Fakultas Ilmu Budaya, Universitas Diponegoro

Candi Kimpulan merupakan candi peninggalan kerajaan hindu yang berlokasi di area Perpustakaan UII. Keberadaan Candi Kimpulan sampai saat ini dalam kondisi baik dan semakin dikenal oleh masyarakat luas. Kajian ini bertujuan untuk mengetahui keg iatan pelestarian dan promosi Candi Kimpulan yang berada di area Perpustakaan UII. Data kajian ini menggunakan data kualitatif – deskriptif, yang bersumber dari kegiatan observasi, wawancara, dan dokumentasi. Hasil kajian menunjukkan bahwa kegiatan pelestarian Candi Kimpulan dilakukan oleh BPCB DIY dengan cara evakuasi, restorasi, dan konservasi. Sedangkan Perpustakaan UII (pustakawan) membantu tugas edukator museum dalam mempromosikan wisata budaya Candi Kimpulan ke masyarakat. Kegiatan promosi dilakukan dengan tatap muka, penyebaran brosur, dan website Perpustakaan UII.

RETRACTED: LAYANAN PERPUSTKAAN PERGURUAN TINGGI DI MASA AWAL PANDEMI COVID-19: STUDI KASUS UNIVERSITAS GADJAH MADA Kadek Aryana Dwi Putra; Fauzan Hidayatullah
BIBLIOTIKA : Jurnal Kajian Perpustakaan dan Informasi Vol 6, No 1 (2022)
Publisher : Jurusan Sastra Indonesia, Fakultas Sastra, Universitas Negeri Malang (UM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um008v6i12022p21-28

Following a rigorous, carefully concerns and considered review of the article published in BIBLIOTIKA : Jurnal Kajian Perpustakaan dan Informasi to article entitled "LAYANAN PERPUSTKAAN PERGURUAN TINGGI DI MASA AWAL PANDEMI COVID-19: STUDI KASUS UNIVERSITAS GADJAH MADA" Vol 6, No 1 (2022).This paper has been found to be in violation of the BIBLIOTIKA : Jurnal Kajian Perpustakaan dan Informasi principles and has been retracted.The article contained redundant material, the editor investigated and found that the paper published in Shaut Al-Maktabah : Jurnal Perpustakaan, Arsip dan Dokumentasi Vol. 14 No. 1 2022. Title: LAYANAN PERPUSTAKAAN PERGURUAN TINGGI DI MASA AWAL PANDEMI COVID-19: STUDI KASUS UNIVERSITAS GADJAH MADA. Authors: Kadek Aryana Dwi Putra, Fauzan Hidayatullah. DOI: https://doi.org/10.37108/shaut.v14i1.652.The document and its content has been removed from BIBLIOTIKA : Jurnal Kajian Perpustakaan dan Informasi, and reasonable effort should be made to remove all references to this article.

LAYANAN PERPUSTAKAAN PERGURUAN TINGGI DI MASA AWAL PANDEMI COVID-19: STUDI KASUS UNIVERSITAS GADJAH MADA Kadek Aryana Dwi Putra; Fauzan Hidayatullah
Shaut Al-Maktabah : Jurnal Perpustakaan, Arsip dan Dokumentasi Vol. 14 No. 1 (2022): Shaut Al-Maktabah
Publisher : Program Studi Diploma Tiga Ilmu Perpustakaan Fakultas Adab dan Humaniora UIN Imam Bonjol Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37108/shaut.v14i1.652

This study aims to see how the UGM library responded at the beginning of the COVID-19 pandemic. This paper describes the state of the library at Gadjah Mada University since it was closed in early March 2020 until November 2020. In addition, this paper provides details on how libraries have adapted during the COVID-19 pandemic. The research method used is descriptive qualitative. Data were collected from web pages, blogs, social media and interviews. The results show that the Gadjah Mada University library has undergone a service transformation that implements the COVID-19 health protocol. Almost all library services are virtualized. Therefore, there are several challenges faced by librarians and users in carrying out virtual activities in the library.

LITERASI PRIVASI SEBAGAI UPAYA MENCEGAH PELANGGARAN DI ERA MASYARAKAT JARINGAN Kadek Aryana Dwi Putra; Fauzan Hidayatullah
JURNAL SIGNAL Vol 8, No 2 (2020): JURNAL SIGNAL
Publisher : Universitas Swadaya Gunung Djati

Penggunaan media teknologi di Indonesia berkembang sangat pesat yang dapat dilihat dari banyaknya media sosial yang bermunculan. Penggunaan media sosial yang sangat mudah dan banyak memiliki fitur menjadikan media sosial menjadi populer di era masyarakat jaringan. Pengguna yang semakin banyak menjadikan media sosial sebagai lahan bisnis yang menjanjikan bagi para pengembang media yang berbasis teknologi. Namun ketidakpahaman pengguna terhadap informasi pribadi yang dibagikan di platform media menyebabkan terjadinya pelanggaran privasi yang dilakukan untuk kepentingan pihak pengembang yang tidak bertanggung jawab. Literasi privasi menjadi langkah yang baik dalam upaya mencegah pelanggaran privasi dari sisi psikologis, fisik maupun finansial dapat di minimalkan. Sehingga pentingnya literasi privasi sebagai upaya pencegahan pelanggaran privasi di era masyarakat jejaring.Kata-kata Kunci: literasi privasi, media sosial, masyarakat jaringan

Title Search

Found 31 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 31 Documents
Search