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All Journal MUSLIM HERITAGE: JURNAL DIALOG ISLAM DENGAN REALITAS MUHARRIK: JURNAL DAKWAH DAN SOSIAL Amalee: Indonesian Journal of Community Research & Engagement Proceedings of International Conference on Da'wa and Communication Jurnal At-Taghyir : Jurnal Dakwah dan Pengembangan Masyarakat Desa Nusantara Hasana Journal Journal of Community Development and Disaster Management Journal of Communication Studies Al-MIKRAJ: Jurnal studi Islam dan Humaniora Musyarakah: Journal of Sharia Economics (MJSE) Muslim Heritage Social Science Academic Engagement: Jurnal Pengabdian Kepada Masyarakat MONETARIUM: Journal of Economy Business and Management
Teguh Ansori
IAIN Ponorogo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Upaya Meningkatkan Minat Belajar Anak Melalui Bimbel Tunas Ceria Dukuh Krajan Desa Bedrug Pulung Ponorogo Eny Novia Titriana; Teguh Ansori
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3640

Abstract

Interest in learning and lack of motivation are the main problems faced by students in the Krajan hamlet. In increasing interest in learning in the millennial era, where children are more interested in learning by using things that are interesting and relaxed.The service method used is Asset Based Community Development (ABCD). The result of this service activity is through the program Learning while playing in the learning process, children's interest and enthusiasm for learning. Thus, it is hoped that children will not feel that they are learning, thus making learning activities relaxed, flexible and not rigid. The purpose of this research was to increase children's learning interest and to find out the extent to which students' motivation was in learning outside of school. The collaborative use of these four learning methods was quite significant in conveying material.The krajan hamlet of Bedrug Village is located in the Pulung sub-district, Ponorogo Regency. In general, the education of the people of Bedrug Village can be categorized based on age. The elderly have the last elementary school (SD) and junior high school (SMP) education. Meanwhile, in adulthood, the average last education is Senior High School/Equivalent (SMA) and Strata-1 (S-1).
Pengembangan Ketrampilan Pengolahan Susu Sapi Pada Komunitas Fatayat NU Krajan Bedrug Pulung Ponorogo Nurhadi Sasmito; Teguh Ansori
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3642

Abstract

In Dukuh Krajan, Bedrug Village, Pulung District, Ponorogo Regency, there is potential for the majority of residents whose work is as dairy farmers, namely cow's milk. Cow's milk is sold raw to cow's milk collectors, while the selling price follows the price of collectors who are erratic or unstable. When the price of cow's milk fell, some residents already processed it themselves, but due to a lack of knowledge on how to process it, they just boiled it so it smelled fishy and many didn't like drinking it. This community service aims to raise the skill potential of Fatayat NU members with skills development training through processing raw cow's milk into ready-to-consume milk. This service uses the Asset Based Community Development (ABCD) method. The results of this training are the skills of Fatayat NU members in processing raw cow's milk into delicious ready-to-consume milk, interest in being consumed by children, the community and being able to develop the economy of Fatayat NU members Dukuh Krajan, Bedrug Village, Pulung District, Ponorogo Regency.
Pendampingan Pengeolahan Tempe Sebagai Salah Satu Peluang Bisnis di Dukuh Krajan Desa Bedrug Amalya Fauzianisa; Teguh Ansori
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3643

Abstract

This activity was carried out in Dukuh Krajan, Bedrug Village, Pulung District, Ponorogo Regency. Tempe is a nutritious food at an affordable prince. Even tempeh is included in the food that vegetarians like. Tempe processing can be made into a business field that is developed at home, to meet daily needs. From the stages of processing soybeans correctly and coherently, it will produce tempeh with the appropriate quality for marketing. Using the Asset Based Community Development (ABCD) method, this research can be carried out by way of direct interviews. The more enthusiasts for the tempe production, the greater the chance to be more successful in running this tempe production business.
Pendampingan Remaja dan Orang Tua dalam Meningkatkan Kualitas Baca Al-Qur'an (Studi Kasus di Mushola Al-Jannah Dukuh Krajan Desa Bedrug Kecamatan Pulung Ponorogo) Hamdan Afandi; Teguh Ansori
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3908

Abstract

This activity was carried out in Dukuh Krajan, Bedrug Village, Pulung District, Ponorogo Regency. Al-Qur'an is the holy book of Muslims which serves as a guide for humans in directing their lives. In understanding the reading of the Koran there are several methods, one of which is the sorogan method. The sorogan method is an individual method where students come to the teacher to study the book and the teacher guides them face to face or face to face (face to face). In fact, the sorogan method has existed since ancient times and we still encounter it today in learning to read the Koran in Indonesian society. Using the Asset Based Community Development (ABCD) method, this research can be carried out by direct interviews. how important is the role of parents in guiding their children when educating faith and piety and providing education in the field of religion.
Pemberdayaan Ekonomi Masyarakat Melalui Pembuatan Kripik Singkong Aneka Rasa di Dukuh Wonorejo Desa Bedrug Winarti Winarti; Teguh Ansori
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3916

Abstract

Dukuh Wonorejo, Bedrug Village, is located in Pulung District, Ponorogo Regency. Most of the population work as farmers and dairy farmers. Dukuh Wonorejo has a lot of land that can be used as a means of agriculture and the community's economy which often generates income and even becomes the main occupation of the community, one of which is cassava. The results of planting cassava have not been able to meet daily needs because the price is always relatively cheap. Therefore there needs to be innovation regarding cassava processing so that it has a high selling price. The purpose of this community activity is to increase the economic value of cassava into cassava chips with various flavors. The service method used is Asset Based Community Development (ABCD) involving housewives in Wonorejo hamlet, Bedrug village, Pulung sub-district, Ponorogo district. Some people in the Wonorejo hamlet empower cassava agricultural products to become processed chips with a variety of flavors. The results obtained by the community are cassava chips which already have a crunchy taste and also have spicy and sweet flavors. The existence of cassava chip processing from the community is expected to improve the economy and community skills sothat it can have an impact on high buyer interest.
Optimalisasi Guru Ngaji Melalui Pembekalan Metode An-Nahdiyah Dalam Pembelajaran Al-Quran Di Madrasah Diniyah Al-Mujahidin Desa Bedrug Neti Setiowati; Teguh Ansori; Suad Fikriawan
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3922

Abstract

The An-Nahdliyah method is a method of learning the Koran that places more emphasis on the suitability and regularity of reading with the beat of murattal footnotes. The advantage of this method is that with the help of tapping with a stick, each reading will be rhythmic, when we learn the early stages of the Koran with this method, we will not feel bored because the needs of both the right and left brain are met. In Bedrug Village, especially Dukuh Krajan, there is a Madrasah Diniyah Takmiliyah Awwaliyah called Madrasah Diniyah Al-Mujahidin which in the process of learning the Qur'an uses the media in the form of An-Nahdliyah volumes, however the method used is not the An-Nahdliyah method. By using the ABCD approach through participant observation methods and also interviews. The results of this study are that there are four stages carried out in the implementation of the An-Nahdliyah method training program, namely planning, socialization, implementation and also evaluation. From this activity, it is hoped that the teacher of the Koran will be able to apply the An-Nahdliyah method according to the procedure
Penggunaan Teknologi Pemerah Otomatis pada Peternakan Sapi Perah dan Dampaknya Terhadap Produktivitas Susu di Desa Bedrug Dyah Rahmatika Anjani; Teguh Ansori
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3923

Abstract

This article examines the implementation of automatic milking technology in dairy farms and its impact on milk productivity in Bedrug Village. The aim of this study is to evaluate the efficiency and benefits of automatic milking technology in increasing milk production in dairy farms. A field survey method was used to collect data from several dairy farms that have adopted automatic milking technology in Bedrug Village. The collected data included a comparison of milk productivity before and after the implementation of the technology, as well as the farmers' responses to using this technology. The results of the study show that the use of automatic milking technology has a positive impact on milk productivity in Bedrug Village. The implementation of this technology improves the efficiency of the milking process, resulting in increased milk production. Moreover, the technology also helps reduce stress on dairy cows and improves animal welfare. Thus, this article presents evidence that the use of automatic milking technology can be an effective solution to enhance productivity and animal welfare in dairy farms, ultimately contributing to the development of the dairy industry in Bedrug Village.
Optimalisasi Peran Pemuda Melalui NTC (Ngrayun Tourism Creative) dalam Menciptakan Ekonomi Kreatif di Desa Selur Kecamatan Ngrayun Kabupaten Ponorogo Teguh Ansori
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2018): November 2018
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/engagement.v2i2.37

Abstract

This study aimed to create a creative economy carried out by Youth, NTC (Ngrayun Tourism Creative) namely the management of nature as a tourist place. The method used Asset Based Community Development (ABCD) approach, where in Selur Village, Ngrayun Sub-district has beautiful natural scenery to be used as a tourist attraction, the tourist attractions were managed by youth and the people who were the members of NTC (Ngrayun Tourism Creative). The results of this study were creating employment opportunities for youth of NTC (Ngrayun Tourism Creative) who were referred in the creative economy through using of nature as a tourist place, so as to reduce unemployment in Selur Village. There were several activities in reducing unemployment, namely as the provider of parking lots, selling various food, such as Tempeh typical of Ngrayun, Klobot coffee typical of Temon Village and so on. There were several tourist attractions that were managed by NTC (Ngrayun Tourism Creative) including Watu Semaur, Siman Simak, Sunggah Waterfall, Dragon Fruit Garden, Sweets, and many more. With the existence of these activities, in the other than as creative economy, it also provided an active role for village youth in social activities. Creative economics which were generated by NTC (Ngrayun Tourism Creative) such as Janggelan Juice, Tempeh Ngrayun and Klobot Coffee.
Sekolah Balita sebagai Upaya Pendampingan Pengentasan Gizi Buruk pada Balita di Kelurahan Bulak Banteng Surabaya Muchlashin, Anif; Ansori, Teguh
Amalee: Indonesian Journal of Community Research and Engagement Vol 1 No 2 (2020): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v1i2.330

Abstract

The purpose of this study is to improve the nutritional status of toddlers whose status is still at the threshold below the red line (BGM - Bawah Garis Merah) and malnutrition that mostly caused by parenting practices that do not meet health standards. Child feeding, food menu presentation, and environmental hygiene were among several factors that cause the occurrence of BGM and malnutrition in toddlers in Bulak Banteng village of Kenjeran District, Surabaya City. In this program, the researchers used the Participatory Action Research (PAR) social research method that consists of three interconnected words (participation, research and action). In the process, researchers come with nutritionists, Posyandu cadres, and toddlers’ mothers who are affected by malnutrition. The first program creates study groups to make it easier to organize and research together, called Toddler School "Anak Aktif Ceria". The results obtained indicate that there is an increase in knowledge of toddlers’ mothers and as expectedly an increase in body weight as concrete evidence that parents are implementing the knowledge gained through the toddler school. Keywords: malnutrition, parenting, toddlers’ mother, toddlers’ nutrition, toddler school Abstrak Tujuan dari penelitian ini adalah untuk meningkatkan status gizi balita yang statusnya masih di ambang batas di bawah garis merah (BGM - Bawah Garis Merah) dan gizi buruk yang sebagian besar disebabkan oleh praktik pengasuhan yang tidak memenuhi standar kesehatan. Pemberian makanan anak, penyajian menu makanan, dan kebersihan lingkungan adalah beberapa faktor yang menyebabkan terjadinya BGM dan gizi buruk pada balita di desa Bulak Banteng, Kecamatan Kenjeran, Kota Surabaya. Dalam program ini, para peneliti menggunakan metode penelitian sosial Participatory Action Research (PAR) yang terdiri dari tiga kata yang saling berhubungan (partisipasi, penelitian dan tindakan). Dalam prosesnya, peneliti datang dengan ahli gizi, kader Posyandu, dan ibu balita yang terkena gizi buruk. Program pertama menciptakan kelompok belajar untuk membuatnya lebih mudah untuk mengatur dan meneliti bersama, yang disebut Sekolah Balita "Anak Aktif Ceria". Hasil yang diperoleh menunjukkan bahwa ada peningkatan pengetahuan ibu balita dan seperti yang diharapkan peningkatan berat badan sebagai bukti nyata bahwa orang tua menerapkan pengetahuan yang diperoleh melalui sekolah balita. Kata Kunci: ibu balita, malnutrisi, nutrisi balita, parenting, sekolah balita
Diversifikasi Pengelolaan Hasil Tangkap Nelayan Dusun Kaligung Pasuruan sebagai Upaya Ketahanan Ekonomi Keluarga Pesisir Fitriyah, Ries Dyah; Ansori, Teguh
Amalee: Indonesian Journal of Community Research and Engagement Vol 3 No 2 (2022): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v3i2.2093

Abstract

Green mussels are the main commodity produced by kaligung fishermen who do not know the seasons and are one of the cultivation commodities of the Pasuruan Regency government. In a day Kaligung fishermen can get 10-25 Kilos of Green Mussels in season, and throughout the year it becomes the mainstay of Kaligung fishermen. The purpose of this study is to increase the income of fishing families. Capacity building of women in fishing families in improving the fisherman's economy. One of the processes carried out is the management of green mussels into nuggets that are loved by children. The assistance was carried out for two months, using a community-based participatory research (CBR) action research methodology. The use of green mussels into nuggets, can be a great attraction for Kaligung children to love local food products that come from the sea. By introducing local food, it is hoped that it can preserve green mussels and improve the economy of fishing families in Kaligung Pasuruan. Kerang hijau merupakan komoditas utama yang dihasilkan oleh nelayan kaligung yang tidak mengenal musim dan menjadi salah satu komoditas budidaya pemerintah Kabupaten Pasuruan. Dalam sehari nelayan Kaligung bisa mendapatkan 10-25 Kilo Kerang Hijau pada musimnya, dan sepanjang tahun menjadi andalan nelayan Kaligung. Tujuan penelitian ini adalah untuk meningkatkan pendapatan keluarga nelayan. Pengembangan kapasitas perempuan dalam keluarga nelayan dalam peningkatan ekonomi nelayan. Salah satu proses yang dilakukan adalah pengelolaan kerang hijau menjadi nugget yang di gemari anak-anak. Pendampingan dilakukan selama dua bulan, dengan menggunakan Metodologi penelitian aksi community based participatory research (CBR). Pemanfaatan kerang hijau menjadi nugget, mampu menjadi daya tarik yang luar biasa bagi anak-anak Kaligung untuk mencintai produk pangan lokal yang berasal dari laut. Dengan memperkenalkan makanan lokal, diharapkan bisa melestarikan kerang hijau dan peningkatan ekonomi keluarga nelayan di Kaligung Pasuruan.
Co-Authors Afandi, Hamdan Agus Setyawan Amalya Fauzianisa Anjani, Dyah Rahmatika Annisa Nur Laili Anshori, Ahmad Maulana Arik Dwijayanto Dharoini, Amirul Dwijayanto, Arik Dyah Rahmatika Anjani Eny Novia Titriana Fauzianisa, Amalya Fikriawan, Suad Fuadah, Anisa Hilmi Hamdan Afandi Hidayati, Fiki Nurul Ihwanudin, Eko Laili, Annisa Nur Lestari, Selly Malik Ibrahim Marekan Marekan Mas’od, M. Mochtar Muchlashin, Anif MUHAMMAD HARIS Muhammad Iqbal Muhammad Iqbal Muhammad Misbahuddin, Muhammad Neti Setiowati Ningsih, Setia Nurcahyo, Mugi Nurhadi Sasmito Pribadi, Anggun Putri, Triska Anne Ries Dyah Fitriyah Safrian, Fanny Samsuri Samsuri Sasmito, Nurhadi Setiowati, Neti Siti Fatimatul Munawaroh Siti Qomariah, Siti Suad Fikriawan Suad Fikriawan Sunarto Sunarto Titriana, Eny Novia Wathoni, Syamsul Winarti Winarti Winarti Winarti