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All Journal Microbiology Indonesia Jurnal Teknologi Pangan dan Gizi Jurnal Penelitian Pascapanen Pertanian Media Kedokteran Hewan WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Vitek : Bidang Kedokteran Hewan JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) JHECDs: Journal of Health Epidemiology and Communicable Diseases BALABA (JURNAL LITBANG PENGENDALIAN PENYAKIT BERSUMBER BINATANG BANJARNEGARA) Jurnal Sains dan Teknologi Peternakan Journal of Applied Veterinary Science and Technology Jurnal Pengabdian Masyarakat Bestari (JPMB) Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Jurnal Ilmiah Ilmu-Ilmu Peternakan JAS (Journal of Animal Science) Journal of Livestock and Animal Health (JLAH) Journal of Livestock and Animal Health (JLAH)
Engki Zelpina
Program Studi Paramedik Veteriner, Politeknik Pertanian Negeri Payakumbuh, Jl. Raya Negara, KM 7 Tanjung Pati, Harau, Lima Puluh Kota, 26271
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Microbiology Indonesia

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Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market: Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market AKHMAD RIZALDI; ENGKI ZELPINA
Microbiology Indonesia Vol. 14 No. 3 (2020): September 2020
Publisher : Indonesian Society for microbiology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (520.265 KB) | DOI: 10.5454/mi.14.3.5

Abstract

Salmonella sp. and Escherichia coli (E. coli) are the two most important pathogens because they are indicators of food safety and sanitation indicators because they can potentially pose a high risk of foodborne disease. This study aims to look at the prevalence of Salmonella sp. and E. coli in the Tamiang Layang Market as supervision of food safety. A total of 6 chicken breast samples were taken at all chicken traders in the Tamiang Layang market. Testing the presence of Salmonella sp. and E. coli using MC-Media Pad. The existence of Salmonella sp. and E. coli in chicken meat at the Tamiang Layang market were 66.6% and 83.3%. The need to improve the hygiene and sanitation of chicken traders.
Co-Authors Aji Barbora Niasono AKHMAD RIZALDI Akhmad Rizaldi Amir, Yurni Sari Bayu Rosadi Dachlan, Yus Prijatna Delli Lefiana Delli Lefiana Delli Lefiana, Delli Denny Widaya Lukman Devi Kusmira Dihan Kurnia Dwi Serly Septiana Effi Silfia Emilda Mita Resmini Evie Setyani Fitri Hidayati Hamidah Harapin Hafid H. Hartono Kahar, Hartono Hermawan, Intan Permatasari Ii Amelya Putri Ilahi, Yusra Karlini Oktarina Latisar Latisar Latisar Lutfi, Ulva Mohtar Noor, Prima Silvia Palestin Putri, Ii Amelia Putri, Ilviga Anggraini Radhiati Kemala Sari Rahim, Alhafid Septia Ramond Siregar Ramond Siregar Ramond Siregar Ramond Siregar Reni Novia Rezki Dedi RIZALDI, AKHMAD Rizki Ardyes Ros Sari, Rakhmi Rozaq, Muhammad Alwi S M Noor Septa Walyani Siregar, Ramond SUJATMIKO Sujatmiko Sujatmiko Sujatmiko Sujatmiko Suliha Suliha Suliha Suliha Suliha Syamil, Muhammad Teguh Sumarsono Trioso Purnawarman Ulva Mochtar Lutfi Ulva Mohtar Lutfi Ulva Mohtar Lutfi Ulva Mohtar Lutfi Vinsen Willi Wardhana Vinsen Willy Wardhana Wardhani, Hana Yurni Sari Amir