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All Journal Jurnal Gizi Klinik Indonesia Hearty : Jurnal Kesehatan Masyarakat Jurnal Abdimas ADPI Sains dan Teknologi Indonesian Journal of Health Science Journal Of Applied Food And Nutrition Literacy : International Scientific Journals of Social, Education, Humanities Jurnal Kesehatan Metro Sai Wawai Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Widya Astuti
Universitas Pendidikan Indonesia
Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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NUTRITIONAL STATUS AND WORKLOAD ON STRESS LEVELS AMONG NURSES AT DR. H. A. ROTINSULU HOSPITAL BANDUNG Salma Tria Azzahra; Widya Astuti; Fajria Saliha Puspita Prameswari; Hurry Mega Insani
HEARTY Vol 14 No 5 (2026): OKTOBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i5.24181

Abstract

Stress is a common health problem among nurses and may negatively affect work performance and the quality of healthcare services. Various factors, including nutritional status, workload, sleep patterns, and nutrient adequacy levels, may contribute to stress among nurses. This study aimed to analyze the factors associated with stress levels among nurses at Dr. H. A. Rotinsulu Hospital, Bandung. A cross-sectional study was conducted involving 51 nurses selected through purposive sampling. Data were collected through interviews using structured questionnaires to assess respondent characteristics, stress levels, workload, sleep patterns, and nutrient adequacy levels. Nutritional status was measured using a weighing scale and stadiometer. Data were analyzed using univariate analysis and Spearman rank correlation tests. The results showed that 65% of nurses were classified as overweight or obese, and most respondents experienced high workload and stress levels. Although poor sleep patterns and excessive nutrient adequacy levels were common among the respondents, only nutritional status (p = 0.000; r = 0.743) and workload (p = 0.000; r = 0.755) were significantly associated with stress levels. Strong positive correlations were observed between nutritional status, workload, and stress levels. In contrast, sleep patterns and nutrient adequacy levels were not significantly associated with stress. These findings highlight the importance of maintaining a healthy nutritional status and managing workload to reduce stress among nurses.
Overview of food service hygiene and sanitation at islamic boarding schools in Tasikmalaya Anis Silvia; Hurry Mega Insani; Ayu Mutiara Santanu; Widya Astuti
Indonesian Journal of Health Science Vol 6 No 5 (2026)
Publisher : PT WIM Solusi Prima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54957/ijhs.v6i5.2472

Abstract

Food service management in Islamic boarding schools (pondok pesantren) plays a crucial role in supporting the nutritional status and health of students; however, suboptimal hygiene and sanitation practices may increase the risk of foodborne disease. This study aimed to describe the hygiene and sanitation of food service management in two Islamic boarding schools in Tasikmalaya in 2025. The study employed a descriptive qualitative design using observation, in-depth interviews, and documentation. Informants consisted of eight food handlers and two nutritionists. Data were analyzed through editing, coding, classifying, verifying, and concluding stages. Results showed that food handler hygiene practices met the standards at 81% in Boarding School A and 91% in Boarding School B. Kitchen sanitation facilities met the standards at 86% in both schools. Location and building conditions met the standards at 75% in Boarding School A and 92% in Boarding School B. The application of the six principles of food hygiene and sanitation met the standards at 78% in Boarding School A and 92% in Boarding School B. Main deficiencies were found in the use of light-colored clothing, gloves, kitchen door design, waste separation, and food storage. It is concluded that hygiene and sanitation practices in both boarding schools largely met the standards, yet improvements are still needed in personal hygiene, facilities, and storage principles.
Co-Authors Ahdiyatul Fauza Al Mukhlas Fikri Ali Khomsan Anis Silvia Ayu Mutiara Santanu Desak Putu Yulita Kurniati Eka Andriani Faisal Anwar Hadi Riyadi Hurry Mega Insani Kadek Nuansa Putri Wulandari Marsha Ayu Rizkika Muchamad Rizki Sentani Muhamad Jehan Ramadhan Nabila Mahadita Qurbani Ni Ketut Sutiari Ni Ketut Sutiari Ni Made Utami Dwipayanti Prameswari, Fajria Saliha Puspita Putu Ayu swandewi astuti Qurratu Aini Riska Damayanti Rosdiana, Delita Septia Salma Tria Azzahra Syihab, Syifa