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All Journal Archive of Community Health Buletin Udayana Mengabdi Prosiding Seminar Nasional MIPA Media Kesehatan Masyarakat Indonesia Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Gizi Klinik Indonesia Jurnal Kesehatan JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Gizi Prima PREPOTIF : Jurnal Kesehatan Masyarakat Public Health and Preventive Medicine Archive Jurnal Ilmu Kesehatan Masyarakat

Ni Ketut Sutiari

Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Udayana

Author-ID : 397194

Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Nursing Public Health

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PROFIL ASAM AMINO EKSTRAK SEREDELE DAN TEMPE KEDELAI, MAKANAN TRADISIONAL HASIL FERMENTASI Sutiari, N K; Widarsa, K Tangking; Swandewi, A; Widarini, P
Prosiding Seminar Nasional MIPA 2011: PROSIDING SEMINAR NASIONAL MIPA UNDIKSHA 2011
Publisher : Prosiding Seminar Nasional MIPA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstrak: Makanan yang mengalami proses fermentasi diyakini dapat memberikan manfaat bagi kesehatan manusia. Proses kedelai yang difermentasi menyebabkan kedelai mudah untuk dicerna dan mampu menghilangkan bau dan rasa langu serta berpotensi mengandung komponen zat gizi yang belum banyak dieksplorasi. Penelitian ini bertujuan untuk menganalisis komposisi profil asam amino ekstrak seredele dan ekstrak tempe. Penelitian ini bersifat eksperimental dengan sampel sebanyak 2 jenis bahan makanan terfermentasi yaitu seredele dan tempe kedelai. Sampel tersebut dibuat dalam bentuk ekstrak dan selanjutnya dianalisis komposisi asam amino dengan metode HPLC. Asam amino yang diujikan adalah sejumlah 15 asam aminoÂ Â Â Â Â Â Â Â Â Â . Hasil peneltiian menun-jukkan bahwa kedua kstrak bahan makanan yaitu ekstrak seredele dan tempe kedelai mempunya komposisi asam amino yang bervariasi dan cukup lengkap dengan 15 asam amino esensial. Seredele yang merupakan makanan khas tradisional Bali memiliki kandungan asam glutamate (glutamic acid) yang lebih tinggi dibandingkan dengan ekstrak tempe, yaitu masing-masing 0.6% dan 0.4%. Kandungan asam amino Aspartic acid dan Tyrosine pada seredele juga ditemukan lebih tinggi daripada tempe kedelai. Adanya kandungan asam amino jenis asam glutamate (Glutamic Acid) yang lebih tinggi dari tempe menunjukkan potensi atau kemampuan untuk mengikat zat besi. Untuk itu disarankan adanya suatu penelitian lanjutan mengenai kemampuan atau potensi mengikat zat besi dari seredele dan tempe kedelai secara in vitro

HUBUNGAN STATUS GIZI DENGAN TINGKAT KEBUGARAN JASMANI PADA DRIVER OJEK ONLINE DI KOTA DENPASAR Pratama, Yudhi; Sutiari, Ni Ketut
ARCHIVE OF COMMUNITY HEALTH Vol 6 No 2 (2019): Desember 2019
Publisher : Program Studi Kesehatan Masyarakat Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ACH.2019.v06.i02.p08

ABSTRACT Online ojek driver is in a risk of having less healthy and overweight body for their busy working activities as well as high riding mobility causing limited until no chance to do exercise. Physical fitness is affected by some factors which are age, sex, smoking habit, health status and physical activity. Besides, the physical fitness is also provoked by nutritional status. If someone has poor health status, it will decrease the physical fitness level and give impact to the ojek driver productivity also make the work feel exhausting. This research is aimed at understanding the relationship between nutritional status and the physical fitness of online ojek driver in Denpasar. This research is analytic cross-sectional study. The sample amounts 60 male. The sample was chosen by using accidental sampling in 4 sub-districs in Denpasar. The result showed that 61.7% of online ojek driver are overweight based on body mass index (BMI) and abdominal circumference >90 centimeters is 41.7%. Online ojek drivers in Denpasar 55.0% are not fit. The statistic result showed that BMI (p=0.000) and abdominal circumference (p=0.000). Conclusion on this research is nutritional status are related to the physical fitness level of the online ojek driver. Keywords: Nutritional Status, Physical Fitness, Online Ojek Driver

Hubungan Status Gizi dengan Tingkat Kebugaran Jasmani pada Driver Ojek Online di Kota Denpasar Yudhi Pratama; Ni Ketut Sutiari
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i1.177

Online ojek driver is in a risk of having less healthy and overweight body for their busy working activities as well as high riding mobility causing limited until no chance to do exercise. Physical fitness is affected by some factors which are age, sex, smoking habit, health status and physical activity. Besides, the physical fitness is also provoked by nutritional status. If someone has poor health status, it will decrease the physical fitness level and give impact to the ojek driver productivity also make the work feel exhausting. This research is aimed at understanding the relationship between nutritional status and the physical fitness of online ojek driver in Denpasar. This research is analytic cross-sectional study. The sample amounts 60 male. The sample was chosen by using accidental sampling in 4 sub-districs in Denpasar. The result showed that 61.7% of online ojek driver are overweight based on body mass index (BMI) and abdominal circumference >90 centimeters is 41.7%. Online ojek drivers in Denpasar 55.0% are not fit. The statistic result showed that BMI (p=0.000) and abdominal circumference (p=0.000). Conclusion on this research is nutritional status are related to the physical fitness level of the online ojek driver.

Status Gizi, Status Kesehatan dan Gaya Hidup pada Wanita Lakto Vegetarian dan Non Vegetarian Widya Astuti; Hadi Riyadi; Faisal Anwar; Ni Ketut Sutiari
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Vegetarian diet is one of the lifestyle changes. The aims of this study was to analyse the differences of nutritionalstatus, health status, and lifesytle and to analyse correlation between nutritonal status, health status, withlifestyle in lakto vegetarian groups and non lakto vegetarian groups. The design of this study was cross-sectionalstudy include 80 women aged 40-65 years old and was conducted in Bali Province. Data were analyzed using ManWhitney U Test and difference test and Rank Spearman relationship test. This research was funded by Neys-vanHoogstraten Foundation, the Netherlands. The measurement of characteristic of subjek and lifestyle used questioner.The measuerment of body weight used digital scales. Body height was measurement used staturemater,blood pressure was measurement used sphygmomanometer and Hb levels used cyanmethemoglobin. Nonvegetariangroup had higher proportion of obesity and hypertension (50%; 37,5%) than lacto vegetarian groups. Lactovegetarian groups had higher anemia status than non vegetarian groups. The result show there were significantdifferences between nutritional status and consumption coffee into two groups (p<0,05). There were show nocorrelation between nutritonal status, health status, with lifestyle (p>0.05). This study indicates lacto vegetariangroup had better nutritional status, health status, and lifestyle than non-vegetarian group. Lacto-vegetarian grouphad higher risk of anemia.

DETERMINAN GANGGUAN KAPASITAS FUNGSI PARU-PARU PADA PERAJIN BATU BATA MERAH DI KABUPATEN BADUNG I Gusti Agung Ayu Vintan Pramesti; Ni Ketut Sutiari
ARCHIVE OF COMMUNITY HEALTH Vol 8 No 1 (2021): April 2021
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ACH.2021.v08.i01.p02

ABSTRAK Perajin batu bata merah merupakan pekerja sektor informal yaitu pekerja harian lepas dan borongan yang berisiko terkena gangguan kapasitas fungsi paru-paru akibat dari paparan debu saat bekerja. Tujuan penelitian ini untuk mengetahui hubungan karakteristik individu dan paparan debu dengan gangguan kapasitas fungsi paru-paru pada perajin batu bata merah di Kabupaten Badung. Desain penelitian ini yaitu analitik kuantitatif dengan metode cross-sectional study. Penentuan sampel dengan metode consecutive sampling yaitu perajin batu bata merah di Kabupaten Badung berjumlah 42 orang. Data umur, durasi kerja, masa kerja, kebiasaan merokok, dan penggunaan alat pelindung diri dikumpulkan menggunakan kuesioner, tinggi badan diukur dengan microtoise, berat badan dengan timbangan berat badan, paparan debu dengan Personal Dust Sampler (PDS), dan gangguan kapasitas fungsi paru-paru dengan spirometer. Data dianalisis secara univariabel, bivariabel dengan uji Chi-square, dan multivariabel dengan multiple logistic regression. Hasil penelitian menujukkan 92,86% perajin mengalami gangguan kapasitas fungsi paru-paru. Analisis multivariabel menunjukkan bahwa paparan debu merupakan variabel yang paling berpengaruh terhadap gangguan kapasitas fungsi paru-paru namun signifikansi rendah (AOR=18,18; CI=1,02-324,8; p=0,004). Sebagai upaya pencegahan gangguan kapasitas fungsi paru-paru, perajin diharapkan lebih peduli terhadap risiko yang dihadapi di tempat kerja dan melakukan upaya pencegahan. Kata kunci: Perajin, Fungsi Paru, Debu

STATUS ANEMIA GIZI BESI DAN KONSUMSI ZAT GIZI PADA ANAK USIA SEKOLAH DI LIMA PANTI ASUHAN DI KOTA DENPASAR Melisa dewi; Ketut Sutiari; lila Wulandari
ARCHIVE OF COMMUNITY HEALTH Vol 1 No 1 (2012): Juni (2012)
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

Iron de? ciency, anemia, cause a negative impact on health such as lowering levels of endurance,lowering concentration power of learning and child development disorders. This research aimsto identify iron de? ciency, anemia, status and nutrient intake in school age children at ? veorphanages in Denpasar.The design of this research was cross-sectional study conducted at ? ve orphanages in Denpasar.The 48 school age children were assigned using a systematic random sampling. Data of hemoglobin level were coollected using Cyanmethaemoglobin; nutrient intake and iron inhibitors using a SQFFQand questionnaire. Data wereanalyzed descriptivelyand presented in tablesand narrative.Fromexamination of 48 samples, results of anemia proportion in school age children at ?veorphanagesamounted to 29.16%. Most sampeles (> 80%) already got su? cientrecommendedRDA,except for vitamin Athatstill far below recommended RDA. From 48 of 28 samples (58,33%)havea habitof consuming milk and as many as 38 samples (79,16) consume tea.Theconclusion of this study is that school age children are vulnerable to iron de?ciency,anemia, andhavethe habitof consuming iron inhibitors.

PENGETAHUAN MENGENAI GARAM BERIODIUM PADA IBU RUMAH TANGGA DI WILAYAH KERJA PUSKESMAS TAMPAKSIRING I Kadek Nuansa Putri Wulandari; Ni Ketut Sutiari
ARCHIVE OF COMMUNITY HEALTH Vol 8 No 3 (2021): Desember 2021
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ACH.2021.v08.i03.p10

ABSTRAK Universal Salt Iozation merupakan strategi untuk mengurangi defisiensi iodium dengan menambahkan iodium kedalam garam. Dalam evaluasi kinerja gizi tahun 2020 Bali termasuk dalam Provinsi yang masih rendah pada konsumsi garam beriodium yaitu sebesar 80,6% dari target 82%. Cakupan penggunaan garam beriodium akan dipengaruhi oleh tingkat pengetahuan masyarakat mengenai garam beriodium. Tujuan penelitian ini untuk mengetahui pengetahuan Ibu Rumah Tangga mengenai garam beriodium di wilayah kerja Puskesmas Tampaksiring I. Jenis penelitian ini adalah deskriptif kuantitatif dengan pendekatan cross-sectional. Populasi penelitian yaitu ibu rumah tangga yang berada di wilayah kerja Puskesmas Tampaksiring I dengan sampel sebanyak 111. Pengambilan sampel dilakukan dengan accidental sampling. Teknik pengumpulan data menggunakan wawancara dan observasi. Instrumen penelitian menggunakan kuesioner dan checklist. Dilaksanakan pada April - Juni 2021 dan dianalisis menggunakan Analisis Univariat. Hasil penelitian ini memperoleh mayoritas tamat SMP (25,2%) dan 75,7% sebagai Ibu Rumah Tangga (IRT). Sebesar 55,9% responden sudah menggunakan garam beriodium dan 59,5% responden memiliki pengetahuan baik mengenai garam beriodium.Kata Kunci: Pengetahuan, Garam Beriodium, Ibu Rumah Tangga

KECUKUPAN ASUPAN GIZI REMAJA VEGETARIAN DAN NONVEGETARIAN DI YAYASAN SRI SATHYA SAI BALI TAHUN 2011 Hildagardis Meliyani; Kadek Tresna Adhi; Ketut Sutiari
ARCHIVE OF COMMUNITY HEALTH Vol 1 No 1 (2012): Juni (2012)
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

Vegetarian diet tends to have nutrient de? ciencies in meat sources nutrient. The aim of this studywas to analyze the di? erences in the level of nutrient consumption among teens vegetarian andnon-vegetarian. This study was a cross sectional study.The sampling technique uses a consecutive sampling and consisting of 45 vegetarian and 51 nonvegetarianaged between11-19 years.Food consumption data warecollected by interview usingfoodrecall form.Theresults showedthat the levelof nutrient consumption (energy,protein, calcium, iron, zinc,andvitamin C) in the majority of vegetarianand non-vegetarianare categorised into the low category. There was no signi? cant di? erence in consumption levels of energy, protein, iron, zinc,and vitamin C among vegetarian and nonvegetarian (p>0,05). In addition, there was no signi? cantdi? erence in the level of calcium intake in vegetarians and non-vegetarian (p<0,05).

HUBUNGAN KUALITAS TIDUR DENGAN KELELAHAN SUBJEKTIF PADA PEGAWAI DINAS KESEHATAN PROVINSI NUSA TENGGARA BARAT DI MASA PANDEMI COVID-19 I Gusti Bagus Ngurah Ananda Rai Prema Wianta; Ni Ketut Sutiari
ARCHIVE OF COMMUNITY HEALTH Vol 9 No 1 (2022): April 2022
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ACH.2022.v09.i01.p10

Handling Covid-19 pandemic in various region, can lead to work fatigue. Work fatigue can be influenced by various factors, such as sleep quality that related to circandian rhythm. This study aims to determine the proportion of work fatigue, and the correlation between sleep quality factors and work fatigue in Public Health Service Employees of NTB Province during the Covid-19 pandemic. This study is a quantitative study with cross-sectional design, using the Industrial Fatigue Research Committee (IFRC) and Pittsburgh Sleep Quality Index (PSQI) questionnaires for collecting the data. Population of this study is 110 Public Health Service Employees of NTB Province. The analysis was performed with univariable and bivariable (chi-square test). The results of the univariable analysis, showed more than half of the respondents experienced fatigue (52.73%), and most of the respondents had poor sleep quality (69.09%). Meanwhile based on the bivariable analysis, there was a significant correlation between sleep quality and work fatigue (p=0.000). Suggestions are to be able to recognize the symptoms of fatigue in general; stretching before, in between and after work; and do physical activity for at least 30 minutes a day to improve sleep quality of Public Health Service Employees of NTB Province. Keyword : Subjective Fatigue, Sleep Quality, IFRC, PSQI

PEMBINAAN PETANI DI DESA SONGAN, KECAMATAN KINTAMANI-BANGLI MENGENAI PENGGUNAAN PESTISIDA N. M. Utami Dwipayanti; M. Ayu Hitapretiwi Suryadhi; N K. Sutiari; I N. Sujaya; I Agus Gelgel Wirasuta; N T. Suryadhi
Buletin Udayana Mengabdi Vol 11 No 1 (2012): Volume 11 No.1 – April 2012
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.999 KB)

The knowledge of farmers on pesticides and its association on health and the environment still remains an issue. Located in the rural area of Bali, the village of Songan, Kintamani, Bangli with its fertile soil accommodates many farm lands. The counseling and assistance included 20 farmers during their working hours to allow direct observation. The counseling and assistance targeted at issues regarding safe uses of pesticides and its association to health and the environment. The knowledge of participants was evaluated by pre- and post-test. Less than a half (40%) were able to identify an association between pesticide use and health, while almost all do not know the chronic effect of pesticides to health and/or the environment. Recommendations target health care facilitators are expected to continue counseling and assistance to the farmers and others in order to maintain a healthier and more sustainable future.

Co-Authors A Swandewi A. Wirawan Adhi , Kadek Tresna Adi Teruna Effendi Adi Teruna Effendi Ali Khomsan Anak Agung Ngurah Kusumajaya Arini, Ni Kadek Dwi Putri Ascobat, Purwantyastuti Clara Meliyanti Kusharto Desak Putu Yulita Kurniati Dinar Lubis Dwijayanti, Lina Anggaraeni Elvina Veronica Faisal Anwar Frisilia Olivia Hadi Riyadi HARI MULYAWAN Hartaningrum, Putu Intan Hertog Nursanyoto Hildagardis Meliyani I Gede Herry Purnama I Gusti Agung Ayu Vintan Pramesti I Gusti Ayu Amanda Sinta Adhi Putri I Gusti Ayu Komang Widiastuti I Gusti Ayu Kunti Sri Panca Dewi I Gusti Bagus Ngurah Ananda Rai Prema Wianta I Gusti Ngurah Edi Putra I Made Agus Gelgel Wirasuta I Made Arta I Made Suarjana I Nengah Sujaya I.M.S. Adnyana K Tangking Widarsa Kadek Agus Dwija Putra Kadek Nuansa Putri Wulandari Kadek Tresna Adhi Ketut Suarjana L. Wulandari Luh Putu Lila Wulandari Luh Putu Sinthya Ulandari Luh Seri Ani Luky Adrianto Made Ayu Hita Pretiwi Suryadhi Martin Rinaldi Pasaribu Melisa dewi Muliana Rofida N T. Suryadhi N. T. Suryadhi Ni Kadek Muliarsi Ni Luh Putu Suariyani Ni Made Utami Dwipayanti Ni Nyoman Ari Purwaningsih Ni Nyoman Sudarti Ni Putu Gita Saraswati Palgunadi Ni Putu Riza Kurnia Indriana Ni Putu Widarini Ni Wayan Arya Utami, Ni Wayan Arya Olwin Nainggolan Pande Putu Januraga Prabasari, Made Ayu Diah Pratama, Yudhi Pratiwi, Rinda Dian Purwantyastuti Ascobat Putra, I Gusti Ngurah Edi Putra, Kadek Agus Dwija Putu Ayu Indrayathi Putu Ayu swandewi astuti Putu Cintya Denny Yuliyatni Putu Riza Kurnia Indriana Rimbawan , Rina Listyowati Rina Listyowati, Rina Rofingatul Mubasyiroh Sawitri, Anak Agung Sagung Sudikno sudirman, Putu lestari T. Adhi WIDARSA WIDARSA Widya Astuti widya astuti Widya Astuti Yudhi Pratama

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