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All Journal Jurnal Teknologi Industri Pertanian Agrointek Journal of Innovation and Applied Technology Indonesian Green Technology Journal Jurnal Teknologi Pertanian Jurnal Edukasi dan Penelitian Informatika (JEPIN) Industria: Jurnal Teknologi dan Manajemen Agroindustri JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) International Research Journal of Business Studies (E-Journal) Early Childhood Research Journal (ECRJ) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian JISIP: Jurnal Ilmu Sosial dan Pendidikan Dinasti International Journal of Management Science Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) JAPI: Jurnal Akses Pengabdian Indonesia International Research Journal of Business Studies
Retno Astuti
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Cardboard formulation made from banana stalks and coconut coir using linear programming method Azimmatul Ihwah; Retno Astuti; E. F. Sri Maryani Santoso; Afifah Ulfah
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 4, No 1 (2021)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2021.004.01.10

Abstract

Malang Regency produced 690,136 tons banana in 2016. The banana production is in line with the waste (banana stalks). Banana stalks contain 83.3% cellulose and 2.97% lignin, of which can be used as raw material for paperboard making. However, the banana leaf paper has a low tensile strength of 7.45 N/mm2, so additional fibers to strengthen the paper is necessary, such as coconut coir which has a tensile strength of 46.67 N/mm2. This research aimed to formulate the material for paper making, such as the fiber source (banana fronds and coconut coir), filler (tapioca), and water to produce paperboard with minimal costs. The research was conducted using a linear programming method with LINDO software. The formulation of a sheet of cardboard produced was 34.79 g of dry banana stalks, 19.20 g of coconut coir, 6.00 g of tapioca, 136.08 g of NaOH, 2080 mL of distilled water, and 1000 mL of water with manufacturing cost of IDR 6,931.15. The paper characteristics has gramature of 323.8 g/m2, moisture content of 19.75%, water absorption test of 743.2 g/m2, tensile resistance of 1.4 kN/m, and stiffness of 5.7 mN.m. 
ANALISIS KEBERLANJUTAN RANTAI PASOK APEL DI KABUPATEN MALANG MENGGUNAKAN DINAMIKA SISTEM Tiara Ariqoh Bawindaputri; Retno Astuti; Endah Rahayu Lestari
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.121

Abstract

Apple production as a typical fruit of Malang Regency has decreased due to land degradation, land conversion, climate change, and old tree age. This can disrupt the apple supply chain sutainability in Malang Regency. This study aimed to produce simulations of several scenarios for the sustainable apple supply chain development and provide policy recommendations for the apple supply chain sustainability in Malang Regency. The model made consisted of 3 sub models, i.e. economic, social, and environmental. The respondents were 53 farmers, 3 collectors, and 20 retailers. The parameters measured were the profit of farmer, collectors, and retailers, employment, and the area of degraded land. Simulations were carried out in 3 scenarios from 2020 to 2030, i.e. the original conditions (scenario 1), controlling land (scenario 2), and increasing productivity and controlling land simultaneously (scenario 3). The best parameter values were obtained from the scenario 3 simulation results, i.e. adding land by 1.15%/year, reducing the conversion rate to 2.93%, and increasing productivity by 5%/year. This scenario showed that in 2030 yields 4,905,656 kg of apples with profits of farmer, collectors, and retailers were Rp 26,374,922,326, Rp 31,597,327,651, and Rp 27,996,576,448, respectively, employment of 22,349 people/hectare, and a degraded land area of 11.7 hectares. The scenario 3 implementation can reduce the decline in apple land area and productivity over the next 10 years. Policies that can be implemented include providing training and incentives for farmers, strengthening policies on apple commodities, restoring soil, and transitioning to organic farming.Keywords: apple, supply chain, sustainability, system dynamics
Quality properties of indonesian traditional terasi: a review Askur Rahman; Retno Astuti; Sucipto Sucipto
AGROINTEK Vol 17, No 1 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i1.15274

Abstract

Terasi constitutes an Indonesian traditional fermented product made from shrimp or fish (or a mixture of both) at a high salt concentration with or without incorporating approved additional ingredients. With a distinct flavor and solid texture (paste), terasi is widely consumed as a seasoning ingredient, but it is still produced using a traditional method that lacks quality inspection. Quality properties of terasi, i.e., physical, chemical, and microbiological aspects, are essential since they highly affect consumer acceptance. This article reviews the quality profiles of terasi, covering such aspects as food safety, health, sensory, shelf life, and its use. The safety of biological, chemical, and physical threats can be used to evaluate the quality of terasi from a safety perspective. In addition, the nutritional content, functional qualities, and satiety characteristics of terasi indicate its quality from a health standpoint. Based on taste, texture, aroma, and color, the sensory qualities of terasi are evaluated to determine its quality. From the time the product is developed until consumers utilize it without any modifications, the quality of terasi based on the shelf life aspect is observed. The quality of terasi in terms of usability is determined by items that are user-friendly or, in other words, practical
Implementation of Demonstration Methods in Early Children's Akhlak Education Astuti, Retno; Katoningsih, Sri
Early Childhood Research Journal (ECRJ) Vol.4, No.2, Desember 2021
Publisher : Lembaga Pengembangan Publikasi Ilmiah dan Buku Ajar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/ecrj.v4i2.12105

Abstract

Moral education is very important to instill from an early age. Because at that age the child is easily given good stimulation and the child does not recognize many negative things. Cultivating good behavior since childhood determines the next moral development. AimThis study is to examine the literature, articles and documentation of research results that identify the implementation of demonstration methods in early childhood moral education. This research method uses literature review in the form of primary articles of approximately 20 articles consisting of 15 national journals with a period of the last 5 years and 5 international journals with a period of 7 years using certain keywords. Variabel independent demonstration method, and the dependent variable early childhood moral education. Articles are based on treatment, findings and conclusions. Results and discussion This study found that the demonstration method in early childhood moral education obtained varied results in terms of the duration of application, the individuals involved, and its effectiveness. The demonstration method is intended to provide positive stimulation, teach, exemplify, and instill the values of good behavior in the classroom, school environment, home environment, and the environment around the child. The demonstration method can be used as a method for early childhood moral education. Conclusion The demonstration method can be used by an educator or parent in moral education from an early age.
Determination of Work Schedule Based on Employee Data Classification Using the Decision Tree Algorithm C4.5 Method Effendi, Mas'ud; Ariani, Risna Dyah; Astuti, Retno
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 3 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.03.6

Abstract

AbstractThis study aims to create a work shift scheduling system based on data classification, as well as to determine its level of accuracy and provide schedule recommendations. The method used was the Decision Tree Algorithm C4.5 which functions as a classification system to form a work shift schedule. The study included 128 employees, and a total of 43 training data were obtained from a 1/3 split of the dataset, then processed using RapidMiner 5.3 data mining software. Furthermore, the rule of decision tree calculation results was used to classify employee and shift formation on the web system based on PHP and MySQL. The attributes of the decision-maker consist of gender, health records, age, and work unit. The classification found 96 employees who occupy the afternoon shift and 32 for the night shift. System testing was carried out using K-fold cross-validation, which produced an average accuracy of 93.39%, with the highest found in the six-fold cross-validation of 95.35%. Two-shift scheduling was proposed on the web system with a work shift rotation in the form of a metropolitan plan (2-2-2 rota).Keywords: scheduling, Decision Tree C4.5, employee AbstrakPenelitian ini bertujuan untuk membuat sistem penjadwalan shift kerja berdasarkan klasifikasi data, mengetahui tingkat akurasi sistem penjadwalan shift kerja berdasarkan hasil klasifikasi, serta memberikan usulan jadwal shift kerja berdasarkan klasifikasi dari sistem penjadwalan kerja berbasis web. Metode yang digunakan adalah Decision Tree Algorithm C4.5 yang berfungsi sebagai pengklasifikasi untuk pembentukan penjadwalan shift kerja. Kebutuhan data dalam penelitian ini berjumlah 128 data tenaga kerja. Data training diperoleh melalui split 1/3 data tenaga kerja (43 data). Data training diolah menggunakan software data mining RapidMiner 5.3. Rule hasil perhitungan decision tree digunakan sebagai dasar klasifikasi tenaga kerja dan pembentukan shift pada sistem web berbasis PHP dan MySQL. Atribut pengambil keputusan terdiri dari atribut jenis kelamin, catatan kesehatan, usia, dan unit kerja. Hasil klasifikasi diperoleh 96 tenaga kerja yang menempati shift siang dan 32 tenaga kerja yang menempati shift malam. Pengujian sistem menggunakan K-fold cross validation menghasilkan rata-rata akurasi sebesar 93.39% dengan akurasi tertinggi pada six-fold cross validation sebesar 95.35%. Usulan rekayasa pada sistem web terdiri dari 2 shift kerja. Rotasi shift kerja mengadopsi tipe rotasi metropolitan plan (2-2-2 rota).Kata kunci: penjadwalan, Decision Tree C4.5, tenaga kerja
Environmental Impact Evaluation of a Fresh Milk Production Agustin, Yulianti; Kurniawan, Miftakhurrizal; Astuti, Retno; Rahman, Mohammad Arifur
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.6

Abstract

AbstractThe study aimed to evaluate the waste impact on the environment in fresh milk production activities from the dairy cows rearing on farms to the distribution process of fresh milk to a milk processing factory and fresh milk selling agents, identify the most significant potential for contamination from fresh milk production activities on the environment, and provide alternative improvements based on the most significant environmental impact caused by fresh milk production activities. This research was conducted in a dairy farmer cooperative which is an organization that produces fresh milk. The Life Cycle Assessment (LCA) method was used to evaluate the environmental impact of fresh milk production activities. The analysis was carried out using SimaPro 9.0.0.47 software. The LCA stages carried out were Goal and Scope Definition, Life Cycle Inventory, Life Cycle Impact Assessment (LCIA), and Life Cycle Interpretation. The assessment of improvement alternatives was then analyzed using the pairwise comparison method to determine the highest weight. The results showed that the three most significant impact categories, namely eutrophication, human toxicity soil, and acidification. The biggest contamination from fresh milk production activities occurs in the fresh milk extraction process. Processing dairy cow dung into manure was the prioritized recommendation to reduce the impact.Keywords: environmental impact, life cycle assessment, fresh milk AbstrakPenelitian ini bertujuan untuk mengevaluasi dampak limbah terhadap lingkungan pada aktivitas produksi susu segar mulai dari pemeliharaan sapi perah di peternakan sampai pada proses distribusi susu segar ke pabrik pengolah susu dan agen penjual susu segar, mengetahui potensi cemaran terbesar dari aktivitas produksi susu segar terhadap lingkungan, dan memberikan alternatif perbaikan berdasarkan dampak lingkungan terbesar yang disebabkan oleh aktivitas produksi susu segar. Penelitian ini dilakukan di a dairy farmer cooperative yang merupakan suatu organisasi yang memproduksi susu dalam bentuk segar. Metode Life Cycle Assessment (LCA) digunakan untuk mengevaluasi dampak lingkungan dari kegiatan produksi susu segar. Analisis dilakukan dengan software SimaPro 9.0.0.47. Tahapan LCA yang dilakukan adalah Goal and Scope Definition, Life Cycle Inventory, Life Cycle Impact Assessment (LCIA), dan Life Cycle Interpretation. Penilaian alternatif perbaikan kemudian dianalisis menggunakan metode perbandingan berpasangan untuk menentuan bobot tertinggi. Hasil penelitian menunjukkan bahwa tiga kategori dampak tertinggi yaitu eutrhopication, human toxicity soil dan acidification. Cemaran terbesar dari kegiatan produksi susu segar terjadi pada proses ekstraksi susu segar. Pengolahan kotoran sapi perah menjadi pupuk kandang merupakan rekomendasi yang diprioritaskan untuk mengurangi dampak tersebut..Kata kunci: dampak lingkungan, life cycle assessment, susu segar
Securing the Food Supply Chain Amid Geopolitical Uncertainty: A Comprehensive Review Rahayu, Lestari; Astuti, Retno; Soboh, Rafat
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 1 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.01.8

Abstract

AbstractThe global food supply chain is highly vulnerable to geopolitical influences, affecting production and consumption activities. Recent geopolitical disruptions have highlighted the need for strategic foresight and risk management to enhance resilience. This study aims to analyze the multifaceted impact of geopolitical events on the food supply chain and propose strategies for enhancing its resilience and sustainability. A qualitative literature review was conducted, synthesizing findings from 50 peer-reviewed articles. Key findings reveal that geopolitical events such as conflicts, trade disputes, and regulatory changes significantly disrupt food supply chains, leading to food shortages and price volatility. Technological innovations and strategic foresight are critical in mitigating these impacts. Effective risk management, technological advancements, and adaptive governance frameworks are essential for building resilient food supply chains. Policymakers and stakeholders must collaborate to develop robust strategies that ensure food security in an increasingly volatile geopolitical landscape.Keywords: Food supply chain, geopolitical disruption, policy, resilience, risk management AbstrakRantai pasok pangan global sangat rentan terhadap pengaruh geopolitik yang memengaruhi aktivitas mulai dari produksi hingga konsumsi. Gangguan geopolitik baru-baru ini menyoroti bahwa tinjauan ke masa depan yang strategis dan manajemen risiko diperlukan untuk meningkatkan ketahanan ketahanan dan keberlanjutan rantai pasok pangan. Tinjauan literatur kualitatif dilakukan dengan mensintesis temuan dari 50 artikel jurnal. Temuan utama mengungkapkan bahwa peristiwa geopolitik seperti konflik, perselisihan perdagangan, dan perubahan peraturan secara signifikan mengganggu rantai pasok pangan sehingga menyebabkan kekurangan pangan dan ketidakstabilan harga. Inovasi teknologi dan tinjauan ke masa depan sangat penting dalam memitigasi dampak-dampak ini. Manajemen risiko yang efektif, kemajuan teknologi, dan kerangka tata kelola yang adaptif sangat penting untuk membangun rantai pasok pangan yang tangguh memastikan keamanan pangan dalam situasi geopolitik yang semakin bergejolak.Kata Kunci: Gangguan geopolitik, kebijakan, ketahanan, manajemen risiko, rantai pasok pangan 
Analisa Hukum Penggunaan Unsur Pornografi terhadap Merek Terdaftar Astuti, Retno
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 6, No 2 (2022): JISIP (Jurnal Ilmu Sosial dan Pendidikan)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jisip.v6i2.2935

Abstract

Adanya Industri 4.0 di seluruh belahan dunia telah mengambil alih sebagian besar aktivitas perekonomian, menyebabkan perlunya peningkatan kreativitas, inovatif dan skill pelaku usaha untuk dapat bersaing dan menarik minat pasar. Kebutuhan mengenai karya intelektualitas sejalan dengan perkembangan teknologi, hingga merek sebagai salah satu karya intelektualitas perlu juga diciptakan dengan unik sebagai gambaran identitas dan asal produk. Tingkat kreativitas yang berbeda-beda dari pelaku usaha ini yang terkadang karya intelektualitasnya mengandung unsur pornografi dengan tujuan menarik minat pasar akan tetapi tindakan tersebut memiliki akibat hukum. Tidak sedikit merek yang mengandung unsur pornografi yang seharusnya tidak dapat didaftar pada Direktorat Jenderal Kekayaan Intelektual sebagaimana Undang-Undang Merek dan Indikasi Geografis akan tetapi kenyataannya terdaftar. Oleh karena itu, perlu dianalisis akibat hukum dari penggunaan unsur pornografi terhadap merek terdaftar itu akan seperti apa. Penelitian ini menggunakan metode penelitian yuridis normatif dengan mengumpulkan dan menganalisa data primer dan data sekunder baik itu asas hukum, prinsip hukum, kasus-kasus maupun ketentuan peraturan perundang-undangan yang mengatur merek yang terdaftar dengan menggunakan unsur pornografi.
Diversifikasi Kemasan Minuman dan Produk Olahan Tanaman Obat Keluarga (TOGA) Produksi Kelompok Wanita Tani Desa Kotes, Kecamatan Gandusari, Kabupaten Blitar Ali, Dego Yusa; Estiasih, Teti; Astuti, Retno; Kusumawati, Andriani; Rayesa, Neza Fadia; Ahmadi, Kgs
TRI DHARMA MANDIRI: Diseminasi dan Hilirisasi Riset kepada Masyarakat (Jurnal Pengabdian kepada Masyarakat) Vol 3, No 2 (2023)
Publisher : JTRIDHARMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2023.003.02.106

Abstract

Tanaman Obat Keluarga (TOGA) adalah tanaman berkhasiat yang ditanam di lahan pekarangan yang dikelola oleh keluarga. Salah satu daerah penghasil TOGA di Indonesia khususnya di Kabupaten Blitar, Provinsi Jawa Timur adalah Desa Kotes, Kecamatan Gandusari. Peluang besar untuk mengembangkan makanan atau minuman olahan dari TOGA belum diimbangi dengan keterampilan dan pengetahuan tentang pengolahan TOGA menjadi produk olahan yang siap untuk dikonsumsi. Leather herbal dan minuman herbal dalam kemasan merupakan produk yang dihasilkan dari proses yang sederhana dan feasible diterapkan di Mitra Kelompok Wanita Tani (KWT) anggota BUMDes Manunggal Abadi. Proses produksi yang sederhana membuat produk ini diharapkan dapat diproduksi dalam skala rumah tangga. Tujuan dari program pengabdian kepada masyarakat ini antara lain diversifikasi produk olahan TOGA, peningkatan pengetahuan mitra tentang prinsip-prinsip sterilisasi dan pengemasan aseptis, dan dihasilkannya produk baru olahan TOGA oleh mitra. Metode yang digunakan adalah Participatory Action Research (RAP) dengan kegiatan yang dilakukan dalam program ini antara lain diskusi dengan mitra untuk rencana pengembangan produk, pelatihan produk leather herbal, pelatihan pengemasan minuman herbal TOGA dalam kemasan gelas plastik, dan pelatihan cara produksi pangan olahan yang baik. Dari hasil kegiatan, didapatkan bahwa KWT dapat mempraktikkan cara produksi leather herbal sampai dengan pengemasannya. Selain itu, KWT juga dapat memahami dan mempraktikkan cara pengemasan minuman herbal dalam kemasan gelas plastik sebagai variasi produk baru yang diproduksi oleh KWT.
Production Improvement and Sugarcane-based Product Diversification of SMEs Yodhatama, Cendono Village, Kandat Sub-District, Kediri District Ali, Dego Yusa; Astuti, Retno; Estiasih, Teti
Journal of Innovation and Applied Technology Vol 10, No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.02.013

Abstract

Cendono Village is a sugarcane-producing village with sugarcane areas reaching 50% of agricultural land. The distinctive sugarcane products of Cendono Village are green sugarcane juice drinks and green sugarcane syrup, managed and produced by a productive youth group called Yodhatama. The processed products of this productive youth group are manufactured through a third-party manufacturing system at BUMDES Makmur Abadi, Bendosari Village, Blitar. Activities conducted include equipment facilitation, training and assistance in implementing aseptic sterilization and hot filling, product diversification, and process standardization. Diversification of green sugarcane processed products includes cup-packaged sugarcane juice drinks, jelly drinks, and jelly candies. Production training is conducted with equipment facilitation in the form of food dehydrators and cup sealers. Quality control and consistency are achieved through the development of Standard Operating Procedures (SOPs) and the implementation of Good Manufacturing Practices (GMP).
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Rahim Afifah Ulfah Afifah, Yunika Nisa Agustin, Yulianti Alda Alvita Ali Djamhuri Alvita, Alda Andan Linggar Rucitra Andriani Kusumawati Ariani, Risna Dyah Askur Rahman Ayu Mardyaning Mukti Ayuningtyas Megawati Azimmatul Ihwah Azzimatul Ihwah, Azzimatul Bella Gloria Ukhisia Choirun, Annisa'u Choirun, Annisa’u Dego Yusa Ali Dhita Morita Ikasari Diana Candra Melati Dinar Widyaningtyas Diyah Dewanti, Beauty Suestining Dodyk Pranowo E. F. Sri Maryani Santoso Effendi, Mas'ud Effendi, Mas’ud Endah Rahayu Lestari Endah Rahayu Lestari Hananingsih Widya Rahmanti, Hananingsih Widya Helmi Musyaffak Heny Mardiastutik Herawati Herawati Heru Mahmudi Hidayati, Luki Imam Santoso Imam Santoso Imam Santoso Intan Nofita Sari Kamal, Muhammad Arif Kgs Ahmadi Lestari Rahayu Lu'ayya, Naila Maulidina Luki Hidayati Luki Hidayati M. Arif Kamal M. Januar Machfud Machfud Maharani, Haqia Sekar Maknunah, Lu'lu Ul Marimin Marimin Miftakhurrizal Kurniawan, Miftakhurrizal Nur Hasanah Nur Hasanah Nurul Hazmi Hamidah Nyimas Ekinevita Putri Oni Zakiyah Panji Deoranto Pramitha Surya Noerdyah Putri Pangestika R. Dianasari Rahman, Mohammad Arifur Rayesa, Neza Fadia Ria Dewi Andriani Rif'an Hariri Rini Yulianingsih Riska Devi Nur Arin Roedhy Poerwanto Saleha, Rischa Samsudin, Mohammad Agus Santi Duwimustaroh Shyintia Atica Putri Shyntia Atica Putri Sinaga, Adello Togario Siti Asmaul Mustaniroh Soboh, Rafat Soemarno Soemarno Sri Katoningsih Sucipto Sucipto Sucipto Sucipto Sucipto Sucipto Sucipto, Sucipto Sukardi Sukardi Susanto, Sigit Susinggih Wijana Teti Estiasih Tiara Ariqoh Bawindaputri Tri Widayanti, Vindya Usman Effendi Usman Effendi Wafi’uddin, Izzum Wayan Firdaus Mahmudy Wendra G. Rohmah, Wendra G. Wenny Bekti Sunarharum Wike Agustin Prima Dania Yandra Arkeman Yuswono Hadi Zakiyah, Oni Zakiyah, Oni