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All Journal Jurnal Teknologi Industri Pertanian Agrointek Journal of Innovation and Applied Technology Indonesian Green Technology Journal Jurnal Teknologi Pertanian Jurnal Edukasi dan Penelitian Informatika (JEPIN) Industria: Jurnal Teknologi dan Manajemen Agroindustri JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) International Research Journal of Business Studies (E-Journal) Early Childhood Research Journal (ECRJ) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian JISIP: Jurnal Ilmu Sosial dan Pendidikan Dinasti International Journal of Management Science Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) JAPI: Jurnal Akses Pengabdian Indonesia International Research Journal of Business Studies
Retno Astuti
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Sustainable supply chain integration in the leather craft industry: A mini systematic literature review Susanto, Sigit; Santoso, Imam; Astuti, Retno; Wijana, Susinggih
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 2 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.02.5

Abstract

The industry leather craft faced serious sustainability challenges related to water pollution heavy metal contamination and negative environmental, social and economic impacts. This systematic review aimed to fill the research gap on sustainable supply chain integration in the leather craft industry, which was essential to address sustainability challenges and supported industry transformation. The research aimed to identify enabling factors, analyze benefits, formulate implementation strategies, and analyze the impact of sustainable supply chain implementation on stakeholders in the leather craft industry. A systematic review was conducted by searching the Scopus and Web of Science databases using relevant keywords. Inclusion criteria included English-language articles, original research, and a focus on sustainable supply chains in the leather industry. The quality was assessed using the MMAT checklist. The data were extracted using NVivo and synthesized through clustering citations by meaning. Of the 264 articles identified, 36 studies were included in the review. The results showed a range of enabling factors (e.g., regulation, technology, management, and market), benefits (e.g., efficiency, environment, and competitiveness), implementation strategies (e.g., supplier evaluation, technology, and collaboration), and significant impacts on stakeholders (e.g., companies, workers, suppliers, consumers, government, and society).  Future research was recommended for multi-stakeholder empirical studies, cross-country comparisons and multidisciplinary approaches.
Diversifikasi Kemasan Minuman dan Produk Olahan Tanaman Obat Keluarga (TOGA) Produksi Kelompok Wanita Tani Desa Kotes, Kecamatan Gandusari, Kabupaten Blitar Ali, Dego Yusa; Estiasih, Teti; Astuti, Retno; Kusumawati, Andriani; Rayesa, Neza Fadia; Ahmadi, Kgs
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 3 No 2 (2023)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2023.003.02.106

Abstract

Tanaman Obat Keluarga (TOGA) adalah tanaman berkhasiat yang ditanam di lahan pekarangan yang dikelola oleh keluarga. Salah satu daerah penghasil TOGA di Indonesia khususnya di Kabupaten Blitar, Provinsi Jawa Timur adalah Desa Kotes, Kecamatan Gandusari. Peluang besar untuk mengembangkan makanan atau minuman olahan dari TOGA belum diimbangi dengan keterampilan dan pengetahuan tentang pengolahan TOGA menjadi produk olahan yang siap untuk dikonsumsi. Leather herbal dan minuman herbal dalam kemasan merupakan produk yang dihasilkan dari proses yang sederhana dan feasible diterapkan di Mitra Kelompok Wanita Tani (KWT) anggota BUMDes Manunggal Abadi. Proses produksi yang sederhana membuat produk ini diharapkan dapat diproduksi dalam skala rumah tangga. Tujuan dari program pengabdian kepada masyarakat ini antara lain diversifikasi produk olahan TOGA, peningkatan pengetahuan mitra tentang prinsip-prinsip sterilisasi dan pengemasan aseptis, dan dihasilkannya produk baru olahan TOGA oleh mitra. Metode yang digunakan adalah Participatory Action Research (RAP) dengan kegiatan yang dilakukan dalam program ini antara lain diskusi dengan mitra untuk rencana pengembangan produk, pelatihan produk leather herbal, pelatihan pengemasan minuman herbal TOGA dalam kemasan gelas plastik, dan pelatihan cara produksi pangan olahan yang baik. Dari hasil kegiatan, didapatkan bahwa KWT dapat mempraktikkan cara produksi leather herbal sampai dengan pengemasannya. Selain itu, KWT juga dapat memahami dan mempraktikkan cara pengemasan minuman herbal dalam kemasan gelas plastik sebagai variasi produk baru yang diproduksi oleh KWT.
The Influence of Workload and Compensation on Employee Job Satisfaction at Aisyiyah Hospital Purworejo Astuti, Retno; Samsudin, Mohammad Agus
Dinasti International Journal of Management Science Vol. 7 No. 1 (2025): Dinasti International Journal of Management Science (September - October 2025)
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijms.v7i1.5547

Abstract

Employee job satisfaction is an essential factor in achieving organizational goals, particularly in the health care sector. In hospitals, high job satisfaction supports the quality of patient services. Workload and compensation are among the factors believed to influence job satisfaction. A workload that matches employees’ abilities and fair compensation can increase motivation and satisfaction. This study aims to analyze the effect of workload and compensation on employee job satisfaction at Aisyiyah General Hospital Purworejo. The research employed a quantitative approach with purposive sampling involving 86 respondents. Data were collected using a questionnaire and analyzed through multiple linear regression with IBM SPSS 25. The results revealed that (1) workload has a positive and significant effect on employee job satisfaction, (2) compensation has a positive and significant effect on employee job satisfaction, and (3) workload and compensation simultaneously have a significant effect on employee job satisfaction. Appropriate workload and fair compensation are key factors in enhancing employee job satisfaction, motivation, and loyalty at Aisyiyah General Hospital Purworejo.
Power imbalances and socio-demographic barriers in robusta coffee value chain: Insights from Malang Regency, Indonesia Hadi, Yuswono; Soemarno, Soemarno; Dania, Wike Agustin Prima; Astuti, Retno
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 3 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.03.6

Abstract

This study investigated power imbalances and inefficiencies in the Robusta coffee value chain in Malang Regency, Indonesia, employing an integration of the Structure-Conduct-Performance (SCP) framework and Value Chain Analysis (VCA). As the world’s fourth-largest coffee producer, Indonesia’s sector relied on smallholder farmers, who constituted 98% of producers but faced systemic marginalization. Drawing on survey data from 2,122 smallholder farmers and interviews with 26 traders, the analysis revealed a highly concentrated market structure, with four local collectors controlling 58% of trade and a single exporter dominating 68% of production. Farmers, despite generating 89% of value-added, retained only 50% of the consumer price due to exploitative intermediaries and informal pricing. Socio-demographic challenges, such as an aging workforce (92.5% over 45 years) and gender disparities (8.33% female participation), further hindered innovation and equity. The SCP-VCA integration uniquely exposed how market concentration enabled intermediaries to externalize costs, capturing 45.7% of the consumer price as profit, while farmers bore disproportionate labor. Policy implications emphasized digital transparency tools, farmer cooperatives, and certification subsidies to rebalance power dynamics. Demographic reforms, including youth engagement programs and gender-inclusive governance, were critical to addressing structural vulnerabilities.
Implementation of Demonstration Methods in Early Children's Akhlak Education Astuti, Retno; Katoningsih, Sri
Early Childhood Research Journal (ECRJ) Vol.4, No.2, Desember 2021
Publisher : Lembaga Pengembangan Publikasi Ilmiah dan Buku Ajar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/ecrj.v4i2.12105

Abstract

Moral education is very important to instill from an early age. Because at that age the child is easily given good stimulation and the child does not recognize many negative things. Cultivating good behavior since childhood determines the next moral development. AimThis study is to examine the literature, articles and documentation of research results that identify the implementation of demonstration methods in early childhood moral education. This research method uses literature review in the form of primary articles of approximately 20 articles consisting of 15 national journals with a period of the last 5 years and 5 international journals with a period of 7 years using certain keywords. Variabel independent demonstration method, and the dependent variable early childhood moral education. Articles are based on treatment, findings and conclusions. Results and discussion This study found that the demonstration method in early childhood moral education obtained varied results in terms of the duration of application, the individuals involved, and its effectiveness. The demonstration method is intended to provide positive stimulation, teach, exemplify, and instill the values of good behavior in the classroom, school environment, home environment, and the environment around the child. The demonstration method can be used as a method for early childhood moral education. Conclusion The demonstration method can be used by an educator or parent in moral education from an early age.
Kebutuhan dan Struktur Kelembagaan Rantai Pasok Buah Manggis: Studi Kasus Rantai Pasok di Kabupaten Bogor Astuti, Retno; Marimin, Marimin; Poerwanto, Roedhy; Machfud, Machfud; Arkeman, Yandra
International Research Journal of Business Studies Vol. 3 No. 1 (2010): April-July 2010
Publisher : Universitas Prasetiya Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/

Abstract

Mangosteen (Garcinia mangostana L.) is the highly demanded fruit for export commodity from Indonesia. The biggest mangosteen production center in Indonesia is West Java Province that includes Purwakarta, Subang, Bogor, and Tasikmalaya contributing 90% of mangosteen production in West Java Province and 29% of national mangosteen production. The activities of mangosteen production in West Java Province have not been efficient yet, so the potential source of the fruit in West Java Province is not efficient enough to compete internationally. In order to have competitive advantages, supply chain management in mangosteen business was initiated in Bogor district in 2007 which integrated processes from receiving raw material to selling finished products. Needs identification and institutional structure in emerging supply chain of mangosteen in Bogor District were necessary to be carried out to improve the efficiency and effectiveness of the chain to achieve its objectives. In running its business processes, the member of the chain will be linked between each other. Supply chain needs will also be linked with each other. In this study, Intepretative Structural Modeling was used to describe the relationship between needs of the chain and relationships among the institutions in the chain.
Performance measurement coffee supply chain on social aspects using the supply chain operations reference (SCOR) approach in the Malang, East Java Santoso, Imam; Astuti, Retno; Pranowo, Dodyk; Choirun, Annisa’u; Afifah, Yunika Nisa; Maharani, Haqia Sekar; Sinaga, Adello Togario; Wafi’uddin, Izzum; Lu'ayya, Naila Maulidina
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 9, No 1 (2026)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2026.009.01.2

Abstract

A performance evaluation system for the coffee supply chain is essential to ensure the sustainability of the coffee industry in the Malang Raya region. This study aimed to design a performance measurement system focusing on the social dimension of the coffee supply chain in Malang Raya, to assess the performance score of each indicator and provide improvement recommendations. The performance evaluation applies the Supply Chain Operations Reference (SCOR) model, with weighting of performance indicators using the Analytical Hierarchy Process (AHP), and normalization of values using the Snorm De Boer method. The Traffic Light System (TLS) is employed to identify priority indicators for improvement. Results from the SCOR-based assessment indicate that Karangploso farmers scored 61.03 (Average), Dampit farmers 70.01 (Good), and Wonosantri farmers 78.32 (Good). The performance score for the roastery was 67.66 (Average), while the coffee industry scored 79.53 (Good). Based on the TLS approach, improvement recommendations for farmers, roasteries, and the coffee industry include enhancing workforce training and skill development, increasing local labor absorption, developing policies to fulfill social standards, expanding strategic partnerships, and promoting the sustainability of the coffee industry through a holistic, multi-stakeholder approach.
Introduksi Teknologi Dan Inovasi Untuk Peningkatan Kapasitas Dan Kualitas Produk Stik Susu Andriani, Ria Dewi; Astuti, Retno; Yulianingsih, Rini; Sunarharum, Wenny Bekti; Ikasari, Dhita Morita; Diyah Dewanti, Beauty Suestining; Tri Widayanti, Vindya; Saleha, Rischa
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 11, No 1 (2026)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v11i1.8101

Abstract

Peningkatan kapasitas dan kualitas produk stik susu menjadi tantangan utama bagi kelompok usaha berbasis komoditas susu di Desa Kalipucang yang masih mengandalkan proses produksi manual dengan kapasitas rendah dan mutu produk yang tidak konsisten. Pengabdian masyarakat ini bertujuan mengoptimalkan proses produksi, meningkatkan efisiensi, serta memperbaiki mutu fisik dan sensori stik susu melalui penerapan teknologi tepat guna berupa mixer, mesin pencetak otomatis, deep fryer bersuhu stabil, dan continuous band sealer. Metode pelaksanaan meliputi sosialisasi teknologi, pelatihan pengoperasian alat, demonstrasi proses produksi, serta evaluasi performa sebelum dan sesudah penerapan teknologi menggunakan pendekatan partisipatif. Evaluasi dilakukan melalui pengamatan lapangan, dokumentasi teknis, dan penilaian kualitas produk. Hasil menunjukkan peningkatan signifikan pada seluruh tahapan produksi. Penggunaan mixer menghasilkan adonan lebih homogen dengan waktu pencampuran lebih singkat. Mesin pencetak otomatis meningkatkan keseragaman bentuk dan output produksi secara nyata. Deep fryer bersuhu stabil menghasilkan tingkat kematangan dan warna produk yang lebih seragam serta tekstur renyah yang konsisten. Continuous band sealer meningkatkan kualitas pengemasan dan memperpanjang daya simpan produk dari satu minggu menjadi 3-4 minggu. Secara keseluruhan, kapasitas produksi meningkat dari 2-3 kg/hari menjadi 50-70 kg/hari. Penerapan teknologi tepat guna terbukti memperkuat daya saing produk dan mendorong keberlanjutan usaha agroindustri berbasis susu di tingkat desa. 
Reframing Halal Standards as Operational Capability Bundles for Sustainable Production Performance in Micro Foodservice Enterprises Choirun, Annisa'u; Astuti, Retno; Sucipto, Sucipto
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 14, No 2 (2025)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

AbstractHalal integrity in micro-food businesses is not simply understood as ingredient compliance, but rather as consistent process control that impacts quality, food safety, efficiency, and production sustainability. Previous studies have focused largely on manufacturing and supply chains, resulting in limited empirical evidence on the role of halal operational standards in micro-food businesses. This study aims to analyze the influence of halal operational standards on sustainable production and identify the operational domains that most influence performance variation in A1 category food businesses. A cross-sectional survey was conducted at 15 active businesses in Malang City, East Java Province, Indonesia, with 45 respondents consisting of owners, chefs, and employees. Data were obtained through structured questionnaires, interviews, and field observations and then analyzed using Partial Least Squares-Structural Equation Modeling (PLS-SEM). The results indicate that the model has very strong explanatory power and predictive relevance, reflected in an R² value of 0.911 and a Q² of 0.829. Five domains had a positive and significant influence on sustainable production: management quality, facility location and building design, hygiene, sanitation, and food safety, halal logistics, and packaging and labeling. Halal food processing remained positive, but not statistically significant. These findings suggest that halal operational standards are better understood as complementary, multidimensional operational capabilities. Practical implications lie in strengthening governance, facilities, material logistics, sanitation, and clarity of product information.Keywords: Micro-catering, operational capabilities, halal food, sustainable production, halal operational standards AbstrakIntegritas halal pada usaha jasa boga mikro tidak cukup dipahami sebagai kepatuhan bahan, tetapi sebagai konsistensi pengendalian proses yang memengaruhi mutu, keamanan pangan, efisiensi, dan keberlanjutan produksi. Kajian sebelumnya masih banyak berfokus pada manufaktur dan rantai pasok sehingga bukti empiris tentang peran standar operasional halal pada jasa boga mikro masih terbatas. Penelitian ini bertujuan menganalisis pengaruh standar operasional halal terhadap produksi berkelanjutan dan mengidentifikasi domain operasional yang paling menentukan variasi kinerja pada usaha jasa boga golongan A1. Cross-section survey dilakukan pada 15 unit usaha aktif di Kota Malang, Provinsi Jawa Timur, Indonesia dengan 45 responden yang terdiri atas pemilik, koki, dan pegawai. Data diperoleh melalui kuesioner terstruktur, wawancara, dan observasi lapangan lalu dianalisis menggunakan Partial Least Square-Structural Equation Modelling (PLS-SEM). Hasil penelitian menunjukkan bahwa model memiliki daya jelas dan relevansi prediktif yang sangat kuat, tercermin pada nilai R² sebesar 0,911 dan Q² sebesar 0,829. Lima domain berpengaruh positif dan signifikan terhadap produksi berkelanjutan, yaitu kualitas manajemen, tempat usaha dan desain bangunan, kebersihan, sanitasi, dan keamanan pangan, logistik halal, dan kemasan dan label. Pengolahan pangan halal tetap berarah positif, tetapi tidak signifikan secara statistik. Temuan ini memperlihatkan bahwa standar operasional halal lebih tepat dipahami sebagai kapabilitas operasional multidimensi yang saling melengkapi. Implikasi praktisnya terletak pada penguatan tata kelola, fasilitas, logistik bahan, sanitasi, dan kejelasan informasi produk.Kata Kunci: Jasa boga mikro, kapabilitas operasional, pangan halal, produksi berkelanjutan, standar operasional halal 
Systemic framework for coffee roasting decision support in Malang Regency using soft systems methodology Effendi, Mas’ud; Santoso, Imam; Astuti, Retno; Mahmudy, Wayan Firdaus
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 9, No 2 (2026): IN PROGRESS
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Malang Regency has many different types of land and coffee varieties in each sub-district. It spans from highland Arabica coffee in Poncokusumo, grown at 900 to 1,400 meters above sea level, to lowland Robusta coffee in Gedangan, grown at less than 300 meters above sea level. These differences make the green coffee beans have very different sensory profiles. However, the way people decide how to roast the beans is still mostly based on experience and cannot be easily shared. In this study, a seven-stage Soft Systems Methodology (SSM) was used to create a conceptual Decision Support System (DSS) framework that can recommend coffee roasting parameters. Data was collected through field observations and interviews with experienced roasters, farmers/farmer cooperative leaders, and staff from the Malang Regency Agriculture Office in all ten sub-districts. The SSM process resulted in several outputs, including a Rich Picture that shows six groups of actors and three main social and technical problems, a root definition using CATWOE that explains how unclassified green beans can be turned into roasting profile recommendations for each origin, a conceptual model with ten activities, and a gap analysis that found the biggest problems are the lack of formal roasting knowledge and the absence of a system to deliver recommendations to users. The proposed framework has a seven-layer DSS design that uses computer vision with edge computing to classify green bean quality and includes a knowledge base for each sub-district. It is made to work offline in rural areas with limited resources. The framework was tested using the Efficacy, Efficiency, Effectiveness, and Elegance (4Es) criteria. The results showed that SSM can be used as a structured and repeatable way to design agroindustrial DSS in tropical coffee-producing regions with many different stakeholders and limited infrastructure.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Rahim Afifah Ulfah Afifah, Yunika Nisa Agustin, Yulianti Alda Alvita Ali Djamhuri Alvita, Alda Andan Linggar Rucitra Andriani Kusumawati Ariani, Risna Dyah Askur Rahman Ayu Mardyaning Mukti Ayuningtyas Megawati Azimmatul Ihwah Azzimatul Ihwah, Azzimatul Bella Gloria Ukhisia Choirun, Annisa'u Choirun, Annisa’u Dego Yusa Ali Dhita Morita Ikasari Diana Candra Melati Dinar Widyaningtyas Diyah Dewanti, Beauty Suestining Dodyk Pranowo E. F. Sri Maryani Santoso Effendi, Mas'ud Effendi, Mas’ud Endah Rahayu Lestari Endah Rahayu Lestari Hananingsih Widya Rahmanti, Hananingsih Widya Helmi Musyaffak Heny Mardiastutik Herawati Herawati Heru Mahmudi Hidayati, Luki Imam Santoso Imam Santoso Imam Santoso Intan Nofita Sari Kamal, Muhammad Arif Kgs Ahmadi Lestari Rahayu Lu'ayya, Naila Maulidina Luki Hidayati Luki Hidayati M. Arif Kamal M. Januar Machfud Machfud Maharani, Haqia Sekar Maknunah, Lu'lu Ul Marimin Marimin Miftakhurrizal Kurniawan, Miftakhurrizal Nur Hasanah Nur Hasanah Nurul Hazmi Hamidah Nyimas Ekinevita Putri Oni Zakiyah Panji Deoranto Pramitha Surya Noerdyah Putri Pangestika R. Dianasari Rahman, Mohammad Arifur Rayesa, Neza Fadia Ria Dewi Andriani Rif'an Hariri Rini Yulianingsih Riska Devi Nur Arin Roedhy Poerwanto Saleha, Rischa Samsudin, Mohammad Agus Santi Duwimustaroh Shyintia Atica Putri Shyntia Atica Putri Sinaga, Adello Togario Siti Asmaul Mustaniroh Soboh, Rafat Soemarno Soemarno Sri Katoningsih Sucipto Sucipto Sucipto Sucipto Sucipto Sucipto Sucipto, Sucipto Sukardi Sukardi Susanto, Sigit Susinggih Wijana Teti Estiasih Tiara Ariqoh Bawindaputri Tri Widayanti, Vindya Usman Effendi Usman Effendi Wafi’uddin, Izzum Wayan Firdaus Mahmudy Wendra G. Rohmah, Wendra G. Wenny Bekti Sunarharum Wike Agustin Prima Dania Yandra Arkeman Yuswono Hadi Zakiyah, Oni Zakiyah, Oni