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All Journal Jurnal Manajemen dan Agribisnis JURNAL ILMU PERTANIAN Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Oryza : Jurnal Pendidikan Biologi Jurnal Akuntansi AKUNESA Journal of Food Engineering Prosiding Seminar Nasional Universitas Serambi Mekkah ASERSI : Jurnal Akuntansi Terapan dan Bisnis International Journal of Technology, Food and Agriculture
Yossi Wibisono
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Mechanical Engineering Other

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Journal : Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

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Kajian Jagung dan Mocaf sebagai Bahan Baku Beras Artifisial Menggunakan Alat Ekstruder Ulir Tunggal Wibisono, Yossi; Warsito, Heri
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 12 No 2 (2024): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jrpb.v12i2.671

Abstract

People's dependence on rice is currently very high and this need must be met by imports, so that the need for imports is certain to increase from time to time, both in terms of quantity and purchase price. Indonesia is currently ranked 63rd out of 113 countries in terms of food security, The Increasing consumption of rice is also one of the causes of the increase in the number of diabetes sufferers, considering that rice is a product with a high GI value. One solution that can be done is to replace rice with artificial rice made from cheap local ingredients with a low GI value. One of them is corn which is a leading local commodity. Politeknik Negeri Jember has conducted research on the ideal formulation of artificial rice, namely using 50% corn and 50% mocaf and has optimized the artificial rice making tool, namely a single screw extruder. The aim of this research is to produce a method for making artificial rice with low GI, economical and affordable using local corn and mocaf fermented with L. plantarum 15420 bacteria and produced using a single screw extruder and studying the chemical and physical aspects of artificial rice. The resulting artificial rice has an ash content of 0.52%, , amylose conten of 13.11%, amylopectin conten of 30.28% (with a ratio of 31:68), protein conten  of11.2%, Ca conten of 0.04%, fat conten 0.5%, water conten of 11.3% and resistant starch conten of 6.4%. The GI value of artificial rice is 51.2. Regarding the feasibility study, the R/C ratio value was 1.31. The price of the artificial rice Polije produces is affordable for the entire community at Rp. 37,500,- per package (2.5 kg) which is more economical compared to IR64 rice.
Co-Authors Adhamatika, Adhima Agus Santoso Aisyah, Sinta Anang Supriadi Saleh Anna Mardiana Handayani Bahariawan, Amal Budiati, Titik Choirun, Annisa’u Dharmawan, Tedy Dian Widi Prasetyo Elly Kurniawati Elok Kurnia Novita Sari Faizin, Muhammad Alif Haqqi, Mohammad Izmaul Hariyanti, Yesi Indah Dwi Kusuma Heri Warsito Hermanuadi, Didiek Idqan Fahmi Iswahyono, Iswahyono Kusumasari, Findi Citra Nurwahyuningsih Nurwahyuningsih Oryza Ardhiarisca Perdana, Devtian Putera Prabowo, Luthfiya Kinanti Putri Prasetyo, Frengky Hermawan Hadi Putri, Devina Aulia Putu Tessa Fadhila Ramadhany, Riska Alvina SAIFUL ANWAR Sakdiya, Siti Arifatu Saleh, Anang Supriadi Shinta Setiadevi Silvia Oktavia Nur Yudiastuti Silvia, Setyorini Siti Djamila Supriyono Supriyono Surateno, Surateno Triardianto, Dimas Ulfatimah, Rika Warsito, Heri Wiwik Handayani