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All Journal Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Bakti Saraswati JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Teknologi & Industri Hasil Pertanian Media Agribisnis International Journal on Food, Agriculture and Natural Resources (IJFANRES) Jurnal Abdimas Sangkabira SEAS (Sustainable Environment Agricultural Science) Jurnal Pengabdian Papua Journal of the Community Development in Asia Dharma Jnana Jurnal Abdi Dharma Masyarakat JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
I Made Tamba
Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences Veterinary Other

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INVESTASI HIJAU DI DESA PERING, KABUPATEN GIANYAR, GUNA MENCIPTAKAN KAWASAN YANG RAMAH LINGKUNGAN Maharani, Shinta; Tamba, I Made; Mardika Putra, I Wayan Agus; Mayola Yosoa, Issac Jaques
Jurnal Abdi Dharma Masyarakat (JADMA) Vol. 6 No. 1 (2025): April 2025
Publisher : LPPM Universitas Mahasaraswati Denpasar

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Abstract

Kegiatan pengabdian masyarakat dilaksanakan di Desa Pering, Kecamatan Blahbatuh, Kabupaten Gianyar, Bali, dengan latar belakang temuan observasi lapangan di lingkungan Banjar Adat Pering yang mengungkap permasalahan pengelolaan sampah serta kekurangan pembibitan tanaman yang berfungsi sebagai sarana upakara yadnya. Melalui program edukasi pengelolaan sampah dan penanaman pohon yang terstruktur, diharapkan dapat tercipta lingkungan yang lebih sehat serta mempermudah masyarakat dalam memperoleh sarana tumbuhan guna mendukung pelaksanaan yadnya, sehingga potensi pengembangan secara berkelanjutan dapat terwujud. Artikel ini mengkaji urgensi peningkatan kesadaran dan keterampilan masyarakat, khususnya dalam menjaga kebersihan lingkungan serta melestarikan tanaman yang memiliki nilai guna dalam konteks upacara adat, mengingat kendala yang muncul antara lain kurangnya pemahaman pengolahan sampah yang tepat, minimnya pengetahuan mengenai jenis tanaman yang perlu dilestarikan untuk kelestarian lingkungan, serta rendahnya kesadaran generasi penerus dalam menjaga kebersihan dan kelestarian lingkungan. Selain itu, kegiatan ini juga mencakup pembersihan irigasi di lingkungan kantor Desa Pering dan penanaman pohon di sekitar pura serta area subak yang dikelola oleh Banjar Adat, dengan metode pelaksanaan yang meliputi reportase lapangan, perencanaan strategis, dan partisipasi aktif tokoh masyarakat setempat. Keberhasilan program pengabdian masyarakat di Desa Pering dalam merealisasikan 100% kegiatan pembersihan saluran drainase dan penanaman pohon telah memberikan dampak positif yang nyata, yaitu mendukung pertanian berkelanjutan dan meningkatkan kualitas hidup masyarakat dengan mengurangi genangan air, serta memperluas ruang hijau membuat lingkungan lebih sejuk, dapat menyerap emisi karbon. Hal ini penting menuju Desa Pering sebagai kawasan wisata yang ramah lingkungan. Melihat adanya potensi wisata di Desa Pering, maka program penghijauan dapat dikembangkan melalui program penanaman tanaman hias atau buah-buahan yang memiliki nilai estetika dan ekonomi.
Potret Teknik Lahan Sawah Di Provinsi Bali: Produksi, Produktivitas Dan Efisiensi Tamba, I Made
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 3 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.03.16

Abstract

Among consumers, rice has grown to be a very popular item, surpassing the popularity of other goods categorized as food. Given the strategic importance of rice in Indonesian society, the government has worked to create an environment that will support the continued production of rice through a number of programs. The issue of growing agricultural land conversion to non-agricultural uses, however, poses a serious danger to the continuation of the country's rice production. The problem of declining rice crop productivity doesn't end there; it still poses a threat to the goal of rice self-sufficiency. This research aims to analyze (1) the growth rate of rice harvest area, (2) the growth rate of rice productivity, and (3) the efficiency of paddy field techniques. The time series data used in this study are from BPS-Statistics Indonesia and span the years 2017 to 2021. Data regarding lowland rice yield, production, and harvest are among the information gathered. The technical efficiency of paddy fields was examined using Data Envelopment Analysis (DEA) method. According to the research findings, there is still room for improvement in the technical efficiency of paddy fields, despite negative growth rates for both the rice harvest area and rice output.
Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali] Sukanteri, Ni Putu; Amaral, Putu Anglila; Lestari, Putu Fajar Kartika; Tamba, I Made
Jurnal Teknologi & Industri Hasil Pertanian Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.157-167

Abstract

Chocolate is a processed product derived from cocoa beans that has undergone fermentation, drying, roasting, and grinding to produce high-quality cocoa powder. The processing of chocolate in a company involves many lengthy stages. Implementing a marketing mix is used as a technique to increase sales. The company needs to identify the superior products favored by consumers to develop priority marketing strategies. This study aims to analyze the application of the marketing mix in the chocolate industry and generate prioritized marketing strategies for the superior chocolate products produced by a company in Bali. The research method used is the Analytical Hierarchy Process (AHP). The results indicate that the marketing mix includes chocolate products such as chocolate cream, chocolate bars, and liquid chocolate. Product pricing depends on the form, with the most apparent pricing being for chocolate bars, calculated based on weight in grams. The production site is located at the main factory, which processes cocoa into chocolate cream, chocolate bars, and liquid chocolate, allowing consumers to experience the chocolate processing firsthand and try packaging chocolate at the factory. Chocolate promotion is continuously carried out through offline and online media, such as the company's website, which provides background information on chocolate production to the industry in Bali. The priority in chocolate marketing, based on the Analytical Hierarchy Process, is chocolate cream, followed by chocolate bars and liquid chocolate.
Co-Authors A. A. Ketut Sudiana Amaral , Ni Putu Anglila Amaral, Ni Putu Anglila Amaral, Putu Anglila Anak Agung Gede Sugianthara Anak Agung Istri Sri Wiadnyani Anindita, Ratya Arisandhi, I Made Dimas Cening Kardi Dedi Yane Kadiwano Dwi Susanti, Ida Ayu Made Eduardus Hadus Egristofer Evander Tuar Hadus, Eduardus I Gede Asta Karya Agung I Gede Cahyadi Putra I Gusti Ayu Diah Yuniti I Gusti Ayu Imbayani I Gusti Ayu Vina Widiadnya Putri I Kadek Pande Yoga Kresnayana I Ketut Arnawa I Ketut Sumantra I Ketut Widnyana I Made Budiasa I Made Budiasa I Made Diarta I Made Jigra Wedanta I Made Jigra Wedanta I MADE SUJANA . I MADE SUKERTA I Made Suryana Jarut, Grasiani Agusta Kusniadi, Made Karwan Luh Putu Kirana Pratiwi Made Adelia Purnama Putri Made Karwan Kusniadi Made Sujana Made Sukerta Mardika Putra, I Wayan Agus Martina Anye Matias Sion Mayola Yosoa, Issac Jaques Muhammad Hercahya Abadi Namput, Verena Merlyn Ni Gst. Ag. Gde Eka Martiningsih Ni Gst.Ag Eka Martiningsih Ni Kadek Dwi Safitri Ni Kadek Milasari Ni Komang Winda Surya Putri Ni Made Indah Rinita Santi Ni Nyoman Putriani Ni Putu Ayu Tirta Yuliasti Ni Putu Ayu Tirta Yuliasti Yuliasti Ni Putu Lisa Ernawatiningsih Ni Putu Nita Anggraini Ni Putu Noni Suharianti Ni Putu Sukanteri Ni Wayan Sulastini Nyoman Yudiarini Pande Ketut Ribek Pande Ketut Ribek Ribek Patrianus Ramai Pratiwi, Ni Luh Putu Kirana Putu Diah Kumalasari Putu Fajar Kartika Lestari Santi, Ni Made Indah Rinita Shinta Maharani Sofiani Ritani Sofiani Ritani Solly Aryza Suharianti, Ni Putu Noni Sukerta, Made Tuar, Egristofer Evander Verena Merlyn Namput Yosafat Jala Tana Yosafat Jala Tana Yulianti Sapanca