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REDESAIN STRUKTUR GEDUNG EMPAT LANTAI BERDASARKAN SNI 1726:2019 Asy'arie, Farhan Nur; Wicaksono, Satrio
Jurnal Ilmiah Penelitian Mahasiswa Vol 3, No 1 (2024): Maret 2024
Publisher : Jurnal Ilmiah Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perancangan ulang gedung pabrik berlantai 4 (empat) menjadi topik yang menarik karenamemerlukan perencanaan yang matang dan detail. Oleh karena itu, perlu dilakukananalisis yang mendalam terhadap kebutuhan produksi dan penyimpanan, sertamempertimbangkan aspek keamanan dan kenyamanan. Dalam tugas akhir ini, akandilakukan perancangan ulang gedung pabrik berlantai 4 (empat) denganmempertimbangkan aspek-aspek tersebut. Metode perancangan bangunan Gedungbertingkat tinggi mengarah pada beberapa peraturan supaya menciptakan struktur yangaman dan kuat diantaranya beban desain minimum dan kriteria tertentu untuk bangunanGedung dan bangunan lain. (SNI 1727:2020), Standar Perancangan Ketahanan Gempauntuk Struktur Bangunan Gedung dan Non Gedung (SNI 1726:2019) dan PersyaratanBeton Struktural untuk Bangunan (SNI 2847:2019).Kata Kunci: Perancangan ulang, Struktur Aman dan Kuat, Perancangan KetahananGempa
Po’s Pursuit of Personal Transformation in Tracey West’s Kung Fu Panda 3 Wicaksono, Satrio; Wahyono, Danu
Proceeding of Undergraduate Conference on Literature, Linguistic, and Cultural Studies Vol. 4 No. 1 (2025): UNCOLLCS: PROCEEDING RESEARCH ON LITERARY, LINGUISTIC, AND CULTURAL STUDIES
Publisher : Fakultas Ilmu Budaya Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/uncollcs.v4i1.6086

Abstract

This research explores the multidimensional process of personal transformation experienced by the protagonist, Po, in Kung Fu Panda 3 by Tracey West. The study aims to examine Po’s internal development by focusing on his identity struggle, emotional maturation, and spiritual awakening as he transitions from a self-doubting warrior to a fully realised leader. Employing a qualitative research method, this study conducts a close reading and thematic analysis of the novel to uncover the psychological layers of Po’s transformation. The research highlights that Po’s evolution is not merely defined by physical prowess or heroic feats, but is deeply rooted in his internal reconciliation and personal growth. The findings reveal that Po’s personal transformation unfolds through three primary dimensions: psychological, emotional, and spiritual. Psychologically, Po confronts an identity crisis sparked by his sudden role as a teacher and the discovery of his biological father. His internal struggle between who he thinks he should be and who he authentically is forms the core of his psychological fragmentation. Emotionally, Po grapples with loyalty and guilt as he navigates his relationships with both his adoptive father, Mr. Ping, and his biological father, Li Shan. These emotional challenges push Po toward a deeper sense of empathy, emotional regulation, and maturity. Spiritually, Po’s journey culminates in his mastery of chi, a symbolic act of inner harmony and self-acceptance, reflecting his attainment of a fully integrated self. Keywords: Emotional Growth, Identity Crisis, Personal Transformation, Self-Acceptance, Spiritual Awakening
Influence Of Price, Product Quality and Brand Image Towards Oil Customer Loyalty Fried Palmanco In Medan City In East Medan District Triara Juniarsih; Wicaksono, Satrio; Adika Fajar Putra
Journal Of Management Analytical and Solution (JoMAS) Vol. 5 No. 3 (2025): Journal Of Management Analytical and Solution
Publisher : TALENTA Publisher, Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jomas.v5i3.22919

Abstract

This research aims to determine and analyze the influence of price,product quality and brand image on customer loyalty for PalmancoCooking Oil in Medan City in East Medan District. This research isassociative research and the type of data used is quantitative. The dataused was obtained from interviews, surveys and distributingquestionnaires. The analytical method used is descriptive analysis andmultiple linear regression analysis. The population of this research isthe people of Medan city, especially in East Medan District, who usePalmanco cooking oil products. The number of samples in this studywas 119 people using a purposive sampling technique with the criteria:aged over 20 years and had purchased Palmanco cooking oil productsat least 3 times. The results of this research show that simultaneouslyPrice, Product Quality and Brand Image have a positive and significanteffect on Customer Loyalty for Palmanco Cooking Oil in Medan Cityin East Medan District. Partially, Price, Product Quality and BrandImage have a positive and significant effect on Customer Loyalty forPalmanco Cooking Oil in Medan City in East Medan District.
Influence Of Price, Product Quality and Brand Image Towards Oil Customer Loyalty Fried Palmanco In Medan City In East Medan District Triara Juniarsih; Wicaksono, Satrio; Adika Fajar Putra
Journal Of Management Analytical and Solution (JoMAS) Vol. 5 No. 3 (2025): Journal Of Management Analytical and Solution
Publisher : TALENTA Publisher, Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jomas.v5i3.22919

Abstract

This research aims to determine and analyze the influence of price,product quality and brand image on customer loyalty for PalmancoCooking Oil in Medan City in East Medan District. This research isassociative research and the type of data used is quantitative. The dataused was obtained from interviews, surveys and distributingquestionnaires. The analytical method used is descriptive analysis andmultiple linear regression analysis. The population of this research isthe people of Medan city, especially in East Medan District, who usePalmanco cooking oil products. The number of samples in this studywas 119 people using a purposive sampling technique with the criteria:aged over 20 years and had purchased Palmanco cooking oil productsat least 3 times. The results of this research show that simultaneouslyPrice, Product Quality and Brand Image have a positive and significanteffect on Customer Loyalty for Palmanco Cooking Oil in Medan Cityin East Medan District. Partially, Price, Product Quality and BrandImage have a positive and significant effect on Customer Loyalty forPalmanco Cooking Oil in Medan City in East Medan District.
Sistem Informasi Pemesanan Dan Penyewaan Perlengkapan Futsal Pada Twin-N Futsal Berbasis Java Wicaksono, Satrio; Priyo, Laksana
Semnas Ristek (Seminar Nasional Riset dan Inovasi Teknologi) Vol 5, No 1 (2021): SEMNAS RISTEK 2021
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/semnasristek.v5i1.4976

Abstract

Pada zaman modern ini arus informasi berjalan dengan cepat, dan pesat. Hal ini di tandai dengan banyaknya peralatan serba canggih dan praktis munculnya sistem komputer sangat membantu untuk mempermudahkan penggunaan teknologi informasi dalam menyelesaikan pekerjaan yang berhubungan dengan teknologi, Dalam sistem pengelolahan data tempat futsal tersebut masih belum efektif di karnakan sistem yang ada belum terkomputerisasi, dikarenakan sistem belum terkomputerisasi maka memungkinkan penyimpanan data penyewaan lapangan futsal akan hilang. Tujuan dari penelitian ini adalah untuk membuat sistem aplikasi pemesanan dan penyewaan perlengkapan yang diharapkan mempermudah dalam pengolahan data dan transaksi yang ada di lapangan futsal TWIN-N, agar pekerjaan menjadi lebih efektif dan efisien. Metodeyang digunakan untuk pengembangan sistem adalah dengan metode waterfall, yang terdiri dari 5 tahapan, antara lain: analyst design, system planning, database planning, interface design, validation, hasil yang didapat dari penelitian ini adalah Sistem informasi pemesanan dan penyewaan futsal pada TWIN-N Futsal berbasis java. Sistem telah di uji dengan alpha test dan hasil dari uji coba tersebut dapat disimpulkan bahwa pemesanan dan penyewaan lapangan futsal dapat dengan mudah memasukan dan menyimpan data lapangan futsal.