Article Per Year (5 Year)
p-Index From 2021 - 2026
1.607
P-Index
This Author published in this journals
All Journal Jurnal Peternakan Indonesia Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Rambideun : Jurnal Pengabdian Kepada Masyarakat Andalasian Livestock
Hilda Susanty
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Aplication of Sweet Maize Whole Plant Silage (Zea mays saccharata Sturt) and Gliricia sepium for Feed of Dairy Cattle Riesi Sriagtula; Qurrata Aini; Hilda Susanty; Yetmaneli Yetmaneli
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.411-416.2024

Abstract

The low productivity of smallholder dairy cattle in Indonesia is due to limited capital and feed management. Limited land ownership, resulting in feeding from low-quality natural grasses and agricultural waste, limits milk production. Farmers rely on expensive commercial concentrate feed to improve feed quality. Efforts to improve productivity and milk quality on smallholder farms include utilizing low-cost, high-nutrient forages. Legume forages have the potential to replace commercial concentrates in dairy cow rations because they contain high crude protein (CP) and can increase livestock productivity. Using legumes as a substitute for commercial concentrates can reduce milk production costs by up to 20%. In Indonesia, the most widely cultivated legume crop is Gliricidia. Harapan Makmur Farmer Group is one of the few dairy cattle groups established in Padang City in 2011. The problem of the dairy cattle business is the high feed price, some of which comes from commercial feed. The activity method uses counseling, discussion, and the practice of making sweet corn silage mixed with Gliricidia. These activities concluded that farmers were utilizing forage from legumes to substitute commercial concentrates, and they were skilled in processing corn straw waste from sweet corn cultivation and Gliricidia into silage.
PENDAMPINGAN PENGUATAN STRATEGI PEMASARAN SUSU KAMBING PADA EL FITRA FARM DI KOTA PADANG Fitrimawati; Ida Indrayani; Hilda Susanty
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 2 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i2.751

Abstract

EL Fitra Farm dairy goat farm, located in Padang City. It is the largest dairy goat farm in terms of population in the city. The farm demonstrates excellent technical performance. The breeds raised at the farm include Sapera, Anglo Nubian, Anglo Sapera, and Anglo Saperaboer. The goats are fed fermented green fodder and legumes. The average milk production is approximately 1.5 liters per goat per day. Milking is performed using a milking machine. The main objective of this community service was to optimize the marketing strategy of EL Fitra Farm’s goat milk products. The methods used included lectures, discussions, and mentoring. The implementation stages involved identifying problems and potential opportunities with partners, followed by mentoring in the development of marketing strategies. The marketing strategies were developed to suit the specific conditions of the partner, using the marketing mix (4Ps) approach: Product, Price, Place, and Promotion. The strategies were formulated based on a SWOT analysis by aligning identified strengths, weaknesses, opportunities, and threats. S-O Strategy: Increase production volume, create marketing content, establish milk distribution partnerships, and expand the market reach. W-O Strategy: Develop product variations, design user-friendly and storable packaging, establish a brand, introduce different packaging sizes and pricing, engage resellers, participate in exhibitions and bazaars, use social media marketing, sell products at public sports venues, and obtain certificates of consumption suitability. S-T Strategy: Identify and create new market segments. W-T Strategy: Obtain halal certification and laboratory test results, invest in machinery and production technology, and offer price discounts.
Co-Authors Ade Sukma Afriani Sandra Amrizal Anas Ananda Ananda Arnim Arnim Aronal Arief Putra D. Novia Ediset, Ediset Eli Ratni Elly Roza Elly Roza Fitrimawati Ida Indrayani Imana Martaguri Laksono Trisnantoro Linda Suhartati Mardhiyetti Mardhiyetti QURRATA AINI Qurrata Aini Rahmi Wati Riesi Sriagtula Rizqan Rizqan Rusli, Ridho Kurniawan Salam N. Aritonang Sofa Sopiah Suresti, Amna Yatmanelli Yatmanelli Yetmaneli Yetmaneli Yetmaneli, Yetmaneli