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The Effectiveness of Facilitator’s Role in Sustainable Farmer Community Empowerment Fibrianingtyas, Alia; Pertiwi, Vi'in Ayu; Rayesa, Neza Fadia
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol 2, No 1 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/ijaserd.v2i1.21711

Abstract

The smart city concept imposed by the Batu City Government of East Java Province was adopted from the 4.0 industrial revolution, but in reality, it has not been successful. The majority of the farmers are over 50 years old, so they have difficulty accepting this innovation. To address these gaps, it is necessary to play the role of community development actors (instructors, facilitators, or empowerers) to create a balance in the socio-ecosystem. Therefore, this study aims to analyze the effectiveness of the role of farmer assistant staff (TPP) to support agricultural extension to realize Batu smart city. The research was conducted in Batu City, especially Bumiaji, Junrejo, and Batu sub-districts. This study uses a quantitative approach with descriptive statistical data analysis. Data were obtained through interviews using questionnaires to farmers who received direct counseling and assistance from farmer assistants, especially in accessing Among Tani facilities. The respondent determination technique used in this study is saturated sampling. The samples selected were all Farmer Assistance Workers (TPP) in Batu City, totaling 40 people, 17 people from Bumiaji District, 13 people from Junrejo District, and ten people from Batu District. The results showed that the average age of the assistants was young and had a minimum education of S1 so that they were able to facilitate farmers, especially in accessing technology. The role of farmer assistants is very effective as facilitators, environmental analyzers, motivators, and farmer assistants, even though they are only included in the practical category as marketing partners. The effectiveness of farmer empowerment shows that from meeting the information needs needed by farmers, the level of cooperation between farmers and the level of innovation adaptation in the farmer's environment is high
PEMANFAATAN LIMBAH DOMESTIK MENJADI PRODUK AGRIBISNIS KOKEDAMA SEBAGAI UPAYA PEMBERDAYAAN MASYARAKAT LOKAL Pintakami, Lintar Brillian; Fibrianingtyas, Alia; A, Tatiek Koerniawati; Amalia, Rizka; Sulaiman, Moh. Adi; Hermawanto, Steven Gerrard Christoffel; Putri, Daniyah Nabila Riyanti
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 4 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i4.185

Abstract

This article aims to reduce the environmental impact of non-domestic waste by exploring various recycling and repurposing methods. It focuses on utilizing non-domestic waste as a base material for making kokedama, a Japanese planting technique that combines art and sustainability. The non-domestic waste selected includes industrial by-products such as coconut husks, used paper, and wood. The methodology involves collecting non-domestic waste from local communities, processing it into kokedama planting media, and providing training to the community on kokedama techniques. This training program is designed to enhance technical skills and environmental awareness among participants while creating new economic opportunities through the production and sale of kokedama. Research findings indicate that the training not only reduces waste volume but also empowers community members with new skills and increases their potential income. Active participation in the kokedama production process helps improve economic and social well-being and strengthens the sense of ownership towards environmental sustainability efforts. The study concludes that utilizing non-domestic waste in kokedama not only reduces waste volume but also offers an innovative and sustainable alternative in urban agriculture practices and has the potential to raise awareness about recycling
PENDAMPINGAN PENGEMBANGAN POTENSI PERTANIAN DI DESA PLOSOSARI KABUPATEN PASURUAN Fibrianingtyas, Alia; ‘Ula, Mahfudlotul; Amalia, Rizka
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 4 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i4.188

Abstract

Plososari Village in Grati Subdistrict, Pasuruan Regency has abundant natural resources, especially in cassava production. Cassava grows well on the community's farmland, resulting in an abundant harvest every year. However, although the potential of cassava in this village is huge, its utilization is still far from optimal. Most people only sell cassava in its raw form at a relatively low price, so its economic value has not been fully maximized. Nevertheless, the community in this village has sufficient ability and skills to process cassava into more valuable products, such as chips, samiler, or other processed products that have a higher selling value. However, limited access to knowledge about cassava processing and marketing strategies is one of the main challenges faced. Therefore, this activity aims to increase the added value of cassava products through training in innovative packaging design and marketing strategy development. With the hope that it can positively impact the economic welfare of the village community
Response Macronutrient Content of Saline-Resistant Paddy to the Saline Source Distance Putra, Aditya Nugraha; Adelyanti, Martiana; Sitorus, Albert Fernando; Hakim, Qoid Luqmanul; Rahma, Melati Julia; Nita, Istika; Sudarto, Sudarto; Fibrianingtyas, Alia
JOURNAL OF TROPICAL SOILS Vol. 26 No. 2: May 2021
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2021.v26i2.63-74

Abstract

The impact of salinity on paddy production in Indonesia was pronounced with an average decline of 6.83% (2015-2019). Salinity interferes with macronutrients' absorption into plants, causing stunted growth (salinity contributed to a 42% decrease in paddy production). One solution to solve the salinity problem in paddy is to use saline varieties. There were very few studies on macronutrient content analysis in resistant varieties response to the salinity source's distance.  This research conducted in Jabon Sidoarjo, Indonesia, aims to see the macronutrient response and plant growth to the saline source's distance. This research was conducted in Jabon District, Sidoarjo Regency, using two transects with a length of 2 km and 3.4 km, respectively. The distance between the research location and the salinity source was 10.65 km.  The survey used a free grid to adjust paddy fields' location and the presence of resistant varieties. The results showed that the closer to the salinity source, the salinity indicators consisting of Electrical Conductivity, Sodium Adsorption Ratio, Exchangeable Sodium Percentage, and pH H2O would increase. The increase in salinity then affects the decrease in macronutrients (Nitrogen, Phosphor, and Kalium) in plants. However, tillers and leaves (length and number) were unaffected by high salinity levels in the soil.
PENINGKATAN KAPASITAS PELAKU WISATA PETIK BUAH SEBAGAI UPAYA PENGEMBANGAN DESA WISATA TULUNGREJO, KECAMATAN BUMIAJI, KOTA BATU Tsalasati, Shinta; Fibrianingtyas, Alia; Laili, Fitrotul
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 5 No. 2 (2025): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v5i2.201

Abstract

Indonesia has many villages with the potential to become tourism villages, one of which is Tulungrejo Village in Bumiaji District, Batu City. This village has the largest apple orchard covering approximately 900 hectares and has also developed strawberry-picking agrotourism. Such potential highlights the need to strengthen the capacity of tourism actors, particularly in tourism services and interpretation. The empowerment program aims to: (1) identify the potentials and challenges of fruit-picking tourism; and (2) enhance the cognitive and affective capacity of tourism actors through socialization. Social mapping was conducted using observation, interviews, focus group discussions (FGD), and ranking methods. The results show promising potentials such as an active community, high enthusiasm, and strong tourism appeal, while the challenges include a lack of collaboration, limited tourism management skills, and inconsistency in standard operating procedures (SOP). The program involved 13 participants and was carried out using a mezzo-level approach through socialization and practical activities. Pre-test and post-test evaluations indicated an increase of 17% in cognitive aspects and 9% in affective aspects, but the results did not meet the minimum target of 60%, suggesting that the program has not been fully successful. Nevertheless, the applied method proved to be quite effective and may serve as a foundation for future program development. Recommendations include encouraging tourism actors to establish communication with POKDARWIS and Karang Taruna, and to prepare for professional certification; the village government is encouraged to provide continuous mentoring, training, and infrastructure support; and future facilitators are advised to strengthen material on stakeholder roles, adopt participatory approaches, and adjust evaluation indicators to match participant backgrounds.
Peran Penyuluh Terhadap Peningkatan Kelas Kemampuan Kelompok Tani (Kasus Di Desa Branggahan, Kecamatan Ngadiluwih, Kabupaten Kediri) Kusuma Dewi, Rahma Wilda; Prasetyo, Hendro; Fibrianingtyas, Alia
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.6

Abstract

Salah satu upaya peningkatan kesejahteraan petani melalui sumberdaya manusianya.. Sehingga perlu dukungan Penyuluh Pertanian Lapangan (PPL) kepada kelompok tani sebagai wadah untuk mengembangkan keterampilan dan pengetahuan petani terkait informasi, inovasi dan teknologi yang terbaru. Hal tersebut dapat dilihat dari kelas kemampuan kelompok tani yang terbagi menjadi empat yaitu : 1) kelas pemula, 2) kelas lanjut, 3) kelas madya, dan 4) kelas utama. Oleh karena itu penelitian ini bertujuan untuk mengidentifikasi peran penyuluh dan hubungannya terhadap peningkatan kelas kelompok tani. Penelitian dilakukan di kelompok tani Dewi Shinta dan Dewi Sri yang berlokasi di Desa Branggahan. Jumlah sampel yang digunakan sebanyak 75 responden dengan teknik pengambilan sampel menggunakan non probability dan probability. Data penelitian yang digunakan dari data primer dan sekunder yang didapatkan dengan cara wawancara dan dokumentasi. Sedangkan analisis data yang digunakan yaitu analisis statistik deskriptif, analisis skoring, dan analisis uji korelasi Rank Spearman menggunakan software SPSS dan Ms. Excel. Hasil yang diperoleh dari penelitian ini adalah peran penyuluh sebagai fasilitator, innovator, motivator, dinamisator, dan edukator. Hubungan peran penyuluh dengan peningkatan kelas kelompok tani didapatkan hasil bahwa kedua variabel tersebut berhubungan sangat kuat, dengan peran yang memiliki hubungan kuat adalah peran sebagai innovator, dinamisator, dan edukator. Sedangkan untuk peran sebagai fasilitator dan motivator memiliki kekuatan hubungan yang sedang. Namun pada peningkatan kelas kelompoknya masih terbilang sangat lambat. Hal ini disebabkan karena penyuluh yang tidak melakukan penilaian sesuai dengan kondisi di lapang dan administrasi kelompok yang masih kurang baik.Kata kunci : Peran Penyuluh, Kelompok Tani, Kelas Kelompok Tani
PENGEMBANGAN DESA WISATA MELALUI PEMBERDAYAAN PELAKU WISATA MENGGUNAKAN DIGITAL MARKETING SEBAGAI UPAYA PROMOSI DESA WISATA TULUNGREJO, KECAMATAN BUMIAJI, KOTA BATU Mawaddah, Jauf Tsaniyah Dzul; Fibrianingtyas, Alia
JPPM : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 2, No 1 (2025): September
Publisher : Compart Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63854/jppm.v2i1.65

Abstract

Desa wisata merupakan salah satu konsep dalam pengembangan industri pariwisata di kawasan pedesaan yang menyajikan keaslian dari aspek adat istiadat, sosial budaya, keseharian, fasilitas pendukung serta struktur tata ruang desa. Salah satu desa di Indonesia yang memiliki potensi desa wisata adalah Desa Tulungrejo Kecamatan Bumiaji, Kota Batu. Desa  Wisata Tulungrejo memiliki berbagai pariwisata yang disediakan baik buatan maupun alam. Desa Wisata Tulungrejo menyediakan paket desa wisata guna mempermudah wisatawan jika akan berkunjung untuk berwisata. Namun, promosi yang dilakukan hanya mengandalkan pemasaran dari mulut ke mulut atau word of mouth marketing. Langkah digitalisasi promosi wisata sangat penting agar promosi desa dapat mencapai audiens yang lebih luas dengan pendekatan digital. Masalah lain yang didapati di Desa Tulungrejo adalah tidak adanya keterlibatan karang taruna dalam pengembangan pariwisata desa, hal ini dikarenakan karang taruna desa sudah lama vakum dan tidak ada kegiatan aktif setiap minggunya, sehingga potensi pemuda desa dalam pengembangan wisata tidak termanfaatkan dengan optimal. Pihak lain yang perlu terlibat dalam pemberdayaan ini adalah pelaku wisata guna mengetahui dengan jelas kondisi lapang pariwisata yang ada di Desa Wisata Tulungrejo. Tujuan dari pemberdayaan ini adalah untuk meningkatkan kemampuan kognitif dankarang taruna desa dan pelaku wisata dalam melakukan digital marketing Desa Wisata Tulungrejo, dan pelaku wisata serta mempromosikan Desa Wisata Tulungrejo melalui media digital.Pemetaan sosial yang digunakan adalah teknik RRA (Rapid Rural Appraisal) untuk mengidentifikasi masalah dan potensi desa. Pendekatan dilakukan dengan menggunakan pendekatan pemberdayaan Mezzo karena menggunakan kelompok sebagai media intervensi. Metode pemberdayaan menggunakan metode ABCD (Asset-Based Community Development) karena dalam pelaksanaan program pemberdayaan berbasis aset atau potensi desa dan masyarakat. Persiapan dan perencanaan program pemberdayaan dilakukan dari bulan September 2024 sampai Januari 2025 diantaranya perizinan kepada dinas terkait, survei pendahuluan, wawancara bersama key informant, penyusunan program, FGD (Focus group discussion),  pelaksanaan program, serta monitoring evaluasi. Monitoring evaluasi dilakukan sebelum, saat dan setelah program dengan menggunakan kerangka konsep taksonomi bloom yang mencangkup aspek kognitif dan afektif. Hasil pemberdayaan ini menunjukan antusiasme tinggi peserta dari awal hingga akhir kegiatan, yang dibuktikan melalui pertanyaan dan interaksi aktif selama sesi pemberdayaan. Penyampaian materi difokuskan pada copywriting untuk konten dimedia sosial. Berdasarkan hasil evaluasi pre test dan post test menunjukan adanya peningkatan kemampuan kognitif dan afektif peserta dalam digital marketing, namun terdapat indikator yang masih perlu ditingkatkan, khususnya dalam pembuatan headline dan call to action dalam konten promosi. Rencana tindak lanjut dilakukan guna menjawab kendala  yang muncul saat pelaksanaan, khususnya berdasarkan hasil FGD dengan pelaku wisata.