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All Journal Buletin Penelitian Sosek Jurnal Sains dan Teknologi Pangan JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Madani: Multidisciplinary Scientific Journal International Journal of Technology and Education Research

Fahria Nadiryati Sadimantara

Program Pascasarjana Fakultas Pertanian, Universitas Brawijaya

Author-ID : 442299

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Analysis of Business Contribution of Plam Sugar to Farmers Income in Benua District South Konawe Regency Febriani, Yayu; Abdullah, Weka Gusmiarty; Sadimantara, Fahria Nadiryati
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol 2, No 1 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/ijaserd.v2i1.22993

This study aims to analyze the contribution of the palm sugar business to farmers' Income in Benua District, South Konawe Regency. This research was conducted in Benua District, South Konawe Regency. Where all respondent of the population is used as research samples. The variables in this study are total production costs, revenues, income palm sugar business, income other than palm sugar, farmers' total income, and income contribution. The analysis used is income analysis and contribution analysis, and the research results show that farmers' income from the palm sugar business has an average income of IDR1.579.727 per month. The contribution from the palm sugar business to total revenue is 43%. Meanwhile, 57% of farmers' income comes from non-palm sugar businesses, including cacao cultivation, patchouli, corn, pepper, and oil palm.

The Feasibility Analysis of Layer Livestock Business in Alebo Village Konda District South Konawe Regency Zaresta, Muhammad; Indarsyih, Yusna; Sadimantara, Fahria Nadiryati
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol 2, No 1 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/ijaserd.v2i1.22567

This study aims to analyze the feasibility and sensitivity of laying hens in terms of financial aspects and if there is an increase in variable costs and a decrease in product prices. This research was conducted in Alebo Village, Konda District, South Konawe Regency, from September 2021 to January 2022. The object of this research is the Laying Chicken Livestock Business. This research uses the case study method. Research variables include respondent identity and business feasibility analysis. Analysis of the data used in the financial feasibility analysis includes the analysis of Net Present Value, Net Benefit-Cost Ratio Analysis, Internal Analysis of Return, Payback Period Analysis, and Sensitivity Analysis. The results of this study indicate that the financial aspect obtained an NPV value of IDR774.411.584, with a discount factor used of 15%, Net B/C of 2.32, IRR of 49%, the Payback period for two years four months so that the chicken farming business laying breeds are declared financially viable. Based on the sensitivity analysis, the business is still feasible to run despite an increase in the price of corn feed and DOC by 30% and a decrease in the selling price of eggs by 15%.

Karakteristik Petani Ubi Jalar Ungu dan Perkembangan Penerapan Prosesi Kasalasa Sebagai Kearifan Lokal di Kabupaten Muna Baka, Wa Kuasa; Rianse, Ilma Sarimustaqiyma; Syarni, Pertiwi; Rianse, Usman; Sadimantara, Fahria Nadiryati; Yusran, Yusran
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 21, No 1 (2019)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Farmers in West Muna Regency firmly believed that the good production of purple sweet potatoes has been related to well-known local wisdom called Kasalasa. The goal of agricultural development is also determined by the quality of human farmers as development actors. The quality of farmers is related to the characteristics of farmers. The objective of the study was to find out the characteristics of purple sweet potato farmers in West Muna Regency and to describe the procession of Kasalasa tradition practiced in West Muna Regency. The study was conducted in Lalemba Village, Lawa Sub-District and Wulanga Jaya Village, Tiworo Sub-District. Locations were selected by the purposive method. Determination of respondents was done by quota sampling, which was 15 people per village, so the number of respondents was 30 people. This research is survey research that uses quantitative and qualitative descriptive analysis. Purple sweet potato farmers in West Muna Regency have an average productive age (45.64 years). The level of education pursued by purple sweet potato farmers is the junior secondary level, which is 66.7 percent. The land is used by farmers for purple sweet potato cultivation is mostly in the range of 0.20 - 0.47 ha, 56.7 percent. The number of family dependents, ranging from 4-6 people or reaching 70 percent. Most purple sweet potato farmers are local of the MunanessEtnic, about 56.7 percent. The orientation of purple sweet potato farmers is still divided into two groups, the first group is commercial orientation, as much 50 percent and the second group is subsistence orientation, as much 50 percent. Kalasa tradition was still practiced by the farmers in West Muna Regency, and such tradition gave motivation and belief to the farmers that the purple sweet potatoes would be free from any kinds of pests and diseases, ghost disruption, and other farmers and human distraction.

The Channel Analysis and Marketing Efficiency Lada in Moramo District South Konawe Regency Amurwani, Sulistyo; Rianse, Ilma Sarimustaqiyma; Sadimantara, Fahria Nadiryati
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 24, No 1 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

This research aims to know the pepper marketing channels, the marketing margins, and the efficiency of each marketing channel. This research was conducted in the Moramo District of South Konawe Regency from May to November 2021. The study was analyzed using descriptive analysis, marketing margin analysis, and marketing efficiency (Farmer's Share). The sample of pepper farmers was 66 people. In comparison, the sample of marketing agencies was determined by the Snowball Sampling method, which amounted to 6 collectors and small traders as many as three people, and large traders as many as one person. The study results showed the existing channel marketing: (a) Producer, Collector, Trade significant, Consumers (b) Producers, Traders small, Traders big, Consumers. Performance of the pepper marketing channel in channel I, namely the marketing margin of IDR1.000/kg and IDR3,500/kg with a marketing profit of IDR925.52/kg and IDR3.293.56/kg, while in channel II the marketing margin is IDR1.500/kg and IDR2.000/kg with marketing profits of IDR1.337.39/kg and IDR1.793.56/kg. The results of the analysis showed that the percentage of the share of prices received by producers (Farmer's Share) from both pepper marketing channels each showed above 50% in marketing channel I by 92% and marketing channel II by 94%, this indicates that both marketing channels are already very efficient. However, from the farmer's point of view, marketing channel II is more efficient because the profits obtained by farmers are more than in marketing channel I.

Analysis of Business Feasibility of Vegetable Traders In Kendari City Sadimantara, Fahria Nadiryati; Rianse, Ilma Sarimustaqiyma; Syahrir, Syahrir
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 22, No 2 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

The objectives of this research are to analyze the business feasibility of traveling vegetable traders in Kendari City. Determination of research respondents in traveling vegetable traders conducted by accidental sampling. The determination method found as many as 30 traveling vegetable traders used as a sample. The data analysis method uses income analysis and the R/C ratio. The results showed that (1) the average amount of income of traveling vegetable traders were Rp81.191/day and Rp9.021,22/hour. (2) the average R/C ratio of the traveling vegetable traders is 1,43 which is greater than 1. It is concluded that the business of the traveling vegetable traders in Kendari City is worth continuing.

Analisis Faktor-Faktor yang Berpengaruh terhadap Produksi dan Pendapatan Usahatani Rumput Laut di Kawasan Minapolitan (Studi Kasus di Kecamatan Tinanggea, Kabupaten Konawe Selatan, Provinsi Sulawesi Tenggara) Sadimantara, Fahria Nadiryati; Rianse, Ilma Sarimustaqiyma
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 19, No 37 (2017)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

This research was aimed to analyze the factors affecting seaweed production and farming income in a minapolitan area. The study was conducted from March 2013 to May 2013 in Tinanggea District, South Konawe District, South East Of Sulawesi with 30 respondents of seaweed farmers. Regression analysis Cobb-Douglas concluded that the variables that significantly affect the production of seaweed are the land area, number of seeds, and the number of labor. While the results of the Cobb-Douglas benefit analysis concluded that the variables that significantly affect farm income are seaweed farmer seed prices, equipment prices, labor costs, experience, and land area.

Faktor-Faktor Yang Mempengaruhi Permintaan Sayur Pada Konsumen Rumah Tangga di Kecamatan Lawa Kabupaten Muna Barat Asmarita, Eganing; Rianse, Ilma Sarimustaqiyma; Sadimantara, Fahria Nadiryati
Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 6 (2024): Madani, Vol 2, No. 6 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13119852

This study aims to determine the demand for and the factors that influence the demand for vegetables in households in Lawa District, West Muna Regency. Determination of the sample was carried out using the simple random sampling method so that the number of samples found was 96 respondents. Variables observed: Respondent's identity includes age, education level, number of family dependents and income and the dependent variable includes demand for vegetables.The results showed that: The demand for vegetables in households in Lawa District, West Muna Regency, consumed an average of 4 kg of vegetables with an average frequency of consumption of vegetables 12 times a month and the factors that influence the demand for vegetables in households in Lawa Subdistrict, West Muna Regency were the price of vegetables, the price of tempeh/tofu, the price of eggs, the price of chicken meat, the price of fish, the number of family members, and family income. The results of the t-test analysis showed that only the price of eggs and the number of family members had a significant effect on the demand for vegetables

The Influence of Capital and Prices on Frozen Food Business Profits in Kendari City Inna, Nisrina Uswatun Husna; Idrus Salam; Sadimantara, Fahria Nadiryati
International Journal of Technology and Education Research Vol. 1 No. 04 (2023): October - December, International Journal of Technology and Education Research
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v1i04.539

Capital and the determination of the price of a product have an effect on every business actor, especially in setting the price of the product to be sold. This is because if the price of products sold, such as frozen processed food, increases in price from the previously set price, then there will be a decrease in consumer interest. This study aims to determine the effect of capital and price on the profits of frozen food businesses in Kendari City. The type of data used is qualitative data while the data collection techniques used in this study are direct interview and documentation techniques. Data analysis used in this study is multiple linear regression analysis. The results of the study show that the effect of capital and price on the profits of the frozen food business in Kendari City indicates that the variables of capital and prices have a simultaneous or joint effect on the profits of the frozen food business in Kendari City. From the results of the t analysis, the capital variable (X1) has no significant effect on business profits (Y). Capital is not the only factor that has an important influence because as an entrepreneur, in the case of a frozen food entrepreneur, you do not have to have large capital in the form of money that can help generate business profits. Meanwhile, from the results of the t-count analysis, the price variable (X2) has a real or significant effect on the profits of the frozen food business in Kendari City.

Strategies for Utilizing Cold Storage Technology in Maintaining the Quality and Quality Standards of Horticultural Vegetables After Harvest (Case Study of CV. Family Garden Mart) Ardi, Muhammad Syawaludhin; Bahari; Sadimantara, Fahria Nadiryati
International Journal of Technology and Education Research Vol. 3 No. 03 (2025): July - September, International Journal of Technology and Education Research (
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i03.2148

This study aims to determine how the strategy of utilizing cold storage technology in maintaining the quality and quality standards of post-harvest horticultural vegetables and to find out what quality standards and quality standards of horticultural vegetables are applied by the company. This research was conducted from January 2024 to April 2025. This research is a case study, with the owner of CV Family Garden Mart serving as the primary source of information required by the researcher. The data obtained were analyzed using qualitative descriptive analysis. The results of this study indicate that the treatment applied to vegetable products includes product inspection, weighing, packaging, determining the storage position in cold storage, setting the temperature, maintaining the cleanliness of the storage room, and implementing the FIFO (First In, First Out) system. The company uses cold storage with an area of 15.39 m² and a volume of 41.55 m³, and the storage temperature used is between 0-4°C, which can maintain the shelf life of vegetables for 2-3 weeks. Observations show that the company sets quality standards for each type of vegetable, namely red peppers (Quality II), yellow peppers (Quality I), broccoli (Quality I), potatoes (Quality II), tomatoes (Quality I), and carrots (Quality I). Based on the analysis of the relationship between technical parameters and vegetable quality, it was found that the technical aspects of storage and packaging have a strong relationship with the final quality of the product compared to other parameters

Income Analysis of Palm Sugar Processing Business (Arenga saccharifera) in Wansugi Village, Kabangka District, Muna Regency Andriani, Mimi; Gafarudin, Abdul; Sadimantara, Fahria Nadiryati
International Journal of Technology and Education Research Vol. 3 No. 03 (2025): July - September, International Journal of Technology and Education Research (
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i03.2210

This study aims to determine the amount of income from the palm sugar processing business in Wansugi Village, Kabangka District. This research was conducted in October 2024 - March 2025. The population in this study were business actors in Wansugi Village, Kabangka District, Muna Regency. To determine the sample in this study, the Census Sampling method was used for palm sugar processing business actors. This study was analyzed using quantitative descriptive analysis. The results of this study indicate that the average total income per month in palm sugar processing is IDR 1,445,000 with an average total cost per month of IDR 88,024 and an average income of palm sugar processors per month of IDR 1,257,944. With an R/C Ratio value of 1.12, it means that the palm sugar processing business in Wansugi Village, Kabangka District is feasible to be developed because the R/C Ratio value is > 1

Co-Authors Abdi Abdi Amurwani, Sulistyo Andriani, Mimi Ardi, Muhammad Syawaludhin Arianti, Fitri Asmarita, Eganing Asranudin Asranudin, Asranudin Bahari Fadhliyah Malik Febriani, Yayu Gafaruddin, Abdul Gafarudin, Abdul Husain, Muhammad Idrus Salam Ilma Sarimustaqiyma Rianse Indarsyih, Yusna Inna, Nisrina Uswatun Husna Mersi, Renatha Muhammad Arief Dirgantoro Muhammad Aswar Limi Musdalifah Musdalifah Nur, Farah Aulia Oktaviati, Nur Padangaran, Ayub Manggala RAHMAT MULIADI, RAHMAT Rhenyslawaty, Rhenyslawaty SADIMANTARA, I GUSTI RAY sadimantara, muhammad syukri Sahidin . Sakir Sakir, Sakir Sumadi, Arni Surni, Surni Suwarjoyowirayatno, Suwarjoyowirayatno Suwarjoyowirayatno, Suwarjoyowirayatno Syahrir Syahrir Syarni, Pertiwi Taridala, Sitti Aida Adha Usman Rianse WA KUASA wahyuni wahyuni Weka Gusmiarty Abdullah, Weka Gusmiarty Yuliantari, Putu Mega Yusran Yusran Zaresta, Muhammad

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