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All Journal AGRIVITA, Journal of Agricultural Science Jurnal Penelitian Karet Journal of Tropical Crop Science Jurnal Pendidikan Kesehatan Rekreasi Indonesian Journal of Sport Management Warta Perkaretan Fokus Abdimas
Andi Nur Cahyo
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences

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Sugar Palm Metabolism and Tolerance to Climate Change: A Little-Known Study of Physiology, Anatomy, and Biochemistry Wisnubroto, Muhammad Parikesit; Cahyo, Andi Nur; Phuoc, Le Huu; Amin, Muhammad; Ernawati, Ernawati
AGRIVITA Journal of Agricultural Science Vol 48, No 1 (2026)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v48i1.4957

Abstract

Climate change is related to changes of climate patterns that impact unpredictable weather phenomena. These phenomena can include extreme heat, extremely low temperatures, drought, or extremely high rainfall. With high adaptability, sugar palm (Arenga pinnata Merr.) can be one of the conservative plants that have a vital role in mitigating global climate change. Sugar palms have a high ability of carbon dioxide (CO2) sequestration and store it in the form of biomass. The results of the review show that palm trees have an inherent tolerance mechanism, for example under dry conditions, sugar palm produces lignin to strengthen cell walls and increase antioxidant in the form of osmoprotectants. However, the lack of empirical data and detailed studies hinders a deeper understanding of the limits of this tolerance. This article highlights significant research gaps and recommends future studies to investigate in more detail gene-environment interactions, genetic adaptation potential, and the role of specific metabolites in sugar palm. Overall, sugar palm has a fairly high carbon absorption capacity of > 85 t/ha/year. Therefore, this article is expected to not only fill the knowledge gap but also serve as a foundation for conservation efforts and the sustainable use of sugar palm in facing global climate.
Co-Authors Afdholiatus Syafaah, Afdholiatus ANDI WIJAYA Aprizal Alamsyah, Aprizal Charlos Togi Stevanus, Charlos Togi Christiana, Metta Eka Tarwaca Susila Putra Ernawati Ernawati Iman Satra Nugraha, Iman Satra Jamin Saputra Maulana, Charis Mili Purbaya, Mili Muhaimin, Ahmad Muhammad Amin Muhammad Parikesit Wisnubroto Nurmansyah Nurmansyah, Nurmansyah Phuoc, Le Huu Pranata, Dina Eka Risal Ardika Rudi Hari Murti Sahuri Sahuri, Sahuri Thomas Wijaya Umi Hidayati Yudhi Purnama